Grilla Grills vs Traeger - BATTLE OF THE SMOKERS
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now TH-cam Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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All I needed was the picture at the end. Same result in cooking with more features for less money? The Grilla Grill is the obvious winner in everything besides cooking area and the dad test lol.
can't compare price unless you compare the same size grill like traegers lil Tex.
They are comparable in size
The Grilla Grill is 692″
Main Cooking Area: 26×19.5=507″
Upper Cooking Area: 7×26.5=185″
TragerTexas Elite 34 is 646"
LastCasualty I
+baconater04
The video started the comparison of the grills, not me.
LastCasualty 😠
Just upgraded from my old cheat broil upright smoker to a Traeger Texas elite 34. I still consider myself a bit of a novice and your videos are a godsend. The recipes are blowing my guests minds. You got yourself a subscriber. Thanks for all the tips. Keep doing what you do brotha.
Thank you very much for that review. The chart at the end was very helpful.
MY WINNERS ARE:
1. MARK FILLHART
2. 2SKUNKS
3. FAROOQ SHAH
I NEED 2SHARKS AND FAROOQ SHAH TO ENABLE PRIVATE MESSAGING ON YOUR TH-cam ACCOUNT SO I CAN GIVE YOU INFO ON CLAIMING YOUR BEARD BUTTER. CONGRATS TO THESE WINNERS.
hi jack just did it thanks man .
How many sponsors do you need for one video
You should have compared the elite Traeger not the larger one as its bigger in size not fair in price due to size.
This whole video is a infomercial
Thanks for the demonstration. FYI, I've personally used the Traeger for several years. Traeger makes a smaller version of the Texas, called Lil Tex, which I own. Visually, it looks the same size as the Grill 'n grill in video. It also is a comparable price to the latter.
Thanks for the tip on using that coffee company.
Now I'm hungry.
Costco's version of the Lil Tex is called the Century and it is supposed to be insulated and transfer heat better. It looks almost identical to that Grilla Grills.
The advertisements stop around 5:30
Shane Eikenberry unfortunately, it took me until 4:30 to find your comment 😂🤣😂
Ridiculous ... just dropped my subscription.
You the real MVP. But, if this is how this guy makes his money $, I get it.
Jack, excellent video. I remember seeing the infomercial for the Traeger, and it said it was also useful for other cooking methods (i.e. baking, grilling, etc.). I'm just curious if the Grilla Grill is also able to perform these functions. I haven't decided which one I like better, and there are several considerations for me (including overall price). Thanks for producing a really great video, and if you want my vote for beard butter, I prefer good old fashioned hand churned butter; applied with a couple ears of corn on the cob. :-p
Had the grilla grill chimp for 1 year,great and no issues,so now im ordering the Alpha for turkerys and more room plus the jerky rack.Quality steel and better made than others in my opinion and I rebuild US Coast Guard aircraft so im about high standards.
Great review! I'm going with the Grilla.
Beard butter please
Nice video, I like the rub mixture. Gonna have to try that. I went with the silver back over the trager because of the cost and from what i have READ, customer service is better at Grilla Grills. So far i am good with my purchase. Just running out of meats to smoke. Great video. And I might have to check out Detroit beard products. I love my mane.
Pomade is used to shape the hair and keep it in the shape. Basically if you wanted to twiddle your mustache so you look like a Sherlock Holmes villain you can do that now.
The Grilla is the size of the Lil'Tex Pro by Treager. The Treager your using is much larger thus the price difference.
My hubby has been dying to try Detroit beard butter!!!!! He's a beard butter crazed man! Haha!
We love your channel!!!!!!! Thank you for teaching some awesome stuff!
Jesus how many promotions can you put in one video
I have a Treager and love it. I've been cooking on it for five years now with no problems other than the hood hinges bent but Treager sent me some new ones at no cost. l think it's a great smoker and company. looked like the Treager had more cooking area which is important to me because I still run out of room sometimes. love your videos keep up the great work.
Just made the leap to Grilla from 40+ years of charcoal. So far, I really dig it. I am following the recipes exactly and I am enjoying perfectly smoked beef and pork. The Silverback Alpha is terrific. Would highly recommend. 9/13/2020
Thanks
I’m debating on getting the Silverback Alpha or jumping up to the Traeger Timberline, but it’s a grand more. I currently have a RecTeq Bullseye.
@@mikepotapa5773 stay with RecTec. Can’t beat the heat control
@@JB-zd9bp thanks for the advice. Just bought a RecTeq 700 and got the free matador wok.
@@JB-zd9bp how many smokes do you have on your RecTec? I have over 1000 in my Silverbac over the 6+ years I have had it. I finally had to replace the motherboard 2 months ago and all is back to normal. My grill has zero pitting of the grates,
heat shield or any spot on the exterior. I found keeping the thermostat probe clean reduces temp swings, which mainly occur when you open the lid and allow heat to escape. Most folks are loyal to their smoker brand as long as it cooks their meats the way they like it. Remember, there are horror stories about every smoker on the market, and telling someone to stay with the brand you like is no different than telling someone to not use a particular seasoning/rub because you don't like its flavor. One man's trash is another man's treasure. I have eaten food cooked on most brands and in reality, there is almost no difference when using the same flavored pellets and rubs. Happy Smoking.
The Traeger does come with the digital display, they haven't used the old smoke medium and high in some time
what about more cooking area? would that account for the price???
pomade was used a lot when I was a kid and had hair. it gave us a shine and waves in our hair. that hook on the comb is a bottle opener and I love those stiff brushes. you have a nice gift. lol
Jack love your videos! As a new beard guy I would love to try some of the beard butter!
Jack, you've helped me take my cooking game to the next level! Help me step my beard game up! Excellent video btw.
Jack - would you mind comparing oilless deep fryers (such as the Charbroil) to standard deep frying for things like turkeys and roasts and whatnot???
good video, thank you. can you tell me what the temperature swing from the set temperature is on both.
Thanks for the great video Jack!! Grilla Grill looks great. I don't own one of those, but I can tell you that I have owned a Traeger for two and a half years and I love it. I use it all the time and I have never had one thing go wrong!!! Excellent smoker and I would highly recommend it to anyone. Keep the great videos coming!
New to your channel, absolutely love the content you release and I've been growing my beard for about 8 months and would love a beard butter.
Thank you, very helpful in my search for a good smoker.
I would have liked to see him include the overall grill inside space and grate cooking space for each.
Bought a Silverback last week after catching your earlier review. Given the $300 cost difference and all of the extras Grilla includes compared to the Traeger it seemed like a no brainier. Just wanted to thank you for saving me $300, I'd never heard of them before. They're a super nice company to deal with too, mine arrived with a borked controller, one quick phone call and replacement controller (along with some free rub and sauce) was on its way.
I too bought my Silverbac after seeing the first unpacking show. Customer service is top notch and the quality of the grill seems superior to other comparable pellets grills
Thanks for that comparison Jack! What does coffee do for the meat? I am growing out my goatee as well and would try that beard butter if you want to send some my way. I enjoy watching your videos and thanks for posting them!
I have to say something about your graphic comparison... you should have showed more detail, such as hopper size and for sure cooking surface as the Traeger costing more, it also has a larger cooking surface.
Traeger hopper = 18lb capacity
Silverbac hopper = 20lb capacity
Traeger Texas Elite bottom rack = 34" x 19
Silerbac bottom rack = 26 x 19
Traeger Lil Tex (same price as Silverbac) = 22x19
When comparing price the Texas is much bigger and you should be comparing to the lil' Tex it's more of the same size as the gorilla grill. I love my traeger, I've had my lil' Tex for 7years and if anything breaks on it they send the part for free
jack my family loves you your my guide to smoking with the treager, everything I made following your videos is amazing
What about pellet consumption between the 2 of them? I've been looking into a pellet smoker but don't want to spend a fortune, love my stick burner but don't always have the time or patience to babysit it. Looking at the new traeger grills but also leaning towards the grilla silverbac, help me decide.
I started with a small Traeger but I've replaced it with a larger Rec Tec (so much nicer than my Traeger). I'd say overall, I've averaged an hour per pound of pellets on both of them, but it can vary with weather conditions. If it's really cold or windy, you'll burn more than if it's 95, sunny and still.
What Adam is saying is true. A larger traeger will burn the same pellets as a larger rec tec or (in my case) Pit Boss.
The question of consumption has the age-old consultant's answer: it depends. Again, my opinions are based on just what I've seen in 100+ reviews of various smokers, so feel free to disagree with my attempts to justify my Silverbac decision. The new Silverbac Alpha models have both a PID controller and their traditional Pro Smoke controller built in. PID's maintain a much more precice temp, which is useful for grilling and baking. But the purported downside to PIDs for smoking is that they use only the amount of pellets needed to maintain temperature. Less temp swings = less pellet smoldering at the periodic higher heat and therefore less smoke. Grilla's original Pro controller supposedly was designed to intentionally run hotter and colder in a wave to produce more smoke. That's great for brisket, but not necessarily for grilling steaks, etc. So the newest Silverbac Alpha has both controllers so you can switch between them. $50 more for the Alpha. So consumption for the Silverbac depends.
The Brisket on the Traeger looks a little better to me.
Nice video, Jack. Really enjoyed it!
Did you cover in foil or paper for the last part of the cooks?
Maybe I missed it, but what kind of pellets did you use in each grill?
I believe it was Trager Hickory Pellets in each. I always use the same fire source on comparisons. It might have been Grilla Grills brand Hickory. I use Hickory and Mesquite in most of my cooks. Can't stop loving those flavors.
I would love to have the beard butters. I have always had trouble with my beard and people online have told me to use a butter but I was never to sure to get it. Now that i see that you endorse the product i would love to give it a try! Thank You jack. I follow you on all social media and have been watching your videos forever. You made great Content and i would love to be a part of the experience! Thank You Again!
Could you test the one of the green mountain grills out
It looks like the Grills brisket started out a bit darker. Maybe the coffee settled a little to the bottom of the bowl since it was the second brisket rubbed. I'm a Silverbac owner and so far I love it . Keep up the good work Jack 🐷👍🏽
I meant the Grilla brisket not Grills. Autocorrect 👎🏽
I’m highly allergic to coffee. Do you have any recommendations for a substitute. I know chicory would taste similar, but the acidity is very different.
TerriYiaYia I feel so bad for you, that stinks
Yo
Since both smokers use the same technology to provide the smoke and heat. It's exactly what I thought would happen. The difference is really in features and price of the units tested. I'm assuming you used the same pellets/flavors. Meaning the same manufacturer same type of wood. Why would the meat flavor be different?
How’s the Kenmore smoker price?
Could you please compare the Traeger pro series vs rec tec?
I have no idea what beard butter is but I'll try it. Great video, by the way. A good impartial review of two products that do pretty much the same thing. Do they use the same pellets? I don't think I'll be getting one anytime soon because I just got a Weber gas grill last year.
Did you clean out the fire box before using them both? You didn't say. I find that's why it doesn't begin billowing smoke "in the first 5 min" as you said. Also the graph at the end is a little skewed since there is a traeger (lil tex or century depending on where you buy) sized the same as the grilla grill that's actually a little cheaper (599), comes with the below storage, cover, second (half) shelf, digital display, and you can buy a meat probe digital read-out to replace the temp dial, if you wish (two meat probe slots). I definitely saw what people were talking about down below with the ash all over the Grilla grill Brisket. It doesn't seem like the taste of it came through from your review, but still just doesn't look right...
Hey Jack! I love your show, and would love some beard butter please! Thanks Jack keep it up!
I use a straight razor myself and love it once you get used to it
QVC has two sized Traeger Elite and Lone Star grills on sale/
Is it too late to get in on the beard butter giveaway?
Atleast you said you were being sponsored this time.
Does anyone have the grilling space sq inch stats for each?
I would love one of the beard oils or beard butter! I have a long beard that can use some of that product, love your show btw
Are You using left-hand or right-hand brisket's?
how many pounds is the brisket you are cooking with? nice size for a small bbq
silverback seems like the better bargain for sure after the graph. I could use some heard butter too Jack been watching you vids for bout 5 years now love your progression
I liked this video. The advertising wasn't bad like previous videos so good job
what was the weight of each brisket before they went into the smokers? pulled at 190, but what was the final resting/carryover temp... looks like it needed about 5-10 more degrees so you could get a proper bend and pull test on 1/4" slices... and just my personal preference that rub had too much sugar causing the darker bark you mentioned.
jack my husband and my anniversary is on the 28th I would love some beard butter for him for our 11th yr. either way keep up the great video we have love trying the recipes
Being that you would call this a ties far as the food level goes I would be real interest in in you going to now quality built between the 2. Compare components And what they're made of as well as ash dump out go into the specifications now take it one step further as I am looking at buying these grill a gro pro
Huh?????
I live in New Jersey, I would like to have one of those butter for my beard
btw your show is great, I've cooked so many recipes
how long did you smoke them for, size of brisket?
Too cool am a fan great vid jack
Yum. Undercooked brisket...
Hi Jack,
I think your comparison should have included cooking area. The Traeger looks much larger than the Grilla.
Next Traegar down is the Lil' Tex, which is smaller than the Silverbac (and the same $699 price without all of the Silverbac's extra features)
How do I know you’re not Fluffy in disguise? 🤨
did you use the same pellets in both grills?
What is the cooking size of each? The lil Tex looks about the same size as the silverback.
I kinda like going with the mahogany look versus the black. I wrap mine once they get to a certain color.
I'd love to try some beard butter and learn more about men's grooming. Of corse if they are not all ready taken. And always, thanks Jack for the video, God bless.
sure would be nice to have some of that beard butter by the way great videos always enjoy watching
After a lot of comparisons and research I'm probably going to pick up a Grilla Silverbac. Seems you get a very well built and good running machine for the money.
superbford same here
Jack I would like some of that beard butter. Great video as always.
i want one of the butters love your shows
I went here to look at grills and we are talking about beard butter??
Hey Jack, I've been watching your videos since you started every day I look forward to watching what product review you got going on and always show them to friends. I want some beard butter I grow a thick beard
I'd like a beard butter. I also still use a 1920's Gillette double edge, and a straight razor, you might need to do some looking around to find double edge blades that you like, some are pretty aggressive while others aren't.
Witch one used more pallets
5 minutes in and you finally start talking about the grills.
The Chart isn't a fair comparison. Your comparing two different model of grills, so of course they are going to be different. you should have done a Grilla grills silverbac vs traeger century 22.
on the silverback, why does it seem to have a lot of problems with the lid lifting after a few cooks?
that problem is long gone with the new lids they came out with earlier this year.
You get what you pay for.
need to do Yoder vs Smoking Brothers
Yoder wins everyday, but I guess it really depends on what you are comparing. The quality and durability of the Yoder is like no other.
New to your channel, actually like the way you present your sponsors. Great content
Jack how does a pellet grill really work? Does the pellets have smoke flavor? These grills are just for smoking not BBQ?
To help you the pellets are actually hardwood sawdust compessed to make a pellet. The pellets goes down into the fired pot. It does give a hint of smoke favor(s). The pellets are hardwood. There different kinds of hardwoods some can be apple, hickory, pecan and many more including blended hardwoods. They are worth the to get one. Please do your research on the fits your needs.
Cool stuff Jack! Personally I'd use either smoker. No competition in my opinion.
When will jack do a mayonnaise and butter cleanse
I would love to have the beard butter. great vids Jack.
This entire video is sponsored and all free for him.
well i suppose the beard company paid for the meat since they are sponcring the video?
It's sponsored because Jack has been doing the show for years and has a lot of subscribers. Why would you knock him for that. If he reviews a product and it doesn't live up to what it says it's supposed to do Jack is honest and tells you so. I suppose you don't watch TV or listen to the radio because they have commercials. SMH 💩
I love your videos jack. I just made the lazy man peach cobbler. it was awesome! I couod use some beard butter too. lol
so.....it's now a battle of equipment, pricing and quality of the grill....along with the warranty
when you show the brisket on the grilla grill it looked like is was covered in ash. was that just the way it looked or was it really covered?
Robert Gancarz right I saw the same thing. My Traeger has never done that. Not saying it is better but never seen that.
I would like to know as well.
I'm a dapper dan man.
I have never tried any beard oil or butter but always wanted to. Please choose me to broaden my horizons!
I would like to try the beard brush if you are not testing it
I'll take a beard butter! Thank you for a great show, Jack!
I have an question since both are good grills do both run on wood chips or wood pellets?
Charlenae Bobo Wood pellets
Oh okay
Which one is the best and affordable
Charlenae Bobo You can go to each website and check prices. Also if you don't plan on constantly having to order wood pellets online. I would look into areas near you that sale wood pellets
I would love to have one of the beard butters for husband. He always tries to grow a beard and ends up cutting it off because it looks scraggly. I''ll bet the beard butter would help. Thanks for the opportunity!