This was my exact experience. I cut out gluten ... kept the organic raw milk from holstein.... zero improvement... i git worse. Did a food allergy test IGg. It said cows milk was 100/100 allergy. I honestly was nearly dead. Zero energy. Went off milk as soon as the results came in. In 1 week i was out of bed and walking. Was the most amazing experience in my life. I got better! I feel supercharged without dairy n gluten. 39 years of gluten n dairy. No more! It really is true. I was called sleepy jonny for so long. And it was the milk
Dear Dr. Osborne, Thank You for sharing your wisdom and scientific knowledge, plus NO GRAIN NO PAIN that are changing lives for the better worldwide ! Thank You Thank You Thank You: Your Video Series are changing lives !!! many Blessings your way, Regina Rianelli, Rio de Janeiro, Brazil, South America
When I was an infant (2weeks old) my mother was told to stop breastfeeding me so she put me on raw goats milk, it was the only thing I could keep down. Over the years I've eaten dairy but looking back, I can see that I've suffered with many things I can now associate with an allergy. I am now gluten, grain and sugar free, but am still covered in a rash. I am stopping dairy 100 % now, thanks for this Info, I believe this is what I'm still suffering!
I have been gluten free for years now but still have the rash on the outside of my forearms. You have been on the dairy free regimen now for a month, has your rash gone?
I quit milk 40 yrs ago. And I never liked cheese. Once or twice a year I eat a little cream cheese, I use heavy whipping cream ocassionally, If necessary, I dilute it with water. Along with milk, I quit cereal. Then eventually, I just quit breakfast!!! I'm now trying gluten free, even thogh I never had issues. Recently I've had some digestive issues and this has improved them greatly. Also a lot less aches and pains,
Going completely grain free has helped control my excess mucus production. Eating Yogurt keeps creating the mucus. I only have 1-2 tiny pieces of cheese per day and I don't get any side effects from that. Thanks for the information about the casein. I guess that's what might setting me off?
Sandman all dairy causes mucus and even prostate and breast cancer. Growth hormones meant for calves aka baby cows, not grown adult humans. Try to wean off if you can! It's better for you!
I've gone gluten-free & am enjoying the effects, but I'm really having a hard time giving up dairy. It doesn't seem to bother my digestion, altho I limit it to 1 glass a day. Milk has always been one of my favorite things even as a kid, & it DOES have a very calming, sedating effect on me...better than chocolate! I usually wait until close to bedtime to consume it. I DO have a hard time with any bean or lentil, tho. I love them, but I bloat & they cause severe constipation for me.
There are so many vegan yummy ice creams from soy..coconut etc..make ur own so easy..freeze banana..then put into blender with berries a date chia seeds etc
Thank you Dr Osborne for giving you’re time and expertise. What tests do you recommend for sensitivity checking , allergies for foods tests for nutritional deficiencies . As I think there’s different tests ? I’ve just started reading No Grain No pain ❤️
That exact thing happened to myself and my first born son!! Doctor told me to bind myself and then put him on SOYMILK!! YUK!! I'm so sad for him and irate about it!!
GMOs have been tracked from livestock to mother and via placenta to the baby also,there seems to be no means of filtering through the food chain,just saying...
Kefir is good. But even it is from organic milk. what is her diet. and it is not from casean cows. European kefir from switzerland is best. Fermentation does alter a little bit but one has to try if one can tolerate.
@@leibmoshe is good if you make it your own, coconut milk store bought is full of emulsifying that changes the real deal. Coconut milk home made is delicious and the fat separates from the water and the best one to make the keffir would be from green coconut with very soft gelatin like coconut flesh
@@notadocf538 Since writing this I found a super amazing product called The Cultured Coconut. 50 trillion probiotics per tablespoon. Took months for my sysyem to adapt but now my digestive system functions amazing
I have problem with both ( dairly and gluten ) and I discover after 11 years ! I’m ( I don’t know the reason for sure ) diagnesed with depression 6 years ago and I take SSRI 6 years but I'm still sick with depression !! Can you help DR OSBORNE ? Please .
Look up the benefits of vitamin B1 and B12 especially..depression and anxiety is stronlgy linked with a deffiency of this two vitamins and research also cholin...
You may have the genetic mutation, like many of us do, of MTHFR. That would account partially or wholly, for the depression as well as the food intolerances. Look into the book Dirty Genes, and incorporate methylated b complex supplements. (Start slowly and in small amounts, if you do.)
Dairy tears my stomach up! I never had this problem when in my young years. It started after round of erythromycin and clindomycin. Mt stomach has never been the same. Had to resort to carnivore diet. Also I have poor tolerance of even sourdough bread. No wheat products agree! I am prediabetic and have started vitamin. B1.
Any suggestions for gastritis? I have lost weight I weigh 97 pounds. This is very scary . According to food allergies tests I have no allergies ….Can hardly eat anything. I refuse to take the doctor drugs.
I crave sheep milk yogurt, I think that might be a teeny bit better, I absolutely love vanilla flavored sheep milk, I also like goat milk Kefir. Do those have gluten and casein?
Hi in your book no grain no pain does it include recipes? would you be willing to talk about a healthy diet ideas what you eat or would eat if having hashimotos or thyroid issues
Pretty sure it depends on how intolerant you are, and how much u used 2 consume, + other individual circumstances. My personal experience was I gave up dairy first, and 2 months later I was better, yet there was also a more subtle improvement over the next year.
Another question is should you give up one first, then after 2 months, give up the other to minimise the shock to your body?? Honestly if I could do it again, I would give up gluten first, whilst still eating a small amount of dairy, then 2 months later I would cut the dairy completely.
I've just heard oneof my gurus Nadine Grzeskowiak who did 'Skin on Gluten' say that you should give up Gluten and Dairy at the same time. She claims that if you give up gluten first you'll just end up going mental on cheese, and vice versa - because they have similar addictive morphines. She advocates to give both up at once because you don't want to go through 2 sets of withdrawal symptoms. I wonder if other people have interesting viewpoints and personal anecdotes on this topic?
I am 72 and I am having a hard time I had asthma as a child never had medicine my cycle started at 15 asthma went away at 42 my cycle stop going and I have been struggling carolyn hill north carolina😂
How can I find out what kind of cow from each milk company? I only use organic milk but apparently dairy is more complicated than I thought. I’ll try to contact the dairy farm from the companies I buy from. So what exactly am I looking for? Which breed of cow safest? What dairy product companies are best?
JayeBird Allegedly, the Jersey or was it Guernsey cows are different but I have also seen information that it's not true and all cow's milk is harmful. I actually react even worse to goat's milk! Anyway, I'm neither a baby cow nor a baby goat who needs moma's breast milk! I can eat organic produce instead like grown up cows eat grass and not drink milk once weened off. Only humans think they're smarter than animals and eat outside their natural diet. Grains and seeds for birds, nuts for squirrels and fruit, greens, cabbages and root vegetables for humans. And raw organic preferably.
I’m celiac, the only grain I eat is quinoa, because I know it’s safe for me. I have an issue with cheese, and yoghurt, the only dairy I do eat is milk only in my coffee, which I don’t have an issue with, as far as I know. I’m in a long process of elimination still ( all my life if been doing this) to figure out if yoghurt doesn’t agree with me, then I will do the same for quinoa.
Please answer this I am 68 black female and I experience chills with stomach cramps diarrhea and vomiting I get night sweating Ive seen 30 medical specialists none of them have resolved these chills and sweating so far diagnosed with fibromyalgia IBS asthma osteoporosis What is causing the chronic chills?
I’m celiac and I’m on a strict GF diet. However I do get hot and sweaty for no reason. The stomach cramps and discomfort comes, if I get accidentally glutened from eating out. Good luck I hope you get some answers.
@@DirectorHMAN Thank you! I'm a little confused since my food sensitivity test came back with cow milk/yogurt/cheese being okay, but Romano cheese from sheep is reactive and not okay. I'm gluten sensitive so have been dairy free for 4 yrs, so now I'm wondering if dairy is alright for me. If I do try to add in my diet I'll look for A2 milk source. Hard to find.
Paleo is the easiest alternative, because you simply swap out grains for root vegetables, like pumpkin, parsnips, cauliflower etc... then you have carbohydrates to satisfy that need.
@Marie Try increasing your carbohydrates intake . For me above 130 grams per day of carbohydrates I gain weight fast ! Below 50 grams/ day I lose weight without effort.
@@thalesnemo2841 Hi, what can I eat to get 150 grams of carbs a day safely? It almost seems impossible when I'm eliminating gluten and dairy. I am trying to heal from neuropathic pain. Ugh . I do not eat any sweets or sugar.
@Marie First off if you are having such problems tell your doctor that you are / have got grain free( no wheat, corn , rice ,oats etc etc ) it may affect how medications are absorbed etc . Carbohydrates are just strings of sugar molecules which are not needed in the human diet. To ease off eat plenty of leafy greens , broccoli, cauliflower , Bok choy etc keep to the surface greens . If you add some berries and other low carbohydrate fruits . See meatrx.com www.undoctored.com/ thenoakesfoundation.org/
My doctor told me to quit breast feeding too! He was an idiot! Then he had me feeding him SOY MILK.! OMG!: He should have told me to just stop eating dairy. I went 57 years without a Cells sc diagnosis!
Eat the the bones in canned fish. The “getting calcium from milk” idea is a bit of a myth anyway, it doesn’t really get absorbed, and creates acidity in the body.
why do people even eat dairy at all? so strange. It's not made for humans, it's made for cows, and baby cows too, not adult cows(or humans). "Dairy" cows are forced to be pregnant year round to produce milk(besides being bred to produce an absurd amount that taxes their body more than would be natural) and their calf is sent to be raised for meat or killed on the spot. Instead of living a long happy life, they burn out under slavery in less than 4 years and are sent to slaughter. So insane. The insane things humans legalize blows my mind and saddens my soul.
Use of milk and milk products such as butter , cheeses and yogurts were to store high density nutrient foods which are high in vitamin D . This was first developed in Northern Europe although other cultures have done something similar . Milk drinking started in Europe 7500 years ago phys.org/news/2009-08-years-central-europe.html Low Carb High fat diet Butter shortage in Sweden! th-cam.com/video/aqf8NwIul2c/w-d-xo.html Daily Bread- Can any human body handle Gluten - Dr Rodney Ford th-cam.com/video/J6JrHteOsII/w-d-xo.html 12 Bad foods by Dr Peter Gideon, ND th-cam.com/video/Jm71w3LzhQE/w-d-xo.html
Because milk is good for the bones and I will continue to have milk and also vegans are crazy you must be friends with that vegan teacher that vegan teacher is crazy
You should read W A Price Nutrition and Physical Degeneration that shows those tribes of people who consumed milk and animal fat were the healthiest and strongest.
Okay, so what's the answer to the title of the video??? WHICH ONE IS WORST? My guess is Dairy?!? NEXT QUESTION! IF cows milk and almond milk and soy milk, AND EVEN COCONUT MILK is bad for us what kind of milk are we supposed to drink?! since the majority of them contain that thickening agent called carrageenan? Are we just supposed to cut out all milk completely from the diet this is very very hard to do I find it almost impossible what are we supposed to eat our oatmeal with? WATER?? 😯😐
@@leslieuggans6668 I had oatmeal cookies before and oatmeal candy didn’t hurt me but bread does like too much of it and by the way having oatmeal for breakfast is gross
I’ve gone gluten, grain and dairy free and I feel fabulous.
me too! it's revolutionary
That cuts out too many food groups
@@MelB868 you have to be comfortable with fewer food choices. Some people are addicted to grains and dairy so giving those up might freak people out.
I have to cut our dairy I had an allergy test and I’m allergic to many things in dairy . Unfortunately because I do enjoy kefir
Did you took out rice and legumbres?
I have a homestead. A2a2 cow. Waiting eagerly for her to calf again this summer because I miss my milk. Currently gluten free, dairy free, ketovore.
This was my exact experience. I cut out gluten ... kept the organic raw milk from holstein.... zero improvement... i git worse. Did a food allergy test IGg. It said cows milk was 100/100 allergy. I honestly was nearly dead. Zero energy. Went off milk as soon as the results came in. In 1 week i was out of bed and walking. Was the most amazing experience in my life. I got better! I feel supercharged without dairy n gluten. 39 years of gluten n dairy. No more! It really is true. I was called sleepy jonny for so long. And it was the milk
Dear Dr. Osborne, Thank You for sharing your wisdom and scientific knowledge, plus NO GRAIN NO PAIN that are changing lives for the better worldwide !
Thank You Thank You Thank You:
Your Video Series are changing lives !!!
many Blessings your way,
Regina Rianelli, Rio de Janeiro, Brazil, South America
Doctor, you are a gift of heaven
Absolutely! Thanks for your tribute.
When I was an infant (2weeks old) my mother was told to stop breastfeeding me so she put me on raw goats milk, it was the only thing I could keep down. Over the years I've eaten dairy but looking back, I can see that I've suffered with many things I can now associate with an allergy. I am now gluten, grain and sugar free, but am still covered in a rash. I am stopping dairy 100 % now, thanks for this Info, I believe this is what I'm still suffering!
I have been gluten free for years now but still have the rash on the outside of my forearms. You have been on the dairy free regimen now for a month, has your rash gone?
I quit milk 40 yrs ago. And I never liked cheese. Once or twice a year I eat a little cream cheese, I use heavy whipping cream ocassionally, If necessary, I dilute it with water. Along with milk, I quit cereal. Then eventually, I just quit breakfast!!! I'm now trying gluten free, even thogh I never had issues. Recently I've had some digestive issues and this has improved them greatly. Also a lot less aches and pains,
I have got No Grain No Pain book. It is something fabulous.
Going completely grain free has helped control my excess mucus production. Eating Yogurt keeps creating the mucus. I only have 1-2 tiny pieces of cheese per day and I don't get any side effects from
that. Thanks for the information about the casein. I guess that's what might setting me off?
Sandman all dairy causes mucus and even prostate and breast cancer. Growth hormones meant for calves aka baby cows, not grown adult humans. Try to wean off if you can! It's better for you!
I've gone gluten-free & am enjoying the effects, but I'm really having a hard time giving up dairy. It doesn't seem to bother my digestion, altho I limit it to 1 glass a day.
Milk has always been one of my favorite things even as a kid, & it DOES have a very calming, sedating effect on me...better than chocolate! I usually wait until close to bedtime to consume it.
I DO have a hard time with any bean or lentil, tho. I love them, but I bloat & they cause severe constipation for me.
Gone gluten free because it cured my psoriasis, now I have to cut out ice cream? Dang !
There are so many vegan yummy ice creams from soy..coconut etc..make ur own so easy..freeze banana..then put into blender with berries a date chia seeds etc
@@aloisdargel2292 speaks the truth! That’s an easy one. Many delicious vegan ice cream
Just make ice cream using fullfat coconut cream. There's lot of recipes omlne for it. Yum!
I wouldn’t
@@aloisdargel2292soy is a no for gluten sensatives.
Thank you for such comprehensive and easy to understand guidelines regarding these problems.
Chicken meat or cows meat grain fed too. Do they have bad effects too.
I’m celiac and dairy makes me sick, almost as bad as gluten. 🤷♀️
Depends on what your sensitive too. I’m sensitive to gluten
Your videos are too good to be real, lol. I'm so grateful (to you), Sir. Thanks
Thank you Dr Osborne for giving you’re time and expertise. What tests do you recommend for sensitivity checking , allergies for foods tests for nutritional deficiencies . As I think there’s different tests ? I’ve just started reading No Grain No pain ❤️
I was 57 yrs old before a Celiac diagnosis.
I was 62 it can happen at any age. I feel sorry for young kids who have celiac disease.
I'm 65 likely had my entire life. I'm frightened.
That exact thing happened to myself and my first born son!! Doctor told me to bind myself and then put him on SOYMILK!! YUK!! I'm so sad for him and irate about it!!
GMOs have been tracked from livestock to mother and via placenta to the baby also,there seems to be no means of filtering through the food chain,just saying...
Is (organic) Kefir any better than milk? Does the fermentation alter the constituents in any favorable way?
Kefir is good. But even it is from organic milk. what is her diet. and it is not from casean cows. European kefir from switzerland is best. Fermentation does alter a little bit but one has to try if one can tolerate.
Coconut kefir is just as effective, delicious, and is dairy free
@@leibmoshe is good if you make it your own, coconut milk store bought is full of emulsifying that changes the real deal. Coconut milk home made is delicious and the fat separates from the water and the best one to make the keffir would be from green coconut with very soft gelatin like coconut flesh
@@notadocf538 Since writing this I found a super amazing product called The Cultured Coconut. 50 trillion probiotics per tablespoon. Took months for my sysyem to adapt but now my digestive system functions amazing
Anyone ever make kifer from a2 milk?
What about hemp milk?
i keep hens, i feed the hens grains that are non ogm, can gluten pass into the eggs? thanks.
Great talk!! Thank you!
Milk is for babies. More specific, cows milk is for calves, not people.
I have problem with both ( dairly and gluten ) and I discover after 11 years ! I’m ( I don’t know the reason for sure ) diagnesed with depression 6 years ago and I take SSRI 6 years but I'm still sick with depression !!
Can you help DR OSBORNE ? Please .
Look up the benefits of vitamin B1 and B12 especially..depression and anxiety is stronlgy linked with a deffiency of this two vitamins and research also cholin...
You may have the genetic mutation, like many of us do, of MTHFR. That would account partially or wholly, for the depression as well as the food intolerances. Look into the book Dirty Genes, and incorporate methylated b complex supplements. (Start slowly and in small amounts, if you do.)
Doctor, could you tell me if Cross contamination still can cause swollen lymphonodes? Or it's something else
Dairy tears my stomach up! I never had this problem when in my young years. It started after round of erythromycin and clindomycin. Mt stomach has never been the same. Had to resort to carnivore diet. Also I have poor tolerance of even sourdough bread. No wheat products agree! I am prediabetic and have started vitamin. B1.
How can we tell if we have had enough salt in our diet and what happens if we get too much? .... Maybe that can be a topic you could cover some time.
Learned a lot! Thanks for your precious time sharing it.
Any suggestions for gastritis? I have lost weight I weigh 97 pounds. This is very scary . According to food allergies tests I have no allergies ….Can hardly eat anything. I refuse to take the doctor drugs.
I don’t do dairy or gluten or grains of any kind I just need to eliminate sugar now
I crave sheep milk yogurt, I think that might be a teeny bit better, I absolutely love vanilla flavored sheep milk, I also like goat milk Kefir. Do those have gluten and casein?
Hello, i eat every day kefir from goat's milk that comes from my cousins small farm! It helps in taking calcium for bone health! Is it ok?
Thankyou Dr Osborne great information and guidance.
🎄🕭 'HAPPY CHRISTMAS' 🎅🥂
Soooo full of great information!!
Hi in your book no grain no pain does it include recipes? would you be willing to talk about a healthy diet ideas what you eat or would eat if having hashimotos or thyroid issues
Yes, 31.recipes to be exact ;)
Dr. Osborne ok great, thanks 😊
How long does it take for the body to cleanse from gluten and dairy?. Thank you 😊
Good question!
Pretty sure it depends on how intolerant you are, and how much u used 2 consume, + other individual circumstances. My personal experience was I gave up dairy first, and 2 months later I was better, yet there was also a more subtle improvement over the next year.
Another question is should you give up one first, then after 2 months, give up the other to minimise the shock to your body??
Honestly if I could do it again, I would give up gluten first, whilst still eating a small amount of dairy, then 2 months later I would cut the dairy completely.
@@leavesofchange Thank You!
I've just heard oneof my gurus Nadine Grzeskowiak who did 'Skin on Gluten' say that you should give up Gluten and Dairy at the same time. She claims that if you give up gluten first you'll just end up going mental on cheese, and vice versa - because they have similar addictive morphines. She advocates to give both up at once because you don't want to go through 2 sets of withdrawal symptoms. I wonder if other people have interesting viewpoints and personal anecdotes on this topic?
can gluten in mother’s milk cause colic
What about grass fed butter? That is the only dairy in my diet
Curious about this too. I love grass fed butter
I am 72 and I am having a hard time I had asthma as a child never had medicine my cycle started at 15 asthma went away at 42 my cycle stop going and I have been struggling carolyn hill north carolina😂
How can I find out what kind of cow from each milk company? I only use organic milk but apparently dairy is more complicated than I thought. I’ll try to contact the dairy farm from the companies I buy from. So what exactly am I looking for?
Which breed of cow safest? What dairy product companies are best?
JayeBird Allegedly, the Jersey or was it Guernsey cows are different but I have also seen information that it's not true and all cow's milk is harmful. I actually react even worse to goat's milk! Anyway, I'm neither a baby cow nor a baby goat who needs moma's breast milk! I can eat organic produce instead like grown up cows eat grass and not drink milk once weened off. Only humans think they're smarter than animals and eat outside their natural diet. Grains and seeds for birds, nuts for squirrels and fruit, greens, cabbages and root vegetables for humans. And raw organic preferably.
French, Spanish and Italian dairy supposedly are A2 casein, which is softer on gut. There is French butter.
They sell a2 milk here in Canada now ,guarrenteed to be from a2 milk tested cows
Is it good to get tested for food allergies before or after the healing process? After healing should you get tested again?
thanks for this information.
What about pasteurized goat cheese with just salt, bacterial culture, microbial enzymes?
It's fine
Do vitamins hurt your liver if you have fatty liver and dermatomyositis
What should be eaten. If we quit grain, dairy, chicken, meat,.. Can we eat pulses instead of grain..
Chicken is meat 🤦♀️also if you think I’m quitting any of that your crazy in the head
I’m celiac, the only grain I eat is quinoa, because I know it’s safe for me. I have an issue with cheese, and yoghurt, the only dairy I do eat is milk only in my coffee, which I don’t have an issue with, as far as I know. I’m in a long process of elimination still ( all my life if been doing this) to figure out if yoghurt doesn’t agree with me, then I will do the same for quinoa.
Rice doesn’t have gluten you could eat that
@@MelB868 Rice does have a type of gluten, I can’t eat it. Corn also. Peter Osbourne does videos on it.
@@MelB868 rice is always cross contaminated ive never felt good from rice eating it more than 3 days
I find a2 milk is ok for me ,different type ofrotein, also goats milk is ok just harder to obtain now
Are there any plant based protein isolates that are safe to eat?
Lupin flour
What about plant base milk
Dr . O...WHAT ABOUT KEFIR OR/ FULL FAT GREEK YOGHOURT....?
SUSAN (UK)
What about inflammation and causing tons of joint pain and poor recovery from workouts
I don't see any of the linked reading discussed in the video
How about non-dairy and soy-free cheeses? Veggie mayonnaise?...Are they safe?
Anitra Carr I always wanted to know that too!
Soy ?? Too many phytates and oxalates too.
Thank you!
Going dairy free, what about organic eggs?
What about mozz cheese vs cheddar vs feta ?
Good question..I love them
Old cheddar is supposedly made from A2 milk ,soft cheeses are not .
The harder the more aged the better
Are there meat glutens in any milk alternatives?
Gluten is a wheat protein found in wheat and barley
Most Celiac's have MTHFR.
Please answer this I am 68 black female and I experience chills with stomach cramps diarrhea and vomiting I get night sweating Ive seen 30 medical specialists none of them have resolved these chills and sweating so far diagnosed with fibromyalgia IBS asthma osteoporosis What is causing the chronic chills?
I’m celiac and I’m on a strict GF diet. However I do get hot and sweaty for no reason. The stomach cramps and discomfort comes, if I get accidentally glutened from eating out.
Good luck I hope you get some answers.
Sounds like gluten intolerance
Have you advice for my husband with Parkinson's?
Is A1 cheese from whole Jersey milk direct from organic farm okay?
A2* is
@@DirectorHMAN Thank you! I'm a little confused since my food sensitivity test came back with cow milk/yogurt/cheese being okay, but Romano cheese from sheep is reactive and not okay. I'm gluten sensitive so have been dairy free for 4 yrs, so now I'm wondering if dairy is alright for me. If I do try to add in my diet I'll look for A2 milk source. Hard to find.
Is it used in any non dairy milk substitutes!
Almond milk. But make sure no emulsifying gums or sugar. I recommend the brand Sojade.
What about whey protein isolate?
What can I use instead of dairy?
Almond milk. Coconut milk. Soy milk. WATER 💧
I use/ make coconut milk or macadamia milk!👍
Raw milk from Sun and grass fed heritage breed cows is medicinal.
Basically i can't eat hardly anything, are you serious
Salmon, eggs, avocado, olive oil, coconut oil, bacon, most vegetable, kale, almond, walnuts.
Try Keto!
Paleo is the easiest alternative, because you simply swap out grains for root vegetables, like pumpkin, parsnips, cauliflower etc... then you have carbohydrates to satisfy that need.
@@jaimematus7308 try not telling him what to do!
🥩🥩🥩
What do you eat?
I am underweight, How can I gain weight safely if I have to eliminate soo many foods from my diet to hopefully eliminate pain?!
@Marie
Try increasing your carbohydrates intake . For me above 130 grams per day of carbohydrates I gain weight fast ! Below 50 grams/ day I lose weight without effort.
@@thalesnemo2841 Hi, what can I eat to get 150 grams of carbs a day safely? It almost seems impossible when I'm eliminating gluten and dairy. I am trying to heal from neuropathic pain. Ugh . I do not eat any sweets or sugar.
@Marie
First off if you are having such problems tell your doctor that you are / have got grain free( no wheat, corn , rice ,oats etc etc ) it may affect how medications are absorbed etc .
Carbohydrates are just strings of sugar molecules which are not needed in the human diet.
To ease off eat plenty of leafy greens , broccoli, cauliflower , Bok choy etc keep to the surface greens . If you add some berries and other low carbohydrate fruits .
See meatrx.com
www.undoctored.com/
thenoakesfoundation.org/
I wouldn’t eliminate nothing and if your underweight eat more it’s not that hard to gain weight
its been five years. did you gain weight . if yes give some tips i have celiac 24 years old 105 pounds of weight
My doctor told me to quit breast feeding too! He was an idiot! Then he had me feeding him SOY MILK.! OMG!: He should have told me to just stop eating dairy. I went 57 years without a Cells sc diagnosis!
My cousin was told the same thing!
Is butter considered as dairy?
No.
great video
I can't use dairy,gluten and now meat.
Why not meat?
You are wrong. The cows are A1 because of a genetic mutation, not genetically modified, which has a human interface inference.
I thought goat milk was A2?
Thankyou. Cut out gluten. I was blind now I can see 😎
Where can you get your calcium from them?
Eat the the bones in canned fish. The “getting calcium from milk” idea is a bit of a myth anyway, it doesn’t really get absorbed, and creates acidity in the body.
Leafy greens, sesame seeds, some nuts. Increase vitamin D and K and you’ll absorb calcium better.
Refer to dr o’s video on “Bone Scan Myths”
@@leavesofchange no that’s nasty we don’t eat bones
@@MelB868 who's "We", You and the other Spice Girls?
@@leavesofchangeactually raw milk is the best way to get calcium. But I'd only recommend A2 organic raw milk.
why do people even eat dairy at all? so strange. It's not made for humans, it's made for cows, and baby cows too, not adult cows(or humans). "Dairy" cows are forced to be pregnant year round to produce milk(besides being bred to produce an absurd amount that taxes their body more than would be natural) and their calf is sent to be raised for meat or killed on the spot. Instead of living a long happy life, they burn out under slavery in less than 4 years and are sent to slaughter. So insane. The insane things humans legalize blows my mind and saddens my soul.
because it tastes delicious, same with gluten
Use of milk and milk products such as butter , cheeses and yogurts were to store high density nutrient foods which are high in vitamin D . This was first developed in Northern Europe although other cultures have done something similar .
Milk drinking started in Europe 7500 years ago
phys.org/news/2009-08-years-central-europe.html
Low Carb High fat diet
Butter shortage in Sweden!
th-cam.com/video/aqf8NwIul2c/w-d-xo.html
Daily Bread- Can any human body handle Gluten - Dr Rodney Ford
th-cam.com/video/J6JrHteOsII/w-d-xo.html
12 Bad foods by Dr Peter Gideon, ND
th-cam.com/video/Jm71w3LzhQE/w-d-xo.html
Because milk is good for the bones and I will continue to have milk and also vegans are crazy you must be friends with that vegan teacher that vegan teacher is crazy
@@mda1000 gluten hurts me dairy doesn’t like if I have too much bread I swell up.
You should read W A Price Nutrition and Physical Degeneration that shows those tribes of people who consumed milk and animal fat were the healthiest and strongest.
Anyone else get a bad sore throat from dairy?
Yes....whats up with that?????
No
Only some. I think A1 milk that is pasteurised can cause problems
Help! So confusing.
Okay, so what's the answer to the title of the video??? WHICH ONE IS WORST? My guess is Dairy?!? NEXT QUESTION! IF cows milk and almond milk and soy milk, AND EVEN COCONUT MILK is bad for us what kind of milk are we supposed to drink?! since the majority of them contain that thickening agent called carrageenan? Are we just supposed to cut out all milk completely from the diet this is very very hard to do I find it almost impossible what are we supposed to eat our oatmeal with? WATER?? 😯😐
If you are gluten intolerant, you cannot have oatmeal. There is no such thing as gluten free oatmeal.
leslie uggans 🤔Oats are naturally gluten free, there is definitely gluten free oatmeal! I eat it all the time
Milk doesn’t hurt me
@@leslieuggans6668 I had oatmeal cookies before and oatmeal candy didn’t hurt me but bread does like too much of it and by the way having oatmeal for breakfast is gross
I am celiac, oats gf is terrible for me
Linda from Florida dairy is bad for O type blood
i feel fine with sheep and goat hard cheeses thats about it
Yes let's talk about Lyme
question mark exclamation point question mark
G'day from Oz
Bravo!!!!!!
Gluten gluten gluten is absolutely the worst !!!
Intolerant for both. Dairy is worse for me.
Raw dair, raw cheese, yogurt, and goat milk kefir saved my butt
GREAT video... Thanks you for your vast knowledge and your kindness to share it... ❤
L❤ VE your snowman... 👍⛄ 😍
Hemp milk also has a high amount of Omega 6
I make my own almond milk because yes all of the stuff you buy is full os bad things
After losing a couple loose teeth started drinking goat milk . All teeth tightened up
Czech
Dairy allergies, now what
Gluten
I personally live in a sea of ridiculous people ❗😊
i dont trust this guy he dont want u too eat nothing i would love to see what he eats i bet its everything he telling us not too eat
to
95% of soy I'd also GMO.