I Freeze-Dried Guacamole and You Won't Believe What Happened!

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ความคิดเห็น • 32

  • @Marigold106
    @Marigold106 วันที่ผ่านมา +1

    I do a lot of guacamole. I have found that the product is best if you are heavy handed with the lime. I squeeze my own. A friend did some guac in my machine and she didn't use enough lime. It was perfect for a couple of months, then started getting bitter and darkening when rehydrated, just like avocado slices do.
    I have never had that problem, but I use quite a bit of lime, and I am sure that was the difference

  • @tammyp2782
    @tammyp2782 วันที่ผ่านมา

    I love making freeze dried guac. I make it into a powder and it's perfect :)

    • @freezedriedbusiness
      @freezedriedbusiness  วันที่ผ่านมา

      That’s a great idea, I’ll have to try that!

  • @nicemounts777
    @nicemounts777 วันที่ผ่านมา +1

    That guacamole can taste better with fresh squeezed lime juice 😋 . Thanks for the idea of freezing guac 😊

  • @thefreezedryingcommunity
    @thefreezedryingcommunity 15 ชั่วโมงที่ผ่านมา

    Great Video!

  • @jamescarpenter1999
    @jamescarpenter1999 วันที่ผ่านมา +2

    Great idea and good video!

  • @dianawatson28
    @dianawatson28 วันที่ผ่านมา +1

    I’ve done guacamole freeze dried for my house but never thought about selling it.

  • @christinerenee5616
    @christinerenee5616 วันที่ผ่านมา

    I have those same molds and I like how heavy duty it is. I have been looking at other mold shapes I could use but I worry that thinner silicone might not hold up as well inside the freeze dryer.

    • @freezedriedbusiness
      @freezedriedbusiness  วันที่ผ่านมา

      It is definitely nice to have something that can handle the freeze dryer and the heavier products that go in the molds

  • @WhitepepperFarm
    @WhitepepperFarm 22 ชั่วโมงที่ผ่านมา

    I love everything about this video, great job!

  • @Mimi-yj1uv
    @Mimi-yj1uv 23 ชั่วโมงที่ผ่านมา

    I’m going to try this. Great idea!

  • @mrmcclung
    @mrmcclung วันที่ผ่านมา

    Don't know if You've ever tried cutting avocado in 1/4= 2 cuts... Makes it easier to remove seed & scoop out.... 😁

  • @ketojenbreeland8783
    @ketojenbreeland8783 วันที่ผ่านมา +1

    Such a great idea, thanks so much for sharing 😊

  • @user-cs1xz
    @user-cs1xz วันที่ผ่านมา

    this was so great. thank you so much. when im finally able to purchase my harvest right + supplies i will be coming back to your channel to use your links!!!

  • @vernonmatthews3445
    @vernonmatthews3445 วันที่ผ่านมา +3

    Love it, but I need to give a note of caution...
    Avocados are about 30% fat. 4% fat or less, gives you 25 to 30+ years if properly handled and stored. 12% - 15% fat should provide about 7 to 10 years when properly handled and stored. If you are going to sell it, I would strongly recommend you stick to a 6 to 12 month use by date (or less) until you know for sure.
    I have a high fat desert running about 20% fat that I've stored at room temperature (like I'd expect a customer to do) and checked it at 1 year. So far so good. Now I'm looking forward to year two.
    I'm hoping for a realistic 3 to 5 year best-if-used-by date. Time will tell. But the last thing I want to be known for is selling bad products because I decided to under estimate the shelf life.
    In business school I learned it took about Ten good experiences to overcome one negative experience. I don't know if that is still true, but once you introduce a new and amazing product, you are a target for your competition. Don't make it easy for them. Earn your customers trust and build your base on solid practices.... Oh and keep watching this channel. I've been tuning in from the beginning and he's doing his audience a real favor.

    • @freezedriedbusiness
      @freezedriedbusiness  วันที่ผ่านมา +2

      Thank you so much for the advice! Shelf life testing is key and shouldn't be taken lightly. The variety of new products being freeze-dried today is great but in my opinion there hasn't been enough time to truly know if there is a "standard" for shelf-life that can be applied to everything. Everyone needs to test for themselves and once you have that down, you have a lot more confidence to run with it and also is great peace of mind that the food is safe for your customers.

  • @papasmurf9146
    @papasmurf9146 วันที่ผ่านมา

    Have you tried converting your FD guac into a powder ... and dusting popcorn?

  • @jennlphilips-schoknecht1333
    @jennlphilips-schoknecht1333 วันที่ผ่านมา

    I dont have a freeze dryer, would dehydration work for personal use?

    • @freezedriedbusiness
      @freezedriedbusiness  วันที่ผ่านมา

      I don’t think dehydration would give you the same result as freeze drying guacamole like I did here.

  • @10xshooters
    @10xshooters ชั่วโมงที่ผ่านมา

    After pre freezing, couldn't you remove the product from the mold to freeze dry? At that point, you could get your weight before you start making an easier process?

    • @freezedriedbusiness
      @freezedriedbusiness  30 นาทีที่ผ่านมา

      Yes you can and if I were to do larger batches, I would do exactly that so that I could prepare more to freeze and then load them all to freeze dry

  • @brianschindler1511
    @brianschindler1511 วันที่ผ่านมา

    👍👍👍👍👍

  • @DangerZone-w6y
    @DangerZone-w6y วันที่ผ่านมา

    OK... *"OCD"*