PANTRY MEAL | Rachel's White Chicken Chili & Cornbread
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- This Recipe is so quick and easy anyone can make it and feel like your eating better than any restaurant meal. White Chicken Chili from pantry prepared items is one of my favorites to make.
There are plenty of variations to this recipe, but in order for me to make from ingredients I have prepared below is my recipe:
Chili Ingredients:
2 pints of northern beans (drained and rinsed)
3 pints of canned chicken (drained reserve liquid)
2 cups chicken broth (reserve liquid from canned chicken, Additional chicken broth if needed)
1 4oz jar of cowboy candy
2 tsp cumin
2 tsp coriander
2 tsp oregano
3 cloves garlic minced
salt and pepper to taste
1/2 cup evaporated milk or heavy cream
2 tablespoons tapioca powder (cornstarch or arrowroot powder)
1/4 cup chopped cilantro
lime wedges/lime juice
Directions: Add first 8 ingredients, combine well breaking up chicken pieces bring to boil and reduce to simmer, simmer covered for 45 mins to 1hr 30 mins. During last 10 mins mix tapioca powder to milk and stir into chili, add cilantro and continue to simmer uncovered.
Cornbread Recipe:
1 cup buttermilk (to make your own 1tbsp vinegar fill with whole milk up to 1 cup and let sit 5-10 mins)
1 cup cornmeal
1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tablespoons lard/shortening melted
1 egg
Set oven to 450F, Melt oil in cast iron skillet in oven while oven preheats. Mix egg and buttermilk together, stir in dry ingredients, pour in melted oil and stir to combine. Pour into oiled cast iron skillet and bake 20-25 mins.
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#whitechickenchili #cornbread #castironcornbread #pantrymeals
A tip on the buttermilk! I love using buttermilk for homemade ranch dressing, but its just me so I only need a little. Buttermilk freezes extremely well! I measure 8oz into a pint jar so there is room to expand and pop them in the freezer. Place them in the fridge the night before you need them and shake super well. Works like a charm.
You and I seem to have the same cornbread recipe and method of baking! 😍 My daddy (he'd been 72 this year) taught me how to make it when I was young, and I now own the cast iron skillet his mama use to make it in, that he taught me how to make it in ❤️❤️
Beautiful 🥰
@@1870s you guys just make me feel at home when you make these videos. Like I'm just sitting with family and cooking and fellowshipping with good people ❤️
Beautiful memories ❤
@@justpatty7328 so very grateful❤️
You had me at CORNBREAD!!!!! Yum!!!
I love to be a guest in Your garden and kitchen! Thank You for inviting us 😀! Hugs from Poland ❤️
Wow that looks good. I learned a new trick today - evaporated milk and a thickener equals heavy cream. Yea!
Not really, the recipe called for heavy cream and masa, I had neither so I used evaporated milk and tapioca flour
I know this is an older video so you might not see this but I watched this yesterday and I had canned some white chicken chili so I heated a jar up and made up some corn muffins for dinner. I ended up adding a can of chicken to make mine look as yummy as yours. Lesson I learned: Be like Rachel and can everything up separately! I add coconut milk because my partner can't have dairy. It was still SO good. Thanks for the inspiration...we had a great, cozy, Fall dinner. He even took the leftovers for lunch today!
Try adding a jar of that cowboy candy to your cornbread next time. I make corn pudding for Thanksgiving every year and add chiles, creamed corn and shredded cheddar to it. It is such a hit. I bet this would be great with cowboy candy in place of the chiles.
For those that don't like a lot of spice you can use canned green chiles instead of Jalapeno's
Binge-watching you today and a brand new recipe to add to my menu planning. Ty!
Only one word. YUMMY!
Thank you for all you do. You are appreciated !
I just made your chilli chicken with your cowboy candy recipe and it is amazing! I live in Alberta Canada and we don’t use a lot of beans in our meals, but I would like to. This was a great start. Thank you!
I add a gulp of oil and about 1/4 cup of honey to my cornbread. It makes it so moist and yummy. My better half loves cornbread and he absolutely loves it lol
Thank you for showing how to heat the iron and for making the heavy cream mixture.
Please do more cooking from the pantry, even when it’s just the 2 of you😄
Im here to make chilli again😂. I love yall for this.
Shabbat shalom from indiania
Looks good! I make buttermilk the same way. We like onions in our cornbread.
So thankful you share how you use your pantry, lots of good ideas here.
I make white chicken chili in the winter so good.
This would also be a great in the crockpot too. Start it out on low for four or five hours and then the last hour of cooking turn it up to high to add the cream mixture to it. Yummy 😋
Ohh man...I have been thinking about making a white chicken chili...this looks sooo yummy!!! And I Love cornbread!!! Love love love watching ur channel!!
Looks yummy. I like to add a jar of green salsa
Thank you for sharing your recipe. I make homemade chicken soup and now have a 2nd option for all the leftovers. This all looks yummy! Perfect foe the Winter months. 😋💗💗
Hey, Rachel, this looks yummy! Did you know you can buy dry buttermilk? I always have it on hand, keep it in the fridge, just add it to the drys in the recipe and add water to the wets. Easy peasy! But your way is easy too.
Hello That 1870's HomeStead. I loved your pantry cooking. I am so sorry. I fell a sleep in the middle of the video. Thank you for the video. Cornbread looked great to me. God Bless you. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
If I didn't have all the stuff for crockpot beef stew ready, I'd be heading East to beg for dinner! 😃 Gonna check my supplies to see if I can make this later in the week. Yummy meals like this is what I love most about the garden's fall bounty!
I've been wanting to make this lately. Thanks for recipe and inspiration ❤🙏
That looks great!
That looks fabulous!! ❣️♥️❣️
Thanks for sharing!!
Good idea on the buttermilk! My grandmother always had a carton of buttermilk in her refrigerator. I always had a glass of it when I visited as a child. Soup looks yummy.
I just love watching you, in the kitchen. Also in the garden. I couldn't handle all the jalapenos. But my hubby can. Lol. Thanks so much.
OMG!!! I made this tonight for dinner and it was pure perfection...it was so good I might have it for breakfast in the morning! haha Thank you for the recipe.
Right!? So good
Hey my plane is delayed " DO NOT EAT WITHOUT ME " hahaha looks fabulous. Cheers Denise - Australia
That looked amazing. I will have to send you the creamy white chicken chili with salsa verde recipe that I have, to try! It is phenomenal! Hands down, the best white chicken chili I have had. And if you guys can grow your own tomatillos over there, I can also give you an authentic recipe for salsa verde that is legit! My friend’s wife is from Mexico and she shared it. I will never go back to store bought!
Yumminess!
Interesting sweater vest you’re wearing. Recipe sounds tasty
That looks wonderful. Thanks so much for the recipe! I love cornbread. That’s how I make it too. Not sweet and in an iron skillet with lard. Yum. 👏🏻💕👏🏻
You can add one cup of corn to cornbread batter. After you take it out of oven, poke holes in top. Put some butter on it and honey to melt in then sprinkle some chili powder on top. Just another twist on cornbread
I put off watching this video for years...because I wasn't up to what surely was so much typing/screen back and forth from video to file. Thank you so much for the copy paste! Whew. lol Looks good! Have to give this a try some time in the next few months. Once the cilantro stops being scared of the heat, and grows!
We always have butter milk, because I bought one years ago. Anytime the milk is getting close to old, and we have new milk, I just add a cup per quart of the current buttermilk to the new/old milk. Keeps the milk, and I can quickly get baking powder biscuits done. (Technically I just do a dough blob with the biscuit recipe, so kind of a round bread, that we eat in cornbread shaped wedges.)
Hi Rachel, enjoyed the video as usual. You are a tender soul. Very inspiring. Keep up the good work. ❤👍🙏
Oh my Rachel, that looked amazing. I think you nailed it out of the park girl. Enjoy your lovely dinner and your guests!
Looks good
You could also throw corn, spinach any veggie in with it too ❤️
I like adding corn or jalapeños to my cornbread
Thank you for sharing your pantry prep meals. It helps me decide on what I’d like to learn to can next.
yum i am making this for sure. I always keep lots of canned milk (evaporated) on the shelf in my cold room for moments like this. Maybe tomorrow night for dinner.
Looks yummy Rachel! I like the cream you added at the end. The recipe I use is pretty similar but doesn't use cream and I think that is what is missing from it. I'm going to try it the next time I make it! A revelation to me was finding powdered cream! Who knew all these dairy products were available in shelf stable powders? I did get some for my pantry because for some reason I use a lot of cream and don't get to the store as often in the era of covid :) Thanks!!
Omg I wish we had smellvision !!! Yummo!! Thank you for that!! so glad you cut in to that so we could see how gorgeous it looked !!
I love watching you cook. You teach so many neat ideas! Thank you for sharing.
Love your recipe on chili but I would have to leave out the thickening paste. Absolutely hate thick soups and stews but can’t wait to try otherwise. I am from Georgia and you are spot on with your recipe on cornbread.
Your white chicken chili looks delicious! I wrote it down and will be trying it out this winter! I use either powdered buttermilk or I do the vinegar and milk which both work great. Another option for those who don't like evaporated milk (I don't) I read somewhere that you can replace heavy cream by adding melted butter to your milk but I can't remember the measurements off hand.
Just like regular chili, there are many variations for white chicken chili. My mom's is a milk, sour cream base (delicious), mine has a salsa verde base ( so yummy) and yours is stock and cream ( which looks devine). Will definitely give this a try.
Yes indeed and all good 😋
You're just a treasure trove of information. Anytime I need a substitution for something, I'm looking you up!!
Ok!
Watching this vlog this 20* morning in Ohio and I am thinking of all those families that have no power or water.....I imagine there will be more viewers watching prepper how tos.....
I know our little propane camp stove came in handy so many times when our power went out.....I’ve even came up with taking a mason jar and putting a funnel with a coffee filter in it and poured hot water thru it for our much needed morning coffee.
Astounding menu, yum. Thanks for sharing
Looks great! We are thinking about incorporating more cooking into our homestead channel.
Oh have fun with it
yum
wow everything looks amazingly Delicious thanks for sharing that
I'm so glad I stumbled across your channel!! I have loved every video so far! Thank you for sharing your story!
Thank you
That all looks so yummy 😋
Yummy! It's cold here in Kentucky
If you don't want to add sugar to your cornbread for sweetness, you can add a bit of cinnamon. Works like a charm.
That’s an interesting idea, I would never have thought of putting cinnamon in cornbread.
What is that tool you are using to open the canning jars with ? I think I need one now. Is it used just for the Tettler lids or can you use it for the flats too?
It’s a vintage kitchen tool called a Pry-a-lid. You can sometimes find them in antique stores or on eBay, but they’re expensive.
It's called a pry-a-lid. No longer made but can sometimes be found in line or at an antique or thrift store.
It’s a vintage tool called a Pry-A-Lid
You can order buttermilk powder on Amazon. Walmart has it too but it’s much cheaper on Amazon.
great video 👍 Blessings
Thanks Rachel! As always, looks yummy! We make our cornbread just alike. I was gonna ask though, please don't film from this up-top angle. I didn't feel like I was with you as usual, but more of an observer from afar. I enjoy being with you in the kitchen so much more! 🥰
thanks for sharing your recipe . please stay connected with each other😍😍😍😍
Looks delicious. Where did you get the awesome lid lifter?
Yasss!!!!!
I've used the sour milk with the vinager but there is nothing like the taste of buttermilk.
Where did you get you can opener ? Definitely going make it ... Thanks so much for sharing your recipes God bless you both and your family stay safe and Happy New Thanksgiving...
One of our subscribers sent it to us, as a gift.
I never even keep milk in the fridge. If i need buttermilk.... i make a cup of power milk (from the pantry) and add a Tb of vinegar. Close enough for jazz.
I buy the dry butter milk
How do you stay so fit? Is it all the fresh healthy food, or do you do a particular workout program? 💪
Whole foods and portion control. I follow intermittent fasting (18:6) and farm chores is about the only exercise I do, I should do more
I put crème cheese in my chicken chili can this still be canned
What do Norther beans taste like?
Reading over your written recipe after watching. I thought you put in some garlic cloves when I was watching but don't see it written?
Yes 3 cloves of garlic minced
Hi rachel, i just had a look on your amazon page but cannot find the tool you used to open the tattler lids....what is it called? :) xxx
Ours was a gift, sent to us from a follower of our channel - Cynthia. You can't find them on Amazon. Search eBay for pry-a-lid. Theres a post about it on our Facebook page.
@@1870s Thanks Rachel, I am not on facebook but will search using pry-a-lid
Why are you rinsing off the beans.
is all your canning out of a book are your own .