THE FUNCTION OF EGGS IN BAKING | whole eggs, egg whites, egg yolks
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- FULL WRITTEN ARTICLE ► bit.ly/2GRISFY
ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► bit.ly/2WKj6hc
SUBSCRIBE ► th-cam.com/users/BakerBettie...
BETTER BAKING SCHOOL ► betterbakingschool.com/
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- bit.ly/BetterBakingBook
Bookshop- bit.ly/Betterbakingbook
Barnes and noble- bit.ly/BetterBakingbook
Chapters indigo- bit.ly/BetterbakingBook
Indiebound- bit.ly/betterbakingbook
--------------------------------------------------------------------------
FOLLOW ME ON:
Facebook: / bakerbettie
Instagram: / bakerbettie
Email Subscription: bit.ly/2RJS1ZA
Website: BakerBettie.com
--------------------------------------------------------------------------
Welcome back to baking school day 10! Today we are tackling the subject of the function of eggs in baking! Eggs are absolutely essential to baking and knowing their role in baking can help you become a confident baking. Eggs are best used at room temperature in baking because they are more readily absorbed into the batter and egg whites whip up to their highest volume at room temperature. Eggs are utilized in baking in three different forms: whole eggs, just eggs whites, and just egg yolks. Each form has different functions so let's dive in!
BASIC CHIFFON CAKE RECIPE: bit.ly/2wOR7mr
If you aren't already enrolled in this free course, ENROLL HERE: bakerbettie.teachable.com/p/f...
#askbakerbettie #bakingscience #baking - บันเทิง
Finally a baker with a technical understanding of baking. Please do stick to more science like another commenter said, but this was pretty damn good too
Glad you enjoyed it! I try to explain approachable baking science. I don't want to over complicate it as it can overwhelm the everyday baker and for most day to day baking that information really isn't necessary. If you are interested in more in depth information I highly recommend the book "On Food and Cooking"
my school is using your videos for my culinary class lol
Lily Hill same lmao
Was yours an IDLA class too?
Fun fact: medium eggs and large eggs have the same amount of yolk, never more unless it's a double yolk. The bigger the egg the more egg WHITE. Brown and white eggs are the same it just depends on the EARLOBE of the chicken 😊
Wdym earlobe?
Finally!! Someone explaining the "why" of ingredients and process. Thanks 😊
Thank you Kirsten! I got so curious about how to spell chalaza/chalazae. Great trivia! I really appreciate this baking fundamentals. I was hoping you would discuss the egg substitutes especially for the egg whites. But I really love your channel. Thank u so much ❤️🤓🐶✨
It is amazing the way sizes of eggs have varied so much since I was a boy, makes you wonder. thank you for another great lesson.
You're so welcome! And YES they do vary so much. I love getting eggs from my farmer's market and they are all kinds of different sizes! Haha!
@@BakerBettie sgjcddi
Another life saving video! Thanks for the info 😘
One of the best videos about the function of eggs I have found so far. Thank you!
you're welcome!
Thank you SO much for teaching us!!
I love this vid! It helped me so much for baking!
I'm so glad you found it helpful!
Very informative, thank you!
Glad you find it helpful!
@@BakerBettie 💋
Really helpful. I checked your website and this is exactly what I needed to get proper recipes. I love that you use both US and metric measurements. I'm pre-ordering your book on Amazon, though I can't wait until the 23rd of January haha.
I'm so glad you like my site! Thanks so much for ordering the book!
Thank you very much Baker Bettie
your cabinets are sooooo perfect omg.
This is from a past apartment :) but thank you! I loved them too.
@@BakerBettie Do you know where they came from? any particular cabinet maker or brand?
Great video. Thank you for the information.
Glad it was helpful!
Great information. It was very useful.
Glad to hear it!
Soooo helpful thank you so much!
You're so welcome!
good job, Ms. Kristin.
Glad you enjoyed it!
My son & I enjoyed this!! 🤗💛 He wants to be a baker so we will enjoy your channel!!
I'm so glad!
Thank you!
Love the info, for bread dough(milk bread) if I have to use either yolk or the white which is a must? This was a question on an exam and no one knew the answer.
Thanks. I needed that. I started baking a lot of dessrts high in protein so I am beginning to know the tricks on wha ingredients to replace traditional ones. I wanted to know when to use the yoke and when I can do without it. Am I right to say that if I do a protein banana bread there is already a lot of moisture in the bananas and I shouldn't need the yoke?
You could likely leave out the yolk in a banana bread! I haven't tried it but you could definitely try.
@@BakerBettie I finally baked a chocolate protein banana bread with only the egg whites and it was quite moist and tender, but it was dense and not as light and fluffy as a normal banana bread as you can expect with most protein recipies. Yet I was quite satisfied.
Wow, this is cool.
Should the egg whites b at room temp or lower than room temp to have a thicker foam?
Really nice explanation. The only critic I can make is that the first 3 minutes are mostely useless. But thank you for such a good video after those 3 minutes :)
How does beaten egg white can be used as leavening agent ?
please? thank you :)
You should use the water bottle method when separating the egg yolk from the egg white! Much easier (:
Hi Kimberly! Yes, that is definitely an option. I personally don't prefer it, but you can for sure use a water bottle if that's what you prefer! :)
:)
Thanks
How many eggs should I use for 2cups of flour ( making a carrot cake)??
what happen to cookie dough if you add dry ingredients first and then egg?
Good
You are intelligent...thanks for the info 😁
Hi whats the secret of soft pizza crust?without the crisp on the outside and the crust is still soft even if it’s left in the fridge. Is it the flour used?
Hi,
May i ask, how come some recipe use 4 egg yolks, 4 egg whites and 1 whole egg?
Is it possible to use 5 egg yolks and 5 egg whites instead?
Does it makes any differences?
Best...
Good vid
Thank you!
Please include more explanation regarding the science behind their function like how egg white proteins trapped air or how egg yolk emulsify the batter. Many thanks for this baking course!
Hi Olivia! Glad you found the explanations helpful. I try to explain approachable baking science. I don't want to over complicate it as it can overwhelm the everyday baker and for most day to day baking that information really isn't necessary. If you are interested in more in depth information I highly recommend the book "On Food and Cooking"
Thank you for the vedio its really helpful!!💖 Can you please talk about how to get rid of the egg smell in cake, I always use vanilla but the smell won't go😣💔
It needs to cool completely before cutting it. It will always smell eggy when warm.
@@BakerBettie okay that actually make sense because I don't really wait alot before cutting it. 😂
@@karamella4256 takes the eye part of the egg that's what makes the egg fresh..also grated lemon peel or juice will also remove it
is it ok to add one egg to a muffin recipe that does not call for any eggs?
Can I use a whole egg instead of two egg yolks in a donut dough?
Hi Rose, I would suggest finding a donut recipe that calls for whole eggs. My donuts use the whole egg instead of just the yolk. Here is the recipe: bakerbettie.com/glazed-yeast-donuts/
The eggs building joint?
How many eggs used in cakes
Include a recepie for a dense pound cake
You can find my pound cake recipe here:bakerbettie.com/mastering-perfect-pound-cake/
What happens when we over beat an egg in a cup cake or brownie?
I always find the smell and taste of eggs overpowering in my desserts. How can I avoid that? Can I just skip the eggs from the recipes or reduce the number of eggs?
Hi there. I would recommend looking for recipes that were specifically written to be egg free. You cannot just remove the eggs. They are very critical to recipes that include them for structure and texture.
If its say a cake mix it's there so people feel like they're doing something as people weren't buying the mixes when they didn't feel like they were cooking.
Mam I just found your channel ...... u have given very good lesson in eggs but my kid is allergic to them..... would u pls put information about egg replacer n how much n which one to add like cakes n breads, puddings , cookies etc. if possible cn u show some eggless version in each type n then maybe I cn take it further..... thanks
My chiffon cake gets deflated as soon as I turn the flame off 😢 why is that happening plz tell
I'm wondering if it's underbaked. If it hasn't set yet it will deflate. Also make sure you aren't opening your oven door at all until it's completely set or the change in temperature can cause it to deflate.
@@BakerBettie thanks alot 😊
Do you have recipe for pan de sal? Most recipes result in soft and fluffy bread. I want pan de sal with crusty crust and soft fluffy inside. Please help. Thank you!
I dont, but that's a good idea!
@@BakerBettie Oh I can't wait to see you do it. I know there's a way to make it crusty outside like a baguette but still have soft fluffy inside that won't go hard after a day or two. You can do it because you know the science of bread-making.
what a pair of eyes !
Do Bakers get 13 eggs when they order a Baker’s Dozen?
Or use a clean empty water bottle and use it to suck the egg yolk out
What if you add the yolk to the recipe when ur not supposed to cause someone did 😢
It really depends on the recipe! If you are trying to whip egg whites and the yolk is in there then they won't whip up. What was the yolk added to?
I measure my eggs in cups
Can I use a whole egg insteade 2 egg yolk in butter cookies recepi
Did anyone else notice that she blinked every 1-2 seconds?
Yes, the lights were very bright in my eyes. I have very sensitive blue eyes.
No I was focused on her information. That’s what you should be focused on
Nope
Content is great and learning information im but unfortunately I’m on of those people with very sensitive ears and she tends so smack when she talks a little so it makes it hard for me to get through the video. But again great content.
u beutiful
When did we learn to cook with chicken abortions? This is a facetious comment, as i love eggs. But curious nonetheless.
You are so beautiful. I was just wandering in your eyes and ignored the chemistry of eggs in baking. Never mind you are lovely and gorgeous.
@@ooOmegaSupremeoo Why are you burning up? I'll do whatever I want. Fuck off.
Grossed out by the political ads
Hi there! I unfortunately don’t get to choose what kinds of ads are served to the person watching. The ads are actually targeted to each individual by google.