Hot Fast ribs on the Weber Kettle

Ribs made easy on the Weber 22” kettle grill.
I trimmed two slabs of pork spareribs “St Louis” style. My Weber Kettle is outfitted with the “Kettle Zone” cooking system. You will see in this video how I cooked two slabs in 1.5 hrs. One hour in wrapped, flipping 30 minutes into the cook. 15 minutes wrapped, then at least 15-20 minutes to rest before slicing.

[@RCFlyer85]

I see everyone putting the stones in after the charcoal is lit.... Why not just drop in the whole rack all the way put together after the charcoal is lit?

[@bathsaltzombies8855]

family eating well. love to see it. thats crazy how much you fit in the weber using that kettle zone attachment. going to have to check that out

[@getjimmysbbq]

It is a must have if you own a Weber. One can get much done in a short amount of time. I love it!