This is truthfully why I find premium bartending so fascinating. I havent had alcohol yet but its incredible. This is what Apple did earlier in the olden days with the iPhone. They not only made a product, they made an experience. The legacy of which is the sole thing the newer versions still ride on and continue. Same goes for Ferrari or Lamborghini or Bugatti or any successful car brand. Or luxury watches. I find it absolutely fascinating and marvellous. Incredible.
Disfrutar un cocktel es un arte pero acá en América Latina uno toma un destilado con gaseosa o cualquier jugo de caja industrial 😂😂😂 y a disfrutar se a dicho
"According to research funded by the European Commission, bamboo is effective in phytoremediating water. Phytoremediation processes use natural materials to eat up pollutants, making them distinct from processes that capture contaminants and dispose of them elsewhere." (Text by Sara Jerome at wateronline.com)
Im more wondering why he uses a mini keg to store whiskey but doesnt seem to think that the keg will effect his count pour but then isnt so confident in count pouring with campari.
Theoretically you should ice your shaker last for two reasons, foremost is that the liquid ingredients poured over ice can splash out of the shaker and secondly the ice melts before the shaking, adding excess water to the drink. Also, a frost forms on metal shaker bottoms like that making them slippery and easier to drop.
he litterally pours all his ingredients in the small tin where there is no ice. and he clearly at 1.46 gets out the excess water from the ice in the big tin which is now fairly cooled down from standing there for 45seconds with ice in it, this is pretty common practise for alot of bartends to ice up big tin before use.
nice drink but the name of this cocktail ??? and what perfume is that; ? what is house ifussed bitter? which whiskey is that u put in the cocktail ? do you like making bit clear or just like to keep it secret ?
Cinalli : Makes cocktail by using multiple types of wines, juices and syrups
Me : mixes coke with pepsi
"Fast" drink
De nada. No
.
Mixing Monster with Red Bull?
wuaaauuuww !! love the cocktail but also the sound effects ! amazing editing and music!
Server:" this isn't what f***king order"lol
2:29 he blesses the drink or wtf ??? Jajajajaja.
he is squeezing an orange peel zest to release some aroma (a fun thing to do is doing it over a lit match) :)
the whole fucking video was obnoxious as hell.
Those who don't drink.. will start drinking after watching all these delicious drinks
Nice video!!! Luca just pump it up that cocktail with perfection!!
The battle between Luca and Kayama will be legendary.
This is truthfully why I find premium bartending so fascinating. I havent had alcohol yet but its incredible. This is what Apple did earlier in the olden days with the iPhone. They not only made a product, they made an experience. The legacy of which is the sole thing the newer versions still ride on and continue.
Same goes for Ferrari or Lamborghini or Bugatti or any successful car brand. Or luxury watches.
I find it absolutely fascinating and marvellous.
Incredible.
"I'd ordered a beer"
JC Palacios lmfao
JC Palacios CxXxx for your reply
😂
😂😂😂
Uhhh… can I get a Bud light?
this guy made me dizzy before drinking the cocktail
Double the effect
That's nice right!
Even I was dizzy
Tell me about it. His movements plus the editing and music are so intense.
Disfrutar un cocktel es un arte pero acá en América Latina uno toma un destilado con gaseosa o cualquier jugo de caja industrial 😂😂😂 y a disfrutar se a dicho
いやーん、素敵！
Thats a hell of a finishing presentation
Man scoops ice like a robot but serves like a lord
I don’t know, if I should eat that thing on top or just take it out and put it on table before I lift the glass to drink .....?
Me after 2 lines of coke : 1:55
sir great work congratulations best bartender
Really well made professional video.
...spring perfume
RİP GG
Any explanations with regard to the bamboo stick in the glass of water? Does it accompany the cocktail in any way?
"According to research funded by the European Commission, bamboo is effective in phytoremediating water. Phytoremediation processes use natural materials to eat up pollutants, making them distinct from processes that capture contaminants and dispose of them elsewhere."
(Text by Sara Jerome at wateronline.com)
1:59,
I thought he was gonna explode😲💥😂
Amazing 😍
Fantastiv video!!!great bartender!
Wow how much does it cost?
At last its just full of water🤣🤣🤣
Isso que chamamos de ,obra de arte!
I want to learn this bar tendor course for my life my passion.. But how? I am in India.
Donde consigo este tipo de copas en Argentina?
I want more videos like this
Wow it's great ❤️❤️❤️
1:55 നമ്മുടെ കുലുക്കി സർബത്ത്
プロの職人技は見ていて気持ちよい
wowww so amazinggg
Good job man !
No sabía que Maluma hacia tragos .
Si, lo demuestra en el video de felices los 4
That shaking. ahahhaa
I dont think I've ever seen someone shake like him.
it's like he's trying to put a baby to sleep in fast forward
Gosh.. Really pretentious way of shaking.
@@YohanPenny fdfd
He can do twisting and snapping at the same time.
Porque este canal tiene tan pocos suscriptores siendo tan bueno e impresionante
porque nadie sabe lo que es Spring Perfume. jaja
I don't think it's the man's fault the editing and the camera work is to blame imo for the "dizzying" feel
really masterclass 👏
Un arte en preparación de bebidas 👍
How I felt as a kid mixing fountain drinks💀
That’s gotta be one of the weirdest shakes I’ve ever seen
Im more wondering why he uses a mini keg to store whiskey but doesnt seem to think that the keg will effect his count pour but then isnt so confident in count pouring with campari.
Do you have a personal youtube account? I really want to watch more of your videos. Also, do you teach any classes?
fantastic^_^
Very nice. I liked
Wow
He is so handsome and polite.
What is the garnish stick called?
That drink Is like a piano woman but red
I want a Saint Benard mini keg 😲
....CLASSIC...🍷
What did he do at 2:27 magic?
That 50ml barrel is dope as fuck
This track was wow
Very nice work
Beautiful
Theoretically you should ice your shaker last for two reasons, foremost is that the liquid ingredients poured over ice can splash out of the shaker and secondly the ice melts before the shaking, adding excess water to the drink. Also, a frost forms on metal shaker bottoms like that making them slippery and easier to drop.
he litterally pours all his ingredients in the small tin where there is no ice.
and he clearly at 1.46 gets out the excess water from the ice in the big tin which is now fairly cooled down from standing there for 45seconds with ice in it, this is pretty common practise for alot of bartends to ice up big tin before use.
I love it
I do the same thing for a living. The only difference is that I can finish the drink in a minute max 😂
the way he goes side to side like that im dead =))))))) for no reason man! the fuck he doing
sure you do
Amazing
Campari Angostura bitter ??? lol
Nice good work skills
Do have edible ferfume? What ferfume did u use?
Kamaal ka banaya ho bhai
Amazing cocktail
Excellent...
wow so niceee
Cómo se llama el cóctel?
2:28 chapa esos jutsus :v
Jajajaja
Class act sir....
Awsome drink....
parfume?
nice drink but the name of this cocktail ??? and what perfume is that; ? what is house ifussed bitter?
which whiskey is that u put in the cocktail ? do you like making bit clear or just like to keep it secret ?
When will the movie start😂😂😂
Good brother 🤝
name of the song?
Boi you be waiting for that many years though😂😂 sorry but I don't now the song but I decided to just like ur comment 😂😂
Spettacolare
Elegance
Dude is making black magic
finally
$1000 one glass
Is it an ice factory????
muchos años después y sigue inspirindome!!!
Dose any one know where can I buy the flexible bamboo pick in the video
Stanley Hsu alibaba
great
Nice bro
0:57 if that's 50ml i'm mike tyson
Sbse best
Bhaiya ek chae dena
What whiskey did he pour outta that miniature barrel?
This is all a show, its miller light.
Nice 👌👌👌
Salió caro el pinche yuki jakjsjajk
Superb
good job Luca!!!
Legeng with ultimate shake
👌👌🥂
Did anyone else notice the drink was changed to a more pretty one at the end lol
music name?
The shakin was funny
This is like Disney bartender
that's cool mate but just give me my drink
mola mucho
Crazy