Amotti is a bro who can just easily go with what ever the group decides to go with, doesn’t he? The guy is adaptive and fluid. Also, the last part when Lee tried to just nibble the fish was hilarious 😂
This family shows filipino hospitality, . Champorado paired with salted fish is d best just imagine choco and salted caramel. Sweet amd salty is a good pair
@@yaemiko2092 the overall flavor combination is pretty good but not a lot of people enjoys eating champorado with fish solely because of the texture don't get me wrong I love eating champorado with dried fish but I think that not everyone would enjoy it because of the fact that you're basically mixing a sweet dessert with dried salty fish
It’s wonderful to see Amotti from Physical 100 and Lee Gwan Hee from Singles Inferno S03 here in the Philippines! I love that both are very respectful to the family. I hope you both visit again under great weather conditions and enjoy our beautiful beaches ♥
I'm Filipino but I also can't eat dried salty fish with the champorado 😅 As a kid, I always thought that the combination was weird but I get it now. Still, I prefer to eat champorado on its own.
so funny of that "SHAMPOOYA". It's not Korean when he said it but instead like "SHAMPOO. YEAH!" So fun watching this series. This is my 3rd video from this voyage. THRILLING AND FULL OF DISCOVERY. 😎
I just came across this channel. this is my second video, and boy do i love everything in these videos. the camera work and editing makes me forget this was shot in the Philippines. also, big thanks to the two guys for being respectful and sincere. can't get enough of these videos
I wish amoti try another more adventure in another part of the province in the pilipinas😊the two of them handsome and humble😚love this guys😚😚goodhealth and godbless everyone😚
That's an authentic Filipino hospitality what they show is their natural way of living. Simple rural life but accomodating to foreign visitors. Very happy these Koreans are adaptable to the family's way of living. Thank you for featuring the beauty of Pagsanjan as well as our culture.
As a child, I didn’t like my champorado paired with dried fish (tuyo or dilis) but as I grew older I can’t get enough of this tandem, especially with the dried anchovies!
Don't eat the salted dried fish(tuyo) like that. just put a tiny bit in your champorado to add flavor contrast. Thee sweetness of the Champorado is balanced by the saltiness of the tuyo.
Impressive content, K-contents Voyage. Looking forward to seeing your next upload from you. I clicked the thumbs up symbol on your video. Keep up the fantastic work! The discussion around the unique flavors of Champorado is fascinating. How do you think traditional dishes like this can influence modern culinary trends?
WOw i like this contents you experiencing a simple yet happy living in the Philippines. Hope you really enjoy here .. Do you have a full vlog of exploring Pagsanjan Falls? Amotti is really appreciative and explorers of foods he can easily adopt the cultures of Philippines😊
perfect combination. The sweetness of champorado will be balanced by the saltness of the fish AKA tuyo. If you eat it individually you wont appreciate it that much.
Hell guys! It 200% going up together in 1 umbrella. You need to be sync in steps and resting then pushing on. THAT WAS A GREAT JOB ANY WAY. HAHA EVEN GOT BETTER VIEWS NOW HA.
As for eating champorado, there are various ways of cooking that. If the chocolate used is not at least Ricoa chocolate (the best being the tablea chocolate), then it might not taste as good as expected. About eating the tuyo with the champorado, generally, u take out the scales before eating, get the meat and put it in the champorado bowl to eat with the latter. It’s not a common thing at all to bite the tuyo with its scales and bones, much more to eat the tuyo’s head. I wish they had a better experience. I love Gwanhee and would want him to experience more of what the Phils. is like. But based on being on this trip, I am wondering if he will ever come back
Haha that's why gwan hee doesn't want to sleep together on single inferno and he said to hee seon that he might cross over the bed and the clip here is he's hugging amotti
![[#습콕📌] 필리핀 전통 한 상 부들 파이트🍴 한국 요리사 류 셰프 VS 필리핀 요리사 이든 요리 배틀!👨🍳 #정글밥 #JungleBoB #SBSenter](/img/n.gif)
Girl was so real choosing the cameraman 😆
Hahaha true
amotti is amazing very open minded, adaptable and respectful
Amotti is a bro who can just easily go with what ever the group decides to go with, doesn’t he? The guy is adaptive and fluid. Also, the last part when Lee tried to just nibble the fish was hilarious 😂
Lee kwan hee is always funny since single inferno U just can't hate him😅
This family shows filipino hospitality, . Champorado paired with salted fish is d best just imagine choco and salted caramel.
Sweet amd salty is a good pair
Omg!! Im Filipino first time I’m hearing that mix together
but instead of just seasonings you have protein as a salt substitute, pretty cool
@@pnoi808 me too! i just know champorado i love it but i never imagined pairing it with fish wow
That sounds so good together I’m Mexican and champorado to us is like a drink I love learning about different cultures foods 🩷
@@yaemiko2092 the overall flavor combination is pretty good but not a lot of people enjoys eating champorado with fish solely because of the texture don't get me wrong I love eating champorado with dried fish but I think that not everyone would enjoy it because of the fact that you're basically mixing a sweet dessert with dried salty fish
Amotti gonna be a good husband pretty sure his very resilient
Can adopt in any environment...
It’s wonderful to see Amotti from Physical 100 and Lee Gwan Hee from Singles Inferno S03 here in the Philippines! I love that both are very respectful to the family. I hope you both visit again under great weather conditions and enjoy our beautiful beaches ♥
I came here to take a glimpse of the cameraman. And it did not disappoint..
Amoti is really hardworking and appreciative. Kudos. 🫡🫡🫡
8:41 I agree camera man was more handsome 😆 he looks a bit like wonwoo❤
I'm Filipino but I also can't eat dried salty fish with the champorado 😅 As a kid, I always thought that the combination was weird but I get it now. Still, I prefer to eat champorado on its own.
I am Jamaican and they also eat in Jamaica dried salt fish with roaste yams and butter and I can't eat that as well . I feel your pain.
Same 😂😂 i mean i love dried salted fish but i lave it with vinegar and plain rice
Pick a better dried fish. I order the thin dried fish that almost taste like chicharon and not too salty and fishy for champurado.
same HAHAHAHAHAHA it's a weird combination for me
It is mostly eaten with salted egg, d ba?
Gwanhee hugging amotti while sleeping is so cute. My fujoshi nerves are tingling
so funny of that "SHAMPOOYA". It's not Korean when he said it but instead like "SHAMPOO. YEAH!" So fun watching this series. This is my 3rd video from this voyage. THRILLING AND FULL OF DISCOVERY. 😎
I just came across this channel. this is my second video, and boy do i love everything in these videos. the camera work and editing makes me forget this was shot in the Philippines. also, big thanks to the two guys for being respectful and sincere. can't get enough of these videos
I wish amoti try another more adventure in another part of the province in the pilipinas😊the two of them handsome and humble😚love this guys😚😚goodhealth and godbless everyone😚
Wow Amotti went to the Philippine province. So glad he liked the chicken adobo❤❤❤❤
that cameraman super good looking woww he's handsome man!!
This kind of program I like the most. ❤
That's an authentic Filipino hospitality what they show is their natural way of living. Simple rural life but accomodating to foreign visitors. Very happy these Koreans are adaptable to the family's way of living. Thank you for featuring the beauty of Pagsanjan as well as our culture.
The way amotti scoop his food ,I can tell he used to do it many times😅😅😅
Champorado with dried fish... Perfect combo
As a child, I didn’t like my champorado paired with dried fish (tuyo or dilis) but as I grew older I can’t get enough of this tandem, especially with the dried anchovies!
Pagsanjan falls is really nice. ❤ I have been there many times. This family was really accommodating. Of course they're from Laguna. ❤️
This is very interesting to watch very different vlog and shows real story of life..
Finally with subtitles!
Don't eat the salted dried fish(tuyo) like that. just put a tiny bit in your champorado to add flavor contrast. Thee sweetness of the Champorado is balanced by the saltiness of the tuyo.
hahhaha i saw that clip from tiktok. the cameramanis indeed handsome
Gwang Hee and Amotti ❤❤❤❤
12:59 the way she went ohhhh is so funny 😂
Eeeyyy leegwahee eating Filipino foods I’m one of your avid Filipino fan since I watched u in singles inferno season 3 saranghe Lee gwan hee🫶🏿
Hahahaha the. Cameraman same same he looks like idol too
Lee Gwan-hee and Amotti .. woooooo...
Impressive content, K-contents Voyage. Looking forward to seeing your next upload from you. I clicked the thumbs up symbol on your video. Keep up the fantastic work! The discussion around the unique flavors of Champorado is fascinating. How do you think traditional dishes like this can influence modern culinary trends?
I would choose the cameraman too😂✌🏼
WOw i like this contents you experiencing a simple yet happy living in the Philippines. Hope you really enjoy here .. Do you have a full vlog of exploring Pagsanjan Falls?
Amotti is really appreciative and explorers of foods he can easily adopt the cultures of Philippines😊
perfect combination. The sweetness of champorado will be balanced by the saltness of the fish AKA tuyo. If you eat it individually you wont appreciate it that much.
Champorado with dried fish it's good combination, yummy,
Mas gwapo bitaw ang camera man hahahahaha ❤ Hi kuya~~~
Wow , nice , so Asian , I like it ! 😍🥰llee
Champorado with dried fish combination of sweet and salty for breakfast 😋
News subscribers here❤❤❤
Amotti is an ideal husband.
A typical filipino house 😍
I'm in love with Amotti ❤
Hell guys! It 200% going up together in 1 umbrella. You need to be sync in steps and resting then pushing on. THAT WAS A GREAT JOB ANY WAY. HAHA EVEN GOT BETTER VIEWS NOW HA.
Champorado with tuyó dipped in vinegar has the balance of saltiness, sourness, and sweetness when eaten together.
That champorado with tuyo is good especially when u add kecptchup
Oooh! It's Amoti from physical 100!
chocolate porridege and tuyo has the same flavor pallette as salt in chocolate bars . salty accentuates the sweet
Yes that's our life in the Philippines
Welcome to Philippines.. I'm so funny watching you're videos God bless
Gwanghee being gwanghee nepo baby
Who were his parents? How was he a nepo baby? Just genuinely curious ☺️
Filipino here, but it's my first time seeing champorado being paired with dried fish.
Your joking right?
Hala.
same here
Amotti😍😘❤️❤️❤️
My fav food in rainy days ❤
Adobo + Champorado =🤤👍🏻
Amotti so good🤗🤗
I love dried fish with champorado
If I was asked who's more handsome, I think I'll choose the camera man too. He's fine and tall
Amotti suits the Filipino countryside life! 😅
kahit ako rin ayoko pinaghahalo yung champorado tsaka tuyo 🤣
OMG my two fav..❤
ooh he's tht single inferno guy!
love amotti... a real man
As for eating champorado, there are various ways of cooking that. If the chocolate used is not at least Ricoa chocolate (the best being the tablea chocolate), then it might not taste as good as expected. About eating the tuyo with the champorado, generally, u take out the scales before eating, get the meat and put it in the champorado bowl to eat with the latter. It’s not a common thing at all to bite the tuyo with its scales and bones, much more to eat the tuyo’s head.
I wish they had a better experience. I love Gwanhee and would want him to experience more of what the Phils. is like. But based on being on this trip, I am wondering if he will ever come back
Gusto ko un chmapurado with dried fish ❤
Amotti we lovee youu from ph
He was the winner on the season 2 of Singles Inferno. What happened both partners after the season?
I'm curious too. Who knows?
Simple food with natural taste is the filipino recipes !
It’s the PD for her 😂😂
I eat those, but together? Never pa maybe its a tagalog thing since I'm bisaya 😅 but I love tuyo.
0:54 - Correction: The town is in Pagsanjan, Laguna where the famous Pagsanjan Falls is.
You two guys are such a cuties! Amotti, will you Marry Me? 🤭😁✌🥰😍❤💋
I'm so happy to be seeing amotti here.
How come we ddnt know they came here 😮😮😮😮
Wow Laguna pagsanjan 😊
Hay salamat may English sub 😂
Kwanhee of LG can't guard renz abando,but he is a nice guy outside the court❤
I'm here because of Gwanhee 😊
I love amotti ❤
Champorado and dried fish yummy
Woooooohhh..Lee Gwan Hee from Single's Inferno 😮 your here in the Phils.?
Never ako kumain ng champorado na may tuyo ☠️😂😂😂
Omy, they go to Philippines!?
What is the name of a cameraman ❤❤❤
Gwan hee ❤
Haha that's why gwan hee doesn't want to sleep together on single inferno and he said to hee seon that he might cross over the bed and the clip here is he's hugging amotti
Wow lee gwan hee
Besr brand powder and champorado the best 😂😂😂
UY PHILIPINES!!
ako nga pinoy ayoko ng champorado 🤣
I've never tried eating dried fish with champorado. LOL
What show is this please 🙏
Checkin is everywhere😅
i always looking for dried fish when I'm eating champorado and fried rice as well🥲, is it weird tho?
Lee gwan hee
I wonder where the camera man slept 😂
Dipa ako nakakatikim ng champorado na may kasamang tuyo😅 ano ba lasa nyan? Pag ako kumakain ng champorado dinadamihan ko talaga ng freshmilk 😋
Of course top Philippines food either Salty, Oily..
I only eat champorado with milk cause I dont eat tuyo (the small salted fish)
Cameraman is so cute
Who's the PD though 😅