Food Chemistry MCQs | MCQs on Proteins, Lipids, Enzymes | Fssai | CFSO & TO | TN MRB FSO

[@FoodTech360]

Food Chemistry & Nutrition: th-cam.com/play/PLmUNMnFQlLbaicaecSWMPk5Z9QoM0VF-T.html

[@pritidhawale3372]

Thank you sir... All videos are nice 👍

[@FoodTech360]

🍏❤️🧑🏻‍🎓

[@dr.brijmohanrawat700]

very good questions are designed from lipid part...awesome...please make such more valuable video

[@vishnugokuldas9961]

Sir you are great... 👌👌👌👌👌

[@FoodTech360]

🤩🍏🎓❤

[@midhunm7563]

Good questions, thank you😊

[@FoodTech360]

🍏🎓💯

[@laylakhatun4294]

Thank you sir for this video.

[@FoodTech360]

🍏🎓💯

[@urmilarani4977]

Nice session.If you can prepare quiz for all videos and provide link so that we can practice and feel like exam , and help to increase our recalling power.If possible please do it.Thanks

[@FoodTech360]

Next week we are preparing and going to upload FSO Exam model question paper as per the syllabus.
Stay connected 🍏🎓💯

[@nishavijay3]

@@FoodTech360 thank u so much .. I'm eagerly waiting

[@ajithanathk.g.r8524]

Thank you sir 🙏😍

[@FoodTech360]

😇🍏🎓💯

[@kajaljadhav7942]

Thnx.... Keep it up🙂

[@FoodTech360]

Always ❤💯
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[@jananisrinivasan6989]

6.water molecules have both covalent bond and intermolecular hydrogen bond??? I am right??

[@MsJugunu]

Q 19. Fat hydrogenation improves temperature stability Alle? Can you please clarify?

[@FoodTech360]

Hydrogenation reduces double bond content, which improves oxidative stability while simultaneously increasing melting point.
So both are correct, but exact one is oxidative stability

[@nishavijay3]

Thank you👋

[@FoodTech360]

🍏🎓💯

[@abinmathews5599]

Very nice
Can u pls explain Q 25

[@FoodTech360]

In hormone action, calcium enhances the transfer of amino acid from transfer RNA to protein

[@subhanipathan3930]

Thanku.

[@FoodTech360]

🍏🎓💯

[@aiswaryasuresh6461]

Thankyou🙏sir

[@FoodTech360]

Stay connected for more🍏🎓💯

[@srinivasaraodonipati1964]

Thank you

[@FoodTech360]

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[@onlinesevakendramanjeri3509]

Starch is a non reducing sugar? Please explain

[@FoodTech360]

No,
As starch consist of glucose, when it is partially hydrolyzed, it comes under reducing sugar.

[@onlinesevakendramanjeri3509]

@@FoodTech360 okk... so which are the proper non resucing sugers apart from sucrose

[@FoodTech360]

@@onlinesevakendramanjeri3509 Raffinose, Trehalose

[@onlinesevakendramanjeri3509]

@@FoodTech360 thank u sir.. ur questions are good

[@FoodTech360]

@@onlinesevakendramanjeri3509 thank you 🍏🎓💯

[@ananyapabba8009]

#17 is a class are a code
If it is a class can we get the missed classes like #15 #16 sir

[@FoodTech360]

Food Tech Quiz ❓: th-cam.com/play/PLmUNMnFQlLbamwl5OK6n8ZQGwMv6J7S-e.html

[@m.bhuvaneswari6902]

Structure of water is bent shape or V shape

[@adityasingh73]

So ! It's time for questions based on •food safety acts 2006(from all 101sections)
• Question based on Indian and international food laws

[@FoodTech360]

FSS ACT 2006 ➡ th-cam.com/video/5iq2LaV48dY/w-d-xo.html
Indian & International food laws ➡ th-cam.com/video/jbIEV5-dUfA/w-d-xo.html

[@adityasingh73]

I am sry I had Been ur subscriber since months but had never found it ❤️
Thank u so much for ur precious time 🙏

[@myrules4423]

Nice upload more

[@FoodTech360]

Sure 💯
Stay connected 🍏🎓

[@dharanidhara1997]

Stucture of water epdi tetrahedral...pls sir explain....it has oxygen attached to two hydrogen
Then how...

[@kundanchouhan1957]

There is 2 lone pair on oxigen , so 2 lone pair and 2 hydrogen make tetrahedral structure.

[@suryavirpatyal1900]

Water has covalent bond sir

[@hellotohappiness1028]

nice video

[@FoodTech360]

🍏🎓❤

[@nikhilmotghare6516]

from where I get theory part of this topic

[@vinayakmishra8463]

Bro...milk processing pr or MCQ bataiye. Bsc level ka

[@FoodTech360]

Dairy Technology 🥛🐮: th-cam.com/play/PLmUNMnFQlLbbszLIgIGXznPbtmzEECzHP.html

[@v-music4624]

Starch is also non-reducing sugar

[@rajushagangadharan2941]

Good

[@FoodTech360]

Thank you 🍏🎓💯

[@srishivakesh7135]

can i get notes for this?

[@pradee387]

Gas in liquid - foam ? Sir

[@dr.saikatsaha4382]

Its like aerosol i think

[@samikshyabhoi8448]

Plz elaborate the question ans

[@colorsoflife2533]

🙏

[@FoodTech360]

🍏🎓💯

[@manjima399]

24

[@FoodTech360]

🍏✅

[@suganthisuganthi3612]

Tamila iruka sir

[@FoodTech360]

Not available

[@suganthisuganthi3612]

Tamila sollunga sir

[@ganapathydas9949]

💟💟💟💟💟

[@024divyadarshini6]

Thank you sir

[@FoodTech360]

Stay connected for more 💯