किसी भी त्योहार पर भोग प्रसाद बनाने का सबसे आसान तरीक़ा । Panjiri & Mewa Pag Recipe

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Masala Kitchen Me Aaj Ban Raha Hai Janmashtmi Special Dry Fruit Pag or Sathi Me Meethi Panjiri Ka Prasad.
#PanjiriRecipe #BhogPrasadByMasalaKitchen #DryFruitPaag #KanhaJiKaBhog #Janmashtami2023 #Masalakitchen
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐌𝐞𝐰𝐚 𝐏𝐚𝐚𝐠:
Ghee(घी) - 1 Serving Spoon/60 Gram
Edible Gum/Gond(गोंद) - 3-4 Tbsp/25 Gram
Cashew Nuts(काजू) - 3-4 Tbsp/25 Gram
Almonds(बादाम) - 3-4 Tbsp/25 Gram
Dry Coconut(सूखा नारियल) - 100 Gram
Melon Seeds(खरबूज के बीज) - 2 Tbsp/15 Gram
Poppy Seeds(खसखस) - 2 Tbsp/15 Gram
Fox nuts/Makhana(मखाना) - 2 Bowl/100 Gram
Raisins(किशमिश) - 3-4 Tbsp/25 Gram
Almondette Seeds/Chironji/Charoli(चिरोंजी) - 2 Tbsp/25 Gram
Cumin Seeds(जीरा) - 1 Tsp
Cardamom(इलायची) - 2-3 Pieces
Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp
Pistachios(पिस्ता) - For Garnishing
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩:
Jaggery(गुड़) - 350 Gram
Water(पानी) - 175 Gram
𝐅𝐨𝐫 𝐏𝐚𝐧𝐣𝐢𝐫𝐢:
Ghee(घी) - Some
Dried Coriander Powder(सूखा धनिया पाउडर) - 1/2 Bowl
Singhada Atta(सिंघाड़ा आटा) - 1 Bowl
Melon Seeds(खरबूजे के बीज) - Some
Almondette/Chironji(चिरौंजी) - Some
Lotus Seeds Pop/Makhana(मखाना) - Some
Dry Coconut(सूखा नारियल) - Some
Black Cardamom(काली इलाइची) - 1
Cardamom(इलायची) - 2
Raisins(किशमिश) - Some
Jaggery(गुड़) - 1/2 Cup, Grated
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐏𝐚𝐧𝐣𝐢𝐫𝐢, in a pan, put some Ghee & Coriander Powder. Roast it and take it out on a plate/Thali. In the same pan, put more Ghee & Singhada Atta, crushed Makhana, Melon Seeds, Grated Dry Coconut, Black and Cardamom Powder, Almondette/Chironji, and Raisins, and roast them well. Then put roasted Coriander Powder and grated Jaggery and mix it well. This way, Panjiri Bhog for Krishna will get ready.
𝐅𝐨𝐫 𝐃𝐫𝐲 𝐅𝐫𝐮𝐢𝐭 𝐏𝐚𝐠, keep the pan on the flame and put Ghee, Edible Gum/Gond, Cashew Nuts, Almonds, long chopped Dry Coconut, Fox Seeds, Melon Seeds & Poppy Seeds. Roast them separately then keep cooling down & crush them well. Then put Raisins, Almondette Seeds/Chironji/Charoli, Cumin Seeds, Crushed Cardamom, and Black Pepper Powder & mix them all well & keep them aside.
For Sugar Syrup, take a pan, put Jaggery and water in it. Make one string of Sugar Syrup. Then put all the crushed & roasted Dry Fruits in the Syrup. Mix them well, put the mixture in a greased tray & spread it evenly. Garnish it with chopped Pistachios & keep it for drying for half an hour. Finally, cut it into pieces & enjoy!
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Aaj Masala Kitchen Me Ban Raha Hai Dry Fruit Paag Recipe, Makhana Paag, Nariyal Paag, Coconut Paag,panjiri recipe for janmashtami,panjiri banane ka tarika,panjiri kaise banate hain,panjiri kaise banaye,aate ki panjiri,panjiri banane ka tarika bataen Coconut Barfi, Dry Fruit Barfi, Dry Fruit Mithai, Malai Laddoo, Panchmewa Paag, Mewa Paag, Dry Fruit Laddoo,Makhan Mishri, Dhaniya Panjiri, Atta Panjiri, Charnamrit Recipe, Mewa Laddoo, Makhana Laddoo, Boondi Laddoo, Janmashtmi Special Recipes, Mithayi Recipe, Instant Sweet, Dessert Recipe, Milk Cake, Janmashtmi Special Dry Fruit Paag, Harira Recipe, New Mother Recipe, Bina Mawa Panchmewa Paag, Dry Fruit Sweet Recipe | Masala Kitchen | Recipes By Poonam Devnani
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Jai shree krishna hare krishna hare krishna

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Janamashtmi ki bhut bhut bdhay jai shri Krishna.

[@yashjikitchen]

Hello

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Happy janmashtami mam🙏🙏

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Happy krishna janmashtmi

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Jai shri Krishna

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Happy janmastami. 😁❤️

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Happy janmashtami

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❤

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Thank you

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