Thank you for breaking down the process brother!!! I really enjoyed it!!! I definitely feel like I can tap and reduce some sap to maple syrup now!!! It's crazy that 4 gallons of sap turned into 8 Oz of syrup wow!!! I can see that the process is very time consuming especially the cooking part!!! Keep doing what your doing brother and thank you for sharing
And you probably have way more maple resources at your disposal too. I'd love to see the process from a different perspective. Also, I switched to food grade plastic buckets. Probably will conserve more sap and hold up better in the long run. Thanks Dan!
Very cool! I knew it took a lot of sap to make a little syrup but man getting to see the whole process and how long it took is crazy! The benefit I see is its actual syrup and it's natural, you don't have a bunch of random stuff in that shouldn't be!
@@JumbleTronChannel 🤔🤣🤣🤣🤣 yeah i guess thats something i never thought about haha. You never know what was in the ground prior to you living at your house lol.
@@JumbleTronChannel oh nice! Planning a trip out here? Yeah when it gets a little closer I'll let you know what they are biting on. Right now it's all ned rigs and small swimbaits. 👊
Wow, a lot of work for just a small amount, no wonder it costs what it does. Great job with the 2-part vids, really enjoyed watching the process. Thanks for sharing and have a great week. Cheers
It's true. I wanted to get the video out, but I'm hoping the trees give me some more. Hasn't been very cold at night, so I'm not getting much, but it's about to get cold again.
I was waiting for part two...it's been out for 9 days☹ these darn shorts are knocking all my stuff way down on my feed and I'm not catching them until I go channel to channel to see if I missed anything. I'm really surprised from 4 gallons that's all you got. Thanks for sharing the process Ryan! I really enjoyed this!
We make it sometimes too and found the ratio to be 50-1 for best results! Nice seeing you over on Mr.DCs channel....thanks for the sub bruv! Stay awesome! Cheers, Kimmers and Jerbs #22ADAY I'll never quit quitting 👍🏻🇺🇸🔥🔪🔥🇨🇦👍🏻
Was the odor strong in your kitchen/house after boiling it up? Looks really fascinating and shows you how intelligent people of the past were... a little more than trial and error there. Great video to finish up part 1!
Very cool man, thanks for putting this together! Just curious, about how many gallons of the sap collected would it take to yield one gallon of syrup? Also, I was trying to gauge the time lapse in your production. How much time passed during the process? The stove clock wasn’t visible to me at the end.
Great video my friend, an awful lot of sap for a half quart of syrup but I'll be it's delicious. Question, how big do the trees have to be before you can tap them?
That's a great question. The ones in the Midwest are huge by comparison to what I have, but they seemed to heal up just fine. I probably wouldn't drill into it unless the tree is pretty well established. Probably 5 years in the ground and at least 10 inches in diameter, but I'd have to Google for the true answer from an arborist.
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Cool to see from the beginning till the end on how to make maple syrup! Thank you for the share Ryan!
Don't they teach you this in kindergarten up in Canada? 😜
@@JumbleTronChannel surprisingly not haha but we have visited many sugar shacks!
4 gallons to 8 ounces?!?! Wow, I had no idea! Very cool video.
My sap probably stinks and has low sugar content, but yeah... It's a crazy low yield!
Thank you for breaking down the process brother!!! I really enjoyed it!!! I definitely feel like I can tap and reduce some sap to maple syrup now!!! It's crazy that 4 gallons of sap turned into 8 Oz of syrup wow!!! I can see that the process is very time consuming especially the cooking part!!! Keep doing what your doing brother and thank you for sharing
Yeah... There's more efficient ways, but I don't have access. Thanks Patrick👍
I always wondered how syrup was made! Very interesting!
Thanks brother!
this whole process was very cool to watch, crazy how much of it boils out..fun to watch tho!👍👍
It's a bit ridiculous isn't it? Who came up with this crazy process in the first place?
Hi Ryan, Thanks for the video and for walking us through your process. It's definitely something I'd like to do some day.
And you probably have way more maple resources at your disposal too. I'd love to see the process from a different perspective. Also, I switched to food grade plastic buckets. Probably will conserve more sap and hold up better in the long run. Thanks Dan!
We found the ratio to be 50-1 when we did the reduction Mr.DC...lots of evaporation needed! 👍🏻🇨🇦🔥
@@JumbleTronChannel we used gallon milk jugs to collect and put our finished product in mason jars! One day we hope to do it again! Stay awesome!
@@BCJerbs I bought some 5 gallon food grade buckets now, but the sap dried up really quick this year. No idea why... But I know weather plays a role.
Very cool! I knew it took a lot of sap to make a little syrup but man getting to see the whole process and how long it took is crazy! The benefit I see is its actual syrup and it's natural, you don't have a bunch of random stuff in that shouldn't be!
True... Except all that oil I dump in the backyard... Just kidding😁
@@JumbleTronChannel 🤔🤣🤣🤣🤣 yeah i guess thats something i never thought about haha. You never know what was in the ground prior to you living at your house lol.
Really cool to see it all come together. It was cool as it boiled down it started changing color. Looks like a great finished product 👌🙌
Thanks man! Might be asking for your recommendation on what to fish with in Illinois on late May soon.
@@JumbleTronChannel oh nice! Planning a trip out here? Yeah when it gets a little closer I'll let you know what they are biting on. Right now it's all ned rigs and small swimbaits. 👊
I’ll take the dark amber syrup all day long, good job Ryan….so tasty!
I hear you! That gold stuff is pretty much simple syrup.
Man you weren't kidding.. it takes a lot to get a little!
Yep. 1/64th of what I started with.
Wow, a lot of work for just a small amount, no wonder it costs what it does. Great job with the 2-part vids, really enjoyed watching the process. Thanks for sharing and have a great week. Cheers
Yep... I think I need to have a bonfire out back and boil that way
Awesome stuff! Not much from 4 gallons but I bet it’s worth the effort. A little bit of good syrup goes a long way
It's true. I wanted to get the video out, but I'm hoping the trees give me some more. Hasn't been very cold at night, so I'm not getting much, but it's about to get cold again.
@@JumbleTronChannel I’d like to see the later syrup that’s dark and see the comparison….hopefully I’m not the only person that does
Sounds great. Have a great day.
Great job explaing the process. I always estimate 3 oz of syrup from one gallon of sugar maple sap, and 2 oz from all other maples
That formula came out perfectly according to my calculations. You're a mad scientist like me, eh?
very interesting
Thank you 👍
I was waiting for part two...it's been out for 9 days☹ these darn shorts are knocking all my stuff way down on my feed and I'm not catching them until I go channel to channel to see if I missed anything. I'm really surprised from 4 gallons that's all you got. Thanks for sharing the process Ryan! I really enjoyed this!
It's pretty sad huh? I've been sick the last 10 days, but it's time to check the buckets. I think I'm going to be boiling again today 😁
When we did it the ratio was 50-1👍🏻🇨🇦
Had no idea what it took to make syrup. Awesome job with your 2 parts series and bringing it together! Really enjoyed the vids, Rye!!
Thanks! I upgraded to food grade plastic buckets last night... Let that sap flow!
@@JumbleTronChannel lol
Wild stuff. Def nothing like store-bought stuff. Interesting how watery the raw sap is
Oh yes... I wonder if you can drink it that way?
@@JumbleTronChannel if you get brave enough to try it……film it so we can all see 🤣🤣
@@fishing4dinner Probably the finale of my channel 🤣
@@JumbleTronChannel LOL
That was a lot of work, you like like you need nap! I loved the time lapse portion. Awesome work brother. I want some pancakes now!
If you ever come across a propane burner at a still or meth lab along those creeks, set it aside for me 🤣 I need more power!
Some great information my friend
Appreciate it John👍
Crazy how much boils out but it bet it tastes amazing!
We make it sometimes too and found the ratio to be 50-1 for best results! Nice seeing you over on Mr.DCs channel....thanks for the sub bruv! Stay awesome! Cheers, Kimmers and Jerbs #22ADAY I'll never quit quitting 👍🏻🇺🇸🔥🔪🔥🇨🇦👍🏻
Very cool process
Thanks Jon 👍
That looks delicious !
Send me a gallon 😆
Send me 64 gallons of sap and a few propane tanks 🤣
Was the odor strong in your kitchen/house after boiling it up? Looks really fascinating and shows you how intelligent people of the past were... a little more than trial and error there. Great video to finish up part 1!
No odor at all really, but it's a very light syrup. Mostly just feels like a rain forest😁
Very cool man, thanks for putting this together!
Just curious, about how many gallons of the sap collected would it take to yield one gallon of syrup?
Also, I was trying to gauge the time lapse in your production. How much time passed during the process? The stove clock wasn’t visible to me at the end.
It took a long, long time. The time lapse was probably 8 or 9 hours long.
As for a gallon, that would be about 64 gallons of my sap. Sugar maple sap probably less because it's got more sugar.
@@JumbleTronChannel wow! That’s a huge ratio gap!
That's the good stuff right there
Sure is... Might be brewing some beer soon too...
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Thank you, and sorry it took me so long to say so👍
Mind blown bro mind blown I will have to go back and catch part one
Part one is the fun part... Part 2 is the expensive part 👍
That's a lot of work but I'm allergic to most syrups because they contain cellulose gum. Pure syrup is gold to me.
Then it might be worth it! Gotta start asking your friends if they have maple trees😁
Great video my friend, an awful lot of sap for a half quart of syrup but I'll be it's delicious. Question, how big do the trees have to be before you can tap them?
That's a great question. The ones in the Midwest are huge by comparison to what I have, but they seemed to heal up just fine. I probably wouldn't drill into it unless the tree is pretty well established. Probably 5 years in the ground and at least 10 inches in diameter, but I'd have to Google for the true answer from an arborist.
Good stuff bud!
*꧁ Cool publications 🥳 Thank you 👌 Everything is super 👍 ꧂*
Thank you👍👍👍
Ain't gonna lie I saw part one though you were planning for gold lol
No, but I might need to soon 😁
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