Chai Boey/ Mustard Green Soup (3 S Soup- Spicy, Sour, Savoury)
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- The post CNY dish that has evolve into daily dish instead- Chai Boey, which means leftovers in Hokkien, is the one dish that I think all Malaysians would approve because it has those big 3 S's- Spicy, Sour and Savoury, now make it 4 S's instead, SEDAP! Haha. You can cook this on stove as well but the cooking time is double from cooking using a pressure cooker and you know cooking on stop can be quite a mess sometimes with those oil splashing around.
Here's the ingredient list:
[Yield: 3 or 4 pax]
-Some roasted meat like duck, chicken and pork (our Muslim friends can skip the non-halal meat); I have seen people used KFC too!
-Mustard greens/Chinese Mustard vegetables (about 600g)
-Dried chillies (5, add more if you prefer spicier)
-6-8 garlic cloves
-3 shallots
-5 dried tamarind pieces (assam keping), go with 10-12 pieces if you don't have tamarind paste
-Tomatoes (3 small ones or 1 big one)
-Mushrooms (optional, however much you want to put)
-Soy sauce (4 tablespoon or more)
-A few dashes of white pepper
-Salt to taste
-Sugar (2 tablespoon)
-Tamarind paste (1 tablespoon)
I am using MMX Ewant 8-in-1 Multi-Function Electric Pressure Cooker:
shopee.com.my/...
Check out stylish yet affordable kitchen appliance at MMX Malaysia's online page:
🛒shopee.com.my/...
🛒www.lazada.com...
👉Please follow my IG for updates/snippets/extra content:
/ jeanbeanstudio
👉Please don't forget to subscribe to my channel & ring the bell for notifications:
/ @jeanbeanstudio
________________________________________________________________________
[🙋♀ABOUT ME]
Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best at embracing the multicultural cuisines we have in our home country.
Hello Ms Jean.. I am a helper here in Singapore and let me take this chance to thank you for this wonderful dish.. I have been cooking this regularly and my employer's family enjoying it.. I follow the ingredients and procedure exactly just except for using fried pork belly instead, and less spicy... Thank you and Godbless
Awesome. I just had some from a shop. And can’t wait to follow your recipe. It looks so delicious and it uses natural good food.
Thank you my autism kids recook 3 times so comforting. They cook for me when iam tumbang after kemo . And the eat with me and like it and proud of them self cause can do seriuous cooking not only masak nasi , masak telur , masak Meggie
Hope you get well soon and keep enjoying the food the kids cook. All the best.
I am very like this..very yummy
Thanks for your recipe.. I will cook today..
First time mkn menu ni di thailand ingatkan org thailand punya menu
Haaa masokkkk… i dah try.. the best.. sedap gilerrr
Yaaaaaayyy! Thank you for trying out!
Oh this recipe very easy to follow..thank you for sharing this
My boss asked me to cook this recipe for today menu
Add on these items won't go wrong. Roast Pork, Roast Chicken vs Chicken ginger oyster mushroom sauce (buy in economy rice restaurant & put lots of free gravy. Can Sardins (big) with all gravy, Can Black Beans Fish, Can Braised Pork Belly (China) with all gravy, 5 nos chicken feet (cut half). Seasoning: Oyster Sauce, Sugar, Light Soy Sauce, Abalone Sauce, Tadmarine Paste, 1 Tbsp Fried Garlic. When you start saute the ingredients, start with chilli boh and lots of oil. You want the red oil, then add in everything. Cook every thing in the black wok, to taste and then transfer to the pot to braise till soft. Pressure Cooker at least 1 hour or more till vegetables is soft and final taste. You want to add some corn starch so that gravy not so watery.
❤️❤️❤️
Nice😊👍
Hehe thank you!
I make best. My version (canned black beans fish, sardines, roasted meat, dry mushroom, few tomato, etc etc you mentioned). I stir fried in wok before cook in pressure cooker. Seasoning (oyster sauce, tamarind, sugar, light soy sauce, chilli paste adabi traditional, dried chilli). No need white pepper, dry chilli & chilli paste hot enough. 500g not enough. A batch of vegetables around 2 to 3 kg vegetables
Yes....itu Malaysian accent damn shiok!! Not pretentious.❤️ more holiao..I usually letak leftover juicy char.
BAHAHAHHAHAH WINLIAO with the leftover
Yummy
Yummy indeed!
Hi aunty jean My name is tanissha
Hi Tanissha, how are you there? I hope you are healthy and happy there! :D
@@JeanBeanStudio thanks aunty jean
Hi @jeanbeanstudio hope you are well. I’m planning to make this tomorrow Sunday 5th but I do not have asam keping. Just tamarind paste. Should I add more tamarind paste ? I also bought the pickled mustard leaves from the Asian grocery store I can add that as well? Please let me know ❤
You are so cute 😅