Hi, thank you for the video. I've made this last night and turned out delicious. The foldings on top to close the dough were giving me a hard time. Just wondering are there any particular number of foldings you have to make? In the video looks like maybe 10-12 foldings.
Of course baozis are great but this video is no less either,it was awesome,intresting and very easy to understand that even a child would be able to make baozis after watching this video.would love to see more of your videos👌👌👌👍👍👍
Hello, your Baozi looks sooooooooooooooo perfect !! I wanna try them out, but I don't get it, do you use maida and flour combined ? Or is it just maida or flour ? Thank you so much !!
A small amount of salt won’t kill your yeast, it’ll just control its activity. When you add an appropriate amount of salt, it slows and regulates the yeast activity, which leads to a better rise and more even gas bubbles. This helps the structure of the gluten stay strong and the texture of the steam bun is better overall.
Sorry to hear that. Did you let the dough rise properly? You have to knead the dough properly and let it ferment well with yeast to get double in size. If the dough rises well then the baozi becomes soft and fluffy. Hope it helps. Thank you.
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
![[Sub] Steamed Pork Bun Recipe(Baozi)](/img/tr.png)
My breakfast when I was in China......thank for the recipe.
My pleasure 😊
Mine too. I'm missing my favorite breakfast 😭
U ate beef 😶 good to see that u eat the meat of that mother cow from whom everyone gets milk...
I absolutely LOVE baozi, I've been ordering a lot of these for years and now thanks to you I can make my own baozi ! Keep it up.
Glad you like them! Enjoy😀
Wow amazing n lovely
Thank you! 🙏
Wow. Prefect.
Thank you🙏😀
Beautiful baozi’s. I’ll definitely try. Thanks 😊
You're welcome.
Superb 👍🏻 best BAOZI ever ..... m gonna try out 🤗🤗🤗
Thanks a lot 😊. Try it out.
Looks delicious to me. Best!
Thank you 🙏😀
Looks yummy 😋. Going to try this recipe
Thank you.🙏 Please do!
Simple and easy to follow. Thank you!
You're welcome!🙏
Hi, thank you for the video. I've made this last night and turned out delicious. The foldings on top to close the dough were giving me a hard time. Just wondering are there any particular number of foldings you have to make? In the video looks like maybe 10-12 foldings.
Such a refined recipe !! Best one yet
Thank you so much 🙏🏻
Thank you. I'm cooking this. I'll be using shrimps, mushrooms, and clear rice noodles with ground chicken.
You’re most welcome 🙏🏻
One of my absolute favourite 😍 well done 👏
Awesome! Thank you!😀🙏
Looks good
Thank you🙏😀
Always love ur recipe....
Glad to hear that. Thanks alot🙏
Loving it 😍
Thanks alot.🙏😀
Amazing 👏 I ❤ it
Thank you so much 🙏🏻
Looks amazing! Great recipe :)
Thank you 🙏🏻
Good cook
Thank you 🙏🏻
Yummy 😋. Want to eat nw 😋
Thank you 🙏, try it out.
Wow...looking delicious.. thanks guys
You are most welcome 😊
so good! thank you
Most welcome
Of course baozis are great but this video is no less either,it was awesome,intresting and very easy to understand that even a child would be able to make baozis after watching this video.would love to see more of your videos👌👌👌👍👍👍
Thank you so much🙏
Hello, your Baozi looks sooooooooooooooo perfect !! I wanna try them out, but I don't get it, do you use maida and flour combined ? Or is it just maida or flour ? Thank you so much !!
Thank you. We used maida only
😋😋😋😋
🙏😀
Wow visit eat n treat 🥰
Sure 😊
Can I freeze these before steaming them? And then steam them later on?
Can I use a mixer for the dough?
Yes, you can
Is the dough recipe the same for a baked bun?
I'm a vegetarian so I'll add veggies instead, any specific veggies that goes well with it?
You can add veggies like shiitake mushroom, celery, bok choy, spinach.
@@TastyFlavourOfficial thank you so much!
@@dotsanddash8083 You're most welcome
What can we use as a substitute of yeast? Can anyone tell?
You can use baking powder as a substitute for yeast.
Salt kills the yeast .How can u add salt and yeast together?
A small amount of salt won’t kill your yeast, it’ll just control its activity. When you add an appropriate amount of salt, it slows and regulates the yeast activity, which leads to a better rise and more even gas bubbles. This helps the structure of the gluten stay strong and the texture of the steam bun is better overall.
Anyone from kathmandu? Where can i get good zhu rou bao zi in kathmandu?
It's just nonveg momos in India it's also cook bt veg called momos
Yeah, it can be both veg and non-veg.
Who's here after Turning Red (Pixar)? 🤣
I followed your recipe but mine came out yellow and dense. Disappointed!
Sorry to hear that. Did you let the dough rise properly? You have to knead the dough properly and let it ferment well with yeast to get double in size. If the dough rises well then the baozi becomes soft and fluffy. Hope it helps. Thank you.