Cheese stuffed peppers in milk salt ferment

Whey cheese stuffed pepper fermentation with milk and salt.
İngredients
2 Pounds home made organic lor cheese( whey cheese)
1 Pound peppers of any type for filling
1 Pound of any chillies for filling
4 table spoons of sea salt
4 table spoons of olive oil
4 Pounds fresh full fat organic milk
4 1/2 jars
Fills 4 jars
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