assyrianbookta clearly you have no clue what you talking about maybe you should do research who they are instead of talking out your ass I bet your dumbass can’t even cook they both are professionals chefs jackass talking about professional chef who can cook when you can’t even cook to save your life fuck outta here
This kept my attention for 10 min. and gave me several ideas on pasta dishes, particularly the italian meats, I'd like to try cooking with. Who gives a FINE one if Curtis didn't do it exactly right here. You apparantly are too fickle to get the point of this segment, which is that sauces can be done quickly if that's what you need to know before trying a recipe.
Georgina Hadjisavva the point you can make all the sauces in minutes which is the time it takes the pasta to cook. What you do at home is spend your off day making the sauces and freeze them. Then you just make the itself each night when you get home and you'll have dinner in less than 10 minutes every night for a week. You can have the leftovers for lunch if you choose. This was just to prove you to that you could do it.
I work and have kids and very little time with sports, school, scouts, and all other events. These ideas make having real food easy. We don't eat fast food. We used the money we saved to go on a trip.
Seeing a lot of "ugh he didn't even simmer the sauces" comments here when that's like item number five thousand on the list of things wrong with this video. You don't spend two hours simmering a cream sauce. Or anything with shellfish in it, or that's got vegetables in there that you want to have any sort of texture when you serve it. Or a sauce that's literally just supposed to be some tossed, blistered cherry tomatoes and herbs, like that last one. Regardless, a couple of these could have been made with more care. No carrot, no wine, and no beef stock in the bolognese. And that carbonara was...not good. You can literally see when she pours it out onto the plate where the eggs have not only begun to scramble, they've actually browned. Gross. Also yeah, it's real easy to cook ten dishes in eight minutes when you have ten goddamn hot plates sitting out on your TWENTY-FIVE FOOT LONG kitchen island countertop and an entire selection of shellfish, chopped and washed vegetables, fresh herbs, passata, sausage, ground beef, wine, cream, eggs, and your cheeses all set out and prepared for you to grab them and go. The mise en place to end all mise en place ffs.
O_O the comments are so negative, they are doing this for fun, why are you all being mad? It's all for show. I enjoy the show. Outside of this of course we would cook these pasta dishes properly. DUH.
@@passiveagressive4983 I don't even remember making this comment. It's a pretty good one. I must have been drinking. I'm always very funny when I'm drunk.
2 things- 1 please don't show commercials about body odor nor constipation b4 nor during food videos 2nd-my eyes are crossing, they are juggling so many things at once.
If you really love to cook, you don't rush every thing!!!!!!!!!!!!!!!!!! Take the time and do it right!!!!!!!!!!! Have a glass of wine, put on some Dean Martin and enjoy the cooking.
Jesus, every single one of those dishes looked disgusting. Seriously, everyone has 30 minutes. Do these pastas properly. (Except for the Bolognese. Do that on a Sunday when you have time.)
oh gosh food should never be rushed, it takes time to cook so savor the joy of cooking, dont rush it.
its rachel ray
Best episode! So much fun and Curtis Stone is easy on the eyes!
This is awesome. I love watching Curtis and Rachael cook together.
Thanks for the love and support 🌹🌹
“If you don’t like anchovies, you’re wrong” 🤣🤣 my mom all day
This made me smile☺How cute!Looks delish😋I won't try to make it in 8 minutes 😄
You can improve your skills through
Looks delicious! Maybe I could meet Rachael again someday. I would like it to be more than 8 minutes, though!
I love Curtis Stone 🙂
This gave me anxiety
Me too. Such a sloppy dirty job
☺
assyrianbookta they are professional chefs so what is you even talking about
@@josh70812 did you even watch the video?? Lol . That was far from a "professional" job. You eat that food and enjoy it, i'll pass.
assyrianbookta clearly you have no clue what you talking about maybe you should do research who they are instead of talking out your ass I bet your dumbass can’t even cook they both are professionals chefs jackass talking about professional chef who can cook when you can’t even cook to save your life fuck outta here
This kept my attention for 10 min. and gave me several ideas on pasta dishes, particularly the italian meats, I'd like to try cooking with. Who gives a FINE one if Curtis didn't do it exactly right here. You apparantly are too fickle to get the point of this segment, which is that sauces can be done quickly if that's what you need to know before trying a recipe.
Hi,❤❤❤❤❤love it ❤😮 fast cooking 🧑🍳 he is chef 😮 great 👍 bless 🙏 ❤
🌹🌹 Are you a good cook
he is hansome . and I keep watching 30 minutes meals and Rachel Ray show. Food Network. My tv cooking shows .
Thanks for the compliment and support 🌹
That was awesome Curtis and Rachel!
Thanks for the compliment 🌹🌹
Can we just say ‘Well the fuck done Curtis’😂😂😂❤️❤️❤️❤️👍
Curtis stone is a true blue Aussie and a great cook and plus his from my home state here in Australia his 1 of the best 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
Thank you for the support and compliments 🌹🌹
wao wao for me maybe was imposible to make it. applause for you guys . you made it. nice team
Its perfect! Exactly how they explained...
why rush and make it in just 8 minutes ?
Georgina Hadjisavva I was thinking the same thing... 20 min u could work magic
Georgina Hadjisavva the point you can make all the sauces in minutes which is the time it takes the pasta to cook. What you do at home is spend your off day making the sauces and freeze them. Then you just make the itself each night when you get home and you'll have dinner in less than 10 minutes every night for a week. You can have the leftovers for lunch if you choose. This was just to prove you to that you could do it.
I work and have kids and very little time with sports, school, scouts, and all other events. These ideas make having real food easy. We don't eat fast food. We used the money we saved to go on a trip.
Not everyone had the time to spend on cooking food for 20-30 minutes or longer.
And who gets to wash all of those pans?!
mexicans
moakley -_-
Mexicans.
OMG
Her staff..lol
All looks so good!!
Tv dinners best ones ive ever cooked
Curtis Stoned cooking.
if he was stoned it'd be an 8 hour bolognese not 8 minutes ahaha
Qué guapo éste hombre ! ! ! ! :3
Chef Stone is so beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
🌹🌹
WE love you guys 😅😅😅 Who cares uf you burned something. Best team😅😅. Thats a big challenge many plates at the same time. 😮👏👏
You have to be active 😅
Who would want to be that frenzied in the kitchen when making dinner
Jamie Oliver.....
@@ninaelsbethgustavsen2131 funnily enough Curtis made an appearance on JOs first ever series in England back in the day. We are talking 20 years...
Great job team
🌹🌹 Thank you
Seeing a lot of "ugh he didn't even simmer the sauces" comments here when that's like item number five thousand on the list of things wrong with this video.
You don't spend two hours simmering a cream sauce. Or anything with shellfish in it, or that's got vegetables in there that you want to have any sort of texture when you serve it. Or a sauce that's literally just supposed to be some tossed, blistered cherry tomatoes and herbs, like that last one.
Regardless, a couple of these could have been made with more care. No carrot, no wine, and no beef stock in the bolognese. And that carbonara was...not good. You can literally see when she pours it out onto the plate where the eggs have not only begun to scramble, they've actually browned. Gross.
Also yeah, it's real easy to cook ten dishes in eight minutes when you have ten goddamn hot plates sitting out on your TWENTY-FIVE FOOT LONG kitchen island countertop and an entire selection of shellfish, chopped and washed vegetables, fresh herbs, passata, sausage, ground beef, wine, cream, eggs, and your cheeses all set out and prepared for you to grab them and go. The mise en place to end all mise en place ffs.
😅😅 You like it
When the eggs did scramble lol
Wow! That was amazing!
I love when Chief Curtis Stone burned the ham so funny lol
hi how long has curtis stone been on food network
She can't shut up! Let the guest talk!!!!
Henrybuch0ltz 12345345henry yes you are the best for your future is the most powerful tool to use and you can get 8.30am to the
Henrybuch0ltz 12345345henry is an amazing
You have to ALWAYS test taste!!!
salid shrimp 60 /50 ct be ok frozen cook smaller will think add at end voer cook notes
Lol those shrimps were still raw, those clams were not yet open. This was a hot mess of a segment
It was better when Rachael left. I enjoyed it.
😅😅 Are you serious
"My prosciutto is burning"
He’s so hot !!
🌹
great display of skill from great both great chef
Not a single dish was made correctly 🤣🤣🤣
You do know they are professional chefs right
u rock!
O_O the comments are so negative, they are doing this for fun, why are you all being mad? It's all for show. I enjoy the show. Outside of this of course we would cook these pasta dishes properly. DUH.
Rachael Ray’s style has never worked for me. 20 min meals, 8 minute meals, it’s more about the rushing than. The enjoyment.
What is the point of this? Now I am stressed out. I need a drink.
The point was to pick one, focus on that, give it some love and attention, and you can make a very good sauce in about eight minutes.
Rachael has a crush 💕on him the way Bobby Flay has a crush💕 on Giada delauentis
volcano hi is he really?
No he's not. He was married to the lawyer from Law & Order SVU (Stephanie March).
@@stefanmarchione6757 so?
How many times did he practice doing this😂😂😂👍
What a disaster 😂
where is bender
Lol, loved this video
Thanks for the love ❤️
I blame Jamie Oliver for creating this thing of having to cook like the police are on their way.
One-Eye they use to cook together in the Uk in his first show back in the day
@@passiveagressive4983 I don't even remember making this comment. It's a pretty good one. I must have been drinking. I'm always very funny when I'm drunk.
2 things-
1 please don't show commercials about body odor nor constipation b4 nor during food videos
2nd-my eyes are crossing, they are juggling so many things at once.
The vid took 10 mins is my math wrong
If you really love to cook, you don't rush every thing!!!!!!!!!!!!!!!!!! Take the time and do it right!!!!!!!!!!! Have a glass of wine, put on some Dean Martin and enjoy the cooking.
Cocinar así da mucha hambre hasta salen los olores tan sabrosos el humo sale de la pantalla 😀😁😂🤣😃😋
Thank you for coughing all over the food. Who is going to eat that?
The audience lol
I love the petty micro aggressive comments. It’s sooo me😂😂😂😂
The sauces seemed too runny.
That Bolognese looks nasty! 2 hours at least; better in fridge over night. Plus, red wine, shredded carrot, and cream! Just plain dry looking.
😅😅He tríed his Best.
A sauce in 8 mins? not for me probably quite bland. A good sauce can take upto 2 hrs. But each to their own.
Pretentious nonsense from you. Dog shit from the chef.
Español please !
Okay 👌
What’s the point of rushing thru this??
👏👏👏👏👏👏👏👏👏👏👏👏
Great chefs there, but... This is ridiculous, who the hell runs around in their kitchen like that?
If there is no cream in your Bolognese sauce, then technically it's not Bolognese sauce, sorry!
jitterball shut up
this meal obviously cost under $10 >_>
The shrimp alone probably cost $20-25.
Rachel, you are taking away from his 8 minutes by running your mouth.
Lmao
Does the audience get to taste any of this
As a chef, I love these two but this is embarrassing. Whyyyyyyy??????
😅😅👏👏👏🙌
Loca...let him talk...
Self explanatory
I am Chef i must said its rubbish,
This is crazy. None of these dishes would have tasted good.
It annoys me that Curtis doesn’t pour in all of the salmon pieces to the pan on 2:20! Like seriously wasting food!!
That should come in later
@@CurtisStone-id oh
@@daniloespiritu1962 Yeah. Definitely
Are you a good cook
@@CurtisStone-idyes but I’ll have your meat…….😏😉
Curtis could've been done sooner if Rachael stopped talking.
How the hell did this guy get a show to show people how to cook? It’s ridiculous
You can learn from the show
work publix paul c taylor
Gordon Ramsay's better looking brother.
Anthony Martinez who cares! I’m here for the recipe not looks.
Black Rose I'm here for both!
cocaine cooking
What a nightmare - i doubt any of the dishes cooked would have tasted good - a waste of food and time
meatballs not cooked through and its all just crap
More like 8 minutes bs.
I’m gonna be himself like everyone else in the comment section. Hey all look like shit
So hot, a bit broad for me though.
10 shitty dishes in 8 minutes. Impressive
This looks like a disaster.
Jesus, every single one of those dishes looked disgusting. Seriously, everyone has 30 minutes. Do these pastas properly. (Except for the Bolognese. Do that on a Sunday when you have time.)
Rachael is so cute and hot.
She's like that Duracell rabbit 😆
La gente no es sorda..eres antipatica y gritona
That pasta dishes is stupid
Next you can be my guest 😅
8 minutes of being a try hard chef , now Coles fk wit . He and Scott Cam , are in the same breath, both have no idea.