4 Ingredient Maple Honeycomb Candy Sponge Toffee
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2024
- Easily one of the most satisfying treats you'll ever make. My 4 ingredient maple honeycomb candy is the perfect sweet sponge toffee to make during Fall. Whether you call it cinder toffee, honeycomb candy or sponge toffee, you will not be disappointed by this recipe.
Ingredients:
200g white sugar
80ml Canadian maple syrup
80ml water
2 tsp baking soda
Get the full printable recipe at: bakeangel.com/4-ingredient-ma...
Key moments in this bake along:
00:00 Maple Honeycomb Candy intro
00:08 Maple Honeycomb Candy Ingredients
00:20 How to make Maple Honeycomb Candy
01:25 Adding the baking soda
02:07 Removing the honeycomb
02:38 Cutting up the Honeycomb
02:51 Maple Honeycomb Candy outro
To purchase the supplies used in this bake along, check out my Amazon storefront: www.amazon.com/shop/bakeangel
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You can also find more of my creations along with recipes and baking tips here:
💗 Website: www.bakeangel.com
💗 FB: / itsbakeangel
💗 IG: / itsbakeangel
💗 Buymeacoffee: www.buymeacoffee.com/BakeAngel
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#howtomakemaplehoneycombcandy #maplespongetoffee #veganhoneycombrecipe
4 Ingredient Maple Honeycomb Candy Sponge Toffee
Music: Hulu Ukulele' by Chris Haugen from TH-cam Music Library - แนวปฏิบัติและการใช้ชีวิต
Thanks for sharing the recipe. I will try it out!
Let me know how it turns out for you. Thank you for the super thanks as well ❤️
Love this recipe 😍
It's such a simple recipe but so satisfying. Thanks for watching.
thank you for the recipe ma'am!! 🫶 didn't have golden syrup/corn syrup and I was afraid using maple syrup as a substitute might change the process, but thankfully it still works :]
So happy to hear that. Hope you enjoyed the honeycomb.
Completely love sponge toffee but have never tried it with maple. Thanks for the recipe!
Thank you. The maple makes such a difference ❤️
That was so coool!
Thank you. We love making honeycomb. Hope you'll try it.
Thank you.
Although my electric stove must be more powerful than yours, as I burned my 1st batch in less than half the time. Once poured, it looked like a big sheet of obsidian. Will try again , looks like a neat twist to add maple.
Just made this using the “drop the sugar in water” test
and it turned out great, my kitchen smells amazing!
what test is that?
@@SkyfishArt drip a drop of the sugar mixture into a glass of cool water, wait a second, and pull it out and feel with your hands the hardness of it. You want it to be as hard as a lollipop. If it strings in the water and doesn't form a solid little ball, it's not hot enough yet. Take the pan off the heat as soon as you get a ball that's lollipop hardness
So glad to hear that. Thanks for sharing the water method as well.
Hi i was wondering what the amounts of people you can service with this. I am planning to make this with 40 people for a potluck
Hi Dylan. There's no real serving size for this recipe as the honeycomb will break up in to different sized pieces. That being said, if you want to ensure there's enough, I would definitely make at least a double batch.
I used quick acting baking powder , and i failed :(
Oh no! You need to use baking soda, not baking powder. Sodum bicarbonate (aka baking soda) is needed to create the bubbles in the honeycomb when it reacts with the hot sugar. Hopefully you can try it again with baking soda.
@@BakeAngel thank you.. yes will try it again. Unfortunately i dont have baking soda :(
I did it but failed I think it was because the pan wasn’t hot enough cause it was in a pan for only 5 mins
Did you use a candy thermometor to ensure the mixture came up to 300F before adding the baking soda? I imagine it still tasted great.
@@BakeAngel I didn’t have one I had no thermometor I didn’t know
I tried it twice and we failed twice. It doesn't bubble up like yours does. I looked at other videos and they use different recipies, but we happened to buy maple syrup so I tried yours. The first time we didn't get it up to temp and used 1,5 teaspoon of baking soda and the second time we got it up to temp and used 2 teaspoons of baking soda. it turned out completely flat with super small bubbles. we poured it on a tray immideately after mixing and it looked big for a second before flattening completely. it tastes sweet but it doesn't have noticable bubbles. We used Helios brand "lønnesyrup" norwegian maple syrup and baking powder here is called natron.