I Freeze-Dried Guacamole and You Won't Believe What Happened!
ฝัง
- เผยแพร่เมื่อ 5 ธ.ค. 2024
- Prepare to have your mind blown, guacamole lovers! Ever been frustrated by brown, mushy guacamole? Say goodbye! In this video, I believe I perfected a freeze-drying method that not only keeps guacamole fresh but could be used to start a new food business. You won't believe your eyes (or taste buds) when you see the results!
I'll show you:
The exact ingredients and equipment you need
My secret technique that makes all the difference
The mind-boggling transformation from fresh to freeze-dried
How to reconstitute the dried product for that perfect, creamy consistency
#guacamole #guacamolerecipe #freezedryingrecipe #freezedrying @harvestright
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This video will most certainly give you an idea of what is required to run a freeze-drying business but it will also give you more clarity on how to make it profitable through my ROI spreadsheet tutorial. Download it for FREE -freezedriedbus...
Items Used in This Video on Amazon:
Mortar & Pestal - amzn.to/3OBHWuW
Knife - amzn.to/4fWTdBP
Food Scale - amzn.to/49luSmQ
Pampered Chef Bowls - amzn.to/3OFoRb9
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Freeze Dryers to Purchase
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Harvest Right Freeze Dryers - Start with the Large and then upgrade to an XL as you increase your customer portfolio. You won’t go wrong with either one. Use my affiliate link to purchase (I appreciate your support of this channel!) affiliates.har...
Use the same link to purchase the silicone molds I used in this video.
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Freeze Drying Supplies
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Start using Freeze Drying Supplies that can help you become more efficient in your business. Click below to access one of the largest varieties in freeze-drying supplies. www.freezedryi...
Tray Stackers
Tray Lids
Parchment Paper
Other helpful accessories for freeze-drying
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Freeze Drying Tools via Amazon
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My Amazon store has dozens of bookmarked tools and equipment I use for my freeze-dried business and I know they will help you too. www.amazon.com...
I use Zazzle to buy stamps, business cards, flyers, and more for my freeze-dried business. There are always great discounts each month and fast shipping.
www.zazzle.com...
Here are several frequently purchased items, I buy for my freeze-dried business:
Avery Labels for Product Ingredients - amzn.to/3VEpjbo
Oxygen Absorbers (200 pack, 50cc) - amzn.to/3VGPkqS
Dry & Dry 1 Gram(400 Packets) Food Safe Silica Packets: amzn.to/3h45CLc
Square Chip Reader for Events - amzn.to/3h4cbNX
Rollo Printer for Shipping Labels - amzn.to/3W1ylzj
Kraft Food Bags (100 counts) - amzn.to/3iGpi8n
Food grade nitrile gloves: amzn.to/3EYe2gl
Other ways to connect:
🌐 Website: freezedriedbus...
📬 Newsletter: freezedriedbus...
Frozen Assets Podcast (Rate & Review PLEASE!)
Apple Podcasts: podcasts.apple...
🎙️ Spotify: open.spotify.c...
DISCLAIMER: This video description contains affiliate links, meaning I'll receive a small commission if you click on one of the product links. This helps support my channel and allows me to continue making videos. Thank you for the support!
I do a lot of guacamole. I have found that the product is best if you are heavy handed with the lime. I squeeze my own. A friend did some guac in my machine and she didn't use enough lime. It was perfect for a couple of months, then started getting bitter and darkening when rehydrated, just like avocado slices do.
I have never had that problem, but I use quite a bit of lime, and I am sure that was the difference
Love it! Thanks for sharing
I love making freeze dried guac. I make it into a powder and it's perfect :)
That’s a great idea, I’ll have to try that!
That guacamole can taste better with fresh squeezed lime juice 😋 . Thanks for the idea of freezing guac 😊
Great tip!
Great Video!
Thanks!
Great idea and good video!
Glad you liked it!
I’ve done guacamole freeze dried for my house but never thought about selling it.
I have those same molds and I like how heavy duty it is. I have been looking at other mold shapes I could use but I worry that thinner silicone might not hold up as well inside the freeze dryer.
It is definitely nice to have something that can handle the freeze dryer and the heavier products that go in the molds
I love everything about this video, great job!
Thanks!
I’m going to try this. Great idea!
Let me know how it goes!
Don't know if You've ever tried cutting avocado in 1/4= 2 cuts... Makes it easier to remove seed & scoop out.... 😁
Such a great idea, thanks so much for sharing 😊
You are so welcome!
this was so great. thank you so much. when im finally able to purchase my harvest right + supplies i will be coming back to your channel to use your links!!!
Thank you so much!
Have you tried converting your FD guac into a powder ... and dusting popcorn?
I have not but great idea.
I dont have a freeze dryer, would dehydration work for personal use?
I don’t think dehydration would give you the same result as freeze drying guacamole like I did here.
Love it, but I need to give a note of caution...
Avocados are about 30% fat. 4% fat or less, gives you 25 to 30+ years if properly handled and stored. 12% - 15% fat should provide about 7 to 10 years when properly handled and stored. If you are going to sell it, I would strongly recommend you stick to a 6 to 12 month use by date (or less) until you know for sure.
I have a high fat desert running about 20% fat that I've stored at room temperature (like I'd expect a customer to do) and checked it at 1 year. So far so good. Now I'm looking forward to year two.
I'm hoping for a realistic 3 to 5 year best-if-used-by date. Time will tell. But the last thing I want to be known for is selling bad products because I decided to under estimate the shelf life.
In business school I learned it took about Ten good experiences to overcome one negative experience. I don't know if that is still true, but once you introduce a new and amazing product, you are a target for your competition. Don't make it easy for them. Earn your customers trust and build your base on solid practices.... Oh and keep watching this channel. I've been tuning in from the beginning and he's doing his audience a real favor.
Thank you so much for the advice! Shelf life testing is key and shouldn't be taken lightly. The variety of new products being freeze-dried today is great but in my opinion there hasn't been enough time to truly know if there is a "standard" for shelf-life that can be applied to everything. Everyone needs to test for themselves and once you have that down, you have a lot more confidence to run with it and also is great peace of mind that the food is safe for your customers.
👍👍👍👍👍
OK... *"OCD"*