Dairy Vs. Gluten What's Worse?

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  • เผยแพร่เมื่อ 26 ก.ย. 2024
  • For More info - www.glutenfree...
    Dairy Vs. Gluten What's Worse?
    Many gravitate to dairy while following a gluten free diet never suspecting that dairy might be mimicking gluten and causing an increased in gastrointestinal damage and inflammation.
    Additionally, processed dairy contains compounds that can cause damage, especially in those who have been diagnosed with celiac disease.
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    *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

ความคิดเห็น • 215

  • @lorimiller2369
    @lorimiller2369 4 ปีที่แล้ว +47

    I’ve gone gluten, grain and dairy free and I feel fabulous.

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว +3

      me too! it's revolutionary

    • @MelB868
      @MelB868 2 ปีที่แล้ว +2

      That cuts out too many food groups

    • @Itzbrady_
      @Itzbrady_ 2 ปีที่แล้ว +1

      @@MelB868 you have to be comfortable with fewer food choices. Some people are addicted to grains and dairy so giving those up might freak people out.

    • @iamthefiremanjj
      @iamthefiremanjj ปีที่แล้ว

      I have to cut our dairy I had an allergy test and I’m allergic to many things in dairy . Unfortunately because I do enjoy kefir

    • @coromotomoralucia8106
      @coromotomoralucia8106 ปีที่แล้ว +1

      Did you took out rice and legumbres?

  • @CarnivoresinChrist
    @CarnivoresinChrist ปีที่แล้ว +8

    I have a homestead. A2a2 cow. Waiting eagerly for her to calf again this summer because I miss my milk. Currently gluten free, dairy free, ketovore.

  • @alirageef
    @alirageef 6 ปีที่แล้ว +31

    Doctor, you are a gift of heaven

  • @reginarianellirianelli.hom7105
    @reginarianellirianelli.hom7105 5 ปีที่แล้ว +15

    Dear Dr. Osborne, Thank You for sharing your wisdom and scientific knowledge, plus NO GRAIN NO PAIN that are changing lives for the better worldwide !
    Thank You Thank You Thank You:
    Your Video Series are changing lives !!!
    many Blessings your way,
    Regina Rianelli, Rio de Janeiro, Brazil, South America

  • @chrissyw.7500
    @chrissyw.7500 ปีที่แล้ว +2

    When I was an infant (2weeks old) my mother was told to stop breastfeeding me so she put me on raw goats milk, it was the only thing I could keep down. Over the years I've eaten dairy but looking back, I can see that I've suffered with many things I can now associate with an allergy. I am now gluten, grain and sugar free, but am still covered in a rash. I am stopping dairy 100 % now, thanks for this Info, I believe this is what I'm still suffering!

    • @ankewynmalen1186
      @ankewynmalen1186 10 หลายเดือนก่อน

      I have been gluten free for years now but still have the rash on the outside of my forearms. You have been on the dairy free regimen now for a month, has your rash gone?

  • @deborahmann9437
    @deborahmann9437 4 ปีที่แล้ว +14

    Gone gluten free because it cured my psoriasis, now I have to cut out ice cream? Dang !

    • @aloisdargel2292
      @aloisdargel2292 4 ปีที่แล้ว +6

      There are so many vegan yummy ice creams from soy..coconut etc..make ur own so easy..freeze banana..then put into blender with berries a date chia seeds etc

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว +3

      @@aloisdargel2292 speaks the truth! That’s an easy one. Many delicious vegan ice cream

    • @lavellnutrition
      @lavellnutrition 3 ปีที่แล้ว +3

      Just make ice cream using fullfat coconut cream. There's lot of recipes omlne for it. Yum!

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      I wouldn’t

    • @bestill6635
      @bestill6635 3 หลายเดือนก่อน

      @@aloisdargel2292soy is a no for gluten sensatives.

  • @testinginstruments7785
    @testinginstruments7785 3 ปีที่แล้ว +5

    I have got No Grain No Pain book. It is something fabulous.

  • @jonnyhonda
    @jonnyhonda หลายเดือนก่อน +1

    This was my exact experience. I cut out gluten ... kept the organic raw milk from holstein.... zero improvement... i git worse. Did a food allergy test IGg. It said cows milk was 100/100 allergy. I honestly was nearly dead. Zero energy. Went off milk as soon as the results came in. In 1 week i was out of bed and walking. Was the most amazing experience in my life. I got better! I feel supercharged without dairy n gluten. 39 years of gluten n dairy. No more! It really is true. I was called sleepy jonny for so long. And it was the milk

  • @capitanissapwyll
    @capitanissapwyll 6 ปีที่แล้ว +5

    Thank you for such comprehensive and easy to understand guidelines regarding these problems.

  • @ednakravitz2738
    @ednakravitz2738 ปีที่แล้ว +2

    I don’t do dairy or gluten or grains of any kind I just need to eliminate sugar now

  • @lifeiswargodisall7415
    @lifeiswargodisall7415 3 ปีที่แล้ว +5

    Your videos are too good to be real, lol. I'm so grateful (to you), Sir. Thanks

  • @vickymasterson3003
    @vickymasterson3003 4 ปีที่แล้ว +4

    Thank you Dr Osborne for giving you’re time and expertise. What tests do you recommend for sensitivity checking , allergies for foods tests for nutritional deficiencies . As I think there’s different tests ? I’ve just started reading No Grain No pain ❤️

  • @farooqislam4231
    @farooqislam4231 6 ปีที่แล้ว +6

    Chicken meat or cows meat grain fed too. Do they have bad effects too.

  • @blackbirdsinging6264
    @blackbirdsinging6264 6 ปีที่แล้ว +6

    GMOs have been tracked from livestock to mother and via placenta to the baby also,there seems to be no means of filtering through the food chain,just saying...

  • @fallingfeather21
    @fallingfeather21 ปีที่แล้ว

    I quit milk 40 yrs ago. And I never liked cheese. Once or twice a year I eat a little cream cheese, I use heavy whipping cream ocassionally, If necessary, I dilute it with water. Along with milk, I quit cereal. Then eventually, I just quit breakfast!!! I'm now trying gluten free, even thogh I never had issues. Recently I've had some digestive issues and this has improved them greatly. Also a lot less aches and pains,

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว +3

    What about hemp milk?

  • @NaomiSims-w5g
    @NaomiSims-w5g 4 หลายเดือนก่อน

    I've gone gluten-free & am enjoying the effects, but I'm really having a hard time giving up dairy. It doesn't seem to bother my digestion, altho I limit it to 1 glass a day.
    Milk has always been one of my favorite things even as a kid, & it DOES have a very calming, sedating effect on me...better than chocolate! I usually wait until close to bedtime to consume it.
    I DO have a hard time with any bean or lentil, tho. I love them, but I bloat & they cause severe constipation for me.

  • @janenichols3880
    @janenichols3880 ปีที่แล้ว +1

    Dairy tears my stomach up! I never had this problem when in my young years. It started after round of erythromycin and clindomycin. Mt stomach has never been the same. Had to resort to carnivore diet. Also I have poor tolerance of even sourdough bread. No wheat products agree! I am prediabetic and have started vitamin. B1.

  • @jaijaiseetaram
    @jaijaiseetaram 5 ปีที่แล้ว +3

    How can we tell if we have had enough salt in our diet and what happens if we get too much? .... Maybe that can be a topic you could cover some time.

  • @KORTOKtheSTRONG
    @KORTOKtheSTRONG 15 วันที่ผ่านมา

    question mark exclamation point question mark

  • @paulbenton4273
    @paulbenton4273 4 ปีที่แล้ว +2

    Milk is for babies. More specific, cows milk is for calves, not people.

  • @ritafong8587
    @ritafong8587 ปีที่แล้ว

    Learned a lot! Thanks for your precious time sharing it.

  • @jackieread9718
    @jackieread9718 6 ปีที่แล้ว +3

    Going dairy free, what about organic eggs?

  • @jaderose5127
    @jaderose5127 6 ปีที่แล้ว +2

    Thankyou Dr Osborne great information and guidance.
    🎄🕭 'HAPPY CHRISTMAS' 🎅🥂

  • @eileen561
    @eileen561 ปีที่แล้ว +1

    Soooo full of great information!!

  • @jeffgovender6087
    @jeffgovender6087 ปีที่แล้ว +1

    Great talk!! Thank you!

  • @Tiffanysmith339
    @Tiffanysmith339 4 ปีที่แล้ว +1

    I can't use dairy,gluten and now meat.

    • @daliab8493
      @daliab8493 3 ปีที่แล้ว +1

      Why not meat?

  • @leibmoshe
    @leibmoshe 4 ปีที่แล้ว +3

    What about grass fed butter? That is the only dairy in my diet

    • @kateimm919
      @kateimm919 ปีที่แล้ว

      Curious about this too. I love grass fed butter

  • @peterraymond1853
    @peterraymond1853 หลายเดือนก่อน

    G'day from Oz

  • @wendyhannan2454
    @wendyhannan2454 10 หลายเดือนก่อน

    I’m celiac and dairy makes me sick, almost as bad as gluten. 🤷‍♀️

  • @johnenright1033
    @johnenright1033 2 ปีที่แล้ว +1

    What about plant base milk

  • @rubeenasiddiqui5358
    @rubeenasiddiqui5358 3 ปีที่แล้ว +1

    What should be eaten. If we quit grain, dairy, chicken, meat,.. Can we eat pulses instead of grain..

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      Chicken is meat 🤦‍♀️also if you think I’m quitting any of that your crazy in the head

  • @mandyxraywilson1132
    @mandyxraywilson1132 4 ปีที่แล้ว +5

    Basically i can't eat hardly anything, are you serious

    • @jaimematus7308
      @jaimematus7308 3 ปีที่แล้ว +1

      Salmon, eggs, avocado, olive oil, coconut oil, bacon, most vegetable, kale, almond, walnuts.

    • @jaimematus7308
      @jaimematus7308 3 ปีที่แล้ว +1

      Try Keto!

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว

      Paleo is the easiest alternative, because you simply swap out grains for root vegetables, like pumpkin, parsnips, cauliflower etc... then you have carbohydrates to satisfy that need.

    • @Guard_shroom
      @Guard_shroom 3 ปีที่แล้ว

      @@jaimematus7308 try not telling him what to do!

    • @hotbuttered7711
      @hotbuttered7711 ปีที่แล้ว

      🥩🥩🥩

  • @anitracarr9245
    @anitracarr9245 6 ปีที่แล้ว +4

    How about non-dairy and soy-free cheeses? Veggie mayonnaise?...Are they safe?

    • @kaylabrookes4376
      @kaylabrookes4376 6 ปีที่แล้ว +1

      Anitra Carr I always wanted to know that too!

    • @thalesnemo2841
      @thalesnemo2841 5 ปีที่แล้ว +4

      Soy ?? Too many phytates and oxalates too.

  • @ailunna
    @ailunna 6 ปีที่แล้ว +7

    Is (organic) Kefir any better than milk? Does the fermentation alter the constituents in any favorable way?

    • @farooqislam4231
      @farooqislam4231 6 ปีที่แล้ว +3

      Kefir is good. But even it is from organic milk. what is her diet. and it is not from casean cows. European kefir from switzerland is best. Fermentation does alter a little bit but one has to try if one can tolerate.

    • @leibmoshe
      @leibmoshe 4 ปีที่แล้ว +2

      Coconut kefir is just as effective, delicious, and is dairy free

    • @notadocf538
      @notadocf538 2 ปีที่แล้ว +1

      @@leibmoshe is good if you make it your own, coconut milk store bought is full of emulsifying that changes the real deal. Coconut milk home made is delicious and the fat separates from the water and the best one to make the keffir would be from green coconut with very soft gelatin like coconut flesh

    • @leibmoshe
      @leibmoshe 2 ปีที่แล้ว +1

      @@notadocf538 Since writing this I found a super amazing product called The Cultured Coconut. 50 trillion probiotics per tablespoon. Took months for my sysyem to adapt but now my digestive system functions amazing

    • @theantiqueactionfigure
      @theantiqueactionfigure ปีที่แล้ว

      Anyone ever make kifer from a2 milk?

  • @kathalinehansen7078
    @kathalinehansen7078 6 ปีที่แล้ว +1

    thanks for this information.

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว +1

    Most Celiac's have MTHFR.

  • @nickgaddis4188
    @nickgaddis4188 ปีที่แล้ว +1

    can gluten in mother’s milk cause colic

  • @kathynimcheski
    @kathynimcheski 18 วันที่ผ่านมา

    What do you eat?

  • @deecee901
    @deecee901 4 หลายเดือนก่อน

    Help! So confusing.

  • @iamthefiremanjj
    @iamthefiremanjj ปีที่แล้ว

    What about inflammation and causing tons of joint pain and poor recovery from workouts

  • @SandmanMGTOW
    @SandmanMGTOW 6 ปีที่แล้ว +12

    Going completely grain free has helped control my excess mucus production. Eating Yogurt keeps creating the mucus. I only have 1-2 tiny pieces of cheese per day and I don't get any side effects from
    that. Thanks for the information about the casein. I guess that's what might setting me off?

    • @shantinaturechild3239
      @shantinaturechild3239 6 ปีที่แล้ว +5

      Sandman all dairy causes mucus and even prostate and breast cancer. Growth hormones meant for calves aka baby cows, not grown adult humans. Try to wean off if you can! It's better for you!

  • @teachertranslatorsimonemartins
    @teachertranslatorsimonemartins 13 วันที่ผ่านมา

    Doctor, could you tell me if Cross contamination still can cause swollen lymphonodes? Or it's something else

  • @reecefish391
    @reecefish391 4 หลายเดือนก่อน

    Do vitamins hurt your liver if you have fatty liver and dermatomyositis

  • @brianzell99
    @brianzell99 6 ปีที่แล้ว +11

    Raw milk from Sun and grass fed heritage breed cows is medicinal.

  • @serenacovone7759
    @serenacovone7759 6 ปีที่แล้ว +2

    i keep hens, i feed the hens grains that are non ogm, can gluten pass into the eggs? thanks.

  • @widowswatch6610
    @widowswatch6610 ปีที่แล้ว

    Any suggestions for gastritis? I have lost weight I weigh 97 pounds. This is very scary . According to food allergies tests I have no allergies ….Can hardly eat anything. I refuse to take the doctor drugs.

  • @yogalove1515
    @yogalove1515 3 ปีที่แล้ว +4

    How long does it take for the body to cleanse from gluten and dairy?. Thank you 😊

    • @jaimematus7308
      @jaimematus7308 3 ปีที่แล้ว +2

      Good question!

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว +3

      Pretty sure it depends on how intolerant you are, and how much u used 2 consume, + other individual circumstances. My personal experience was I gave up dairy first, and 2 months later I was better, yet there was also a more subtle improvement over the next year.

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว +2

      Another question is should you give up one first, then after 2 months, give up the other to minimise the shock to your body??
      Honestly if I could do it again, I would give up gluten first, whilst still eating a small amount of dairy, then 2 months later I would cut the dairy completely.

    • @jaimematus7308
      @jaimematus7308 3 ปีที่แล้ว

      @@leavesofchange Thank You!

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว +1

      I've just heard oneof my gurus Nadine Grzeskowiak who did 'Skin on Gluten' say that you should give up Gluten and Dairy at the same time. She claims that if you give up gluten first you'll just end up going mental on cheese, and vice versa - because they have similar addictive morphines. She advocates to give both up at once because you don't want to go through 2 sets of withdrawal symptoms. I wonder if other people have interesting viewpoints and personal anecdotes on this topic?

  • @rossanajoubert4881
    @rossanajoubert4881 ปีที่แล้ว

    Thank you!

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว +3

    Are there any plant based protein isolates that are safe to eat?

  • @leonbee6227
    @leonbee6227 3 หลายเดือนก่อน

    Thankyou. Cut out gluten. I was blind now I can see 😎

  • @marinkulti7304
    @marinkulti7304 6 ปีที่แล้ว +5

    I have problem with both ( dairly and gluten ) and I discover after 11 years ! I’m ( I don’t know the reason for sure ) diagnesed with depression 6 years ago and I take SSRI 6 years but I'm still sick with depression !!
    Can you help DR OSBORNE ? Please .

    • @MalikaIC
      @MalikaIC 3 หลายเดือนก่อน

      Look up the benefits of vitamin B1 and B12 especially..depression and anxiety is stronlgy linked with a deffiency of this two vitamins and research also cholin...

  • @TheRiversc13
    @TheRiversc13 6 ปีที่แล้ว +1

    I don't see any of the linked reading discussed in the video

  • @tanabarr7114
    @tanabarr7114 4 ปีที่แล้ว +2

    Hi in your book no grain no pain does it include recipes? would you be willing to talk about a healthy diet ideas what you eat or would eat if having hashimotos or thyroid issues

    • @DrOsborne
      @DrOsborne  4 ปีที่แล้ว +3

      Yes, 31.recipes to be exact ;)

    • @tanabarr7114
      @tanabarr7114 4 ปีที่แล้ว

      Dr. Osborne ok great, thanks 😊

  • @ankewynmalen1186
    @ankewynmalen1186 10 หลายเดือนก่อน

    Have you advice for my husband with Parkinson's?

  • @Denisehealthnut
    @Denisehealthnut 7 หลายเดือนก่อน

    I crave sheep milk yogurt, I think that might be a teeny bit better, I absolutely love vanilla flavored sheep milk, I also like goat milk Kefir. Do those have gluten and casein?

  • @jayebirdjb7143
    @jayebirdjb7143 6 ปีที่แล้ว +2

    How can I find out what kind of cow from each milk company? I only use organic milk but apparently dairy is more complicated than I thought. I’ll try to contact the dairy farm from the companies I buy from. So what exactly am I looking for?
    Which breed of cow safest? What dairy product companies are best?

    • @shantinaturechild3239
      @shantinaturechild3239 6 ปีที่แล้ว +1

      JayeBird Allegedly, the Jersey or was it Guernsey cows are different but I have also seen information that it's not true and all cow's milk is harmful. I actually react even worse to goat's milk! Anyway, I'm neither a baby cow nor a baby goat who needs moma's breast milk! I can eat organic produce instead like grown up cows eat grass and not drink milk once weened off. Only humans think they're smarter than animals and eat outside their natural diet. Grains and seeds for birds, nuts for squirrels and fruit, greens, cabbages and root vegetables for humans. And raw organic preferably.

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว

      French, Spanish and Italian dairy supposedly are A2 casein, which is softer on gut. There is French butter.

    • @pegjones7682
      @pegjones7682 11 หลายเดือนก่อน

      They sell a2 milk here in Canada now ,guarrenteed to be from a2 milk tested cows

  • @gamleskalle1
    @gamleskalle1 3 ปีที่แล้ว

    Intolerant for both. Dairy is worse for me.

  • @deborahmann9437
    @deborahmann9437 3 ปีที่แล้ว +2

    What about mozz cheese vs cheddar vs feta ?

    • @Malizia85
      @Malizia85 ปีที่แล้ว

      Good question..I love them

    • @pegjones7682
      @pegjones7682 11 หลายเดือนก่อน

      Old cheddar is supposedly made from A2 milk ,soft cheeses are not .

  • @cm8952
    @cm8952 4 ปีที่แล้ว +2

    Anyone else get a bad sore throat from dairy?

    • @valjean2036
      @valjean2036 3 ปีที่แล้ว +1

      Yes....whats up with that?????

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      No

    • @DirectorHMAN
      @DirectorHMAN ปีที่แล้ว

      Only some. I think A1 milk that is pasteurised can cause problems

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว +3

    My doctor told me to quit breast feeding too! He was an idiot! Then he had me feeding him SOY MILK.! OMG!: He should have told me to just stop eating dairy. I went 57 years without a Cells sc diagnosis!

    • @daliab8493
      @daliab8493 3 ปีที่แล้ว

      My cousin was told the same thing!

  • @marylouzahnd2050
    @marylouzahnd2050 ปีที่แล้ว +1

    What can I use instead of dairy?

    • @lindafox3619
      @lindafox3619 ปีที่แล้ว

      Almond milk. Coconut milk. Soy milk. WATER 💧

    • @rocio6919
      @rocio6919 ปีที่แล้ว

      I use/ make coconut milk or macadamia milk!👍

  • @dtoc3696
    @dtoc3696 ปีที่แล้ว

    I thought goat milk was A2?

  • @lindawhite6540
    @lindawhite6540 ปีที่แล้ว

    Linda from Florida dairy is bad for O type blood

  • @SparkyOne549
    @SparkyOne549 2 ปีที่แล้ว

    I’m celiac, the only grain I eat is quinoa, because I know it’s safe for me. I have an issue with cheese, and yoghurt, the only dairy I do eat is milk only in my coffee, which I don’t have an issue with, as far as I know. I’m in a long process of elimination still ( all my life if been doing this) to figure out if yoghurt doesn’t agree with me, then I will do the same for quinoa.

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      Rice doesn’t have gluten you could eat that

    • @SparkyOne549
      @SparkyOne549 2 ปีที่แล้ว +3

      @@MelB868 Rice does have a type of gluten, I can’t eat it. Corn also. Peter Osbourne does videos on it.

    • @RealJonzuk
      @RealJonzuk ปีที่แล้ว +1

      @@MelB868 rice is always cross contaminated ive never felt good from rice eating it more than 3 days

    • @pegjones7682
      @pegjones7682 11 หลายเดือนก่อน

      I find a2 milk is ok for me ,different type ofrotein, also goats milk is ok just harder to obtain now

  • @jujubunnybea
    @jujubunnybea 6 ปีที่แล้ว +3

    GREAT video... Thanks you for your vast knowledge and your kindness to share it... ❤
    L❤ VE your snowman... 👍⛄ 😍

  • @sdluedtke7803
    @sdluedtke7803 ปีที่แล้ว

    Gluten gluten gluten is absolutely the worst !!!

  • @Mustafa-dy1uq
    @Mustafa-dy1uq 6 ปีที่แล้ว +1

    great video

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว

    What about whey protein isolate?

  • @Sconzette
    @Sconzette 6 ปีที่แล้ว +2

    I am underweight, How can I gain weight safely if I have to eliminate soo many foods from my diet to hopefully eliminate pain?!

    • @thalesnemo2841
      @thalesnemo2841 5 ปีที่แล้ว

      @Marie
      Try increasing your carbohydrates intake . For me above 130 grams per day of carbohydrates I gain weight fast ! Below 50 grams/ day I lose weight without effort.

    • @Sconzette
      @Sconzette 4 ปีที่แล้ว

      @@thalesnemo2841 Hi, what can I eat to get 150 grams of carbs a day safely? It almost seems impossible when I'm eliminating gluten and dairy. I am trying to heal from neuropathic pain. Ugh . I do not eat any sweets or sugar.

    • @thalesnemo2841
      @thalesnemo2841 4 ปีที่แล้ว

      @Marie
      First off if you are having such problems tell your doctor that you are / have got grain free( no wheat, corn , rice ,oats etc etc ) it may affect how medications are absorbed etc .
      Carbohydrates are just strings of sugar molecules which are not needed in the human diet.
      To ease off eat plenty of leafy greens , broccoli, cauliflower , Bok choy etc keep to the surface greens . If you add some berries and other low carbohydrate fruits .
      See meatrx.com
      www.undoctored.com/
      thenoakesfoundation.org/

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      I wouldn’t eliminate nothing and if your underweight eat more it’s not that hard to gain weight

    • @sahilkhatri2917
      @sahilkhatri2917 6 หลายเดือนก่อน

      its been five years. did you gain weight . if yes give some tips i have celiac 24 years old 105 pounds of weight

  • @Maria-iu3ed
    @Maria-iu3ed ปีที่แล้ว

    Hello, i eat every day kefir from goat's milk that comes from my cousins small farm! It helps in taking calcium for bone health! Is it ok?

  • @hair2050
    @hair2050 3 ปีที่แล้ว

    You are wrong. The cows are A1 because of a genetic mutation, not genetically modified, which has a human interface inference.

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว

    Bravo!!!!!!

  • @kaylabrookes4376
    @kaylabrookes4376 6 ปีที่แล้ว +3

    Okay, so what's the answer to the title of the video??? WHICH ONE IS WORST? My guess is Dairy?!? NEXT QUESTION! IF cows milk and almond milk and soy milk, AND EVEN COCONUT MILK is bad for us what kind of milk are we supposed to drink?! since the majority of them contain that thickening agent called carrageenan? Are we just supposed to cut out all milk completely from the diet this is very very hard to do I find it almost impossible what are we supposed to eat our oatmeal with? WATER?? 😯😐

    • @leslieuggans6668
      @leslieuggans6668 5 ปีที่แล้ว +2

      If you are gluten intolerant, you cannot have oatmeal. There is no such thing as gluten free oatmeal.

    • @ThePurpleElephantt
      @ThePurpleElephantt 4 ปีที่แล้ว +3

      leslie uggans 🤔Oats are naturally gluten free, there is definitely gluten free oatmeal! I eat it all the time

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      Milk doesn’t hurt me

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      @@leslieuggans6668 I had oatmeal cookies before and oatmeal candy didn’t hurt me but bread does like too much of it and by the way having oatmeal for breakfast is gross

    • @pegjones7682
      @pegjones7682 11 หลายเดือนก่อน +1

      I am celiac, oats gf is terrible for me

  • @SusanDark
    @SusanDark 5 หลายเดือนก่อน

    Dr . O...WHAT ABOUT KEFIR OR/ FULL FAT GREEK YOGHOURT....?
    SUSAN (UK)

  • @Crazeefish313
    @Crazeefish313 6 หลายเดือนก่อน

    Raw dair, raw cheese, yogurt, and goat milk kefir saved my butt

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว +1

    Are there meat glutens in any milk alternatives?

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      Gluten is a wheat protein found in wheat and barley

  • @susangreen5777
    @susangreen5777 3 ปีที่แล้ว

    Is butter considered as dairy?

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว

    Is it good to get tested for food allergies before or after the healing process? After healing should you get tested again?

  • @TheCherry145
    @TheCherry145 4 ปีที่แล้ว +1

    Where can you get your calcium from them?

    • @leavesofchange
      @leavesofchange 3 ปีที่แล้ว +1

      Eat the the bones in canned fish. The “getting calcium from milk” idea is a bit of a myth anyway, it doesn’t really get absorbed, and creates acidity in the body.

    • @daliab8493
      @daliab8493 3 ปีที่แล้ว +1

      Leafy greens, sesame seeds, some nuts. Increase vitamin D and K and you’ll absorb calcium better.
      Refer to dr o’s video on “Bone Scan Myths”

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      @@leavesofchange no that’s nasty we don’t eat bones

    • @leavesofchange
      @leavesofchange 2 ปีที่แล้ว +2

      @@MelB868 who's "We", You and the other Spice Girls?

    • @DirectorHMAN
      @DirectorHMAN ปีที่แล้ว

      ​@@leavesofchangeactually raw milk is the best way to get calcium. But I'd only recommend A2 organic raw milk.

  • @joyceloepprich6657
    @joyceloepprich6657 6 ปีที่แล้ว

    Czech

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว

    Is it used in any non dairy milk substitutes!

    • @daliab8493
      @daliab8493 3 ปีที่แล้ว

      Almond milk. But make sure no emulsifying gums or sugar. I recommend the brand Sojade.

  • @MilliePat
    @MilliePat 2 ปีที่แล้ว

    Please answer this I am 68 black female and I experience chills with stomach cramps diarrhea and vomiting I get night sweating Ive seen 30 medical specialists none of them have resolved these chills and sweating so far diagnosed with fibromyalgia IBS asthma osteoporosis What is causing the chronic chills?

    • @wendyhannan2454
      @wendyhannan2454 ปีที่แล้ว

      I’m celiac and I’m on a strict GF diet. However I do get hot and sweaty for no reason. The stomach cramps and discomfort comes, if I get accidentally glutened from eating out.
      Good luck I hope you get some answers.

    • @DirectorHMAN
      @DirectorHMAN ปีที่แล้ว

      Sounds like gluten intolerance

  • @debbiehall362
    @debbiehall362 ปีที่แล้ว

    Dairy allergies, now what

  • @jaijaiseetaram
    @jaijaiseetaram 5 ปีที่แล้ว

    Hemp milk also has a high amount of Omega 6

  • @lauragott2122
    @lauragott2122 4 ปีที่แล้ว

    Is A1 cheese from whole Jersey milk direct from organic farm okay?

    • @DirectorHMAN
      @DirectorHMAN ปีที่แล้ว

      A2* is

    • @lauragott2122
      @lauragott2122 ปีที่แล้ว

      @@DirectorHMAN Thank you! I'm a little confused since my food sensitivity test came back with cow milk/yogurt/cheese being okay, but Romano cheese from sheep is reactive and not okay. I'm gluten sensitive so have been dairy free for 4 yrs, so now I'm wondering if dairy is alright for me. If I do try to add in my diet I'll look for A2 milk source. Hard to find.

  • @that_garden_gnome
    @that_garden_gnome 6 ปีที่แล้ว +10

    why do people even eat dairy at all? so strange. It's not made for humans, it's made for cows, and baby cows too, not adult cows(or humans). "Dairy" cows are forced to be pregnant year round to produce milk(besides being bred to produce an absurd amount that taxes their body more than would be natural) and their calf is sent to be raised for meat or killed on the spot. Instead of living a long happy life, they burn out under slavery in less than 4 years and are sent to slaughter. So insane. The insane things humans legalize blows my mind and saddens my soul.

    • @nicomartinez7542
      @nicomartinez7542 6 ปีที่แล้ว +1

      “Humans” can be programmed to do anything.

    • @mda1000
      @mda1000 5 ปีที่แล้ว +2

      because it tastes delicious, same with gluten

    • @thalesnemo2841
      @thalesnemo2841 5 ปีที่แล้ว

      Use of milk and milk products such as butter , cheeses and yogurts were to store high density nutrient foods which are high in vitamin D . This was first developed in Northern Europe although other cultures have done something similar .
      Milk drinking started in Europe 7500 years ago
      phys.org/news/2009-08-years-central-europe.html
      Low Carb High fat diet
      Butter shortage in Sweden!
      th-cam.com/video/aqf8NwIul2c/w-d-xo.html
      Daily Bread- Can any human body handle Gluten - Dr Rodney Ford
      th-cam.com/video/J6JrHteOsII/w-d-xo.html
      12 Bad foods by Dr Peter Gideon, ND
      th-cam.com/video/Jm71w3LzhQE/w-d-xo.html

    • @MelB868
      @MelB868 2 ปีที่แล้ว

      Because milk is good for the bones and I will continue to have milk and also vegans are crazy you must be friends with that vegan teacher that vegan teacher is crazy

    • @MelB868
      @MelB868 2 ปีที่แล้ว +1

      @@mda1000 gluten hurts me dairy doesn’t like if I have too much bread I swell up.

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว

    Women and some men want to bake.

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว

    95% of soy I'd also GMO.

  • @tootienottoofruitie1726
    @tootienottoofruitie1726 3 ปีที่แล้ว +1

    I personally live in a sea of ridiculous people ❗😊

  • @DeionHarris
    @DeionHarris ปีที่แล้ว

    i dont trust this guy he dont want u too eat nothing i would love to see what he eats i bet its everything he telling us not too eat

  • @deloredan
    @deloredan ปีที่แล้ว

    Why are these bideos do freaking long?

    • @DrOsborne
      @DrOsborne  ปีที่แล้ว +1

      Because knowledge can't be delivered in sound bites.

  • @ildikoegyed2205
    @ildikoegyed2205 6 ปีที่แล้ว

    Z

  • @dinosemr8141
    @dinosemr8141 ปีที่แล้ว

    ❤️💖❤️💖❤️🙏❤️💖❤️💖❤️

  • @hair2050
    @hair2050 3 ปีที่แล้ว

    Breasts 🤣. Udders bro.

  • @sabujohn4116
    @sabujohn4116 3 ปีที่แล้ว

    Your pronounciation is not audible. For this please speak each word with a time gap with another word. Otherwise explanation is excellent.

    • @DirectorHMAN
      @DirectorHMAN ปีที่แล้ว

      Sounds fine to me

    • @pegjones7682
      @pegjones7682 11 หลายเดือนก่อน

      Try putting on the writing , touch the cc button at the top right

  • @lavellnutrition
    @lavellnutrition 4 ปีที่แล้ว +3

    I was 57 yrs old before a Celiac diagnosis.

    • @wendyhannan2454
      @wendyhannan2454 ปีที่แล้ว +3

      I was 62 it can happen at any age. I feel sorry for young kids who have celiac disease.

    • @deecee901
      @deecee901 4 หลายเดือนก่อน

      I'm 65 likely had my entire life. I'm frightened.

  • @RealJonzuk
    @RealJonzuk ปีที่แล้ว +1

    i feel fine with sheep and goat hard cheeses thats about it

  • @MelB868
    @MelB868 2 ปีที่แล้ว +1

    Depends on what your sensitive too. I’m sensitive to gluten

  • @louisegau7228
    @louisegau7228 7 หลายเดือนก่อน

    What about pasteurized goat cheese with just salt, bacterial culture, microbial enzymes?