Baking Technology - Important MCQs | Food Technology MCQs | FSO, FSSAI, CFTRI Exams | Food Tech Quiz

[@gitanjali9033]

Tqsm for this video sir

[@FoodTech360]

🍏💚✅

[@SaurabhKumar-zn1lz]

It's really unfortunate to see that your video aren't getting that much appreciation and attention what it deserves.😐

[@FoodTech360]

Yah, a sad reality 😪

[@waheedullah5994]

Please Start Cover Food Science And technology Courses.

[@waheedullah5994]

Please Also Start Explanation Of your Correct Answer ,It will help Us To Understand The Things Easily instead Of memorize At.. Thank

[@FoodTech360]

Will consider

[@Midhun649]

23. Lipoxygenase

[@koteshkandula775]

Ans for question number 23 is lipoxygenase

[@hellotohappiness1028]

thank you

[@FoodTech360]

🍏❤🎓

[@fathimarinshana5555]

Question 24 : gliadin gives elasticity
Glutenin gives toughness and rubberiness

[@ajaybhaghat4951]

hell yeah,, but glutenin is the key for elasticity and gliadin are the polymers of glutenin

[@surajawaghad1498]

Syllabus copy milegi kya fso ki

[@ANUBHAWS]

Es resources in food wastage