OLD SCHOOL FRIED CABBAGE,SAUSAGE AND PEPPERS( MOTIVATIONAL MONDAY MENU IDEAS) NEW SEGMENT
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- This is a new recipe segment ill be posting every Monday morning
I just want to share a easy recipe idea to start your week out after a busy weekend
This Monday is my
OLD SCHOOL FRIED CABBAGE WITH SAUSAGE AND PEPPERS
RECIPE:
1 whole cabbage(SLICED)
8 strips bacon(chopped)
1# kielbasa smoked sausage(sliced)
1 medium onion sliced
1 medium red onion sliced
1 green bell pepper sliced
1 red bell pepper sliced
1 tablespoon chopped garlic
salt and pepper to taste
1/4 cup red wine vinegar(optional)
DIRECTIONS:
In large pot sauté bacon until slightly brown
add sausage to bacon and cook for about 5-7 minutes(adding Cavender's Greek seasonings and old school shake)
remove bacon and sausage
add onions and pepper to pot(add more seasonings)
cook until slightly soft(about 7 minutes)
add garlic
add cabbage and vinegar and cook covered until soft about 10-15 minutes stirring every 2-3 minutes
add sausage and bacon back to pot and season with salt and pepper
cook another 5 minutes and enjoy with hot sauce and cornbread
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#oldschoolcabbageandpeppers
#oldschoolcabbageandsausage
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Old school baby let’s go 💪🏾 😎 loving it
Cabbage is my favorite vegetable for dinner.
I Love that it’s done all in one pot and it’s fast and affordable! (college nursing student here being saved by Chef Jeff🙏) thank you for this!!!
Your welcome 🙏🏾
That pot of cabbage looks delicious yum 😋
Miss you again MasterChef Jeffrey. Love the recipe with the cabbage and the other ingredients. Baton Rouge Louisiana Cha Cha.
I started to cook this yesterday “Sunday” but wasn’t able to. So, I made this for dinner today, Smothered Pork chops, rice, cabbage with all of all of the same veggies and of course cornbread !! Yes Sir one of my children’s favorite!!
Awesome
Thanks again for your amazing recipes. Yes I would had that for a Sunday dinner also thanks again. From Baton Rouge Louisiana. Cha cha
I love your canvass.................miss old southern cooking..................miss my Dad................
I love that! It’s such a hearty and satisfying meal. That and a hunk of cornbread? Heaven. Pure Heaven.
Beautiful just beautiful 😋😋😋
Good morning look's delicious I love cabbage as alway's enjoy and have a blessed day
That will be good with some white rice and corn bread on the side I'm going to make this for dinner
Exactly
@@OLDSCHOOLSOULFOOD I'm just going to add more sausage to mine because I have a big family and we like a lot of meat thank you for your recipe
Chicken will good in this too
@@OLDSCHOOLSOULFOOD Yes some boneless chicken breast
Great for now the cool Weather 💐💐💐
Oh wow! I got all these veggies on hand except for the red onions. Because I love to see plenty varied color in my food, I'll throw in some carrot sticks instead. And hit 'dem veggies with some roasted garlic flavor base too. Thanks for the meal idea, Chef J! ♥♥♥
Hello Chef. Hope you see this. I'm here in England having a rather rubbish day. Stumbled across this video and your straightforward, enticing recipe. Made it with a few alterations due to locally available ingredients-. It has lifted my day.
Thank you.
Awesome 👏
I'm glad I saw your notification. I'm cooking cabbage Thursday. I like trying new recipes. Happy Tuesday
Chef I can almost smell the flavors as I am watching you cook! This looks amazing ☮️💟 Nana
Chef I love when you talk about your mom about how she cooks that I remember how my mom and dad cooks and that how I learn how to cook have a blessed day
👍❤️❤️ so good and easy to follow 😋 very tasty and looks delicious 🙏 for sharing and enjoy your day
My day is definitely blessed after seeing this down home meal! I am having it today!!! Thank you again for sharing with those of us who were born in the South and live in the Ohio Valley...Mmm Good!
You are so welcome!
What a beautiful pot of goodies. My new head of cabbage is going in a pot like yours. Love everything about the recipe. It makes my mouth water hearing you describe it. I bet your mama would love this too. 🥰😎🌹
love your tips-cutting sausage on slant, had not thought of that before. I've been cooking and baking for 60 yrs but I still learn from your videos. Delicious recipe, thanks!
You are so welcome!
Hey Chef 👋. 🤤🤤
You’ve given me a Soul Food Sunday side dish idea for tomorrow…. Thanx Chef‼️❤️🙌🏿🔥🔥🔥🔥🔥
Hi chef I like peppers onions rice and sausage. That's funny I like the smell of bacon as well. I also like the smell of apple pie.
That looks downtime like grandma made!
And other her pies and cobblers and homeade jams and relishes she made all from what grew on the farm.
I'll probably never taste food that pure and delicious again.
Every time you break out the Crystal hot sauce you get an automatic like from me! 🙌🏾😂
Oh my Jesus I can smell and taste that through the screen 😋🤣🤣🤣🤣🤣🤣😋😋😋😋😋😋
GM Chef Jeff. Cabbage is good food! 😀
I was just thinking what an I gonna cook with this fried chicken!!! Thank you sir! Greatmorning to ya!!!
Hope you enjoy
Yum 😃happy MMM
Motivational Monday Menu
🤠👍
Crystal hot sauce is the best brand , it's perfect for this recipe and anything else ! 👍
Thank you. Just made me some cabbage by mostly following your recipe for my Monday. I didn't have bacon so I used cubed cured ham instead. Then I added shredded carrots and lemon pepper. Made some cornbread (it's Jiffy-Lol) and called it a complete day. Thank you so much. I hadn't made cabbage in years and kind of forgot the recipe. So, I said let me see how "Old School..." does his😎
That looks amazing but I'm with you on the potatoes also. I swear I can smell it cooking! When I was growing up my momma never called us to get out of bed she'd just start frying bacon on the wood cook stove and put the coffee percolator on and the aroma was like a magnet drawing us to the warm kitchen. Your meals remind me of home. Thanks for sharing!!
Love sausage & cabbage! I usually just use onions but will definitely try adding the sweet peppers as I love them too! Oh! BTW, Chef...there are lots of variations of "bacon candles" for sale on Amazon lol. When you said that, I just had to check. They have Maple Bacon, Bacon Bourbon and lots of other variations. Enjoy!
Wow. I’ll check it out. Thanks
Good morning to you chef Jeff and the family 😃that looks so good im drooling 😋,omg what a beautiful dish,its true when they say, you eat with your eyes first. All those beautiful colors and flavors...delicious. Thank you for sharing your recipe with us all, God bless you and yours 🙏🏼🙌🤗💜
This meal is absolutely Fabulous, just can't stop eating so flavorful! Thanks for sharing
One of my favorites. My mouth is watering!
This will be on my table this evening thanks looks delicious 😋😋😋
I will eat the whole pot
Pass the cornbread and a small scoop of rice on the plate. Yum! Jeffrey, try the same thing using Korean green peppers instead of green bell peppers. Not hot, but way more flavorful than green bell peppers. Leave everything else the same. Also they can be rinsed, dried, and frozen till ready for use.
Where do you purchase Korean green peppers? I've never seen them but sounds great.
Idk
Any Korean grocery store like H Mart, or Asian grocer. They come in green and red. The red is the hot one, but flavorful. I use the green for almost everything! They are shaped like Serrano peppers, but bigger and longer. Smothered cabbage? OMG! So good with Korean green peppers and some onions!
Ha ha, yum yummy in my house are cat treats, and she knows what it means. That looks absolutely delicious. I made your pineapple pound cake yesterday for Sunday dessert. OMG! Y'all have to make it.
We are into autumn here in GB and this is exactly the kind of food I love to eat through the cooler months. Looks so delicious. Thank you Chef Jeffrey for your enthusiasm as well as your wonderful cooking.
Good morning and Happy Monday Chef!! This was my exact meal yesterday (Sunday), except I didn't have sausage in mine and I added sliced/cut tomatoes to my cabbage. Yummy and comforting meal. I also was raised with adding a little apple cider vinegar and a pinch of sugar! Thank you for the motivation and love.
No meat in yours Andria? I gotta have my meat, lol. Chef Jeff is a meat lover too. The tomatoes sounds like a good addition. 😎
My mouth is watering!
Those vegetables looked mouth watering. I love cabbage. Have a great week.
Moma made New England Boil when we would finally cool down.. always with a fresh hot cornbread!!
Ham potatoes, carrots, cabbage!
I'll try this very soon! thank you so much for your soulfood recipes.. I love watching❤
have a blessed day friend!
You are an awesome 👌 Chef!!!!
Wonderful Colors Chef and it looks delicious😍
I LOVE CABBAGE. I DO COOK POTATOES IN MINE. YOURS LOOKS SO GOOD.
I'm a new fan. Love your show! I'm subscribed. Hello from Ohio
Welcome to the family
This is so good… I make it just like you. Sausage & bacon go in the pot last… so they don’t get soggy during the steaming process. Great job👍🏽!!
Thumbs up chef Jeff I made this it was delicious!
I love cabbage I'm going to try this, this weekend.
Good morning Chef, good morning beautiful people, I absolutely love the way, Chef always make it so easy, the step by step is perfect, blessings to all, Muah.
Man that looks yummy, you cook like my deceased mom use to cook. She is giving you a thumbs up just like I just did.
I love your humble spirit Chef Jeffery!!! When you said there's no perfect cook in the world!!! That's why God keeps Stiring up our gifts!!! 🎁🎁. I just fixed cabbage yesterday. Similar to yours but I also added a touch of sauerkraut to it. Sometimes I add Chow Chow. By the way I am looking forward to motivational Mondays!!! You make cooking fun!!!
Where are you getting chow chow from ? I have not had it in 45 years. Last time was in Tennessee. I was a little girl of 12 .
@@sharonsmith9575 Sharon I go to the Country Amish markets to purchase Chow Chow. Indiana and Ohio. I'm from Michigan. We have also some Amish town's close by. When I go traveling I always stock up. My children's grandmother also used to make it. She's almost 90 now and very sick. I sure do miss her Chow Chow. Have a blessed day.
@@sherylpatterson6022
Thank you . Am in California. But i thank they will deliver .
@@sharonsmith9575 I used to live in California near the Monterey Bay area Pacific Grove, California. I also lived in Seaside, California. Children's father was stationed at Ft Ord, California in the Army. I did not see or heard alot about Chow Chow there. Was much younger and did not know how to make it.
Mouth watering! Wow!
this is slightly off topic, but your use of the bacon grease to continue cooking the rest of the dish reminds me of when my mom would make peanut butter cookies with bacon grease. anyone else's parents do that??!? they were really good from what I remember. came out of the metal coffee can on stovetop.
Teach! We are always on the same page. I just cooked that for my Sunday meal except I ran out of bacon. With your Sage dressing and mashed potatoes. Have a blessed day.
Sounds good
Wow chef. This looks awesome. I will try it. Thank you for sharing your video with us. God bless from west Texas.
Looks delicious 😋 😍 👌
I will prepare this today, and add chow-chow on my cabbage. Thank you for the suggestion
I can't wait to make this!! I am going to use turkey kielbasa and bacon as that's what is in my freezer
Thanks Chef for another great dish🍜
Blessed morning chef. Thank you for this recipe.
WOW!! Fantastic! I might add potatoes, or serve on pasta.
Add some egg noodles and you have a polish dish called Haluski - so delish 😋
Looks really good......yum.
O my I can't wait to try it your way. Looks so delicious 😋.
Brandon another one of your video that looks like it's Delicious. I to will do this one also. Nothing but love for you 🥰🥰🥰
Absolutely love your cooking video's never get tired of watching them keep them coming 😋
Thanks
Thank you Lord for our Chef Jeff! This one pot meal is very flavorful and satisfying. Love it!
Chef: I just ❤your channel !
😊 thank you
All my favorite foods together, thanks so much 🔥🔥🍗🍗🙏🙏
I made this last night for my family. It was a big hit. They all went back for seconds and said it was absolutely delicious. Thank you for this recipe. One last thing. I love to see you use the wooden spoon. It reminds me of my grandmother cooking. She had a spoon just like that. When you stir I imagine it's her hand using the spoon. Fantastic memory.
That’s awesome thanks
Looks very delicious 😋
Now that what I'm talking about I'm making that...
GM Chef have a blessed prosperous week. I make this recipe and it is so good. Thank you for sharing your previous video your Mother is a 💎 and your brother is talented and will prosper. Peace and blessings!!!
That look good 🤤🤤🤤🤤
I just finished making this with ham, can't wait. I also like vinegar in mine.
I could make a meal of just the bacon onion peppers and garlic. 😋
Hello Chef
That cabbage looks amazingly delicious and I don’t even eat pork 😃. Like you said I’ll be replacing the pork and use turkey. I’m most definitely going to try your recipe. Thanks for sharing and Peace and Love ❤️
Cooking this coming weekend
Hello again!!! I just made this and I added pork jowl & some creole seasoning to kick it up a notch…this is delicious! Thank you for sharing!!! 💕
😋😋😋😋😋😋😋😋
Looks soooooo good!! When I was a kid my mom would make something like this but with sliced potatoes added to it. It was a good filling dinner and not expensive.
I appreciate your videos because your meals are easy to follow and inspire me. A great cook like you knows that a meal feeds both the body and soul.
Hey Chef I had a taste for cabbage today. Followed your recipe and it turned out delicious 😋 Thanks!
Hello Chef Jeffery and everyone! This looks so delicious Chef, definitely a dish I was raised on. Thank you for sharing and have a blessed day y’all!
Looks good, just need some cornbread with it.
Made this tonight and it is supreme goodness. Thank you.
gm yummy
I add vinegar to greens too
I use beef smoked sausage. I use turkey Bacon. I make it about every 2-3 weeks. Looks good 👍
I saw this way back...been making this once a week ever since
Looks really good. I definitely will try. Thank you
Thank you old school soul food I am in route bro make this dish just like you taught me thank you.
Good morning! I cook my cabbage similarly but have never added sausage, but will try your recipe. Happy Monday!
I make this all the time. I love it.. So gonna watch how u do urs.
#helpotherswithapurposeoldschoolsoulfood
Oh my!!!!
One of my favorite dishes as well. I love it over rice.
Hey Chef 👋. Just checked this out. The bacon and sausage mixture would be delicious 😋 on top of some cheese grits w/ soft scrambled eggs.
OMG Chef! Amazing. I know it smells delicious but I don’t have my smell. I had Covid in November 29th 2020 and still haven’t got it back as on now 01/23/2022. I can taste thank goodness. Live your channel!!
God Bless your family and you!🙏🏻
Made many of your dishes, I’m making this one tonight!