Janmashtami Prasad Thali I 5 Bhog Prasad Recipes I जन्माष्टमी प्रसाद थाली I Pankaj Bhadouria
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- เผยแพร่เมื่อ 19 ม.ค. 2025
- Janmashtami Prasad Thali I 5 Bhog Prasad Recipes I जन्माष्टमी प्रसाद थाली I Pankaj Bhadouria
Janmashtami is one of the biggest festivals in the country that's celebrated with much passion and enthusiasm. So, sharing a special Janmashtami Prasad Thali with you all!
This Janmashtami Prasad Thali consists of 5 of Lord Krishna’s favorite dishes that are always offered to him as a part of the Prasad Thali prepared for him. These 5 dishes that make up the Janmashtami Prasad Thali are Dhaniya ki Panjiri, Makhana Paag, Mewa Kheer, Panchamitra & his favorite Makhan Mishri.
The first Prasad recipe is Makhana Paag. I roasted the makhanas in desi ghee and then moved on to prepare the paag. While making the paag, I took care of the consistency, as that will give us the perfect texture.
Second was the Makhana Paag. Mix the makhanas and coconut well with the paag and let it cool for some time. Voila! Your Makhana Paag is ready to relish!
Next, Makhana Kheer with some delectable dry fruits and ingredients
Fourth is the Dhaniya Panjiri! Its cooking process was made easy by using the #BajajJuvelMixerGrinder by #BajajKitchenAppliances. I mixed the roasted whole coriander seeds in it. The mixer made the entire grinding process hassle-free with its lid-lock and jar-lock mechanism. The Juvel Mixer Grinder also has a stunning prism design. It surely is my perfect kitchen partner!
Last but not least is Makhan Mishri, Lord Krishna’s favorite!
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Recipe :
Dhaniya Panjiri
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients:
1 cup coriander seeds
½ cup powdered sugar
7-8 makhana ( foxnuts ), quartered
1 tbsp raisins
1 tbsp almond slivers
1 tbsp melon seeds
1 tsp cardamom powder
3 tbsp ghee
Rose petals
1 tbsp pistachio slivers
Method:
Lightly warm up the coriander seeds so that they lose the moisture and are lightly fragrant.
Cool and grind to a fine powder.
Heat the ghee and lightly fry the dry fruits till golden. Remove from heat and add to the powdered coriander. Add the powdered sugar, cardamom powder and rose petals.
Mix well. Panjiri is ready
Makhan Mishri
Preparation Time: 10 minutes
Ingredients:
200g Fresh White butter
50 g MIshri
Method. Mix the mishri into the fresh white butter. Chill. Make small laddu of the makhan mishri. Keep chilled.
Makhana Paag
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
50 g Makhana
3 cups sugar
50g dry coconut
1 tbs ghee
Method:
Quarter the makhanas. Cut coconut into slices. Heat the ghee and lightly fry the coconut slices till golden. Remove immediately. Fry the makhanas in the remaining ghee till golden. Remove from heat.
In a large pan, take 1 cup water and 3 cups sugar. Bring to a boil. Stir till the sugar is completely dissolved. Boil for 5-6 minutes or till the syrup starts foaming and you have a syrup of 2 string consistency ready with you. Add in the fried makhana and coconut and stir continuously till the mixture turns frothy. Remove on a greased thali and allow to set for 2 hours. Break into pieces before offering.
Panchamitra:
Preparation Time: 10 minutes
Ingredients:
1 cup yoghurt
1 cup milk
1 tbsp ghee
2 tbsp honey
2 tbsp panch meva, chopped
Few holi basil leaves (tulsi)
Method:
Mix together all the ingredients.
Meva Kheer
Preparation Time: 10 minutes
Cooking time: 20 minutes
Ingredients:
½ L Milk
5 tbsp Sugar
½ cup makhana
¼ cup mixed dry fruits, chopped
Method:
Bring the milk to a boil. Cook till the milk is slightly reduced. Add in the chopped dry fruits and the makhanas. Add the sugar and cook for 8-10 minutes till the kheer is slightly reduced. Remove from heat.
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#JanmashtamiBhogrecipes
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Nice recipe.
Thank you for sharing this recipe.
Please stay happy and connected.
Very easy Prasad......In South India we so many snacks & sweets.....we compulsorily make one poha dish as it is favorite to Lord Krishna....
Hi I am Muslim but all of these recipes are too 💖💓 healthy and too good thanks
*Main 13 saal ki age se cooking kar raha hu..aur mre ko cooking bhut jyda psnd h isliye maine soch lia hu ki abb mujhe Chef hi banna hai chahe kuch bji ho jaye..but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu yaa phir kuch aur accha kru...apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start kr do.....To isliye maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga and phir 9th class me maine ek cookimg channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb faltu chiz mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai kyuki mre ko cooking krna bhut accha lgta h..* ujs
Stay with us
I don't think that it matters whether u r hindu or muslim.. u can always offer satvik recipies to god or allah
Jai sri RadhaKrishna 🙏🙏🙏🙏🙏🙏🙏🙏🙏🏵️🏵️🏵️🌸🌺🌺 radhey radhey 🙏🙏🙏🙏🙏🙏🙏🏵️🌸🏵️🏵️🌸
Amazing recipe for Janmastami. Jai shrikrishna.
Hathi goda pal ki jai kanhaiyaa laal kii😍😍🥰💖🙌
Radhey Radhey 🙏🙌💖🥰😍
Makhana nariyal wala paagh ..❤bachpan ki yaad taaza ho gyi hai😊
Yummy all prashad
Hare krishna ji
Happy janmasthami in advance 🙏🏻☺ jai shri krishna
Wahhh mam...mje aa gye
All recipes are too good
Wah,bhuat sunder, Happy Janmaashtmi
Jai shree krishna perfect recipe thx day by day ur looing smart nconfidet god bless u👍❤🙏💐
❤️ Lucknow Wale Dil Ke Bahut Achchhe Hote Hain ❤️
Sahi kaha apne 😇
Stay akshita kitchen and support
Wow Amazing kanha ji ke bhog ke thali . All the recipes were mouth-watering but the panjiri was Superb.
*Main 13 saal ki age se cooking kar raha hu..aur mre ko cooking bhut jyda psnd h isliye maine soch lia hu ki abb mujhe Chef hi banna hai chahe kuch bji ho jaye..but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu yaa phir kuch aur accha kru...apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start kr do.....To isliye maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga and phir 9th class me maine ek cookimg channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb faltu chiz mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai kyuki mre ko cooking krna bhut accha lgta h..* ujss
Excellent presentation, music, decor, recipes and plating all is awesome
Khub khub sundar... recipe for janmathmi..😍
Thank you😊
you explain very well and i enjoyed your all show .. like i am cooking with you 😋
🙏🏻🌹जय श्री कृष्णा😇Respected Didi ji..Naman Narayan Narayan ji Laxmi Narayan bless you always.. [ Very nice] ❤👌🏻thank you so much...🙏🏻😊💐
Lovely recipe ! Perfect in time for Janmashtami 💯
Stay connect akshita kitchen and
Thanks a lot
Makhan ki vidhi toh btaaee nhi apne
Thanks pankaj ji
First time meri makana pak perfect bana hai
I liked your janmashtami recipe thankyou pankaj ji 👌
Nice wonderful sweet recipes thanks mam for this yummy recipe 🙏😋❤️♥️🌟💛🏵️💖🖤🧡🧡🧡💞💕💞💞💕💕💞
thank you
बहुत सुन्दर प्रस्तुति और रेसिपी। किंतु चरणामृत में गंगा जल डलता है।पंच मेवा नहीं डाला जाता है।🙏
Allso ganga jal important. Madam ❤
makhana paag and dhaniya panjiri is looking so so so yummy 🤤🤤🤤
Congratulations guys💐Beautiful song, beautifully pictured, very emotional at the end. Good effort! Keep up the good work👍😊😊
Wow di👌👌
बहुत ही बढ़िया आपका धन्यवाद
Jai shree Krishna 💞💞🙏🙏🙏🙏🙏
Supper all recipes Ma'am Dhanyawad 🙏
Thanks for nice bhog recipes 👌👌😘
Thank you mam 🤗nice respiy 👌👌happy janmashastmi all if you 🙏🙏
Thank you very much mam...for lovely recipes
Most welcome 😊
Beautiful bhog recipes. Happy Janamashtmi🙏
thank you. same to you
I love your videos aapki video ka hai wait tha
Thank you😊
Bahut acchi recipe bani hai mam thanks you 👍🙏
Thank you😊
Pankaj ji,jai Krishna 🙏🙏. Amazing recipes 👍. Please can you share mewa Mawa paag in which we use khoya? Proportion of khoya, dry fruits and sugar. 💐💐
Nice season nice hai
😇😇😇
Very perfect recipe. Thanks for recipes
Lovely bhog thali ever seen! Looks easy to make but please share how to cut dry fruits fast. It is so time consuming! Thanks in advance. 🙏
Very nice and delicious recipes I will definitely try this and happy janmastmi to u mam
Radhe Radhe 🙏
Happy janmashtmi
Wow!!everything you prepared very well 👏👏👏👌👌👌
Stay with us
Simple and easy 💗
Mam I love ur all recipes .
Thanks a lot 😊
Mam ganga jaal nhi dalte hai kya?? Plz tell us
All the bhog looks delicious thanks for sharing have a wonderful day ma'am 🙏🙏
Thanks a lot
Hare Krishna 🙏✨
Mam🙏....your all dish so amazing with tasty 👌😍😊♥️
Great recipe ma'am
Thank you😊
Lovely recipe
I really enjoyed your recipes 😋😀
Aap humare channel ko bhi dekhiye
Glad you like them!
@@masterchefpankajbhadouria thankyou mem
Panchamrut Ke liye dudh, dahi, ghee, shehad, ( Honey ) ,or sakkar salts he or uparse Tulsi patta
Mam makhan kaise nikaltey hai ye bhi bta dete toh Acha hota mam vo nhi bataya aapney
हरे कृष्ण🙏 🌹
Perfect suprb recipe
all 5 recipes are looking so so tasty
Thank you😊
बहुत बढ़िया
Happy janmashtami all of you 🙏🙏
Very nice recipe 👌 😋 👍
Fantastic bhog thali 👌👌
Amazing recipes thank you for sharing
Welcome to channel
Radhey Radhey ji
Woww😍😍
Lovely recipe thank you
Very Nice recipe🌹
Thanks a lot
Love your recipes 🥺🌹💕
Thank you😊
Subscribe this channel also to get healthy and tasty recipes in easy way
thanks for sharing these amazing recipes
Most welcome😊
Happy Janamashtmi ma'am in advance 🤤🤤
Thank you and same to you 😊
Very nice and yummy Prasad
Tastyyy
Superbbbb
पंचामृत में पांच अमृत पड़ते हैं.... दूध, दही, शहद,घी और गंगा जल।। पंचमेवा में पांच मेवा होती हैं... किशमिश, मखाना, चिरौंजी, नारियल और छुहारा... Prasad making is Simple,easy ,no costly affair...
Jay shri Radhe Krishna
👍👍👍lovely
Yummy 😌😍
Thank you
Hii mam me aapki bahut badi fan hu, sabse achi baat ki aap apne lucknow se ho, aur aapke samjhaane ka tarika mujhe bahut pasand hai, bilkul perfect tarike se samjhate ho aap, me bhi lucknow se hu☺
Thank you so much😊
wow👍🙏
Happy Janmashtami
❤️❤️❤️❤️
Bohat umda
Share miggi pak
And coconut pak
Ashtami ko nariyal khate nai hai mam
Nariyal ka prasad de sakte ho logo ko sister
Hathi Ghoda Palki Jai Kanhiya Lal ki🙏🌹
Very yummy mam
Thankuu ma'am
Amazing recipes
Sooo yummy
Thank you 😋
Happy janmastmi to everyone ❤️💞
Beautiful 👌👌
👌
🤩👌👌
Hi mam, i want to know which brand are you using for pan and non sticks
Marvelous
👌👌👌
Yummyyyyyy
Thank you
Delicious 😋
Excellent
Thank you madam
Wow so yummy😋😋😋😋
Lots of love from Delhi ❤❤💕
Plzz make atta white sauce pasta in healthy way 😇😇😇😇😇😇😇😇😇😇
Welcome to channel