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Smoked Spare Ribs | Slow 'N Sear XL | 26 inch Weber Grill | Grilled Corn
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- เผยแพร่เมื่อ 6 พ.ย. 2021
- Smoked ribs on Weber 26inch Kettle with the Slow 'N Sear XL. This is only my 2nd time using the SnS XL. Held a steady temp at 260 for 6 hours. It probably would've held for 8 hours if I hadn't added more charcoal for the corn.
Used apple wood chunks for smoke. Used the Victorinox 8-inch breaking knife with a 10-inch honing steel.
Music:
Landfall by Roary
Hey great video! Those ribs looked great!
Wow. Thank you so much.
Nice, simple, and well done, the food and the video. Thanks for sharing with us!
Nice
Great video. Good fire management.
Thank you. I try… haha. Thanks for watching.
Great video. My new 26 will be here on Friday. 😊
Thank you. Oh man, you’ll love the 26. Plenty of space. Thanks again for watching.
Thank you. Oh man, you’ll love the 26. Plenty of space. Thanks again for watching.
Didn't put enough coals in. Never had to add coals for 1 slab of ribs..😮