2022 WOK RECOMMENDATIONS for carbon steel, light cast iron, cart iron, and stainless steel woks

Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover
www.amazon.com...
Lodge Pro-Logic Wok with Flat Base and Loop Handles, 14-inch, Black
www.amazon.com...
Imusa 14" Traditional Natural Interior Wok with Helper Bakelite Handle, Silver
www.walmart.co...
Imusa LCI-19008 Light Cast Iron Wok Pre-Seasoned Non-Stick with Stainless Steel Handles, 14", Black
www.amazon.com...

[@dahood666]

Thanks for that video Tak. Can you give us a recommendation for Wok stoves/Gas burners?

[@BayaniPena]

Hello Tak, may I ask how deep is the Cuisineart Stainless steel wok?

[@rewtrash]

Hey Tak, you did not list any hammered iron wok, I am interested to see a comparison with it. thanks

[@lp7197]

Thank you for your insight and experience with woks with their pros and cons. Do you like the Cuisinart to do everything from stir fry, to frying, to boiling, to steaming?

[@ibunyamaryam8891]

I really love my light cast iron wok but it rusted now. how to remove rust from light cast iron wok, sir?

[@WildDigger]

Good video. Have you tried the Joyce Chen light cast iron wok? What do you think of it? Matt.

[@MantraHerbInchSin]

I am going to order the cuisinart one, and a spatula. I should have gotten it a year ago, but it is time now

[@janem3575]

Take, fantastic review. I've seen that IMUSA cast iron wok at my walmart in Canada. I was suspicious of the low pricing, as cast irons of similar size online are at least double that price. But, I'm still glad i didn't get it. My rental unit has a flat surface stove. Unfortunately, they don't carry the IMUSA light cast iron. I've used a different brand of LCI before, but it had tiny ridges on it and everything I cooked stuck like crazy. Did the IMUSA you recommend have those tiny ridges on it's surface?

[@mastersofmetalllc8188]

I got the Imusa carbon steel wok and it appears to have a silver "coating" on it. I bought it because it was supposedly natural steel. Is this silver coating the protective finish I'm supposed to remove???? It appear to very tough and not something I could just clean off with steel wool.

[@thomastommy1192]

A great video it's very helpful. But there is no link below to order the woks from. Thank you for sharing your videos. Stay well & safe.

[@Filmythingss]

Can you suggest one available in India?

[@amybaker715]

Thank you Sir, your video is very helpful!

[@oldfarmshow]

👍

[@pcapca816]

I watched your another video talking about your top ten woks. May I know why you chose Cast Iron wok over stainless still wok as your number one choice?
I’m using electric glass top stove and induction glass top stove. I spent around US$130 to buy a super iron wok (made in Japan) and I found it quite sticky and not very good to use (uneven heat spots inside the wok during cooking). I used to use fire stove and traditional round-bottom Chinese cast iron wok, like the one my nanny used (I live in HK), and it’s non-stick and easy to use.
I don’t wanna waste money again and would like to find a suitable wok for induction glass top / electric glass top and everyday use and Wok Hei. (I found it’s easier to use wok on fire than elective stove…🥲)
Thanks for your opinions in advance

[@ZaDussault]

I'd say it's because your wok is new and has not yet built all the layers of seasoning the old wok had.

[@grantsmith505]

Just wondering what is super Japanese iron?

[@pcapca816]

@@grantsmith505 on the brand website, it says - “4-Layer Nitride Processing” harvest a rust resistant pan that is both tougher and corrosion resistant