Hello Ms Jean.. I am a helper here in Singapore and let me take this chance to thank you for this wonderful dish.. I have been cooking this regularly and my employer's family enjoying it.. I follow the ingredients and procedure exactly just except for using fried pork belly instead, and less spicy... Thank you and Godbless
Thank you my autism kids recook 3 times so comforting. They cook for me when iam tumbang after kemo . And the eat with me and like it and proud of them self cause can do seriuous cooking not only masak nasi , masak telur , masak Meggie
Add on these items won't go wrong. Roast Pork, Roast Chicken vs Chicken ginger oyster mushroom sauce (buy in economy rice restaurant & put lots of free gravy. Can Sardins (big) with all gravy, Can Black Beans Fish, Can Braised Pork Belly (China) with all gravy, 5 nos chicken feet (cut half). Seasoning: Oyster Sauce, Sugar, Light Soy Sauce, Abalone Sauce, Tadmarine Paste, 1 Tbsp Fried Garlic. When you start saute the ingredients, start with chilli boh and lots of oil. You want the red oil, then add in everything. Cook every thing in the black wok, to taste and then transfer to the pot to braise till soft. Pressure Cooker at least 1 hour or more till vegetables is soft and final taste. You want to add some corn starch so that gravy not so watery.
I make best. My version (canned black beans fish, sardines, roasted meat, dry mushroom, few tomato, etc etc you mentioned). I stir fried in wok before cook in pressure cooker. Seasoning (oyster sauce, tamarind, sugar, light soy sauce, chilli paste adabi traditional, dried chilli). No need white pepper, dry chilli & chilli paste hot enough. 500g not enough. A batch of vegetables around 2 to 3 kg vegetables
Hello Ms Jean.. I am a helper here in Singapore and let me take this chance to thank you for this wonderful dish.. I have been cooking this regularly and my employer's family enjoying it.. I follow the ingredients and procedure exactly just except for using fried pork belly instead, and less spicy... Thank you and Godbless
Awesome. I just had some from a shop. And can’t wait to follow your recipe. It looks so delicious and it uses natural good food.
Thank you my autism kids recook 3 times so comforting. They cook for me when iam tumbang after kemo . And the eat with me and like it and proud of them self cause can do seriuous cooking not only masak nasi , masak telur , masak Meggie
Hope you get well soon and keep enjoying the food the kids cook. All the best.
Thanks for your recipe.. I will cook today..
Haaa masokkkk… i dah try.. the best.. sedap gilerrr
Yaaaaaayyy! Thank you for trying out!
I am very like this..very yummy
Oh this recipe very easy to follow..thank you for sharing this
My boss asked me to cook this recipe for today menu
First time mkn menu ni di thailand ingatkan org thailand punya menu
Add on these items won't go wrong. Roast Pork, Roast Chicken vs Chicken ginger oyster mushroom sauce (buy in economy rice restaurant & put lots of free gravy. Can Sardins (big) with all gravy, Can Black Beans Fish, Can Braised Pork Belly (China) with all gravy, 5 nos chicken feet (cut half). Seasoning: Oyster Sauce, Sugar, Light Soy Sauce, Abalone Sauce, Tadmarine Paste, 1 Tbsp Fried Garlic. When you start saute the ingredients, start with chilli boh and lots of oil. You want the red oil, then add in everything. Cook every thing in the black wok, to taste and then transfer to the pot to braise till soft. Pressure Cooker at least 1 hour or more till vegetables is soft and final taste. You want to add some corn starch so that gravy not so watery.
I make best. My version (canned black beans fish, sardines, roasted meat, dry mushroom, few tomato, etc etc you mentioned). I stir fried in wok before cook in pressure cooker. Seasoning (oyster sauce, tamarind, sugar, light soy sauce, chilli paste adabi traditional, dried chilli). No need white pepper, dry chilli & chilli paste hot enough. 500g not enough. A batch of vegetables around 2 to 3 kg vegetables
❤️❤️❤️
Nice😊👍
Hehe thank you!
Yes....itu Malaysian accent damn shiok!! Not pretentious.❤️ more holiao..I usually letak leftover juicy char.
BAHAHAHHAHAH WINLIAO with the leftover
Yummy
Yummy indeed!
You are so cute 😅
Hi aunty jean My name is tanissha
Hi Tanissha, how are you there? I hope you are healthy and happy there! :D
@@JeanBeanStudio thanks aunty jean