Dhaniya Panjiri | धनिया पंजिरी | Janmashtami Special | Prasad Recipes | Sanjeev Kapoor Khazana

A special prasad recipe made during the festival of Janmashtami.
DHANIYA PANJIRI
Ingredients
¾ cup coriander seeds
3 tbsps + 1 tsp ghee
3-4 tbsps chopped almonds
3-4 tbsps chopped cashew nuts
2 tbsps melon seeds
2 tbsps chironji
½ cup broken puffed lotus seeds (makhana)
½ cup grated dried coconut
½ cup powdered sugar
½ tsp green cardamom powder
Method
1. Dry roast coriander seeds in a non-stick pan for 2-3 minutes. Transfer on a plate and allow to cool.
2. Heat 2 tbsps ghee in the same pan, add almonds, cashew nuts, melon seeds, and chironji and roast till golden brown. Transfer the mixture into a large bowl and allow to cool.
3. Heat 1 tbsp ghee in the same pan, add puffed lotus seeds and roast on medium heat for 2-3 minutes. Transfer in the same bowl and allow to cool.
4. Dry roast the dried coconut in the same pan on medium heat for 2-3 minutes.
5. Put the coriander seeds in a grinder jar and grind to a fine powder.
6. Heat remaining ghee in the same pan, add the ground coriander seeds and roast for 1-2 minutes. Transfer in the same bowl and allow to cool completely.
7. Add powdered sugar, green cardamom powder, and mix well.
8. Serve.
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[@user-xb8tk7iw5u]

Jai Shree Krishna 🙏🙇🏽‍♀️

[@sarlavagrnai4093]

Wow so easy n delicious prasad for kanhaji 🎉🎉❤

[@pallavisreetambraparni6995]

Very nice recipe sir. Happy janmashtami 2023.

[@sumanj6871]

Very nice 👌👌👍

[@hashtaghomefoodrecipes]

Lools deliciously perfect 😋Radhe radhe

[@Krishnamai1308]

RadheRadheRadheKrishnShreeHaridas

[@thechefsneha6959]

Nice sir…
Actually I am inspired by you

[@rimuboro5104]

❤🔥

[@MirchMasalaWithRenu]

Tasty 😋

[@huzaifasheikh5164]

Best

[@___Milan_jagrit07]

Hamare yha bnate h janmashtami pr

[@malanathvarma9096]

Hello, yeh chironji kya cheez hai

[@anjusharma4193]

it is one of my childhood jamastmi recipe thanks sir, India's digital chef ka new season kab la rahe hai sir

[@mili765]

Kya makhana is lotus seeds?

[@renudubey2310]

Yes

[@arfafarooq3835]

Is it to eat as desert?

[@sanjeevkapoorkhazana]

It is an offering which is later distributed as prasad.

[@arfafarooq3835]

@@sanjeevkapoorkhazana ok thank you. It seems to be quite tasty but I guess it can also be served as sweet dish aur snack with tea like in Pakistan?

[@malanathvarma9096]

Give me the words in English please 🙏