An easier and faster way to coat each slice completely is to put all dry spices and flours into a plastic freezer or food storage bag, shake a few times until well mixed, THEN drop the slices of eggplant in and shake until all are well covered (less than 10 seconds). Perfectly coated every time! Thank you for your recipe. Can't wait to try.
Delicious 😋. Every week i try your recepies kavita. Even most of my daily vegetables I make as per your direction. Thank you so much dear🙏🙏 Can you please tell me for how long we can store idli dosa batter?
Dear Kabita,Your recipe is very simple and easy to follow.Your recipes are worth watching.They all are mildly spiced.They can be made and consumed every day.Thanks for sharing. RAJ
Amazing recipe as always! I have a couple of questions, an I use other vegetables instead of eggplant? And can I mix all the ingredients with water and make a batter and dip the eggplant in instead of mixing it directly? Thank you for your hard work ^^
I added instant bhajji (pakoda) flour and it came out good..this flour already has salt turmeric red chili powder..I added garam masala and the paste u mentioned.
hello Mamm my name is rinki aapki sabhi recipe itni tasty hoti hai mein apne hubby ko daily kuch na kuch naya banakar khilati hu nd unko bahaut pasand aata hai I love u Di u r so sweet
hi Didi how r u...I tried it and taste was awesome...we shifted to Bengal from andhra and here brinjals r very famous..Bengali people call it as begon bhaja..any ways tq Didi u r my guru😘
Aapka sab video bahut achcha hai. Main usmein kuch kuch Desh bhi triber curry lovely taste thank you so much. Main aapki sab video dekhti Hu Mai aapki badi fan Ho.
Helo mamm... Aapki saari recipe mujhe bhaut bhaut achi lgti h or mai time nikal kr every Sunday ko kuch na kuch apki recipe try krti huuu... OR wo bhaut tasty bnta h...
You r a good chef your recipes are different. I like it. and Your voice are so smooth and sweet . keep it up and God bless you. Thanks for your guidance
Mam me sasural me agai hu apke recipes muje bht help krti h khane bnane me ...roj k sbji se bor hogai thi aj apki ye sbji dekhr lga aj ye try krugi thank u mam
Aapki Recipes hai he Itni Badiya Mene kai cheeje try ki h sbko pasand ati h yha tk ki sister ko bhi apke video dawnload krke send krta hu unko bhi apki Recipes pasand aayi h bhot Nice job👍
hi kavita I also tried ur many receipe and I use to serve different receipe to my hubby.he gives me lot of compliments and my family members too.keep posting different receipes.
I also make baigan fry but in different way, but loved ur recipe, surely going to try today for lunch..... me nd my family loved ur bhindi fry recipe vry much....
+Priya Iyer Thank you very much for your lovely feedback, I am delighted to know that your family liked it....I look forward to your feedback on baigan fry.
aap ki recipe bhut bhut achi hai mujhey baingen bhut acha legta hai plz ye batayen ke baisen ki jagah maida use ker sektey hain ? zyada kon sa flavour acha legta hai?
+Swati Bhalla Thank you very much for your words of appreciation, it means a lot...hope your mom like my recipes, do share your/your mom's feedback for the recipes you try.....moms(everyone's mom) are best chefs :)
hi kabita ji aapki recipies bahut achi hoti h mne kafi try bhi ki h aapke liye ek suggestion h aap jo plastic spatula use krti h vo health ke liye bht harmful h plastic jb garam hota h to vo aisa hemical release krta h jo 32 types k cancer k liye responsible h. aluminium cookware bhi health ke liye thik nhi h .jyada information ke liye search on net.
Hello Kavita mam I am also Bengali and my mum always make begun Bhaja and I love it this time I will try your also and I will tell you that what was the taste of it thank you mam for this delicious recipe
+Jahan Jahan Thank you to mai aapko bolungi jo aap meri recipe try karti hai :) mirchi vada ke ek different recipe hai mere channel per, ese aap jarur try kare...apko bahut pasand aayega-th-cam.com/video/j8yz2IfTRzs/w-d-xo.html
Kabita Bringal chutney have you a recipe for this..Oh just to let you know in case you didn't Eggplant is called Aubergine here in the UK..Again a great video your Hindi is fantastic lol
Garth Davison Thank you very much for your kind words of appreciation. I have made a recipe with aubergine called 'Baingan Tamatar Bharta', it is available on my channel @ th-cam.com/video/DbWP9sD89jU/w-d-xo.html .. BTW, I have stated in UK for more than 4 years :) about audio language, I am planning to upload my popular recipes with English audio.... stay tuned :)
Very yummy and tasty recipe mam aaj maine din mai aapke isi method se banaya tha bohut hi tasty sabzi bani thi ghar mai sabko pasand aayi v nice really 👍 thanks a lot mam 👍👍👍👍👍👍👍👍👍👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
GREAT COOKING, EXCELLENT, YOU ARE WONDERFUL, YOU HAVE MADE IT SO EASY, AFTER LOOKING, I FELL ANT PERSON COULD TRY IT, THANK YOU VERY MUCH, WISH ALL THE WELL, sukhran, khudahafiz, CANADA.
All your recipes are explained so well and simply :) I could only learn to cook because of u and I always refer to your tutorials whenever I cook . Thank you so much :)
An easier and faster way to coat each slice completely is to put all dry spices and flours into a plastic freezer or food storage bag, shake a few times until well mixed, THEN drop the slices of eggplant in and shake until all are well covered (less than 10 seconds). Perfectly coated every time! Thank you for your recipe. Can't wait to try.
Cheryl64014 good idea!
looks delious thanks bnati hun phir
U speak so softly and explain the receipe in detail. U care about beginners..guided about green chilli😊
Thank you very much for your lovely feedback Shweta Gupta Bhalla, it means a lot :)
hi Mam,
I from Pakistan, I jst saw your recipes...it's simplyyyy amazing and very easy now I am became fan of yours,
Thank you very much for your lovely feedback and appreciation, I am delighted :)
Kabita! Love all your vegetarian recipes! You have such a calm and beautiful voice. Lovely
Thank you very much Nandini ji for such lovely compliment :) :)
Its good there are no ads, very nice podcast with clear voice and video....keep going !!
+Brian Anthony Thank you very much for your lovely feedback and appreciation :) it means a lot to me :)
Didi apki har recipe bht pasand ate hai use jyada pasand ate hai apki bolneki style n apki neatness.so thanx di.
Bahut bahut dhanyawad Pravati Behera ji :)
Delicious 😋. Every week i try your recepies kavita. Even most of my daily vegetables I make as per your direction. Thank you so much dear🙏🙏 Can you please tell me for how long we can store idli dosa batter?
3-4 days
Hi kabitaji.. Tried ur recipe today turned out great.. I can blindly follow ur recipes.. Thanks a lot 😍
Such a simple recipe and it earned out so tasty...thanks Kabita. Keep up the good work👍👍
mam aap bhuat easy language me samjhati hai mujhe apke sare recipe bhuat pasand h or family ko v so thanku so much
Thank you very much for your lovely feedback and words of appreciation, it means a lot :)
Made these brinjal fry for lunch this afternoon.
Very easy and simple and tasty tio
hope you enjoy :)
Dear Kabita,Your recipe is very simple and easy to follow.Your recipes are worth watching.They all are mildly spiced.They can be made and consumed every day.Thanks for sharing.
RAJ
+Raj Kalsi Dear Raj ji, thank you sooo much for your words of appreciation :) it means a lot to me :)
Amazing recipe as always!
I have a couple of questions, an I use other vegetables instead of eggplant? And can I mix all the ingredients with water and make a batter and dip the eggplant in instead of mixing it directly? Thank you for your hard work ^^
Thank you very much for your lovely feedback, you may try this recipe-th-cam.com/video/jCMERk6mA0c/w-d-xo.html
I added instant bhajji (pakoda) flour and it came out good..this flour already has salt turmeric red chili powder..I added garam masala and the paste u mentioned.
Thank you very much for trying this recipe with your own variation :) :)
hello Mamm my name is rinki aapki sabhi recipe itni tasty hoti hai mein apne hubby ko daily kuch na kuch naya banakar khilati hu nd unko bahaut pasand aata hai I love u Di u r so sweet
Thank you very much Rinki :) :)
hi Didi how r u...I tried it and taste was awesome...we shifted to Bengal from andhra and here brinjals r very famous..Bengali people call it as begon bhaja..any ways tq Didi u r my guru😘
Thank you very much for your love and compliment dear :)
Main to abhi bnaungi mam thanks very much for the recipe
You are most welcome ravi nagpurkar :) apna feedback jarur share kare :)
Baisan enhances the taste of the bhaja and makes it crispy as well . I always cook bhaja seeing your this recipe . Awesme work Kabita g 🙂🙂🙂
i like your way cooking its very simple
Thank you very much :)
Aapka sab video bahut achcha hai. Main usmein kuch kuch Desh bhi triber curry lovely taste thank you so much. Main aapki sab video dekhti Hu Mai aapki badi fan Ho.
You are most welcome and yeh jankar khushi hui ki aapko mere video ache lagte hai aur aap recipes bhi try karte hai.
I've tried this recipie it's delicious
anyways I love all ur recpies😊
Thank you very much for your lovely feedback :)
Dish to acchi h hi ... Aap batate b acche se ho mam.. hats of u
Bahut bahut dhanyawad Alok Kandwal ji :)
beautiful voice nd clear demo
+Neeru Jain Thank you very much :)
+Neeru Jain exactly
:)
melihoney Sobti 9
Helo mamm... Aapki saari recipe mujhe bhaut bhaut achi lgti h or mai time nikal kr every Sunday ko kuch na kuch apki recipe try krti huuu... OR wo bhaut tasty bnta h...
Bahut bahut dhanyawad Nikita Mahi ji feedback share karne ke liye :)
congratulations mam. for TH-cam fanfest
Thank you very much sumesh :)
Sumesh khatri
Do you know chetna khatri?
You r a good chef
your recipes are different.
I like it.
and Your voice are so smooth and sweet .
keep it up and God bless you.
Thanks for your guidance
Thank you very much for your lovely feedback and words of appreciation Jalees Ansari, it means a lot :)
This looks delicious! I can't wait to try it :)
+Jolie Jolie Thank you very much :) I look forward to your feedback :)
It's very tasty.. is it the same what we call as begun bhaja?
G hn bht apki all recipe's bht easy r tasty hoti h
Bahut bahut dhanyawad Maira Rajpoot ji :)
Wow simply and awesome, jo khabhi kitchen me na jay wo bhi jayega
कविता जी, मैंने आपकी बताई विधि से ड्रम स्टिक बनाई, सबको पसंद आई /
पी. अवस्थी
+Hardik Sharma Bahut bahu dhanyawad Awashthi ji, mujhe bahut khushi hui ye jankar ki aapko pasand aai :)
हार्दिक शर्मा Sharma
हार्दिक शर्मा Sharma
हार्दिक शर्मा Sharma
Maine apki ye recipe try ki , Mary bacho ko bohat pasand aai, thankx a lot
+Sumaira Jan Thank you very much for trying my recipe and you are most welcome :)
Mam me sasural me agai hu apke recipes muje bht help krti h khane bnane me ...roj k sbji se bor hogai thi aj apki ye sbji dekhr lga aj ye try krugi thank u mam
sooper good for sandwich also , those slices lookng yummmm :)
Thank you very much :)
Nice
It's Super not Sooper
Your all recipes are very easy to make
Thanks a lot 😊
nice dish loved it
Thank you very much 😊
aap ke sare recipe bahut hi achchi hai aur jaldi se ban bhi jate hai. meri beti aap ki fan ho gayi hai kabita ji .and you looks so pretty
Bahut bahut dhanyawad Arju Bibi ji :)
Amazing method
Thank you very much for your lovely feedback rabeeh khan yousufzai khan yousufzai, it means a lot :)
Mam sb se achhi baat ye hai aap ki recipe hindi me hai .jo jaldi samjh me aati hai.
+Tufail Ahmad Chakiya Shukriya :)
nice all recipe
Thank you very much :)
Aapki Recipes hai he Itni Badiya
Mene kai cheeje try ki h sbko pasand ati h yha tk ki sister ko bhi apke video dawnload krke send krta hu unko bhi apki Recipes pasand aayi h bhot
Nice job👍
Thank you very much :)
Wc ji
I
Fry-Eggplant, kabita s u r a sepal cooking Leady, so your recipes are too good. you are the kitchen king, ............!
+nagesh madigar Thank you very much for your appreciation, it means a lot :)
waooow looking so very nice
Thank you very much israr ahmad :)
hi kavita
I also tried ur many receipe and I use to serve different receipe to my hubby.he gives me lot of compliments and my family members too.keep posting different receipes.
Thank you very much for your lovely feedback upasana verma, it means a lot :)
M just afraid dat my brinjal ll b raw😐
Hii mam mene aj ise try ki hu bhot hi testy bana hai h ye thanks mam...
Nice
Shahnawaz Same very well
Today I tried this recipe it was amazing
Thank you
You are most welcome @sanjeedakhan7966 :)
उत्तम अति उत्तम
+sonu bhai Thanks :)
I also make baigan fry but in different way, but loved ur recipe, surely going to try today for lunch..... me nd my family loved ur bhindi fry recipe vry much....
+Priya Iyer Thank you very much for your lovely feedback, I am delighted to know that your family liked it....I look forward to your feedback on baigan fry.
Good madam
+Saju ahmed Thank you very much :)
Madam you describe the fry process very nicely and quickly it's so tasty thanks for your time.
Most welcome 😊
Ymmmy mny abi bnay
Nice Maira, hope apko accha laga :)
Maira Rajpoot pani b dala
hello mam......ur recipies r easy to understand and ur explanation is very clear......if possible plz teach how to make tomato pulao...... Thank you
Thank you very much for your lovely feedback, will post the video :)
Kabita's Kitchen .....thanks mam....but I wanted to learn how to prepare tomato pulao in pressure cooker
you may try this recipe of tomato rice-th-cam.com/video/ojx6R6Qu1XI/w-d-xo.html
Thnx for grid us😍😍😍
thank you :)
Maira Rajpoot
Maira Rajinpoot Yb
Very nice maam thank u..God bless u
great
You recipes are awesome 👏 I tried your carrot halwa and it was truly tasty. Thank you 😊 where are you located?
You are welcome:)
your recipes are very useful... thanks for such simple yet tasty recipes
Thank you very much for your lovely feedback :)
Kabita's Kitchen j
A nice presentation of all recipe with clear quality of voice.
+Jashwant Barad Thank you very much for your lovely feedback :)
Very yummy today I tried this recipe 😋 thank you so much ❤❤❤
You are most welcome @simmymahant24 :)
madam hum india se bahar rehtay hai aap ki cooking dek kor hum cooking kortay hai aap ke bohot bohot shukriya
+mohd akram Shukriya Akram ji :) mujhe khushi hui ye jankar ki meri recipe aapke kaam aati hai :)
i m now a good cook becouse of u thaks kavitaji u r my guru godblees u
+Rawat Singh Thank you very much for your words of appreciation :)
It is very different recipe of baingan.the way you explain is also good.keep it up.
s.lodhi Lodhi Thank you very much for the lovely comment :)
..came out well....I tried a lot recepies before...but this time very tasty
I like hw u explain...very nice
+Nawang Sonam Thank you very much :)
love ur recipes kabita g. bengn boht oil jzb kr leta he apka trika boht acha lga. bilkul km oil me fry krne ka. lovely.
thnx kabita g
Thank you very much ji :)
Your dish is amazing seriously mam...
Thank you very much for your lovely feedback Manisha Tiwari, it means a lot :)
ur recipes are awesome m very easy to make...u make complicated dishes easy... 😊
Thank you very much for your lovely feedback and words of appreciation Mrs Adnaan, it means a lot :)
nice receipes............I will make today.
Thank you very much :)
very nice recipe very easy and simple l I will try
Thank you very much Rafia Begum, I look forward to your feedback :)
aap ki recipe bhut bhut achi hai mujhey baingen bhut acha legta hai plz ye batayen ke baisen ki jagah maida use ker sektey hain ? zyada kon sa flavour acha legta hai?
very nice kabita g.
it's very easy recipe. thanku so much.
You are most welcome Sapna Verma :)
today I will try diz recipe kabita jii
Thank you very much, I look forward to your feedback :)
Nice recipe. shall make it. Would it help if we add a little Amchur pdr for a little sour taste? or will it get burnt?
Thank you very much, yes you may add aamchur powder :)
.I am cooking this recipie today. my son taste it .he said mumma its yummy .he does not like brinjal.but today he says want more ..
+Deepti Bhardwaj Thank you very much, I am delighted with your feedback...it means a lot :)
very nice recipe.. today i have tried it.. my mum is really happy that i m making new new recipes.. thanks to u kabita..
+Swati Bhalla Thank you very much for your words of appreciation, it means a lot...hope your mom like my recipes, do share your/your mom's feedback for the recipes you try.....moms(everyone's mom) are best chefs :)
all receipes r very delicious n looks yummy...just try to upload "lasooni methi"..I want to try to cook...
+Varsha Akhade thank you very much for your lovely feedback :) I will try to post soon :)
My brother liked it, I mad it today was delicious... Thank u... Keep going
Thank you very much for your lovely feedback RUPA SOLANKI, it means a lot :)
never made this.....wil try soon....
Sure... do try and share your feedback :)
hi kabita ji aapki recipies bahut achi hoti h mne kafi try bhi ki h aapke liye ek suggestion h aap jo plastic spatula use krti h vo health ke liye bht harmful h plastic jb garam hota h to vo aisa hemical release krta h jo 32 types k cancer k liye responsible h. aluminium cookware bhi health ke liye thik nhi h .jyada information ke liye search on net.
+Vikram Singh Bahut bahut dhanyawad aapke feedback, appreciation aur suggestion ke liye..mai aapke suggestion ka dhyan rakhungi :)
Hello Kavita mam I am also Bengali and my mum always make begun Bhaja and I love it this time I will try your also and I will tell you that what was the taste of it thank you mam for this delicious recipe
Thank you very much for your lovely appreciation Priyanka Das, it means a lot :) will be looking forward to your feedback :)
Super Madam...thank you..I am trying your dishes..
+Sathish Hosad You are most welcome and thank you very much for your words of appreciation :)
Love you Kabita mam ! I have learnt most of my cooking from you.
Kabita i justttt hate brinjl…but i tried itt nd its was delicious…!!ye one of d best snack jysa hy :) nd mirchi wada b banaker bataye ga:)waitng
+Jahan Jahan Thank you to mai aapko bolungi jo aap meri recipe try karti hai :)
mirchi vada ke ek different recipe hai mere channel per, ese aap jarur try kare...apko bahut pasand aayega-th-cam.com/video/j8yz2IfTRzs/w-d-xo.html
Kabita Bringal chutney have you a recipe for this..Oh just to let you know in case you didn't Eggplant is called Aubergine here in the UK..Again a great video your Hindi is fantastic lol
Garth Davison Thank you very much for your kind words of appreciation. I have made a recipe with aubergine called 'Baingan Tamatar Bharta', it is available on my channel @ th-cam.com/video/DbWP9sD89jU/w-d-xo.html .. BTW, I have stated in UK for more than 4 years :) about audio language, I am planning to upload my popular recipes with English audio.... stay tuned :)
Kabita's Kitchen cool and thank you Kabita
Kavitaji, very simple n interesting recipes with such clear demonstrations....spl for learners.. :)
+Raj Kitu Thank you very much for your lovely feedback and appreciation :)
I love your cooking. Also the fact that you show only vegetarian options that's great!! Thanks!!
Thank you very much Shivani for your lovely feedback :)
yur all recepie is very nice. easy to cookand yu explain very nice
Thank you very much Kanchan for your lovely feedback:)
Very yummy and tasty recipe mam aaj maine din mai aapke isi method se banaya tha bohut hi tasty sabzi bani thi ghar mai sabko pasand aayi v nice really 👍 thanks a lot mam 👍👍👍👍👍👍👍👍👍👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Bahut bahut dhanyawad shweta singh ji feedback share karne ke liye :) mujhe khushi hui ki apko yeh recipe pasand ayi :)
Main to Abhi banaongi mam! looking very yummy recipe
Really bahat achhaa hai aaj try karungi
Didi, aapki awaaz bhut pyari h, utni hi jitni aapki recipes
Bahut bahut shukriya :)
simplicity is your Unique Selling Point.......great regards
Kabila, you can save time by simply pointing to ingredients. VG dish made with minimal oil. Keep it up.
+SatwinderSingh thank you very much Satwinder ji for great suggestion :) I will try to use it in my upcoming recipe :)
thanks a lot
Ū
Zabar10 hai will definitely try wen i next bring baingan.....
Bahut bahut dhanyawad Umme Habeeba Mannan ji :) jarur banaiye aur apna feedback bhejna na bhoole :)
GREAT COOKING, EXCELLENT, YOU ARE WONDERFUL, YOU HAVE MADE IT SO EASY, AFTER LOOKING, I FELL ANT PERSON COULD TRY IT, THANK YOU VERY MUCH, WISH ALL THE WELL, sukhran, khudahafiz, CANADA.
+kaseemdeen shazkasim Thank you very much :)
Namaste didi kysi h..... Ye to meri sadse jyda pasandida dice h...... Maine banaya tha aur ghar me sabko pasand ayi........ 💋
Bahut bahut dhanyawad Mahtab Ahemad ji :) jarur try karke apna feedback share kare :)
we tried this recipe yesterday and it was great so keep adding such new recipe's
Thank you
Thank you very much for your lovely feedback Vedant Mangaonkar, it means a lot :)
All your recipes are explained so well and simply :) I could only learn to cook because of u and I always refer to your tutorials whenever I cook . Thank you so much :)
Thank you very much for your lovely feedback and words of appreciation Priyanka Somani, it means a lot :)
nice simple and easy recipie.
+Asma Naeem Thank you very much :)