Smoked Spare Ribs | Slow 'N Sear XL | 26 inch Weber Grill | Grilled Corn

Smoked ribs on Weber 26inch Kettle with the Slow 'N Sear XL. This is only my 2nd time using the SnS XL. Held a steady temp at 260 for 6 hours. It probably would've held for 8 hours if I hadn't added more charcoal for the corn.
Used apple wood chunks for smoke. Used the Victorinox 8-inch breaking knife with a 10-inch honing steel.
Music:
Landfall by Roary

[@SnSGrills]

Hey great video! Those ribs looked great!

[@GrillingJEDI]

Wow. Thank you so much.

[@David-Daithi]

Nice, simple, and well done, the food and the video. Thanks for sharing with us!

[@spincah7452]

Nice

[@billwilkinson5381]

Great video. Good fire management.

[@GrillingJEDI]

Thank you. I try… haha. Thanks for watching.

[@joerobinson3878]

Great video. My new 26 will be here on Friday. 😊

[@GrillingJEDI]

Thank you. Oh man, you’ll love the 26. Plenty of space. Thanks again for watching.

[@GrillingJEDI]

Thank you. Oh man, you’ll love the 26. Plenty of space. Thanks again for watching.

[@shawnstuckey2461]

Didn't put enough coals in. Never had to add coals for 1 slab of ribs..😮