I made the nacho Mac and cheese recipe and saved the remainder of cheese to eat with chips. It was DELISH!!! I can't believe that it tastes like cheese. My husband, who is not vegan, loved it!
not even vegan. But I'm fat and often enjoy slathering my body in nacho cheese for taco tuesdays. i'll give this a try as a healthier product alternative
Okay but a vegan cheese recipe that has vegan cheese in it is kind of cheating 😂😂 But I'll definitely try adding the cauliflower to my favorite cheese sauce. Also I'd love a recipe for the casserole at 0:04, it looks amazing! 🤤
I think this recipe is MUCH better with regular potatoes and a couple of carrots, an onion, garlic and raw cashews. And add some of the cooking liquid when you blend (with nooch, miso paste and spices).
This is great, I made a non spicy version without the chilli or the salsa, since I am not a fan of spicy food. It tastes really creamy as though it would be super fattening but it's mostly veg!! I also don't have a proper blender and made this with a stick blender which works just as well. Super! :)
Sounds yummy!! I've used cauliflower in creamy alfredo type and cheese sauces for over 20 years. I love how creamy and wonderful they get. I am going to try this sauce but in a smaller amount because my blender isn't as big.
this is the best thing ever. my favorite food is mac and cheese, but i never ate it because it just looked like a heart attack to me. i made this tonight and i am in love. i could swim in this.
@@kblearnsspanish Also wondering: could you just add some raw cashews to get a bit of fat in there without an entire block of cheese’s worth of it? And maybe a little yogurt to replicate some of the sour taste you get in cheeses?
The only problem I have with cauliflower in cheese sauces is the leftovers. I fond once I store it and open it up the next day or two, I'm hit with that super strong cooked cruciferous smell! Really turns me off. Guess a one use batch would be for me.
I found your channel, newbie.. This is High End Gourmet Vegan Recipes, I'm surprised you don't have more SUBSCRIBERS ? Excellent Recipes and Cooking videos, I see your out of Austin Texas too, do you know RIP Esillstein he's also on TH-cam vegan recipes.. Cheers..👍🍅🫑🥦🍉🥳🥳🥳🥳
Hey there...the smaller ones are from World Market (Mini Wooden Prep Bowls): www.worldmarket.com/product/mini+wooden+prep+bowls%2C+set+of+4.do?sortby=ourPicks&from=Search and the larger ones are from Crate & Barrel (Olivewood Nibble Bowl): www.crateandbarrel.com/olivewood-4.72x3.5-nibble-bowl/s251529
We'll put the written recipes up soon. You can eye ball how much Plant milk to add depending on the consistency you want. I have never found an issue with tasting any of the particular veg in sauces because we season well. If you go lighter on the spices you'll taste more veg.
...thought this video was about making your own vegan cheese sauce, NOT throwing in store bought vegan cheese and stretching it with boiled vegetables...
I just made this. The title should indicate that you are using a very expansive piece of cheese in your sauce. The sauce without the cheese was a waste of time and money, unfortunately.
You don't get it because you assume veganism is about your own taste preferences. It's not. It's about eating plants instead of animals, and the Sarno brothers teach people how to do that while never giving up delicious. Sorry you missed the point, Regina.
@@NiaLaLa_V I get it's about not eating animals. That's the main reason I'm now vegan. What I don't get is using the processed vegan cheese as opposed to natural vegan ingredients.
Vegan cheese is never going to taste like dairy cheese though some come very close. Some don’t melt at all. Try Smoked Gouda. It’s pretty good. Store bought vegan cheeses are getting better all the time.
It is not really cheese. It is just a veggie sauce with spices, and instead of wasting the block of vegan cheese, he could have used tapioca starch to thicken it.
@@DerekSarnoChef Must be that ole anabolic kitchen attitude. I ate a whole avocado on my sandwich yesterday and called it "a few slices." It happens. 😎
Disappointing that you add cheese - not only is it expensive but also when you're going to all this effort you might as well make a homemade cheese sauce with nooch etc.
It's home made. If you don't want the added cheese then don't add it, it's pretty simple and healthier without but for best taste we wanted it in.. We'll have those recipes coming out soon as well. Thanks.
Yea it's homemade. He didn't say all ingredients are made from scratch. Get the difference? If I buy store bought pizza sauce and make everything else by myself (pizza dough, own toppings, own cheese melt) you better believe it's called a home made pizza.
I made the nacho Mac and cheese recipe and saved the remainder of cheese to eat with chips. It was DELISH!!! I can't believe that it tastes like cheese. My husband, who is not vegan, loved it!
I wondered if it really tastes like animal cheese. I may try it
Was it sweet at all because of the sweet potato?
No one is more inspiring than you. When I fall off vegan food you’ll always get me back to deliciousness
not even vegan. But I'm fat and often enjoy slathering my body in nacho cheese for taco tuesdays. i'll give this a try as a healthier product alternative
😂 I hope Tuesdays are also bath days in your house!!
@@DerekSarnoChef Only if you're coverin' the water bill here in Boston! :D
@@Tyler-ug1hs 😂😂💀
It does look amazing. There are mucho vegan cheese sauce recipes out there, but this is it.
Okay but a vegan cheese recipe that has vegan cheese in it is kind of cheating 😂😂
But I'll definitely try adding the cauliflower to my favorite cheese sauce.
Also I'd love a recipe for the casserole at 0:04, it looks amazing! 🤤
I think this recipe is MUCH better with regular potatoes and a couple of carrots, an onion, garlic and raw cashews. And add some of the cooking liquid when you blend (with nooch, miso paste and spices).
I believe that you are right. It's like the cashews and miso add a ton of flavor to the sauce. I don't care how much fat is in cashews. LOL
This is great, I made a non spicy version without the chilli or the salsa, since I am not a fan of spicy food. It tastes really creamy as though it would be super fattening but it's mostly veg!! I also don't have a proper blender and made this with a stick blender which works just as well. Super! :)
Sounds great! That is awesome to hear that you were able to use the hand blender and still get good results...thank you for sharing!!
Sounds yummy!! I've used cauliflower in creamy alfredo type and cheese sauces for over 20 years. I love how creamy and wonderful they get. I am going to try this sauce but in a smaller amount because my blender isn't as big.
I always followed will yeung . Now i follow u2
Great idea to use the follow your heart cheese I bet that really helps with the flavor! Just stumbled upon your video and really like your content!
this is the best thing ever. my favorite food is mac and cheese, but i never ate it because it just looked like a heart attack to me. i made this tonight and i am in love. i could swim in this.
LOVE ♥️ you and Joey Carbstrong
I never thought to add charred jalapeños, great tip!
Any chance for a printed version of this? The liquids are hard to decifer.
"You can drink it straight up if you want."
Get outta my head Sir! 😆
This is oh so very delicious. I just made it!! Thank you. I've got one more vegan on board, yay! 1 down, 4 to go!
I'll give it a try without the purchased cheese. Looks tasty.
That's a healthier choice you can make.
Eric's Vegan Van I tried it without cheese and it’s not good bro. I kept everything else the same. It just tastes like spicy sweet potatoes purée
@@kblearnsspanish I was wondering about this so I’m glad that you experimented so I don’t have to! LOL
@@kblearnsspanish Also wondering: could you just add some raw cashews to get a bit of fat in there without an entire block of cheese’s worth of it? And maybe a little yogurt to replicate some of the sour taste you get in cheeses?
Wow, that really has a great taste. My husband couldn’t believe it had cauliflower in it. Thanks for the terrific videos.
Awesome, Rita!! It’s so amazing to hear this sort of feedback!
The only problem I have with cauliflower in cheese sauces is the leftovers. I fond once I store it and open it up the next day or two, I'm hit with that super strong cooked cruciferous smell! Really turns me off. Guess a one use batch would be for me.
Hippy fish food! I am borrowing that one.
how much chickpea water do I add or should I eyeball that too like the milk?
This cheese is the best I have ever had. I froze some for later. Spicy deliciousness!
Follow your heart cheeze is really good 👌 I’m going to make nachos with this asap
QVC has Afterpay/affirm options if you can’t or don’t want to pay up front 100%!
Thanks so much for the recipe. Definitely giving this a try.❤️
You are so welcome, Sandra! I know you’ll love it!
I found your channel, newbie.. This is High End Gourmet Vegan Recipes, I'm surprised you don't have more SUBSCRIBERS ?
Excellent Recipes and Cooking videos, I see your out of Austin Texas too, do you know RIP Esillstein he's also on TH-cam vegan recipes..
Cheers..👍🍅🫑🥦🍉🥳🥳🥳🥳
Thank you. We love Rip and used to work with him when we were all at Whole Foods Market.
Ugh I want a Vitamix blender soooobad😩😩...cheese looks amazing!!!
just do it... it is WELL worth the price if you use it a lot. they have refurbished units for sale on their website all the time.
Yyeaahhh can't wait to try this 😋
Hahaha I like the update to the potato carrot nacho cheese recipie.
What blender is this?
For people who don’t like sweet potatoes. Would they taste the sweet potatoes?
Is it good without adding cheese? Most vegan cheeses use nuts, soy or coconut. I'm looking for an allergy friendly version
what a king!
0:10 ☕
That looks so good... I want to spoon it over my potatoes!
You totally should! This sauce is perfect for loaded baked potatoes!
Is there a substitute for sweet potatoes? My daughter is allergic to sweet potatoes
yummmmm
Great sauce!!
Dang the vegan food u make is incredible!!
Thank you, Danielle!!
Where did you get the little bowls the spices were in?
Hey there...the smaller ones are from World Market (Mini Wooden Prep Bowls): www.worldmarket.com/product/mini+wooden+prep+bowls%2C+set+of+4.do?sortby=ourPicks&from=Search
and the larger ones are from Crate & Barrel (Olivewood Nibble Bowl): www.crateandbarrel.com/olivewood-4.72x3.5-nibble-bowl/s251529
Wicked Healthy ...Thanks! They are so cute! 😀
this looks so good i have to try!!
This looks AMAZING ! Which means it must taste just as good !! Excited to try this recipe
let me know how it is! looks so good
Hey Master Si Fu Finally just what we have been waiting for>::) thank you
how much chickpea water did you use Derek?
Do you taste the cauliflower? I love the veggie but I’ve grew tired of using it for sauces because of the taste
Also how much Oatly mylk did you put in?
We'll put the written recipes up soon. You can eye ball how much Plant milk to add depending on the consistency you want.
I have never found an issue with tasting any of the particular veg in sauces because we season well. If you go lighter on the spices you'll taste more veg.
❤️Thank You ❤️
Where is the recipe posted?
Hippie fish food 🤣 I go crazy for nooch
Was that the Oatly barista edition?
All looked amazing until the fake cheese whaaaa 😖
I love veggies with rice or quinoa or baked or soups but I just cant have it like this as a sheeeze sauce :/ I ll pass this time.
If I had vegan cheese, I wouldn’t be here.
Do it without the added vegan cheese! It still works!
...thought this video was about making your own vegan cheese sauce, NOT throwing in store bought vegan cheese and stretching it with boiled vegetables...
Don’t add the store bought cheese...
Vegan would mean no cheese how can you call it vegan if you're putting cheese in it
He put vegan cheeese soooo
I just made this. The title should indicate that you are using a very expansive piece of cheese in your sauce. The sauce without the cheese was a waste of time and money, unfortunately.
Lol puts cheese in the cheese
It's a cheesefest! (You can also skip the extra store-bought cheese...)
Why did you have to put real cheese ... it’s not vegan. But healthier than... I wouldn’t have thought to combine things like that. Thanks
He used Follow Your Heart vegan American cheese.
I was in until the processed cheese. How does it taste without it. I don't get all those great ingredients and then adding the fake cheese. Sorry.
You don't have to get it. It tastes great!
You don't get it because you assume veganism is about your own taste preferences. It's not. It's about eating plants instead of animals, and the Sarno brothers teach people how to do that while never giving up delicious. Sorry you missed the point, Regina.
@@NiaLaLa_V I get it's about not eating animals. That's the main reason I'm now vegan. What I don't get is using the processed vegan cheese as opposed to natural vegan ingredients.
Vegan cheese is the biggest vegan lie. Just because it looks like cheese, doesn't mean it tastes like cheese.
Vegan cheese is never going to taste like dairy cheese though some come very close. Some don’t melt at all. Try Smoked Gouda. It’s pretty good. Store bought vegan cheeses are getting better all the time.
It is not really cheese. It is just a veggie sauce with spices, and instead of wasting the block of vegan cheese, he could have used tapioca starch to thicken it.
How is this vegan when you added a block of cheese
Used vegan cheese.
Can someone write down the recipe please? It's annoying to watch and pause it every time to write it down. PLEASE
A pinch of ____ = 1lb
LOL 🤷🏻♂️ what can we say? We're pretty casual with the measures over here 😎
@@DerekSarnoChef Must be that ole anabolic kitchen attitude. I ate a whole avocado on my sandwich yesterday and called it "a few slices." It happens. 😎
Ha! We're in good company!!
Using words like "wicked" to mean good is very 1984.
Wicked! Glad you approve. Loved the 80's
Disappointing that you add cheese - not only is it expensive but also when you're going to all this effort you might as well make a homemade cheese sauce with nooch etc.
this ain't homemade if you're putting in a block of premade vegan cheese...
It's home made. If you don't want the added cheese then don't add it, it's pretty simple and healthier without but for best taste we wanted it in.. We'll have those recipes coming out soon as well. Thanks.
Yeah that disappointed me because I don’t like store vegan cheese, and the ones i do like are so expensive - that’s why i am making it at home 😏
When people make non vegan cheese sauce homemade they also usually put in cheddar bought from the shop. Kinda how it works? 🤣🤣🤣
Yes, but follow your heart is the good stuff.
Yea it's homemade. He didn't say all ingredients are made from scratch. Get the difference? If I buy store bought pizza sauce and make everything else by myself (pizza dough, own toppings, own cheese melt) you better believe it's called a home made pizza.
Nut-Free & Soy-Free , BUT NOT DAIRY FREE >>>>>> A BLOCK OF CHEDDARD CHEESE ((smh))
It’s vegan cheese, silly
The cheese he used was Follow Your Heart VEGAN American Cheese. I don’t know where you got the “CHEDDARD” from.
No!!!!