Grilled Brats, Sausages, Peppers and Onions | Weber Grill Kettle | Cast Iron Pan

Grilled a very simple meal. Sausages, Peppers, and Onions.
Due to day light savings. I boiled the brats and sausages for faster cooking time. Still turned out great.
Music:
Morning Fields by Adam Bokesch

[@Engineer_Heathen]

My secret is to throw a little tomato paste into the onions and peppers at the end. It kind of holds them together when you put them on top of the sausage. Plus gives a little extra flavor.

[@GrillingJEDI]

Thanks for letting us in on your secret. I’ll try that for sure. I would’ve never guessed to use tomato paste. Thanks again. Thanks for watching.

[@robertdudik6887]

@@GrillingJEDI Tomato paste and a splash of beer forgot to mention! Try it out next time!

[@Cerote420]

I'm so glad I found your channel, have a passion for grilling on my Weber grills too I'm Guatemalan American and we grill a lot of meats and corn heck we even throw sweet potato and plantains in the mix. Cheers from southern California bro. I'm binge watching your vids...

[@GrillingJEDI]

Hey thank you so much. Meats and corn are always great. Sweet potato and plantains I have yet to try. I’ll be sure to look that up. Appreciate it, glad you found my channel as well. Hopefully I can get more videos up on a consistent basis. Thanks again.

[@jellybryce7742]

fantastic meal and video. thanks.

[@GrillingJEDI]

No, thank you. Thanks for watching.

[@biddiipino4508]

Good one. Watching from eastern side of the Navajo Nation.

[@GrillingJEDI]

Thank you. Way out that way huh. Thanks for watching.

[@biddiipino4508]

@@GrillingJEDI I cook the same style as you, 2 zone heat. When I cook for family they suffer cause it's low and slow lol. Grill on!

[@Trumpetmaster77]

Great cook!

[@Mason-dq7cf]

Like the editing on this. And the food.

[@GrillingJEDI]

Thank you so much. Thanks for watching.

[@DaMacDoc]

Man that looks good! I’m going to try that for sure. Good job!👍🏾

[@GrillingJEDI]

Thank you. You’ll enjoy it. Very simple. Thanks for watching.

[@ImagenTvGuatemala]

👍👍

[@burningkarma]

All I would do for a little flavor is before the brats go in the pan, poor in a little beer put the brats in and shut the lid and let it steam a little.

[@GrillingJEDI]

Hey Matt, that sounds really good. I’ll be sure to do that. Thanks for the tip. Thanks for watching.

[@obbie69]

Great video,,need to try,,thanks for grilling

[@GrillingJEDI]

Thank you. Give it try, it’s simple and easy to do. Thanks for watching.

[@wguy27]

🤤

[@GrillingJEDI]

Thanks bro. Thanks for watching.

[@AntMcLeod]

why no beer?

[@Bs73471]

Hell yeah someone who cooks sausage right. Most that ive seen just cook to temp. Only thing i dont like is the hot dog roll