From a guy who mildly stresses when cooking oatmeal, you made it look so easy even though it was your first time. Thanks! Perfect video framing and audio too.
Nice job! You’re a great teacher in that you explain what you’re seeing and thinking. Most folks don’t take the time to explain their thought process. Kiddos for posting an experiment that looks wonderful.
This is awesome. I just got a skottle and tbh I am a bit intimidated by it, I am like a hot dog and burgers guy. But this made me want to try and actually cook! You do are good at this.
What a great video! I am probably starting on my own disc cooker in the shop today and I love this recipe! Shows the versatility of disc cooking! Great job! Love the channel, reminds me of when my kids were young and our adventures! Best wishes! :)
I know this was done some time ago, but... You could've pulled all the chicken to around the outter edges of the skottle and cooked the asparagus, then mixed the chicken back in when you figured the asparagus was to your liking. That is what I love about my Discada/skottle, you move stuff to the edge to "warm" while cooking the rest
Terrific video, looked scrumptious. Been on the fence buying a skottle given the limited space in my jeep...how would it compare weight and size wise to a large two burner stove (I have a camp chef 2).
Yep, you're right on with this. This was one of the first times that we had prepared this dish. Since then we have perfected the noodles on the Skottle and it really comes down to water control and a little cooking oil. Thanks for watching!
David Stillman yep, everything fits in the skottle bag. Blue Ridge Overland Gear makes the bag and they have had version 2 out for quite some time now. If you order a skottle kit, that’s the one you’ll get. It’s twice as deep as the original bag and fits everything. 👍
Nice idea with the ready noodles. Have you made instant rice in the skottle, or would it be better to boil a pot of water separately for rice? I like the idea of cooking a meal in one dish though.
We have cooked the 5 minute rice on the Skottle....Bring the water to a boil on the Skottle then add the rice and stir. Turn the heat off and cover up for 5 minutes. We've tried Jasmine rice as well but that you have to watch and keep adding water as the rice absorbs it and it takes about 20-25 minutes to cook on the Skottle so we stick with the 5 minute rice.
Our website is familyadventuresoverlanding.com/. The cookbook is a joint collaboration with other Skottle owners and the manufacturer. Here’s the link to that docs.google.com/document/d/1OfgZkjB7-XV3io8FEpY39VhkIVfX_LP16QbMwSUsHQM/edit. You can also purchase a paperback copy at tembotusk.com/collections/cooking-and-accessories/products/skottle-grill-cookbook-and-field-guide. Hope that helps and thanks for watching!
LUV IT ! MAY I ASK WHERE & HOW BIG IS THE COVER YOU WRER USING ? ALSO HOW MUCH ? DO YOU HAVE A SPECIAL RACK TO STEAM YOUR VEGGIES ? JUST GOT MINE & THIS IS AWESOME ! THANK YOU FOR LETTING ME TAG ALONG WITH YOU ! BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL ALWAYS ! ENJOYED !
David Stillman the cover is from Tembo Tusk as well. I’m sure you could probably find the same thing at Walmart or Target as well. Normally we just add the vegetables as we’re cooking, but if you have the lid and a small 12” diameter pizza rack, as seen in our cinnamon buns video, you could steam them. You would have to put the veggies on the rack or in a tin on the rack under the lid. Then just add some water under the rack and you basically create a steamer. Not sure how long it would take doing it that way though. Thanks for watching!
@@FamilyAdventuresOverlanding i used to use the jar sauce myself, i have a jar in the cupboard. i am waiting for the next food drive so i can give it away. learned how to make authentic alfredo watching you tube videos. looking to get a skottle after watching videos like yours.
I grew up on a poultry farm and have Heard of a tenderloin from chicken? You also make me cringe when you keep the dish that the raw chicken was in for your spatula. FOOD SAFETY!!!! Salmonella central!
T. N. Schumacher first, thanks for watching. Second, I’ve gone on record multiple times already, about the spatula, but I guess I’ll do it again. The video was shot and then edited down so it was not 45min long. My wife is a professional chef and is fully aware of the hazards of contamination. The spatula was cleaned in a portion of the video that was edited out. As far as the tenderloin comment. That’s what they were. Here’s a link you should look at. www.google.com/amp/s/www.4thegrill.com/what-is-a-chicken-tenderloin/. We are just everyday people like everyone else trying to share something that we all enjoy. Keep in mind that when you’re watch any video or movie, they were not all done in one shot. It takes time to put these things together to share. Not making excuses, but the use of “cringe” and the personal attack was a bit much. We encourage our viewers to comment and share their experiences and knowledge anytime they can. We just ask that it be done civilly. Thanks again for watching.
That spatula you keep putting back in the bowl with the RAW chicken and then back in the cooked food. That is extremely dangerous. Good video other than that.
The spatula is only back in that bowl while the chicken is still raw and cooking. When the asparagus was added, the bowls were switched, then using the asparagus bowl. The chicken was still not fully cooked at that time. Thanks for the comment!
Thanks for your input and it sounds delicious. This meal was meant to be a quick demonstration of a camp recipe that can be made to serve anywhere on the road. Doing it at home is completely different.
k p The spatula is only back in that bowl while the chicken is still raw and cooking. When the asparagus was added, the bowls were switched, then using the asparagus bowl. The chicken was still not fully cooked at that time. Thanks for the comment!
Look at your reply, "The chicken is still raw and cooking". Once the outside of the chicken hits the pan and changes color means it's cooking from the outside in. So each time you use the spatula from that bowl it re-introduces raw juices to cooked meat. Can't say how long that raw chicken was sitting in that bowl, or the temp of the day, I'm just saying. Take it as you will, justify as you want, I'm just saying. Good day. 😁
k p so do you use a new spatula every time you flip a burger or new tongs every time you turn your chicken? There’s at least 20min of cook time for everything after the chicken is done. And what you don’t know is the spatula was washed before serving. Not really worth arguing over. Thanks for your comment.
@@FamilyAdventuresOverlanding no, I don't use a new utensil each time I just don't put the utensil back into a bowl that contained raw anything. Done. Bye.
The salt and pepper shakers brought back memories. Thank you
From a guy who mildly stresses when cooking oatmeal, you made it look so easy even though it was your first time. Thanks! Perfect video framing and audio too.
Dave Johnson Thanks for watching!
@@FamilyAdventuresOverlanding great video, thank you for sharing!
Nice job! You’re a great teacher in that you explain what you’re seeing and thinking. Most folks don’t take the time to explain their thought process. Kiddos for posting an experiment that looks wonderful.
Schick Niner glad you liked it! Thanks for watching!
That looks TASTY..Yum-Yum.
Adore the old Tupperware salt n pepper shakers.
Just Jenkin' Around haven’t retired them yet. Thanks for watching!
UNCLEDOUG SAYS LOOKS GOOD MOM !!!!!!!!!!!!!!!!!!!!!!!
This is awesome. I just got a skottle and tbh I am a bit intimidated by it, I am like a hot dog and burgers guy. But this made me want to try and actually cook! You do are good at this.
That looks great, easy to make. Your giving me lots of ideas for my Skottle adventures. Thank You.
Jeff M. You’re welcome! It’s still one of our favorites in camp!👍
Her skottle looks home made and saves you $200
We're always trying to expand our recipe's on the skottle! Keep them coming.
It looks amazing thank you for the video🤗😌👍🏾
That looks great! I am making my own skittle and this will be one of the first things I try.
Well that was amazing
👍👍
That looks awesome. Gotta try it.
What a great video! I am probably starting on my own disc cooker in the shop today and I love this recipe! Shows the versatility of disc cooking! Great job! Love the channel, reminds me of when my kids were young and our adventures! Best wishes! :)
blackdog850 it’s definitely a versatile piece of equipment and this is still one of our favorites to make in camp. Thanks for watching!👍
I know this was done some time ago, but... You could've pulled all the chicken to around the outter edges of the skottle and cooked the asparagus, then mixed the chicken back in when you figured the asparagus was to your liking. That is what I love about my Discada/skottle, you move stuff to the edge to "warm" while cooking the rest
Yes! Truly a great feature of cooking on the Skottle! Thanks for watching!
Nice one, keep them coming!
Legit! Dope job! 🤙🏽
I've made this same recipe but used squash/zucchini spirals. Dang it's good!
Rick Hancock glad to hear it!! That sounds like a great combination!👍
Terrific video, looked scrumptious. Been on the fence buying a skottle given the limited space in my jeep...how would it compare weight and size wise to a large two burner stove (I have a camp chef 2).
Ahh man, I was waiting for the "Long Way Down" intro.
Jonathan Herrera maybe on the next one! Didn't seem fitting for this one! Thanks for noticing!!👍
What are u using for a source of heat? TIA 😊
Just a little squirt of water with the noodles and then the lid would’ve steamed them quickly. Maybe try that next time?
Yep, you're right on with this. This was one of the first times that we had prepared this dish. Since then we have perfected the noodles on the Skottle and it really comes down to water control and a little cooking oil. Thanks for watching!
NOW THAT ONE OF MY QUESTIONS WAS ANSWERED DOES THE TEMBO TUSK SKOTTLE LID FIT IN THE CARRYING BAG WITH EVERYTHING ?
David Stillman yep, everything fits in the skottle bag. Blue Ridge Overland Gear makes the bag and they have had version 2 out for quite some time now. If you order a skottle kit, that’s the one you’ll get. It’s twice as deep as the original bag and fits everything. 👍
Great video - do you have a link for your lid? It might be in another video but I am new to your channel. :)
Overland GoGa sure do! It’s available at tembotusk.myshopify.com/collections/frontpage/products/skottle-lid
Nice idea with the ready noodles. Have you made instant rice in the skottle, or would it be better to boil a pot of water separately for rice? I like the idea of cooking a meal in one dish though.
We have cooked the 5 minute rice on the Skottle....Bring the water to a boil on the Skottle then add the rice and stir. Turn the heat off and cover up for 5 minutes. We've tried Jasmine rice as well but that you have to watch and keep adding water as the rice absorbs it and it takes about 20-25 minutes to cook on the Skottle so we stick with the 5 minute rice.
Family Adventures Overlanding thanks for the tips!
You're welcome!
Link to your website/ ebook please.
Our website is familyadventuresoverlanding.com/. The cookbook is a joint collaboration with other Skottle owners and the manufacturer. Here’s the link to that docs.google.com/document/d/1OfgZkjB7-XV3io8FEpY39VhkIVfX_LP16QbMwSUsHQM/edit. You can also purchase a paperback copy at tembotusk.com/collections/cooking-and-accessories/products/skottle-grill-cookbook-and-field-guide. Hope that helps and thanks for watching!
LUV IT !
MAY I ASK WHERE & HOW BIG IS THE COVER YOU WRER USING ? ALSO HOW MUCH ? DO YOU HAVE A SPECIAL RACK TO STEAM YOUR VEGGIES ?
JUST GOT MINE & THIS IS AWESOME ! THANK YOU FOR LETTING ME TAG ALONG WITH YOU ! BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL ALWAYS ! ENJOYED !
David Stillman the cover is from Tembo Tusk as well. I’m sure you could probably find the same thing at Walmart or Target as well. Normally we just add the vegetables as we’re cooking, but if you have the lid and a small 12” diameter pizza rack, as seen in our cinnamon buns video, you could steam them. You would have to put the veggies on the rack or in a tin on the rack under the lid. Then just add some water under the rack and you basically create a steamer. Not sure how long it would take doing it that way though. Thanks for watching!
AWESOME ! THANK YOU FOR GETTING BACK TO ME SO FAST I'LL HAVE TO CHECK IT OUT. BE SAFE !
An experience cook never reads direction......
Gen Xiong thanks for watching!
you do not need jar sauce... parm. cheese and butter would be so much better. just as easy.
shark air thanks for the suggestion! Thanks for watching!!
@@FamilyAdventuresOverlanding i used to use the jar sauce myself, i have a jar in the cupboard. i am waiting for the next food drive so i can give it away. learned how to make authentic alfredo watching you tube videos. looking to get a skottle after watching videos like yours.
I grew up on a poultry farm and have Heard of a tenderloin from chicken? You also make me cringe when you keep the dish that the raw chicken was in for your spatula. FOOD SAFETY!!!! Salmonella central!
T. N. Schumacher first, thanks for watching. Second, I’ve gone on record multiple times already, about the spatula, but I guess I’ll do it again. The video was shot and then edited down so it was not 45min long. My wife is a professional chef and is fully aware of the hazards of contamination. The spatula was cleaned in a portion of the video that was edited out. As far as the tenderloin comment. That’s what they were. Here’s a link you should look at. www.google.com/amp/s/www.4thegrill.com/what-is-a-chicken-tenderloin/. We are just everyday people like everyone else trying to share something that we all enjoy. Keep in mind that when you’re watch any video or movie, they were not all done in one shot. It takes time to put these things together to share. Not making excuses, but the use of “cringe” and the personal attack was a bit much. We encourage our viewers to comment and share their experiences and knowledge anytime they can. We just ask that it be done civilly. Thanks again for watching.
That spatula you keep putting back in the bowl with the RAW chicken and then back in the cooked food. That is extremely dangerous. Good video other than that.
The spatula is only back in that bowl while the chicken is still raw and cooking. When the asparagus was added, the bowls were switched, then using the asparagus bowl. The chicken was still not fully cooked at that time. Thanks for the comment!
Good to know, thanks for the reply!
Nice try you little snowflake, it's the asparagus bowl. Who leaves comments like that?
You should sear the chicken a bit. It has no color and no caramelization so you're missing out on a - shit - ton of flavor and visuals.
Thanks for your input and it sounds delicious. This meal was meant to be a quick demonstration of a camp recipe that can be made to serve anywhere on the road. Doing it at home is completely different.
You need to get rid of that bowl that held the raw chicken. You are cross contaminating raw and cooked when you put your spatula in the bowl. Yikes!
k p The spatula is only back in that bowl while the chicken is still raw and cooking. When the asparagus was added, the bowls were switched, then using the asparagus bowl. The chicken was still not fully cooked at that time. Thanks for the comment!
Look at your reply, "The chicken is still raw and cooking". Once the outside of the chicken hits the pan and changes color means it's cooking from the outside in. So each time you use the spatula from that bowl it re-introduces raw juices to cooked meat. Can't say how long that raw chicken was sitting in that bowl, or the temp of the day, I'm just saying. Take it as you will, justify as you want, I'm just saying. Good day. 😁
k p so do you use a new spatula every time you flip a burger or new tongs every time you turn your chicken? There’s at least 20min of cook time for everything after the chicken is done. And what you don’t know is the spatula was washed before serving. Not really worth arguing over. Thanks for your comment.
@@FamilyAdventuresOverlanding no, I don't use a new utensil each time I just don't put the utensil back into a bowl that contained raw anything. Done. Bye.
I just found your channel. This looks freakin awesome!!!! Subscribed.
Jim Albruzzess thanks for watching!
Adore the old Tupperware salt n pepper shakers.