Which is your favourite noodles in Malaysia? Put it in the comments down below Timestamp 0:00 Intro 1:16 Hokkien mee close up 1:40 Start eating 3:17 Boss gives extra soup 3:56 Korean taste? 5:50 Magical soup 6:39 Why Penang became food city?
Yes , many KL Old Masters already retired & the cooking & serving are now mostly manned by Burmese workers ... Luckily they work well & trying to follow the instructions ... But old materials or ingredients are harder to sourced nowadays , thus the slightly different taste of today's offerings as compared to those cooked by their Old Masters in the 1970s to the 1990s ... 🙏 Thank You So Much for the tour & taste sharings! 🌷🌿🌎💜🕊🇲🇾🇰🇷
Agreed completely... the 'hand taste' is so difficult to find these days... Nowadays in KL its difficult to even find a hawker stall with local cook anymore :(
Like Kim, I also prefer bihun to other type of noodle if I eat it with soup. Bihun tends to absorb the soup more than other noodle, but not become mush like kuew tiau.
OMG.. so little the soup even added on and, no sliced eggs! Go earlier in the morning if want to try smthg at a kopitiam with seafood ingredients.. more fresh. Nvr order whn a stall is abt to close.
Which is your favourite noodles in Malaysia? Put it in the comments down below
Timestamp
0:00 Intro
1:16 Hokkien mee close up
1:40 Start eating
3:17 Boss gives extra soup
3:56 Korean taste?
5:50 Magical soup
6:39 Why Penang became food city?
Video yg dinanti-nantikan muncul kembali terbaik kim & Wong 🇲🇾🤝🇰🇷🥰🥰🥰
Koreans always love soup noodle! I never try this before though 😲
So so good! Its very flavorful but simple.. theres also halal version of this!
Yes , many KL Old Masters already retired & the cooking & serving are now mostly manned by Burmese workers ... Luckily they work well & trying to follow the instructions ... But old materials or ingredients are harder to sourced nowadays , thus the slightly different taste of today's offerings as compared to those cooked by their Old Masters in the 1970s to the 1990s ... 🙏 Thank You So Much for the tour & taste sharings! 🌷🌿🌎💜🕊🇲🇾🇰🇷
Agreed completely... the 'hand taste' is so difficult to find these days...
Nowadays in KL its difficult to even find a hawker stall with local cook anymore :(
Like Kim, I also prefer bihun to other type of noodle if I eat it with soup. Bihun tends to absorb the soup more than other noodle, but not become mush like kuew tiau.
👍🏻👍🏻
Today I also ate the Hokkien Mee, of all choices, and then I stumbled upon your video. Daebak!
My goodness, each episode Wong is becoming more and more handsome oppa... By the end of next year I think he can hold K-pop concert already
I like both types of hokkien mee
Thanks for including the address
No prob 👍🏻👍🏻 You have to try it!
@@KimandWongeast&west. Barat&timur dedua. Kim seoul&selangor wong awak. Utare&selatanni. Northern&southern.
OMG.. so little the soup even added on and, no sliced eggs! Go earlier in the morning if want to try smthg at a kopitiam with seafood ingredients.. more fresh. Nvr order whn a stall is abt to close.
Good suggestion 👍🏻👍🏻
mai la Alor Setar hahahahha
Deni clark kent aberson bonar parlindungan tambunan baruara
the bowl is not that big and they can fit so much noodle
Magic asian unlimited noodle bowl 🤣
Without MSG tasteless, with MSG yummy. Typical malaysia taste😂😂😂
Pedatang cine
Bcoz penang food uses a lot of MSG (artificial flavoue enhancers) and it is really bad for your health.