My Italian friend shared this recipe. This is a real bomb! You won't believe it

[@stephenparkes626]

I'm from Nottingham England and love your recipes, many thanks ❤

[@LucioMastantuono]

Mamma mia questa è davvero una bomba
Si può fare anche con le melanzane al posto della carne macinata
Bravissima e complimenti

[@creedm3040]

Awesome video! Looks delicious. Gouda is the key I think. Best!

[@valeriamanole202]

❤❤😊 grazie per questa bella ricetta

[@ercelymelomelo4908]

Amiga ...parabéns pela receita maravilhosa.... dá gosto ver... vou fazer aki ...obrigado ❤❤❤

[@Hog-g2z]

Good evening Emma, I hope you had a wonderful weekend, that was a very interesting way of cooking 🧑‍🍳 your beef with spaghetti,🍝, I bet that taste 👅 very delicious 🤤, obviously made with loving hands, 🙌, 🧑‍🍳🧢🌸👄💋🌹🌹🌹🧑‍🍳 💔 regards from me,

[@tuckerdale-g4u]

That looks so delicious.👍👍👍👍👍👍👍❤️❤️❤️

[@فنالطبخ-والحلا]

ما شاء الله 😍 😍

[@audreycasassa1683]

Yum!😊

[@sylviewillrich7264]

Merci beaucoup pour ces recettes toujours très délicieux et très simple merci beaucoup ❤️😍👍👌😁🥳🥳

[@sylviewillrich7264]

De France soucieux en jarrets dans le Rhône merci 🎉

[@DonaldButcher-y8z]

Isn't 1lb. 16oz. exactly the same as 2lb. ?

[@iracyfurnoalmeida7532]

Oi, adorei a receita!! Mas não sei o que é “PANKO”?! Aqui pra nós é farinha de pão …

[@jabiglen]

Panko is Japanese bread crumbs. I use Ritz crackers smashed up.