Baingan Bharta Recipe | Roasted Eggplant | Eggplant Recipe | Baingan Bharta by Kabitaskitchen
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2016
- Ingredients:
Eggplant/aubergine/ brinjal/baingan-1 (350 gm)
Chopped onion-2(medium)
Chopped tomato-1(large)
Chopped green chilli-2
Ginger garlic(grated/paste)-1 tsp
Chopped coriander leaves-1/3 cup
Asafoetida(hing)-1/4 tsp(optional)
Cumin seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
Cumin powder-1/3 tsp
Coriander powder-1/3 tsp
Garam masala powder-1/2 tsp
Salt to taste
Cooking oil-4 tbsp
For written recipe:
Website- kabitaskitchen.com/
Blog- kabitaskitchen.blogspot.in/
Twitter - / kabitaskitchen
Facebook - / 669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - แนวปฏิบัติและการใช้ชีวิต
I tried this. It was delicious and easy to prepare. I'm new to cooking but your recipes have always worked well. Thank you so much! :)
The idea of roasting chillies and garlic within the brinjal seems fantastic.
I'll surely try this method.
Hello, I made this today and it was delicious. I roasted the eggplant on the oven instead of over a flame and that worked pretty well. I used a little bit more spice as well and put it over rice, but I wouldn't have known what spices to use without this video. Thank you for this video!
I tried this recipe today and it turned out really well. Thank you Kabita didi ❤️
i had this in a restaurant the other day and while i was eating it i was immediately googling it to find out how to make it. this looks exactly like what i ate. will be trying it. v excited. v delicious..
For some time now I have been following your cooking recipe and they are very simple to prepare and the ingredients are very tasty. Many thanks to you Ms Kabita keep up the good work especially for those who are living outside India.
I tried this recipe today. So easy to make and turned out to be so yummy and better than any baingan bartha I have had from restaurants till date. Thank you so much Kabita.
Thank you for your amazing receip. First time I tried it exactly followed all yr steps it has really turned out yumm😋
I like the way you speak and explain everything with proper time of cooking . I have been watching your videos earlier also..well done
Thank you very much for your lovely feedback and words of appreciation snigdha singh, it means a lot :)
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Such an easy recipe. Cooked it with my mom even when I don't like baigan and still love it!!
I made it today n my husband just loved it...Thank u for the recipe...😍😍
I tried it just now. And turned out really delicious
Kabita, my girlfriend and I cooked this tonight and it was AMAZING!!! Thank you for this great recipe! We made it with grilled Tandori chicken and basmati rice. I can die a happy man now :)
Thank you very much for your lovely feedback and words of appreciation Kevin Burton, it means a lot :)
Please don't die... who will watch my videos ?? :D :D
Kevin Burton that much over acting you don't need to do please
@@sanjaykumar-le4ms ha ha ha ha ha
@warrior king shut up
@warrior king u r shit your family is shit
I tried today.superb recipe. small tip sis.when you coat the baingan with little oil before roasting, you can peel off the skin very easily
Even we do that at home
yhp
Very good
vCup cup bio
.
Love this version, different to how I make it but as good. I make it with few spices and very thick buttery flavour
Thank you for posting this recipe, my kids never used to eat this vegetable but after using this recipe they loved this vegetable so much . That there is never leftover for this sabzi.
thanku for the recipe mam..im a keralite nd this is the first time i tried a north indian dish..my family really liked it
Hi check out my recipe too 😊
I liked the idea of inserting garlic and green chilli into the brinjal while roasting..... Very interesting.... Thanku Kabita...
pleasure is all mine :)
Followed all your steps. The dish turned out very tasty. I'm a beginner who luckily found your great recipe. Everyone loved it . Thank you so much. Please keep doing what you do.
With this recipe I added frozen peas as my mother used to do and it turned out to be yummy....long live Kabitaji and indebted to you for sharing with us your expertise in the most simplest of way with clear and direct instructions...even though many of the masalas are not available here, a plus here and a minus there eventually ends up tasting good. Just need to follow the guidelines set by you
hello Mam, I tried making this just now and it worked out very well, adding garlic while roasting really increased the taste. thank you. you are the best. :)
Thank you very much for your lovely feedback and words of appreciation nikhil nautiyal, it means a lot :)
l love ur recipes my sister. I told to my wife regarding ur recipes. your mode of explanation is excellent. I hope in this world no one can defeat u. I pray for u my sister
Thank you very much for your lovely feedback and apprecaition :)
Literally it's amazing .. Today i tried this recipe and its WOW... Delicious ❤️❤️❤️❤️❤️
Amateur cook here. This was the first time I cooked this brinjal. I know nothing about its cleaning or anything. Thanks for the tip of poking with fork to check whether it's cooked or not. You have no idea how much all such tiny details matter to us. It came out amazing. I was worried about the excessive chilli, but dad said it's in correct amount as brinjal tends to taste sweet (I didn't know that!) Quick dinner ready. 😘❤️
my mom use to cut baigan and fill it with mirch n lehsun. !! nostalgic...
thanks fr wonderful recipe
Thank you very much for your lovely feedback Paroma Ghosh Arora, it means a lot :)
Hello ma'am, i was searching for baian bharta recipe all over youtube. I found your recipe very convenient and easy to make after watching few videos. Thanks for sharing the recipe.
Thank you very much for your lovely feedback aayushi, it means a lot :)
You can find many in Utube
Waw so beautiful di recipe
Comes out great every time! Thank you.
I tried your recipe, it's very easy to cook and dish came out tasty, thank you for sharing such a nice recipes. Your videos are always helping.
Thank you I am going to make this tonight I was looking for something to make with my eggplant and this looks very tasty. Also thank you for the English subtitles 😊
Thank you very much Song Bird, I look forward to your feedback :)
This dish was delicious :-)
I just made it yesterday following this recipe. It turned out to be great. Thank you!
Thank you very much for your lovely feedback and words of appreciation atisir, it means a lot :)
Mam as i told u that ur presentations/methods for cooking easly can be undertaken by a fresh one also. God bless u.
Very good recipe. Came out damn delicious! Thank you.
Hello Ma'am, I'm 17 years old and I never used to cook. But since i started watching your videos, i have started cooking and now cook dinner everyday for my extended family! Everyone loves your food! Thank you :)
this is one of the best narrated videos I have ever seen......it's brief and clear, love it
loved this recipe its delicious🥰
I have tried your recipe , the result was really amazing , too tasty
I just love your recipes...thanku so much for sharing such awesome recipes with all of us...
Thank you so much Mam
This recipe I tried today and turned out so yummy ♥️
most welcome, glad you liked it :)
This is amazing Kabita Ji!! LOVED it thank you very much ♥️🙏🏼
You are most welcome saranya:)
I thought my recipe for this was the best since I got lots of appreciations before I saw yours. But your recipe was amazing... I did not use hing and dhaniya, jeera powder.... the rest was the same.... and the initial process to roast the brinjal was normal without putting garlic pods and green chilli inside ...... these little changes brought this amazing taste.... mind blowing.... love you mam...!! 😍😍😍❤❤❤❤
Thank you sis. I tried ur recipe and it was really tasty. Wow
Namaste, made this today exactly following the method and came it out very very well, my daughter told it tasted better than restaurant. Thanks for this awesome recipe.
Made it. Came out delicious. Thanks for sharing dear. I roasted the baigan in an oven at 450 F.for 20 minutes each side . I applied about one teaspoon oil all over the baigan , placed in baking tray lined with foil paper. Instead of roasting on gas.
thank you for sharing your baking tip/idea in oven...it is very helpful for lots of viewers :)
It takes only 10 minutes roasting in gas stove,all you have to do is just coat oil and you are good to go.
Found this very helpful ! Thank you so much.
Great job! made twice back to back.Turned out very nice.Thanks.
thank you so much...and loved the way you explain...and will make this dish..
You are most welcome and thank you very much for your words of appreciation :)
It's so yummy...I tried it yesterday and it's taste was amazing...🤩 Thank uu so much ma'am...i learn a lot of recipe from ur video...😊
you are most welcome :)
Your recipes are really good and well explained. Thank you so much. God bless
Now I am confident what to cook for dinner. Thank you for great eggplant recipe 😍😍😍😍
Tried your recipe... Everyone loved it.. M famous for baingan ka barta now.. Thanks to you
Thank you very much for your lovely feedback annie jolita, it means a lot :)
just watched your mix veg sabzi recipe. its just awesome. being in Canada it really works at ease. thank you so much ma'am.
Thank you very much for your lovely feedback :)
Thanks mam .I tried this and it turns so well . Simple and delicious . Everyone loved it even my father like it . It's very big thing for me...... Than you
I have tried this and it's amazing!!!!!❤❤❤
Kabita I made this yesterday and it was a HUGE hit with my family! It was so flavorful and the tip of inserting the chilies and garlic in the eggplant was brilliant. That's something I didn't used to do. Excellent recipe!
Thank you very much for your lovely feedback, it means a lot :) mujhe bahut khushi hai ki aapke family members ko pasand aayee :0
Masha'Allah I've not been disappointed with any of your recipes. Keep them coming!!
Thank you :)
@@dewdropinn4a,
beautifully explained and very clean.... wonderful recipe....tried it and it's yum yum yum yum yum yum
Thank you very much for your lovely feedback :)
I tried your dum chicken biryani.....and everyone just loves it.... now i only use your recipe for biryani. Thanks for sharing.
lots of love from US
You are such a great cook mam...😊🙏...Thanks alot for always guiding us in Our cooking recipes...😊
I never search for any other chanel...
Because you are the best😊😊
Thank you very much Saroj Yadav :)
thank u so much ma'am i tried this dish and it was just yummy 😋 thank u once again i really appreciate ur hard work
Thank you very much for your lovely feedback and words of appreciation Hussna Khan, it means a lot :)
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Today I made this recipe...nd it's look so tempting...nd delicious 😋😋😋 thnks mam
I made it just now and it is very delicious...My bharta never came out so well before...Thanks Kabitaji
Thank you so much for this recipe. Tried it and it turned out awesome. My first time preparing baingan bharta and everyone loved it. So much love and gratitude to you for teaching us all 🙏🏼
Thank you very much for your love, feedback and appreciation Sonnyaa ji it means a lot :) I am absolutely delighted and filled with energy after reading your comment....comments like yours are my true reward and also source of my energy :)
Please continue doing the brilliant work. You are amazing and a great cook ❤️❤️❤️❤️
I tried this recipe yesterday ... It turned out amaziiiinnnggg ❤️
Thank you so much Kabita Ji.. I already tried a number of your recipes , sab ke sab bohot achha raha.. Everybody can trust your recipes. All of them are very methodical and delicious..
Thank you Kabita Ji.. Love from Kolkata. ❤️
Thank you very much for your lovely feedback and words of appreciation, it means a lot :)
Wowww you replied 😍😍.. I am a big fan of you ma'am.
Kabita ji amazing recipe...I made using ur recipe and my husband loved the awesome taste...Thank u so very much😘🤗❤️🙏🏻...always love ur recipes ♥️♥️👌🏻👌🏻👌🏻
Really good recipes Kabita... i never had patience to watch any recipe video through but your presentation and voice is soothing.. I prepare many of your dishes explained at home and my husband loves it... i was never interested in cooking but your videos inspire me to cook and are loved by family.. thankyou looking forward for more recipes... maybe some sweet dish or breakfast ones plz....
I tried it yesterday, n came out the best recipe, my all family members liked it a lot, thanks Ma'am for the delicious recipe
glad to hear that :)
thanks for ur recipe. .I just finished make this now yummmmy
Thank you very much for your lovely feedback :)
A very genuine way of presenting, not missing minute yet important details. Two small clrfns ?
1. Before roasting, many people rub the aubergine with oil. Comments pls on this practice ??
2. Isn't it better to add salt immediately after adding tomatoes ??
Apart from 2 benefits of slitting the aubergine, the 3rd benefit is that it will not suddenly burst ( यह पकाते समय फटेगा नहीं ). Thanks
i just made it. it was super yummy❤❤❤❤ thankyou for recipe
Thank you very much for your lovely feedback Harsimran Kaur, it means a lot :)
kabita am ur fan
apke recipe btane ka tarike bht accha or simple h :)
bahut bahut shukriya :)
My Mom away from home! Thanks, Kabitaji!! Loads of love from Canada.
You are always welcome :)
I tried it and its turns really yummmmmmm😋😋😋😋
Thanks for the recipe ❤️
Hello kabita ji, i made the bharta today by this method it turned very delicious. Thank you so much for this tasty recipe. God bless u 😘😘😘
I tried the receipe due to quarantine minus some masalas .. but the taste was awesome though pura roast nai hua so I heated it again in a pan after peeling of the skin
Brinjal has become my favourite vegetable after trying this recipe 😍
I have made it yesterday. It was very yummy. Thanks for the recipe.
I made it today and its the best recipe on youtube especially that tip of addong lehsun in baigan turned out to be amazing...
Happy to hear that:)
I made it more than 10 times and trust me every time it was so delicious🤤
Happy to hear that:)
Me too.. everytime it was a hit 😊❤
You're an awesome cook!
You have a really nice voice... good for radio personality :)
Thank you very much Divya, I will apply in radio mirchi....bcoz mirchi sun ne wale hamesha khus :D
Kabita's Kitchen
Aap be join kiya radio mirchi 😂
Thanks for recipe! I am new learner when it comes to cooking and this country lock down forced me to cook and I am proud to say that baigan bharta just turned perfect!
Hi check out my recipe too 😊
I tried same way, it was so delicious 😋
I tried this recipe today and it was absolutely delicious. I don’t have a gas stove so I just put the eggplant in the oven on broil. I’m looking forward to trying more of your recipes. Very easy to follow. Good work!
Thank you very much for your lovely feedback Sabeena Shaikh, it means a lot :)
loved it
Thank you very much kainat Mohammadi Zeba :)
I am a novice cook. I tried this baingan bharta recipe today, it was really delicious. This is the first time I am successful at making baingan bharta which really taste well. Thankyou Kabita ji.
Thank you very much for your lovely feedback Abhi, it means a lot :)
Hi ,I tried your recipe today it came out very delicious.Thank u
hiii kabita diiii
ur recipe is to goood i have tried veg pulao n mutoor pulao &also smoki dal tadka my mom love the food taste of the recipe wth followed n prepared by me i would lke to suggest u tht kindly written ur recipe book so more people can trie ur recipe ur r owsome
n ur sone is 2 cute
Hello Deepika, thank you for writing me...I am delighted to know that you like my recipe...you may follow my written recipe on my website-kabitaskitchen.com/
OK ji
Try korbo
बैंगन को roast करने के पहले little bit oil लगाके roast करेंगे tho उपर का छिलका easily निकल जाएगा. This is my suggestion only. Try.
Thank you mam for such a tastey and easy to recipe... now everybody in my family are my great fan of bhaigan ka bharta.. thank you... pls share a recipe on gobhi as i am very bad on it.
You are most welcome Kainat Shaikh :)
gobhi recipe - th-cam.com/video/sSC8tC738DY/w-d-xo.html
th-cam.com/video/LPlSMI8bA6E/w-d-xo.html
th-cam.com/video/MyCJfH7vsY0/w-d-xo.html
th-cam.com/video/Jh7JYuNMtrk/w-d-xo.html
@@KabitasKitchen a@
Looks delicious !! Thanks Dear 👏👏
Tried this family loved it u are a master chef kavita silently following u since when I got married it's been 5 years
Lots of love from Bangalore 😍🥰
Hello mam 😊 today I tried this recipe and it turned out so amazing..... everyone liked it...thank you mam for sharing this recipe
Most welcome 😊
Yummy...will try this
Thank you very much :)
+Kabita's Kitchen kabita je naic
Thanks kavitaji
Mehndiartist_Hira ap bhi ap mahinde Acha dalta
.nice
I made this bharta today... It was amazing to eat.. all thanks to Kavita ji...
I love the way u speak and explain. Its just awesome !
Thank you very much for your lovely feedback Annika Princess, it means a lot :)
I made this yesterday and it turned out just like the ones I have in the restaurant. Super duper tasty!
However, I roasted the Brinjal in our conventional oven.
Thank you very much for your lovely feedback Swetha, it means a lot :)
pakistani brinjals are the best
@@justnazmus8140 seems you have tried lots of Pakistani bringals hey naughty boy
so super yummy we make first time began bharta .u explain so easy & nice
Thank you very much for your lovely feedback :)
I would repute's You Tube to let me watch Hanuman Jin show
Start Hanuman show a
I always loved this dish from Indian food delighted to get the recipe thank you !!!!
You are most welcome :)
Hi ,i just want to say everytime I make it everyone loves this dish . As a first timer to cook u have given the instructions and measurement so well thank u so much for sharing
My pleasure 😊
Super tasty 😋 😋 mai ne aaj banaya bhouth bhouth accha bana thanks mam
Bahut bahut dhanyawad Inaya Shaik :)
nice...I will try ad see this recipe
Thank you very much :)
i tried this recipe today its really came out good...i never had baingan ever in my life ..this is 1st time i am trying plus i am eating ..thank u kavita
Thank you very much for your lovely feedback sharin kaifi, it means a lot :)
I love ur all recipes and u always teach step by step and aapke dishes dekhkar toh muh mein pani aajata hai