I love that dish...so delicious...THX..REMUS..AWESOME..BRILLIANT TECHNIQUE..I NEVER KNEW HOW TO COOK THAT TILL I HAVE BEEN WATCHING YOUR SHOW..PLUS SUPER EASY TO FOLLOW YOUR STEP AS WELL!
Love Remus Cooking, tips and this lovely dish ... Will cook this soonest ... Love, Share and with Plenty of thanks... Warmest regards and cheerio, Pang....
Hi Remus, I really love the wok you use in your show. I know it's not non stick so can you maybe do a video to show us what kind of wok would u recommend or what step it required to get it so shinny and non stick when u purchase a new wok. Thank you very much and love from Australia xx
Follow the steps exactly except my prawns not as big. Since you said must eat quick, we ended up finish eating the eggs before we eat other dishes ! Ho ho meh😋 Than you Kit Siu 👍🙏
蔡一傑，我睇倒你青年嘅電視劇，好有印象，而家又睇倒你嘅烹飪術，非常好，多做啦！多謝。讚。
謝謝您的分享.祝身體健康.
I love that dish...so delicious...THX..REMUS..AWESOME..BRILLIANT TECHNIQUE..I NEVER KNEW HOW TO COOK THAT TILL I HAVE BEEN WATCHING YOUR SHOW..PLUS SUPER EASY TO FOLLOW YOUR STEP AS WELL!
看落很好食，是否一定要放這麼多油嗎？🙏分享
每次要煮前都要再來看一次，傑少的頻道變食譜了。
So creative of preparing the eggs! Can’t wait to make it🥰
AMAZING CHEF DARLING REMUS..THAT LOOK SOOO 😋...
This is my favorite dish...THANK YOU ..DARLING REMUS..GREATEST CHEF
傑少，多謝你的分享，好细心，好棒，祝大家健康快樂！👍👍👍👍👍
傑哥您好：我是台灣朋友😄來訂閱了，請問蛋黃加 生抽 是什麼？
hihi 唔知why 依架生/老抽 麻油etc 開左話要雪住 點解呢 以前細個係唔需要wor (見你都放一枱)
傑少，我個人都鍾意炒滑蛋。下次可以試下我炒嘅方法啊。大火熱鑊之後，熄火再倒雞蛋落去。炒蛋嘅時候，鏟底嘅雞蛋上面，不斷重複。如果隻鑊開始冷卻，見到雞蛋邊有少量泡沫，就開一開大火，然後再熄火。雖然工夫麻煩，但係滑蛋無咁容易炒老，可以試下啊！
很羨慕你父母有這位叻孩子唱歌有叻煮食有研究💯👍👍👍
Love Remus Cooking, tips and this lovely dish ... Will cook this soonest ... Love, Share and with Plenty of thanks... Warmest regards and cheerio, Pang....
很有心意蛋白分開不可以打多謝你教導 😍
Wendy Lie 😘
傑少，太神了！讓我看完也想試煮囉！🎉
可否Google 一下我想買類似這款（The Tasty Catch Co. Garlic, Chilli & Coriander Marinated King Prawns ）醃製的蝦，香港有冇得買？
今天用了這個食譜煮食⋯超成功！謝謝一傑❤
Hi! 看到已想馬上來试煮呀!
可否教做「白飯魚炒蛋」？
因為也很易出水的，常失敗。
Ths.
Liked and subscribed!! Love your videos! Watched them all! Simple and clear!
想問下要唔要挑走蝦腸?
Very detailed, thanks for your tips
Miaoracle eee 😘
Hi Remus, I really love the wok you use in your show. I know it's not non stick so can you maybe do a video to show us what kind of wok would u recommend or what step it required to get it so shinny and non stick when u purchase a new wok.
Thank you very much and love from Australia xx
分開旦黃，旦白嚟處理，以前都聽過，今次要跟傑少試下先。Thanks.
赞👍👍👍👍傑少的滑蛋蝦🦐仁！我照你的方法去炒，真係好👌好👌食，好好味，尤其是好👌滑好👌滑，筷🥢子都夾晤起，正径好！
Mona Koo 今午試炒滑旦蝦仁, 我是新手旦睇完你示範后, 煮出來效果不錯, 下次再煮會有進步空間, thank you 傑少 👍🏻
多谢多谢
學到嘢，多谢
❤好喜歡這個滑疍蝦仁，已分享給多個朋友了
我看过还有一个办法是 虾过水后冰镇再炒 或者直接过油
Thanks for sharing
thank you.
正呀👍🏼😋
落啲生粉水同九黃，
慢炒先冇咁易散。
Follow the steps exactly except my prawns not as big. Since you said must eat quick, we ended up finish eating the eggs before we eat other dishes ! Ho ho meh😋 Than you Kit Siu 👍🙏
傑少， 第日不妨試吓加啲粟粉炒蛋更加滑.. yeah, 👍🏻
thanks for sharing, 有一點好似同傳统做法唔同，一般都用慢火推的手法，D蛋滑D。
我想问你可以介绍下你所有调味料吗 谢谢
我每次炒滑蛋蝦仁都會炒成剪蛋蝦仁、非常失敗、今日見到傑少教路、蛋黃及蛋白要分開處理、我一定要跟著程序學煮、希望成功.
係煎蛋蝦仁、錯字（剪）
👍👍好有要求，材料新鮮又衛生，分析非常清楚，Okk👌👌
傑少, 提議不要落生抽在蛋液上, 因為會使抄熟的滑蛋顏色不太美, 可以改用幼鹽已經可以了
個個人口味唔同。我都係鍾意用生抽。
無咁重口味嘅話，蛋直情可以唔落調味
落魚露
洛咩都得 個人口味
點解唔用 韭黃？
我最鍾意食滑蛋、但要煮靚滑蛋都唔易啊！多謝傑少你教大家煮滑蛋竅門，同埋處理打蛋過程😘😘！又上一課了👍🏻👍🏻！
不得了我剛疫情才開始學習下廚BB班，剛剛跟你煮法去做，原來唔難重點係找''"對的方法"" 。太好吃感覺有水準，唔好講笑😋
好正呀！！ 一定會試下你這個方法！
I am sharing this with my husband so he can learn from you 👏👏❤🎉🎉
真係煮得幾好，獲益良多，謝謝。👍
傑仔你好，非常鈡意睇你教煮菜😍😍
傑少，跟住你煮呢個蝦仁炒蛋，我屋企個個都鐘意食！好過我以前嘅方法煮。多謝你嘅煮意！會繼續睇你嘅節目，用唔同嘅方法學煮多呢香港嘅餸。
原來是這樣處理,說明好清楚,有空也來試看看,情人節快樂唷💕
very good cook!thanks!
剛炒好的蝦仁放在塑膠容器裡不太好吧？
醒👍
好好味😋
什么时候开始的？今天才看到哦！已到定阅了！谢谢滑蛋的窍门！难怪以前不成功哦！也已分享朋友们了！谢谢你！
好野👍🏻👍🏻👍🏻，傑少～煮咁耐飯今日先知呢個秘密，多謝🙏⋯⋯
我跟左你方法煮滑蛋蝦仁，真係好食過之前
SING W 👍🏻
傑仔....昨晚已依照你程序煮這餸..又真係好食D喎！謝謝
SWEET ❤️❤️❤️ DARLING REMUS .. SHRIMP IS MY FAVORITE DISH..I 💕💕💕💕💕💕💕💕💕💕 THAT.. DELICIOUS 😋😋😋😋😋🤤🤤🤤🤤🤤😋😋😋😋🤤🤤🤤🤤🤤🤤
Yummy 😋!! I’ll try to cook this dish tmrrw night. Thanks for sharing ur cooking tips and recipe 👍🏻👍🏻
Karina law thx 😘
Sooooooo yummy want to eat
咁樣剝蛋法夠專業。唔會因為一隻臭旦而禍及其他靚蛋而最迫浪費食材。👍
好味好味 又學到竅門🤗
傑少掂呀👍👍等你教整蝦麵🙇♂️
喺馬來西亞試食過之後
再食唔番果個味道 好想自己整呀
Wow!!! 終於等到最新一集！正喎！未食lunch ，睇到流曬口水😋😋👍🏻👍🏻
傑少煮餸，一定好味，係人都知👍🏻👍🏻反而，你介紹的義記蠔油、生抽、老抽，想知道在那裏買。普通連鎖超市，好似無得買啊😔
I likes this dish😋
請問你是用那個牌子豉油在那買呢？
好鍾意呢個CHANNEL, 我一口氣睇晒你所有片, 好正! 一睇就知你係煮慣嘢, 手勢好好, 而且講解好清晰, 人又靚仔! 快D拍多D片啦, 支持!!!
Mic CC 多謝 🙏🏻 咁有冇訂閱我channel先？
更係有啦，我recommend埋俾d朋友㖭！
傑少，多謝分享
傑少情人節快樂🎉🍾🥂
炒完的虾放落塑胶模具处唔係几好卦？
哇！好香味道
呢個滑蛋都算幾好！
Looks very yummy! Thanks for showing us how to make the dish and will try it for sure 😁
Try Try La 😊
淺綠色的可受熱嗎？
會教做甜品嗎?
未試過加豉油落蛋黃呢招啊，下次試下先 :D
你住坚尼地城？好多次看都係这街市
滑蛋？好吃。
超級好吃😋 我最新影片分享了一道素菜「豆乳野菜鍋」，健康又營養豐富，你都試吓整啦
😍好美味🍳🍤正😋滑蛋炒蝦仁👍
有料
咁似阿蘇講的重點，已經不止這個餸，我唸傑少都睇阿蘇唔少片
傑師傅, 失覺晒, 果然多才多藝, 跟你學野了 👍🏻👍🏻
Raymond Hung 多謝☺️
呢個餸只用左$30買蝦, 加六隻🥚、傑少不單只知慳識儉,👍🏻、亦了解我地一般人想煮一d平靚正既家常小菜、多謝你呀！👍🏻😘
👍🏻👍🏻👍🏻正呀
睇完好想試煮啊!
Vaa Wong 唔好想啦！快啲行動啦
啲蝦剝完殼係咪要抹乾水先醃?
傑仔少，雖然同一個餸但不同人有不同方法，你煮得很有水準，好野呀！
我上星期三煮咗，加葱花，好美味！
Wa so nice ....thank u...from Singapore
Wong Ee Leng ❤️😊🙏
個鏡頭可唔可以zoom 番遠少少, 影住傑少之餘, 亦可望到個鑊+餸, 最後個餸先close up 一下呀 ~~謝謝~~
仲有呀希望你每個星期都示範煮菜一次畀我哋睇呀
傑少，多謝分享！！！！！
I love your video
傑少，唔該片頭的音樂声唔好咁大聲，太嘈啦！你教煮餸好好呀！我跟你教的煮好好味😙😙
Good my favorite
進入生活的歌手, 杰少, 我支持和鼓勵你....給你一萬個like!
隻鑊好靚，是黑金剛嗎？
I'm hungry LOL 😍😋💗
經你手示範, 一切都容易好多👍