Sous Vide Lobster Tails
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Here is a very simple and easy way to cook Lobster Tails perfectly every time!
Ingredients:
Lobster Tails
Salt
Pepper
Lemon
Butter
Rinse Lobster Tails. Cut along the top of the shell all the way back, stopping just before the tail. Crack open the shell with your thumbs, and gently pry the tail meat away from the shell. Place on top of the shell and season with salt and pepper.
Place in Ziploc Freezer or vacuum seal bag with lemon slices and a few slices of butter. Cook in sous vide bath at 140 degrees Fahrenheit for 45 minutes to an hour. Remove and serve with lemon slices and clarified butter. Enjoy!
Stone I'm Peach Double IPA: www.stonebrewi...
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Trump 2024
They didn't go red because the main temp was not steaming hot, dark is fine with sous vide method.
Nice touch with the lemons. I took mine out of the shells because I was worried about the bag puncturing
Yea, it definitely prevented those sharp edges of the tail from puncturing the bag. Bonus is lemons go great with Lobster Tails too.
I love how you foster you boy's curiosity for new food! That is great! Intersting, I am an IPA/DIPA.TIPA/NE Style IPAs kinda dude! I may have to check this one out! But, my experience is that the big manufactures cannot do a great job on the IPAs... they taste "not so fresh".... Great lookin' family brother!! Great cook, looks amazing!!
next time try taking the label off the lemon
Grate looking cook! I need to try some lobster tails cooked Sous Vide and grilled!
Yes you do. I anxiously await your lobster tail video. Add a few minutes on the grill for a bit of a BBQ flavor, and it will be a big hit! Thanks for watching!
Good call on the water displacement! I got 4 Lobster tails from Costco and only smoked 2 so decided to seal the other 2 up in my chamber vac! LOL bad idea the 2 tails got so smashed (flattened) that even though I released the vacuum immediately they were ruined. Well not completely just ended up using them in a lobster bisque soup. Had not thought about Sous Videing them. I will have to try that they looked amazing!! Thanks!
Thanks for stopping by and watching my video! I am a subscriber to your channel and enjoy your videos. I appreciate your nice words, and thanks for watching!
Great job! Nice job changing up cooking styles
Awesome‼️. I’m going try this for my lobster tails. TFS👍👍
If you seal it in cool water before you start you can hold the bag to deflate it, refrigerate the tails until water is at temp, then drop them in already sealed. No hot fingers!
You sure you didn't butterfly the tops of those tails? They looked butterflied, but wasn't mentioned?!!!
Nope. I did not butterfly the tops. If you watch the video you see me careful cut the shells through the middle and push the meat out, and they looked like that. Now they could have been cut slightly when I cut the shells, and maybe they became butterflied during that process. Thanks for stopping by!
Nice job, going to have to give this a shot
nice. made me hungry lol
Thanks for this video! Top search returns on "lobster" and "sous vide" gave sites with instructions on first boiling, then icing, then shucking, then immersing ... who needs all that??? This is exactly what I was looking for!
Thanks for the kind words! Make sure to check out my other sous vide videos. I appreciate you stopping by!
I use toenail clippers to clip the spines off!
I live one mile from Stone brewery
Do you know why the lobsters all have a little different color? Does it make a taste difference?
Lobsters come in many different colors because of the pigment chromatophores in their shells. No difference in the taste. Thanks for stopping by!
That kid was so cute!! He Just kept eating! 🤗 That's how I Know it was good! Beautiful family! And...this was the only recipe I found with shell on. You Are the champ! God bless! #KAG!
Thanks for the nice words and for stopping by!
put some bass in yo voice bruh lmao
Waaaaaaaoo amazing like 24
Stay connected frnd
Should have kept the political out of it. I will avoid or (IMPEACH) your videos. and that is sad, you did okay with the cooking
I did not talk politics, just made a comment about the name of the beer I reviewed. In any case thanks for watching!
You absolutely did get political by mentioning a lot of people want to impeach Trump at 7:19
@@chrisneilson7221 How is mentioning a legitimate news story that obviously was the motivation of the beer name getting political? Do you know if I support Trump or disapprove? If you cannot answer that question I did not get political. Thanks for stopping by!
1 hour is too much - 40 or 30 minutes would be enough.thank you for the video !
Thought you weren’t going to get political, but you did. Don’t have time for you.
I said nothing political. I just mentioned the name of the beer I was reviewing. Am I allowed to do that? In any case I appreciate you stopping by and watching!
Yes, we dont need to have political mixed with no less cooking videos...when Trump is out of office what will people do...?
So, I'll just move on to the next person.
Just to clue you in, you do not get to choose what I put in my videos. Thanks for your watching!
MAGA! 2020
lol
@@TheSkogemann don’t worry man. The fraudulent election is being unraveled as we speak.
Trump 2020
lol
Damn brother, the way you're breathing makes me think you don't need that much butter
Yeah you should keep your political views out if you want people to watch. I for one will no longer watch anything that you post Trump 2020!!!
You know nothing about me or my political viewpoints, so your statement is ignorant. Did you hear what I said in the video? I said I wasn't going to get political, and I did not. I only mentioned it was a clever play on words with naming the beer I'M PEACH. (If you must know I voted for Trump last time, and will again next year) Thanks for stopping by!
lol