Very nice! I make long sauces so this should be perfect. I make more firm small dumplings in stews sometimes, but will give a try to these large fluffy ones.
I am following this reciipe and watching you at the same time step by step. I would also love your outfit to wear it while I ocok it feeling very South Africanxxxx
The best part is, a bowl looks nice and full..my ma fed 8 every night, for many years...thats quite a few mouths. Most only cook for half that many now?..
Do the dumplings soak up the liquid from the curry? In Your video it doesn't look so, but in my previous attempts over that few years they have done so - I now tend to put less water in the dumpling mixture - but that makes the dumplings more dense and less like bread. Also is it okay for the dumplings to stick to the meat/potatoes already in the pot? If not, how do I solve that? Great narration!!
Hi. Thank you for your questions. The dumplings do soak up some of the gravy, but not all. I try making a good amount offb gravy so that there is for the side as well. The art to not having it watery is alot of tomatoe paste as it thickens the curry/gravy for you. Yes if you put less water it does cause your dumplings to be dense and heavier rather then light and fluffy. Once it is in the pot and steaming, it losses the water to the pot and help it to flake into a breadlike texture. Keep trying and you will definitely get it. Wish you all the best in some hot curry attempts. Lovely for this chilli weather.
Yes it is fine for the meat and potatoes to stick as that's the best part of combining it to the curry so that all the flavours are together and it is not dry
Going to try this tonight, looks delicious.
I made this recipe last weekend and my family is asking for them again this weekend, that says it all
That's wonderful. Glad they enjoyed it and hope you enjoy making it as well.
These dumplings look delicious. Thanks for sharing.
@@sallymoodley1422 you are welcome
I am south african and I am so impressed by this video..
AMAZING 😍😍
Hi Thabisa. I am glad you liked it.
Ahhh what a lovely comment. Thank you so much 🙏🙂
We are making it now with my kids. Can't wait for finished product.
Looks absolutely fabulous 👌. Exactly the dumpling I was looking for.
Great, hope you enjoyed trying it out 🙂
Guy from Liverpool, sister that looks absolutely delicious, I will follow your site good luck
Thank you
Very nice! I make long sauces so this should be perfect. I make more firm small dumplings in stews sometimes, but will give a try to these large fluffy ones.
Do let me know how it goes
New fan. I love making dumplings like this. Mine are very similar.
Thank you.
Its looks delicious thanx
Thanks Bridget
Looks divine. Will try
Good luck. Do let me know how you get on.
Wow..jummy
Thank you and God bless 🤗
no sugar?
Thank you for the recipe 😘
You are welcome
You definitely know how to cook😋
Thanks Belinda
Hello looks delicious ❤😊
Thank you so much for the recipe
You are welcome
Looks delicious I will try making it Thank You 👍
Thank you Yano. Do let me know how it goes.
@@rizeema I will 👍
Hmm...that curry looks great! It's morning time, but that has made me feel hungry for dinner :-)
Looking forward to you trying it out and letting me know how it was 🙂. Happy cooking
It looks good
Thank you.
Over 41k views and only 650 subs that's a shame thanks for vid ill sub it's a good channel you deserve more credit
Well done. Wonderful presentation.
Thank you so much for the lovely feedback 🙏😊
I am following this reciipe and watching you at the same time step by step. I would also love your outfit to wear it while I ocok it feeling very South Africanxxxx
Thanks I will try it now
I'm in SA
Come out perfect... 🌸🤍🌸
Looks yummy
May covid go
You come
And We all enjoy the dish
Sure, very soon.
Hi. Tnx for sharing. ❤❤❤
@@lalitahira2110 you are welcome
Delicious 😋
❤
Look nice thanks
Many thanks to your wife for this recipe ❤
The best part is, a bowl looks nice and full..my ma fed 8 every night, for many years...thats quite a few mouths. Most only cook for half that many now?..
Hi..Thank you for the your easy recipe to dumplings.
Will dumplings still be good the next day if I leave it overnight in left over stew?
Yes it will be fine. It will be a little dryer though so you can add more gravy to it if you like but don't recook it as it could burn
@@rizeema ..thank you. Most definitely trying your recipe. Stay blessed.
I'm trying your dumplings tonight in my stew thanks
Hi. Tnx so much. My recipe is similar but my dumplings disintegrate in the stew... What am I doing wrong?
Thank you for the recipe, it came out great...may l have the contact details, would like to order the pressure cooker from lndia
❤🙏🇿🇦❤
Do the dumplings soak up the liquid from the curry? In Your video it doesn't look so, but in my previous attempts over that few years they have done so - I now tend to put less water in the dumpling mixture - but that makes the dumplings more dense and less like bread.
Also is it okay for the dumplings to stick to the meat/potatoes already in the pot? If not, how do I solve that?
Great narration!!
Hi. Thank you for your questions. The dumplings do soak up some of the gravy, but not all. I try making a good amount offb gravy so that there is for the side as well. The art to not having it watery is alot of tomatoe paste as it thickens the curry/gravy for you.
Yes if you put less water it does cause your dumplings to be dense and heavier rather then light and fluffy. Once it is in the pot and steaming, it losses the water to the pot and help it to flake into a breadlike texture. Keep trying and you will definitely get it. Wish you all the best in some hot curry attempts. Lovely for this chilli weather.
Yes it is fine for the meat and potatoes to stick as that's the best part of combining it to the curry so that all the flavours are together and it is not dry
I just cover the pot with foil
Can i use normal bread flour.?
Yes, you can try with normal bread flour. Just add some baking powder to help with the rising.
How long must the dough stand before putting into the stew?
About 30 minutes should be fine. I usually make the dough before I start cooking so it uses that time while cooking.
I don't leave my dough to stand at all......I also reduced the baking powder to 1 teaspoon....worked perfectly....no baking powder after taste
New subbie 🙏🙏❤
Was my grandma’s recipe
Delicious 😋
❤