After the 2 fermantations, how do you keep the beer in bottle? Will you add any additives to stop fermentation or for purity and clearence of the beer? Any sugar addings to the bottle to make it bubbly?
Hello=) I started this channel recently as an addition to my actual Russian YT channel. I have a lot of precipes there with also lower ABV. New video is coming that you might love. Stay tuned :-)
Great videos and editing! Yeah, boiling the corn is called a "cereal mash". That "gelatinizes" the starches in adjuncts like corn and rice that are unmalted, and makes their starches available to the amylase enzymes in the barley to convert them to simpler sugar during the combined mash. www.milkthefunk.com/wiki/Cereal_Mashing
Well boys, we've found the homebrewing channel of our dreams.
yeah.. I was like... wtf?
now the homebrew Challenge is over we need a new channel to watch weekly
Great job! Entertaining and informative. Looking forward to viewing the tasting of this wonderful beer. Cheers! 🍻
Well done , keep your videos going, different style you have that is great.
This is terrific! I love the detail and explanation you give. I look forward to many more videos in English! :)
Thanks a lot, I really appreciate it. New video coming soon =)
I'm not use to watching homebrew channels with my pants down, but very helpful and informative
ha ha ha :-D
Thanks for recepie!
Do you know how to brew Orval?
After the 2 fermantations, how do you keep the beer in bottle?
Will you add any additives to stop fermentation or for purity and clearence of the beer?
Any sugar addings to the bottle to make it bubbly?
I prefer kavas and sunflower seeds with good people 🤘
Holy crap!
Cute 🤗🤗🤗
I don't like the high abv beers either. 5.5 to 6.5% is just right. Greetings from Texas! You showed up in my recommended
Hello=) I started this channel recently as an addition to my actual Russian YT channel. I have a lot of precipes there with also lower ABV. New video is coming that you might love. Stay tuned :-)
God damn you have the nicest microwave
😄
Great videos and editing! Yeah, boiling the corn is called a "cereal mash". That "gelatinizes" the starches in adjuncts like corn and rice that are unmalted, and makes their starches available to the amylase enzymes in the barley to convert them to simpler sugar during the combined mash. www.milkthefunk.com/wiki/Cereal_Mashing
Thank you for your comment! Will definitely write cereal mash into my vocabulary 🤓 thanks