LADIES AND GENTLEMEN ATTENTION::::: this flan is literally my life. It it crack!!!! I say it is my life because now mom is requesting i make in again. Mother liked it. Her boyfriend liked it. My sister liked it. My sister’s home attendant liked it and and her husband liked it. Now in my opinion it was annoying to make it wasn’t hard it was just annoying maybe I don’t really like to bake but please do not let that you deter from making it. It is delicious. MAYRA GURLLL. THANK YOU so much. This is the best cake slash flan ever. Too delish. I can’t believe that was almond flour. I have made desserts in the past with almond flour and they tasted horrible to me but this was delicious I swear. I used allulose like you did. I bought some Monk fruit to use for the next batch of Choco flan but the truth is I think I’m gonna have to buy some more allulose I don’t wanna mess this recipe up at all. Thanks again!!! ❤️🧡💛💚💙💜
Dear..I send tex few! Im new on this wich one is the Alluse please! Is granulated or powder even for tha flan to fo the caramel wivh one is@? Asap! Lol
I appreciate you so much not just for having this keto channel but for throwing that Latina style on it. I'm Puerto Rican so I love flavor in my food! Thank you so much!
My daughters birthday is coming up in a few weeks and we’ve gone low carb for her-she was recently diagnosed with PCOS. She LOVES chocoflan and will be happy to be able to enjoy it on her special day. Ty! 💛
So much like all recipes, she so cute and no hidden ingredients. Others post vids and have to go thought website to get ingredient measurements, not convenient! Love love love. Thank you!
I am so thankful for all the recipes you are sharing. I love chocoflan; have always made it but never thought to find keto friendly version. Then I typed the recipe along with your channel than here I am giving you thumps up. Thank you thank you
My husband must hjave been channeling you cooking a chocolate flan. I made the keto french toast and he said that it tasted like flan without the caramel. This will be dessert for next weekend. Thank you!
Hermosa te salio muy lindo el chocofla, me gusta seguirte porque haces unas recetas riquisimas hoy hice el chocoflan y me quedo riquisimo Dios te bendiga.
Making this for the first time. My flan mixture blended into the chocolate mixture. I tried to be as careful as you but it still mixed. I’m hopeful the flan will magically be as nice as yours. Will share an update. Taking it to a dinner party with good friends that won’t disown me if it doesn’t turn out great. But I trust it will! Thank you!
El flan is my favorite part of a chocoflan cake. But, I will say, I’ve always been a vanilla flavor person, yet the first time I had a chocoflan cake was about 15 years ago, and the chocolate cake part had the perfect dense:moist ratio, with a flavor that was indulgent (but not overpowering nor too rich), and it was so dang good! I’m definitely gonna try this recipe of yours! 😃
Looks very yummy,😋 Caramel, chocolate mix first and then the flan or caramel, flan then chocolate mix?? It looks the opposite at the beginning and end of the video.😱
Great explanations. I made Chocoflan 2 days ago from a different recipe. My recipe did not add water to the caramel and it took forever to heat up, but didn’t boil or turn very dark. I used monk fruit. My recipe didn’t call for lubricating the pan and to put the finished product in the refrigerator over night. The caramel hardened over night and looked sloppy when I turned it upside down. The addition of mayonnaise was a secret ingredient of my Grandmother which always ensured a moist chocolate cake. Miss her. I was surprised by adding the flan last. I’ll try that next time. Thanks for the baking tips. P.S. What’s the purpose of the water bath? I did this, but didn’t know why.
Omg🤤🤤🤤 this looks amazing!! Can’t wait until I have company because I know it would be hard for me to stop eating! Thank you Mira... your recipes are always awesome and delicious!!💜
I am so excited to make this! I would make this for family gatherings but stopped making it due to it not being keto. Thank you!! I Will let you know how similar they taste. So excited!😁
Mayra you're killing it! This southern boy is headed south of the boarder tomorrow! I'm going to make your nachos you posted the other day and this! I'm already strategically thinking in my mind how I can fit several servings of this into my macros tomorrow night! Thank you for sharing!
Omg ! I make this with the regular full carb version! I’m So happy I found you 😍 I am on Keto 3rd time try ( always works) and was about to give up because I’m just so tempted to eat sweets! Now I can keep on going with no guilt ! THANK YOU!!! All your recipes have helped me keep on going! 🙏🏼you are Beautiful inside and out 💞💜
My flan got mixed into the chocolate cake as well as much as I tried to avoid but after baking, the white and brown totally separated! Bizzare! The party tonite loved it, thanks so much!
Mayra, went thru your recipes to make a few desserts for the 4th. I decided on the Brookies and Choco Flan. I was so nervous to make this.. but to my surprise it turned out great!!! I'm not the best baker👩🏻🍳. Your step by step videos are very helpful!! This was a family favorite, everyone thought it was regular dessert. Thank you 😊
I made this for my family and it was perfect! I used swerve sweetener for my t1d kiddo and this is low carb and did not make her blood sugar go high! This was great! Highly recommend 👌😊
We call it “flancocho”, instead of “chocoflan” because it can be made with many other combinations. From the words “flan”, the custard, and “cocho” from the word “bizcocho”, which means cake. That allows to keep the same name for every variety of flavors, not only chocolate. We make flancocho with chocolate cake, vanilla, strawberry, almond, etc.. you name it, and we make it. And I appreciate this twist for the keto program… Thanks 😊
i tried it today and it is wooooow really 😍😍😍 my mistake before was due to caramel which i solved by allulose thank you i wish i can send u my chocoflan photo 😍🤗❤❤❤
Wow, this cake looks amazing! I’m starting a keto diet, and definitely want to try this. My question is, if they flan is on top, how did it end up at the bottom?
Consula. El orden es caramelo chocale y flan. Pero al voltearlo queda diferente? O sea que el flan toma la posición del pastel cuando se cocina a fuego maría en el horno.
omg just made it!!my husband and friend love it!they cant believe how healthy it is but so good!!!thank you for this recipe been craving chocoflan for a while but stopped myself bc of the caleries!
I love making chocoflan but I usually eat more flan since my kids don’t like it and they get the chocolate. But I definitely need to try the keto chocoflan!
I can’t wait to try this. I been watching your channel for a long time and I Mexican and just love all your recipes. Your channel has grown so much and I keep recommending to my family. I am so excited to this recipe ☺️
Question…I used Erithytol with monk fruit. When I heated it up, it didn’t turn brown and it was smoking a lot. Is it that I’m using the monk fruit? Yours looks beautiful. Thank you 🙏🏽 Awesome recipe and very well explained. I love that you add the ingredients also while explaining the process.
This looks awesome. I'm baking it right now. I used 100% natural erythritol for first time,but that is what I had. It didn't work at all for the caramel. I had just a little bit of brown swerve for the caramel. I'm so excited, can't wait to take from the oven. Thank you for the recipe 🙌
This was delicious, I have family with all sorts of allergies, I subbed duck eggs, allulose, and used pecan flour instead of almond flour, Unfortunately, I'm a dummy, I used a Springform pan and lined the bottom with parchment, I thought the parchment would stay there but it migrated UP with the chocolate layer so I had : Flan-Paper-Chocolate cake 🤣💔 🙈 so next time I'll leave off the parchment paper lol but when I removed the parchment by sliding it out the middle, the cake was so moist and yummy . This is a keeper. Tyvm!
I finally got to make this recipe with a couple mistakes and lessons learned for the next time! It still came out delicious 😋 my mistake is,, I did not use a water bath,completely got distracted. I learned that monkfruit does not caramelize and it also crystallizes as it cools, even though I used a mixture with erythritol. I did not have instant coffee on hand, but I think its still good,will use instant coffee next time. Also the chocolate i used, didn't produce a nice chocolatety color. I have black cocoa and special dark cocoa I will also use. Its such a great recpe! I'm determined to make this as beauas yours came out! 😃
Total craziness Girl!!! Making this for Thanksgiving, Thanks Mayra... what if I baked the chocolate cake slightly before pouring in the flan? I'll have to try it.
Hi Mayra can you do a flanCocho de Vainilla y No de chocolate, aunque voy a tratar el de chocolate ya que mi esposo nunca ha comido FlanCocho. Se lo voy hacer!
Hi Mayra, I would like to add cream cheese to this recipe, do you recommend it and how much cream cheese do you think I should add? Please let me know. Thanks! Love you! ❤️
I just made it for my son’s birthday, it was delicious, but mine wasn’t brown like yours. I wonder is the sweetener that I used(monk fruit) 😏 I been making chocoflan in a regular way before and it always turns beautiful and yummy. I will try with allulose next time.
I made this today and was so pleased with how it looks. I'll get to taste tomorrow!! Thank you for doing the video as that really was helpful when I was putting it together!!!
Just made the chocoflan this evening waiting for it to cool I took the foil off and amazing the cake is on the top can't wait till I turn it out So excited
HERMOSA.. QUIERO HACERLO! !PERO no tienen el sweetness que usastes, que puedo usar? La del caramelo es la misma sweetness que usastes en el flan? Que otra brands puedo usar para el caramelo? Y el flan cual tiene mejor sabor LA MONKFRUIT or SWERVE ? CUAL COMPRO GRANULAFA O POWDER? GRACIAS DTB
LADIES AND GENTLEMEN ATTENTION::::: this flan is literally my life. It it crack!!!! I say it is my life because now mom is requesting i make in again. Mother liked it. Her boyfriend liked it. My sister liked it. My sister’s home attendant liked it and and her husband liked it. Now in my opinion it was annoying to make it wasn’t hard it was just annoying maybe I don’t really like to bake but please do not let that you deter from making it. It is delicious. MAYRA GURLLL. THANK YOU so much. This is the best cake slash flan ever. Too delish. I can’t believe that was almond flour. I have made desserts in the past with almond flour and they tasted horrible to me but this was delicious I swear. I used allulose like you did. I bought some Monk fruit to use for the next batch of Choco flan but the truth is I think I’m gonna have to buy some more allulose I don’t wanna mess this recipe up at all. Thanks again!!!
❤️🧡💛💚💙💜
Dear..I send tex few! Im new on this wich one is the Alluse please! Is granulated or powder even for tha flan to fo the caramel wivh one is@? Asap! Lol
I appreciate you so much not just for having this keto channel but for throwing that Latina style on it. I'm Puerto Rican so I love flavor in my food! Thank you so much!
My students used To bring this To celebrations. I love it!!! I’m so excited To Be able To have it on low carb eating. Thank you!
You are so welcome! Let me know what they think! 💕💕
What's the name of the sweetener .pls
Gracias por cada recetas querida. Dios te bendiga.
*The combination of chocolate and flan sounds heavenly. Can't wait to bake this and indulge guilt-free. Thank you for the recipe!*
Wow! This looks amazing! I’m so surprised at how the flan is on top but ends up on the bottom!
My daughters birthday is coming up in a few weeks and we’ve gone low carb for her-she was recently diagnosed with PCOS. She LOVES chocoflan and will be happy to be able to enjoy it on her special day. Ty! 💛
Yay! I’m so happy she’ll be able to enjoy a special treat! She’s going to love!🥰
It look 👀 so good 😋💜🏆✊🏿🥇✨🌟🎥💚👑. Stay Encouraged Daily Queen 💫🤩
'It just works!' Is the best part!
Your are making a real difference. Now we can eat healthier with amazing flavor and our traditional dishes totally awesome and delicious. Thanks!
I just came back here to say this came out amazing thank you so much!
So much like all recipes, she so cute and no hidden ingredients. Others post vids and have to go thought website to get ingredient measurements, not convenient! Love love love. Thank you!
We make leche flan in the Philippines and I can’t wait to try this recipe soon! Thanks!
I am so thankful for all the recipes you are sharing. I love chocoflan; have always made it but never thought to find keto friendly version. Then I typed the recipe along with your channel than here I am giving you thumps up. Thank you thank you
My husband must hjave been channeling you cooking a chocolate flan. I made the keto french toast and he said that it tasted like flan without the caramel. This will be dessert for next weekend. Thank you!
En Puerto Rico le llamamos flancocho, gracias lo voy hacer.
I’m on day 3 of the keto lifestyle and OMG I’m definitely making this ASAP!
Hermosa te salio muy lindo el chocofla, me gusta seguirte porque haces unas recetas riquisimas hoy hice el chocoflan y me quedo riquisimo Dios te bendiga.
Looks delicious now we r talking chocolate y Flan WOW!!! Cant wait to try this recipe . Gracias
I truly appreciate your help with Keto recipes!!! I made this chocoflan cake, and it was amazing!!!! A great big THANK YOU!!!!!❤❤❤
Thank you, I made this Choco flan and it was amazing, my husband fell in love with it.
Making this for the first time. My flan mixture blended into the chocolate mixture. I tried to be as careful as you but it still mixed. I’m hopeful the flan will magically be as nice as yours. Will share an update. Taking it to a dinner party with good friends that won’t disown me if it doesn’t turn out great. But I trust it will! Thank you!
El flan is my favorite part of a chocoflan cake. But, I will say, I’ve always been a vanilla flavor person, yet the first time I had a chocoflan cake was about 15 years ago, and the chocolate cake part had the perfect dense:moist ratio, with a flavor that was indulgent (but not overpowering nor too rich), and it was so dang good! I’m definitely gonna try this recipe of yours! 😃
Made it as soon as I was done writing out the ingredients and instructions. AWESOME AND DELICIOUS! Thank you! Luv ya💗
I can’t wait to try this one ! You have really helped jumpstart my trip into keto.
I'm so glad! Thank you so much! 💕💕
You just made my life, OMG choco flan is my ultimate favorito I am so gonna make this. Ahhh so excited.
Yay! That makes me happy! Thank you!💕💕
Looks very yummy,😋
Caramel, chocolate mix first and then the flan or caramel, flan then chocolate mix??
It looks the opposite at the beginning and end of the video.😱
Great explanations. I made Chocoflan 2 days ago from a different recipe. My recipe did not add water to the caramel and it took forever to heat up, but didn’t boil or turn very dark. I used monk fruit. My recipe didn’t call for lubricating the pan and to put the finished product in the refrigerator over night. The caramel hardened over night and looked sloppy when I turned it upside down. The addition of mayonnaise was a secret ingredient of my Grandmother which always ensured a moist chocolate cake. Miss her. I was surprised by adding the flan last. I’ll try that next time. Thanks for the baking tips. P.S. What’s the purpose of the water bath? I did this, but didn’t know why.
I’m making it again today for my mom’s birthday. It’s a big hit to our family.
Omg🤤🤤🤤 this looks amazing!! Can’t wait until I have company because I know it would be hard for me to stop eating! Thank you Mira... your recipes are always awesome and delicious!!💜
Right!! It was hard to stop eating it! lol Thank you! 💕
That looks absolutely Devine 😋🥰
Super lamejor de lo mejor mucha delicia con tus recetas
Gracias por todas tus retas me encantan mucho te lo agradezco si a delante muchas bendiciones
I am so excited to make this! I would make this for family gatherings but stopped making it due to it not being keto. Thank you!! I Will let you know how similar they taste. So excited!😁
Mayra you're killing it! This southern boy is headed south of the boarder tomorrow! I'm going to make your nachos you posted the other day and this! I'm already strategically thinking in my mind how I can fit several servings of this into my macros tomorrow night! Thank you for sharing!
OMG!! I can’t wait to surprise my friends with this AMAZING Choco-flan cake at our next get-together. 😋
Can't wait! Please let me know what they think! Thank you! 💕💕
That’s looks to good to be Low carb. You blow our mind all the time
Aww! Thank you so much! That means a lot to me! 💕💕
Hola
A cuantos grados y cuanto tiempo se pone al horno? Y cuanto tiempo se deja enfriar? En el refrigerador o al aire libre?
Omg ! I make this with the regular full carb version! I’m So happy I found you 😍 I am on Keto 3rd time try ( always works) and was about to give up because I’m just so tempted to eat sweets! Now I can keep on going with no guilt ! THANK YOU!!! All your recipes have helped me keep on going! 🙏🏼you are Beautiful inside and out 💞💜
The thing about it when we completely give up anything sweet we no longer crave sweets.
Yes please more DF recipes 😊
My flan got mixed into the chocolate cake as well as much as I tried to avoid but after baking, the white and brown totally separated! Bizzare! The party tonite loved it, thanks so much!
Mayra, went thru your recipes to make a few desserts for the 4th. I decided on the Brookies and Choco Flan. I was so nervous to make this.. but to my surprise it turned out great!!! I'm not the best baker👩🏻🍳. Your step by step videos are very helpful!! This was a family favorite, everyone thought it was regular dessert. Thank you 😊
hola. can you tell me what sweetener you used please
I made this for my family and it was perfect! I used swerve sweetener for my t1d kiddo and this is low carb and did not make her blood sugar go high! This was great! Highly recommend 👌😊
Omw I am hooked on the recipes....eating healthy is not as hard and boring as I thought it would be...
Thank you Myra🥰🥰🥰🥰
I make it it's in the oven right now, love you
We call it “flancocho”, instead of “chocoflan” because it can be made with many other combinations. From the words “flan”, the custard, and “cocho” from the word “bizcocho”, which means cake. That allows to keep the same name for every variety of flavors, not only chocolate. We make flancocho with chocolate cake, vanilla, strawberry, almond, etc.. you name it, and we make it. And I appreciate this twist for the keto program… Thanks 😊
Yup... this will be my gift to me for Mother's Day...
Keep Yourself Well... 💚 and see you over on IG!
I love making this recipe ❤
i tried it today and it is wooooow really 😍😍😍 my mistake before was due to caramel which i solved by allulose thank you i wish i can send u my chocoflan photo 😍🤗❤❤❤
Wow, this cake looks amazing! I’m starting a keto diet, and definitely want to try this. My question is, if they flan is on top, how did it end up at the bottom?
Consula. El orden es caramelo chocale y flan. Pero al voltearlo queda diferente?
O sea que el flan toma la posición del pastel cuando se cocina a fuego maría en el horno.
WOW❣ Chocoflan is magical. Thank you for the dairy free option 🌹
omg just made it!!my husband and friend love it!they cant believe how healthy it is but so good!!!thank you for this recipe been craving chocoflan for a while but stopped myself bc of the caleries!
I love making chocoflan but I usually eat more flan since my kids don’t like it and they get the chocolate. But I definitely need to try the keto chocoflan!
What Mayo do you use ? I’m always curious ! ❤️❤️ need to make this ASAP
I made the brookie last week and it turned out fantastic. Will definitely try this too.
I made this last night and it turned out to look and taste AMAZING! OMG.
I look forward to making this delicious cake
Thank you 😊 Tracey
I can’t wait to try this. I been watching your channel for a long time and I Mexican and just love all your recipes. Your channel has grown so much and I keep recommending to my family. I am so excited to this recipe ☺️
Question…I used Erithytol with monk fruit. When I heated it up, it didn’t turn brown and it was smoking a lot. Is it that I’m using the monk fruit? Yours looks beautiful. Thank you 🙏🏽
Awesome recipe and very well explained. I love that you add the ingredients also while explaining the process.
If I ever come off of tracking total carbs, I will definitely be making this!
Perfect for mother's day 🤤🤤
Yes!! Let me know what you think! 💕💕
This looks awesome. I'm baking it right now. I used 100% natural erythritol for first time,but that is what I had. It didn't work at all for the caramel. I had just a little bit of brown swerve for the caramel. I'm so excited, can't wait to take from the oven. Thank you for the recipe 🙌
This was delicious, I have family with all sorts of allergies, I subbed duck eggs, allulose, and used pecan flour instead of almond flour, Unfortunately, I'm a dummy, I used a Springform pan and lined the bottom with parchment, I thought the parchment would stay there but it migrated UP with the chocolate layer so I had : Flan-Paper-Chocolate cake 🤣💔 🙈 so next time I'll leave off the parchment paper lol but when I removed the parchment by sliding it out the middle, the cake was so moist and yummy . This is a keeper. Tyvm!
This recipe looks delicious. Who knew you could make chocoflan keto. Thank you for sharing this amazing recipe. All your recipes look amazing.
Your recipes are off the charts delicious and you explain everything so well! Thank You!! God Bless!! You ROCK!!
Chocoflan is the one dessert I miss sooo much. Thank you for this!
Me encantan tus videos y la manera en que explicas tus recetas.
Mayra, it’s delicious! Thank you so much! Still losing weight and loving your delicious recipes😁
Flan is my favorite desert. I gotta try this!
Me too!
Thanks for sharing. I hate Flan but when it’s made like this, I love love love it!!! The chocolate is it for me!!! 😋
You will love it! 💕
It blew my mind when you put the choco batter on top of the caramel! They swap places like magic 😮✨✨✨✨
Yeah.. that's what see ... it switched magically in the oven... lol....
I finally got to make this recipe with a couple mistakes and lessons learned for the next time! It still came out delicious 😋 my mistake is,, I did not use a water bath,completely got distracted. I learned that monkfruit does not caramelize and it also crystallizes as it cools, even though I used a mixture with erythritol. I did not have instant coffee on hand, but I think its still good,will use instant coffee next time. Also the chocolate i used, didn't produce a nice chocolatety color. I have black cocoa and special dark cocoa I will also use. Its such a great recpe! I'm determined to make this as beauas yours came out! 😃
I'm trying this one for sure. Thank you
Please do! Let me know what you think! 💕💕
I really like all the recipes you share!🤤
BTW....I’ve made and enjoyed many of your recipes!
Awesome! Thank you!💕💕💕
Total craziness Girl!!! Making this for Thanksgiving, Thanks Mayra... what if I baked the chocolate cake slightly before pouring in the flan? I'll have to try it.
I love this cake. And to know I can still have it making the low carb version. You are the best ! Thank you
For me it is an easy choice. It's both.
Looks amazing! So glad I found your channel and website! Thank you.
Recien veo tu canal se ve delicioso ese flan por favor la receta en español
Just found your channel and love it! You are so talented! I really appreciate and enjoy your commitment to helping all of us ! Big fan! You Rock!!
Hi thanks for such a great healthy way to make one of my favorite bizcochos
Thanks for sharing this. I just made it today. It’s delicious.
I made your pancake using Almond flour. Super duper delicious and fluffy..thanks again 👍🥰😋😋
Hi Mayra can you do a flanCocho de Vainilla y No de chocolate, aunque voy a tratar el de chocolate ya que mi esposo nunca ha comido FlanCocho. Se lo voy hacer!
I will definitely be trying this.
Yum! This has made me ravenous. Can't wait to try it. Thanks for all your videos!
Oh my heavens ~ Yummy!!!
Hi Mayra, I would like to add cream cheese to this recipe, do you recommend it and how much cream cheese do you think I should add? Please let me know. Thanks! Love you! ❤️
I just made it for my son’s birthday, it was delicious, but mine wasn’t brown like yours. I wonder is the sweetener that I used(monk fruit) 😏 I been making chocoflan in a regular way before and it always turns beautiful and yummy. I will try with allulose next time.
Making this for Mother’s Day yummy
Your vids are improving like the lighting and editing...i personally like the real kitchen looking videos so I hope you don't change it up too much 💗
I love I found your channel.
Lo haré a mi esposo este miércoles es su cumpleaños el 5 de mayo 😍😍😍😍😍gracias hermosa 🤩
Feliz Cumpleaños! Gracias!💕💕
That’s is amazing
I made this today and was so pleased with how it looks. I'll get to taste tomorrow!! Thank you for doing the video as that really was helpful when I was putting it together!!!
Great work on this cake and it must be delicious !
Thank you 😋💕💕💕
That looks so decadent 🤗😋♥️
Just made the chocoflan this evening waiting for it to cool I took the foil off and amazing the cake is on the top can't wait till I turn it out
So excited
That makes me so excited! 💕
@@LowCarbLove it came out fantastic
Looked just like yours
HERMOSA..
QUIERO HACERLO! !PERO no tienen el sweetness que usastes, que puedo usar? La del caramelo es la misma sweetness que usastes en el flan? Que otra brands puedo usar para el caramelo? Y el flan cual tiene mejor sabor LA MONKFRUIT or SWERVE ? CUAL COMPRO GRANULAFA O POWDER? GRACIAS DTB
AMAZING!!! Thanks so very much 🤩♥️☺️😋