I really appreciate your video tak. Thank you for taking the time to explain so well. Just got my first place and am excited to start cooking especially with a wok
@@wokwithtak many people In Your comments saying oh but all restaurants use carbon steel for 3000 years and it's a fact that they use carbon steel for a reason because it's better etc what's your response to people who say that
I seasoned my wok. But the outside of the carbon steel wok seems to be taking so long. I still have the black residue coming off. 😵💫. Should I put It Back on flame again for 15 min
You can probably do it but I personally wouldn't recommend it. Non-stick coating is fairly fragile and releases noxious fumes when heated too hot. Granted, you can probably get away with some deep frying if you don't crank it super hot, but I think it's better to use something like stainless steel or cast iron if you have it. When you're deep frying, you're probably not worrying about sticking anyway, so it's not necessary to use non-stick ware. I personally avoid non-stick ware as much as I can and I would recommend the same to anyone else.
Hi Hello , i am following your video from last 1.5 years. I like your video. I am from Bangladesh. Here, there is a misconception using coking pots n pans. I would like to translet your video in our native language to aware my country people with your permission. Please let your know your opinion.
I would enjoy your video much more if you didn't keep interrupting the information with repeated advertising of your other for-profit efforts. I'm not opposed to anyone making money with their videos. But one simple plug and maybe a mention of a LIST of other videos in the description text is more than enough. Enjoy life in good health.
I really appreciate the delivery and clarity of your content. Very well done.
I really appreciate your video tak. Thank you for taking the time to explain so well. Just got my first place and am excited to start cooking especially with a wok
Thank you. I have a glass top range and didn’t know about carbon steel changing shape.
Stay healthy.
Good info Tak! Helping me decide what material works best for our induction top. We were between heavy gage carbon steel and lightweight cast iron
Thank you Tak!! Very informative!
My pleasure!!
@@wokwithtak many people In Your comments saying oh but all restaurants use carbon steel for 3000 years and it's a fact that they use carbon steel for a reason because it's better etc what's your response to people who say that
I seasoned my wok. But the outside of the carbon steel wok seems to be taking so long. I still have the black residue coming off. 😵💫. Should I put
It Back on flame again for 15 min
Great video
Thanks!
Can someone please tell me is it ok to use non stick carbon steel wok for Deep frying
You can probably do it but I personally wouldn't recommend it. Non-stick coating is fairly fragile and releases noxious fumes when heated too hot. Granted, you can probably get away with some deep frying if you don't crank it super hot, but I think it's better to use something like stainless steel or cast iron if you have it. When you're deep frying, you're probably not worrying about sticking anyway, so it's not necessary to use non-stick ware. I personally avoid non-stick ware as much as I can and I would recommend the same to anyone else.
Hi Hello , i am following your video from last 1.5 years. I like your video.
I am from Bangladesh. Here, there is a misconception using coking pots n pans.
I would like to translet your video in our native language to aware my country people with your permission.
Please let your know your opinion.
Thank you so much for your message. Yes please feel free to translate to your native language. Thank you very much for your support.
I would enjoy your video much more if you didn't keep interrupting the information with repeated advertising of your other for-profit efforts.
I'm not opposed to anyone making money with their videos. But one simple plug and maybe a mention of a LIST of other videos in the description text is more than enough.
Enjoy life in good health.