The world boasts chefs like Gordon Ramsay, Bobby Flay, Rachael Ray, their Food Network..... WELL we to can boast our own son of the soil.... UNCLE CLYDE....🤩🤩 you deserve a full five stars ⭐⭐⭐⭐⭐
All of them big name cooks/chefs cannot hold a candle to Uncle Clyde. He is the real deal, simple life cooking good, healthy foods. He need to have his own TV show.
@foodienation Uncle Clyde's video reminds me so much of growing up in Trinidad and Tobago. When I would spend time with famliy in Laventille, Petiti Valley, Sandi Grandie...Oh how sweet it is.
Uncle Clyde. ..just tried your version of buljohl made with ban an saltfish. Bought it at the zCgag market. Taste just like long time baccalau indeed. I'm awaiting more of your cooking
Tomatoes must be cooked to get the full flavour of the lycopene and aid proper digestion. Onions should be precooked unless you're using salad onions such as the red onions.
How much more old school can you get? Calabash & sea stone. Buljol just the way my family likes it with dumplings, fried bake, roast bake, steamed ground provisions etc. Uncle Clyde, will you be housing those precious chicks in a chicken coop wire cage with newspaper at the bottom? LOL
🤣 I checked specifically to see if anyone commented about the chick. Uncle please 🙏🏽 I hope you washed after. That was all that I was thinking of when his hand was in the pot. We still love you uncle Clyde. 🤗
Was scrolling to see if anyone commented about it Cuz i.didn't wanna be the first. Lmao thanks for typing my thoughts😂 I was like: I hope this man wash his hands after touching those chicks.😂😂😂😂
Uncle Clyde that is fry saltfish not boljol. Boiled saltfish is buljol with raw tomatoes raw peppers raw onions red onions and you hot oil and pour it on top mix well. And wallah with zabooca. 😜🤣😂💯🇹🇹❤️
Hay uncle klyde. What's up boy, my name is Patsy Romany from Paramin, you're such a wonderful cook, I tell you I am coming to Trinidad to have some of that boljol, I can already taste it, hmhmhm.. I made this last week and my boys just loved it, they eat it with dumplings. Blessings
Thanks for sharing Uncle Clyde's version. I usually don't cook-up everything in mine but I've had it this way before. Jason and Kezz, I'm guessing you prefer the fresh version?
I make saltfish, I put all the same ingredients with the exception of the coloring so what is the name of that. I didn't catch the name when you said it. I live in Florida so don't know where to get, is it annatto? Thanks for sharing.
Iz a bajan right. And lemme tell you. Got a cousin name red man. Good lord when the man used to get drunk we would tell he go and Mek some buljul. Chaaaa how with scotch bonnet and nuff parsley. Appreciate you. And we ate it cold like a salad maybe with roasted breadfruit
This is made like cooking to eat with ground provision. But I make it raw and I don’t add most of those ingredients. Only salt fish oil onion tomatoes and black peppers-:)(
Buljol to me is served room temp. All ingredients are diced and tempered with some hot olive oil and seasoned simply with salt and black pepper, garlic, all those good stuff.
Uncle clyde I hope to visit u soon. I have chicks like those, and a few other kinds we have for eggs and meat. I love some good buljol with dumplings or bake
Clyde bouy get a good pressure cooker and cook everything in it. I normally do that. And just simmer after. Throw all your pot and tawa and utensils. I telling you that :-))
Uncle Clyde I love your cooking. The chicks you showed us were beautiful however the box was too small even the next box you were going to put them in would have been small for them because you had a few, next time please get a bigger box for them
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TH-cam is helping us get back to our roots. And of course the dedicated people who film and cook and post these videos! So appreciated!
The world boasts chefs like Gordon Ramsay, Bobby Flay, Rachael Ray, their Food Network..... WELL we to can boast our own son of the soil.... UNCLE CLYDE....🤩🤩 you deserve a full five stars ⭐⭐⭐⭐⭐
All of them big name cooks/chefs cannot hold a candle to Uncle Clyde. He is the real deal, simple life cooking good, healthy foods. He need to have his own TV show.
Americans don't have a signature dish. Probably Mac n cheese in a box. They don't know what is tasty food
U don't fry buljoi, wrong advise
That's fried saltfish
,
This series makes me feel so peaceful...love to uncle Clyde
I just love Uncle Clare's way of cooking. I' be tried a few of his recipes. I wish he had his own cooking show.
When you're and old school you must have an old flavorite ice cream bowl some where in the house 😀. Always good for something.
Facts!😂
@foodienation Uncle Clyde's video reminds me so much of growing up in Trinidad and Tobago. When I would spend time with famliy in Laventille, Petiti Valley, Sandi Grandie...Oh how sweet it is.
Uncle Clyde you never disappoint my tastebuds.I feel i can almost taste this dish .Thanks for sharing.
Add some steamed ackee to the pot you would have jamaica's national dish....awesome job🍈🍌🥥🤘
I love Uncle Clydes voice. Thank you for sharing your videos with us.
Authentic style cooking love it you go Uncle Clyde 💯🇹🇹
Your calabash bowls are so lovely. It reminds me of being a little girl in Grenada with my great-grandma. Still missing her so.
For me ...that's fry tomato and saltfish...equally delicious
Yes uncle clyde I really enjoy watching you cook.So much passion thanks for sharing.Manners and respect 👊
Thank you for this Uncle Clyde!!!
Love uncle clyde..wish he had his own cooking show
Hope he washed his hands after that chick pooped on him... LOL.
I saw that too🤔
That's flavor
Uncle Clyde should have his own cooking show he have skills ♥️
Very nice and easy to follow and outcome fantastic food
Thanks Unlce Clyde- another culinary delight- my favourite saltfish buljol- best with fry bake or pot bake👍
What’s pot bake. Is that same as boiled Dumpling in Jamaica
thank you uncle clyde, You are a no nonsense cook and to the point with your recipes, i like that.
Keep em coming.❤
❤well done Iron chef uncle clyde.
That is real salt fish Uncle Clyde have there and it looks delicious thanks for sharing
Great with coconut dumplings or fried bake👌👌👌
🤤
Uncle clyde is ah boss! Keep giving us more recipes
Uncle Clyde, you remind me of my Uncle Clem, he was the best cook and had a sweet hand. I wish I can come spent a week with you!
I had a uncle Clem as well who loved thIs.
I also have an Uncle Clem 🇹🇹🇻🇨🫶🏾
Thank you for your kindness to us all keep up the good job 👍
Love Uncle Clyde's cooking thanks for shearing this delicious dish of 🇹🇹 Love this dish saltfish buljol with hot hops bread oh almost for got avocado
Make me feel like crying because I miss my home uncle Clyde you are so awesome 👌
Happy Tuesday ..Yes Uncle Clyde is back with another Lash Dish!😋Thanks for sharing this.🙏🏽❤🇹🇹Blessings.
Good afternoon
Sandra
Uncle Clyde. ..just tried your version of buljohl made with ban an saltfish. Bought it at the zCgag market. Taste just like long time baccalau indeed. I'm awaiting more of your cooking
I like my buljol cold. I put all the tomatoes and onion in fresh no cooking.
Tomatoes must be cooked to get the full flavour of the lycopene and aid proper digestion. Onions should be precooked unless you're using salad onions such as the red onions.
@@donna8743 The original Buljol from Scandinavia was made like a salad, no cooking, with lots of olive oil.
@@donna8743 .
Is Donna even from the Islands?🤣🤣
Very nice and simple....
Man thats fried salfish and tomatoes not buljol
Uncle Clyde love he Roukou lol. Look lovely. Nice
What is that?
@@LadyASolveg Roucou - th-cam.com/video/M9C3el1jKMY/w-d-xo.html
Canada gives the Caribbean isles salt fish and we get sugar/molases in return ☺
Facts!!
How much more old school can you get? Calabash & sea stone. Buljol just the way my family likes it with dumplings, fried bake, roast bake, steamed ground provisions etc. Uncle Clyde, will you be housing those precious chicks in a chicken coop wire cage with newspaper at the bottom? LOL
🤣 I checked specifically to see if anyone commented about the chick.
Uncle please 🙏🏽 I hope you washed after. That was all that I was thinking of when his hand was in the pot. We still love you uncle Clyde. 🤗
Was scrolling to see if anyone commented about it Cuz i.didn't wanna be the first. Lmao thanks for typing my thoughts😂 I was like: I hope this man wash his hands after touching those chicks.😂😂😂😂
Om looking as well...🤯🤯🤯😅🤔
Great saltfish buljol, Uncle Clyde.
Scrumptious
Can you do a video on the seasoning in the bottle.
Uncle Clyde that is fry saltfish not boljol. Boiled saltfish is buljol with raw tomatoes raw peppers raw onions red onions and you hot oil and pour it on top mix well. And wallah with zabooca. 😜🤣😂💯🇹🇹❤️
Is how the chick shit on him 😂😂😂🤣🤣🤣🤣
Good luck!
This man cook up the rubber band from the celery too wee... Camera man you could of given the man a heads up...😂
Hay uncle klyde. What's up boy, my name is Patsy Romany from Paramin, you're such a wonderful cook, I tell you I am coming to Trinidad to have some of that boljol, I can already taste it, hmhmhm.. I made this last week and my boys just loved it, they eat it with dumplings. Blessings
YOU ALBERT AN DAN FAMAILY. MARRIED TO KETA, MY EX WAS FAMAILY,
What is the liquid stuff called? How do I make it? Or since I love In the state, what do I look for in the supermarket?
Thanks for sharing Uncle Clyde's version. I usually don't cook-up everything in mine but I've had it this way before. Jason and Kezz, I'm guessing you prefer the fresh version?
Where you getting roucou to buy?
I like his calabash bowl.
Love looking at your amazing videos .
I need this in my life
5:50 what is that?
another great video!....would you mind sharing a roku recipe for US based folks?
Roucou - th-cam.com/video/M9C3el1jKMY/w-d-xo.html
Look real tasty, but I from de school where de saltfish swimming in oil
Uncle Clyde you need to get a stove lighter and not use that cigarette lighter.
Live saltfish buljol..live to see u uncle Clyde.
Hi uncle Clyde I am now looking at you. I am hungry. Well I never knew tomatoes in oil down. But I will try it. Meh belly in Meh hands pap. 😁
That's what making for lunch with dashing 😁😀
Best meal my favourite
What kind of stone is Uncle Clyde using to smash the garlic? My grandmother had one that looked similar and I’d love to hunt one down.
You get them in the river.
Hi Uncle Clive, love your videos, but I think you need a larger box for the chicks.
Delicious 😋
What was the red liquid u poured in?
Roucou - th-cam.com/video/M9C3el1jKMY/w-d-xo.html
whats the red thing in the bottle? whats in that?
Roucou - th-cam.com/video/M9C3el1jKMY/w-d-xo.html
What's the name of the sauce it used at 5:40 ?? Has anyone found this sauce in north America??
Roucou - th-cam.com/video/M9C3el1jKMY/w-d-xo.html
Nice chicken flavored salt fish. Didn’t wash hands after playing with the chickens. I’m off to imbrahims lol
I make saltfish, I put all the same ingredients with the exception of the coloring so what is the name of that. I didn't catch the name when you said it. I live in Florida so don't know where to get, is it annatto? Thanks for sharing.
The colouring is called roucou. Adds flavor to the food.
Yes its annatto
Iz a bajan right. And lemme tell you. Got a cousin name red man. Good lord when the man used to get drunk we would tell he go and Mek some buljul. Chaaaa how with scotch bonnet and nuff parsley. Appreciate you. And we ate it cold like a salad maybe with roasted breadfruit
Yes Uncs cooking some bess food they
This is made like cooking to eat with ground provision. But I make it raw and I don’t add most of those ingredients. Only salt fish oil onion tomatoes and black peppers-:)(
@3:50 oh shit !!
Buljol to me is served room temp. All ingredients are diced and tempered with some hot olive oil and seasoned simply with salt and black pepper, garlic, all those good stuff.
Uncle clyde I hope to visit u soon. I have chicks like those, and a few other kinds we have for eggs and meat. I love some good buljol with dumplings or bake
Nice!
Yummmy 😍
Uncle Clyde you need to put safety first. You need to stop using the cigarette lighter to light the stove.Instead you need to use a stove lighter.
Uncle Clyde where d shadow beni or did i miss it i know u have growing in your yard 🤭
You is a boss
Was that a black and white he just moved
3:51 hope uncle wash his hands... The chicken took a crap on his hand
I had that same thoughts
Yum
Good food, what are we having that with?
Some green banana, cocoa dumplings and fry bake would be awesome.
@@allninesandbehinds what is cocoa dumplings
uncle dat look like stew saltfish
I love it, and I love the chicks, so cute, we used to mine home fowl, as chicks, in a box just like that
yum!!!!
Bajan salt fish? We don't even have that here 😢😥😥😥🇧🇧🇧🇧🇧🇧
The chick dropped unc a dimond 🤣
Thanks uncle Clyde 🙏 😋 🥘
Put my saltfish to boil...then he said my saltfish good...... clyde lollll
Great job uncle Clyde.
Btw uncle Clyde, that's how they call fowl thief in paramin, manicou
Greg Richard ha ha ha. Man-I-cou
@@justelleleigh Lol
So nobody see he cook de rubber band from the celery in de pot 🤔🤣🤣🤣
I DIDN'T SEE YOU WASH YOUR HANDS, AFTER YOU HOLD THE CHICKENS.
What is that red liquid thing please?
Roucou - th-cam.com/video/M9C3el1jKMY/w-d-xo.html
where the cabbage?
That is not buljol but Frikasee salt fish.
two foot manicoo
😋
Clyde bouy get a good pressure cooker and cook everything in it. I normally do that.
And just simmer after. Throw all your pot and tawa and utensils. I telling you that :-))
YOU THROW AWAY DAT PRESSURE COOKER AN GET AH MAGIC POT,,,
That is fry salt fish
Ah love Uncle Clyde but he eh take out the pimento seeds
Why 10 people hating on uncle Clyde?
How come no one is commenting about the chicken SHITTING on his hand?!?!
another lashing
Uncle Clyde I love your cooking. The chicks you showed us were beautiful however the box was too small even the next box you were going to put them in would have been small for them because you had a few, next time please get a bigger box for them