I love young coconut filled with cream brûlée and baked. I don’t know what the Thai custard is so I just use cream brûlée. It cooks into the coconut meat and makes such a lovely bite.
Hello Jet, My wife are wondering what brand of air fryer you are using. It looks like you did a great job and we are into looking for ways for health you’re cooking so if you could give us the name of it that would be awesome. Thanks love watching your videos. Just bought your book of 101 things to cook and I’m sure we will not be disappointed.
Love sweet sticky rice with or without mangoes. Since I am Indian, I flavor the coconut milk with crushed cardamom and finally garnish with toasted sesame seeds. Yumm
Love pandan flavor.....also love to see how you make som tum....my mom is from Thailand and everyone's recipe is different. We also make it with carrots it's delicious!!! Love your channel !
just bought a bag of koda farms sho-chiku-bai, what can i make besides coconut mango sticky rice? i can't find any other recipes when i search sticky rice.
Crying Tiger salad is a fabulous and easy dish made with steak and herbs with an amazing sauce, it's served with/over sticky rice. Thai curries both red/green are excellent with sticky rice. If you're adventurous you might try a recipe for Evil Jungle Prince, it's pretty easy to make and the flavors are addictive! Sticky rice goes great on the side with Thai seasoned wings and a spicy sauce. Just about any saucy Thai stir fry is good with this rice; the texture, aroma and taste when used in savory dishes grows on you very quickly, I serve it with almost all of my Thai dishes.
I use an ordinary flat Chinese steamer over my wok or dutch oven basket to steam sticky/sweet rice, it works perfectly. If you happen to have whole cabbage leaves, use those to line the bottom, otherwise, just use a sheet of parchment paper and poke a dozen or so holes with a skewer. Spread your soaked rice over the entire bottom of the steamer, no more than 2-3" deep or it won't steam well. I know you're not supposed to bother it during steaming but I usually give it a stir/flip when I see the rice starting to cook. With a little practice you will master this method and your rice will be just right every time!
Great video! Loving these. One question, if I can’t find glutinous rice, can i use regular short grain white rice? Is there anything in particular i should do to make it stickier?
Could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius?
Why do you have to make things so difficult. This is why a lot of people don't even attempt to make asian dishes. It took me a long time and a lot of effort to learn to make some of these dishes. Not to mention the many ingredients I had to buy that are not used in american cooking. I cook my sticky rice in the rice cooker... it will not win any awards but it is edible.
Because doing things the right way is what makes it taste so good and have the proper texture. Glutinous rice has to be soaked then steamed over (not in) water. If you cook it in a regular rice cooker, it won't run out right. "edible" isn't the goal.
ข้าวเหนียวมะม่วง 🥭 yummy
Always good
Also love to some taro dishes 😋 yum
I love young coconut filled with cream brûlée and baked. I don’t know what the Thai custard is so I just use cream brûlée. It cooks into the coconut meat and makes such a lovely bite.
Delicious delicious
Looks so yummy. Do you have a green papaya salad video?
Hello Jet, My wife are wondering what brand of air fryer you are using. It looks like you did a great job and we are into looking for ways for health you’re cooking so if you could give us the name of it that would be awesome. Thanks love watching your videos. Just bought your book of 101 things to cook and I’m sure we will not be disappointed.
Awesome awesome
Love sweet sticky rice with or without mangoes. Since I am Indian, I flavor the coconut milk with crushed cardamom and finally garnish with toasted sesame seeds. Yumm
Do you wash the vegetables before eating them?
Hey Jet, I have your cookbook and was following that recipe, can I use a Chinese style flat bamboo steamer?
Love pandan flavor.....also love to see how you make som tum....my mom is from Thailand and everyone's recipe is different. We also make it with carrots it's delicious!!! Love your channel !
just bought a bag of koda farms sho-chiku-bai, what can i make besides coconut mango sticky rice? i can't find any other recipes when i search sticky rice.
Crying Tiger salad is a fabulous and easy dish made with steak and herbs with an amazing sauce, it's served with/over sticky rice. Thai curries both red/green are excellent with sticky rice. If you're adventurous you might try a recipe for Evil Jungle Prince, it's pretty easy to make and the flavors are addictive! Sticky rice goes great on the side with Thai seasoned wings and a spicy sauce. Just about any saucy Thai stir fry is good with this rice; the texture, aroma and taste when used in savory dishes grows on you very quickly, I serve it with almost all of my Thai dishes.
Can you freeze panda leaves
what brand of air fryer are you using?
Where do you buy the pot? for the basket
Does anyone know where the recipe is for this one?
Hey Jet is that a tuning fork you have on your butchers block. I bet Guy would ask the same thing. LOL
Wheres the written reciie
Oh my sticky rice! 😍😍😍 both of these look amazing! I’ve ALWAYS wanted to learn how to make sticky rice with mango. Thank you!!!!😭😭😭💞💞💞
Good you're welcome
Yes yes yes it's does
What kind of chilly past , you recommend for the sauce for the meat
Also, can you make Tom Kha Gai soup? 🙏🏼🙏🏼🙏🏼
Where can you get the steamer basket and pot
I'm about to Google/hit up Amazon for one!
Found some sets on eBay so far for 30-40 bucks.....
importfood dot com has good prices on Thai cookware, pantry items and fresh aromatics
what kind of air fryer do you have.
Great presentation, great food. I love everything cooked with glutenous rice.👌
Did you say one part milk to one part sugar for the sweet mango sticky rice?
1. Would a flat Chinese bamboo steamer work for the rice? 2. Did you say that non-iodized salt tastes saltier?
I use an ordinary flat Chinese steamer over my wok or dutch oven basket to steam sticky/sweet rice, it works perfectly. If you happen to have whole cabbage leaves, use those to line the bottom, otherwise, just use a sheet of parchment paper and poke a dozen or so holes with a skewer. Spread your soaked rice over the entire bottom of the steamer, no more than 2-3" deep or it won't steam well. I know you're not supposed to bother it during steaming but I usually give it a stir/flip when I see the rice starting to cook. With a little practice you will master this method and your rice will be just right every time!
Can you show how to make spicy dipping sauce?
Another awesome demo from an awesome Chef! :)
I made a spice? air fired onions... then dehydrate... then blender... good idea??
Do dried pandan leaves work? Easier to find.
No. You can skip pandan leave if you cannot find any. It's still delicious. The aromatic smell of coconut milk is nice enough.
Great video! Loving these. One question, if I can’t find glutinous rice, can i use regular short grain white rice? Is there anything in particular i should do to make it stickier?
The perfect Thai comfort food combo. Thank you Khun Jet for the great demo.
Anything you do is greAt with me. Love ❤️ all your vids
Now I want some sticky rice. Been kind of difficult as the asian store I go to have been low on options for rice.
Younsrebfamily
Yes Maggi sauce is my favorite, specially the calamansi sauce for my chicken
I need a new wok. I love the one you use sometimes. It’s stainless steel. What is the brand?
Love how you said everything...it’s kind of funny and cute , great show ...thank you JF 🤗
I love your recipes and tips and tricks man, thank you so much!
😂 0:50 wow he really got us there.
Jet, you brought back some great memories for me. Krop kroon krup.
Hi Jet. Pork belly looks great. Can you please show us how to cook chicken chop suey? I cant find any i love. ❤❤
Pandan is ❤️
Does any of those sauce have MSG? If so what can you replace it with. My wife gets headaches from msg so we avoid it.
Tom yum shrimp soup please! 😁
Could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius?
I love pandan.... Aroma therapy!!! 🤣
I really want to learn how to make a delicious rice. I always use my rice cooker. lol
First thing tmw, I am going to buy a bamboo steamer ASAP!!
Future suggestion: ramen bowls
Can your next video be Tom Kha Gai
Hi Chef Jet! I would love to see how to make Nam Nuong Vi, a Vietnanese pork flat meatball. Thank you
Can’t wait to see these recipes!! 😍
how do you get your kids to eat pork belly...make bacon. brilliant! haha!
🇳🇱😍👍🤯💕
Why do you have to make things so difficult. This is why a lot of people don't even attempt to make asian dishes. It took me a long time and a lot of effort to learn to make some of these dishes. Not to mention the many ingredients I had to buy that are not used in american cooking. I cook my sticky rice in the rice cooker... it will not win any awards but it is edible.
Because doing things the right way is what makes it taste so good and have the proper texture. Glutinous rice has to be soaked then steamed over (not in) water. If you cook it in a regular rice cooker, it won't run out right. "edible" isn't the goal.