getting ready for my camping trip next week. I'm going to try this. I'm gonna use the onions maybe some garlic. I have some apples on my property so I'll use them.
New to your videos, like them very much. It was driving me crazy what you were calling your "Cowboy Wok" "Discada" "Plow disc". I finally had to google what you were saying...."SKOTTLE!" Now I know and its origins. Now I can focus.
If you get an instant read thermometer (they are super cheap and can be purchased on Amazon) you don’t have to cut into your meat and won’t loose the juices which dries them out. Just a tip I thought I’d share. Wonderful videos!
Just got my first skottle and I’m excited to start cooking on it. Your video was really helpful. I just wondered if it would work to replace the butter with olive oil? I’ve watched a few other videos and all are using butter, so I was just curious about oil. Thanks for helpful video and saying where to find the recipe book. Brilliant.
You can use any type of fat you prefer to cook with. I use either butter or olive oil. I know of some people using avocado oil, vegetable oil, and even grape seed oil. When we camp during the winter I make sure to always have butter to cook with because the olive oil will separate and freeze depending on the temperature. After you are done cooking and cleaned the Skottle I spray a light coating of olive or vegetable oil on the surface and wipe off any excess. Hope this helps and let us know if you have any other questions. Thanks for watching!
cjoetter unfortunately the pdf format did not work properly and it came out as a jumbled mess. You can purchase a printed copy from Tembotusk.com or can download it on any of your devices from the links listed on their website for free. Hope that helps and thanks for watching!
I swear I could smell that cooking!
Looks great! I love the Skottle. First time I saw one being used was in Flo Lum's camping videos. Thanks for sharing!
Everybody's so Creative!
UNCLEDOUG SAYS WHERE IS MY PORKCHOP ?? I'AM HUNGRY !!!!!!!!!!!!!!! LOOKS GOOD !!!!
Im trying this! I make an apple onion porkchop...this sounds interesting!
This looks great, will have to give these chops on the discada!
getting ready for my camping trip next week. I'm going to try this. I'm gonna use the onions maybe some garlic. I have some apples on my property so I'll use them.
Excellent recipe! Thanks for sharing!
New to your videos, like them very much. It was driving me crazy what you were calling your "Cowboy Wok" "Discada" "Plow disc". I finally had to google what you were saying...."SKOTTLE!" Now I know and its origins. Now I can focus.
Dean Alari thanks for watching!
If you get an instant read thermometer (they are super cheap and can be purchased on Amazon) you don’t have to cut into your meat and won’t loose the juices which dries them out. Just a tip I thought I’d share. Wonderful videos!
But yeah look delicious. Thanks
Just got my first skottle and I’m excited to start cooking on it. Your video was really helpful. I just wondered if it would work to replace the butter with olive oil? I’ve watched a few other videos and all are using butter, so I was just curious about oil. Thanks for helpful video and saying where to find the recipe book. Brilliant.
You can use any type of fat you prefer to cook with. I use either butter or olive oil. I know of some people using avocado oil, vegetable oil, and even grape seed oil. When we camp during the winter I make sure to always have butter to cook with because the olive oil will separate and freeze depending on the temperature. After you are done cooking and cleaned the Skottle I spray a light coating of olive or vegetable oil on the surface and wipe off any excess. Hope this helps and let us know if you have any other questions. Thanks for watching!
Laughing about that fly that landed on the Apple at 1:07
Thanks for watching!
Thought I was the only one who caught that. It also lands on the rim of her drink. But still Great video
I’d love to see some reaction videos to anyone actually eating the food. Good video btw.
Ryan Denny that’s a good idea. We’ll take that into consideration. Thanks for watching!
Estimated cooking time from start to finish ? Enjoyed the video.
david dominguez it depends on the thickness of the pork chops, but it’s usually somewhere around 45min. Thanks for watching!
Gonna have to try this...maybe vidalia onions since they're sweeter?
John Sandoval you’ll have to let us know how it tastes! 👍
i want one !!!!
How can I order a cookbook ?
Lol must be a Paula dean 4 table spoon of butter. All good the more the better.
Daniel Gomez Thanks for watching!
why can't the cookbook be downloaded as a pdf.
cjoetter unfortunately the pdf format did not work properly and it came out as a jumbled mess. You can purchase a printed copy from Tembotusk.com or can download it on any of your devices from the links listed on their website for free. Hope that helps and thanks for watching!