Such a thorough video. Thanks for explaining exactly what people should be looking for when identifying a plant positively. And also for all the ways you can enjoy this tasty plant. I love stuffing the flowers when I eat them, I shall be trying to pickle the buds next. Thanks for sharing.
Is it bad to eat the tip of the shoots? I'm pretty sure I didn't cut off the tips when I ate them last year and I sauteed the shoots and they tasted like bok choy.
Such a thorough video. Thanks for explaining exactly what people should be looking for when identifying a plant positively. And also for all the ways you can enjoy this tasty plant. I love stuffing the flowers when I eat them, I shall be trying to pickle the buds next. Thanks for sharing.
Very informative. Thanks for posting it.
Glad you enjoyed it!
All your videos are great! Love the content and you’re attention grabbing.
Is the common day lily likely what I think of as a “ditch lily?” Do they have very tall stems for the flowers?
Is it bad to eat the tip of the shoots? I'm pretty sure I didn't cut off the tips when I ate them last year and I sauteed the shoots and they tasted like bok choy.
I think it should be fine as long as they’re tender enough