I love the way he lets you know if you make a mistake it’s ok. Like don’t poke a hole through the skin, but it’s really ok if you do. This guy is the man on the smoker
Well done Matt. Love the comment about using something other than a full stick of butter...‘got no idea, I am not here to help you lose weight.’ Love it.
I love you bro. Been watching your channel ever since I got my tragger grill. Love the way you eat your food after you finish grilling 👍. Much love a success to you bro. 👍
This is an awesome video! Great background and great instructor! I just found you guys and I’m currently watching all your guys’s videos; from Instagram to TH-cam to Facebook 😄
Matt: I didn't come here or to your channel for weight loss advice. I came to learn how to cook amazing fatty meats. I went Keto 2 years ago (60 lbs down), went Carnivore a year ago (total of 88 lbs down). I can fit my way of eating (woe) to your way of cooking. Ain't no one need to be cooking with low smoke point oil (olive(which may be mostly canola oil). IMHO fat is more important than protein in a healthy body. Prove me wrong!
I did not see all your video due to bad audio. I can tell you that I am a Traeger owner and mine caught fire 3 times prior to Traeger tell me that I needed a new control unit and temp probe. Both were replaced and after the second cook my Traeger caught fire during the second cook as soon as I turned the temp down. be very carefull and watch your Traeger at all times when cooking, it can catch fire at any time!
I just want to say we are highly disappoint with Traeger grills. Our 575 pro controller went out late March. The company has been giving us the run around since then. After being told on May 8th the part was on its way it is still not here. After being on the phone for over 2 hours yesterday we were finally connected with a rep. The rep said the part was in the warehouse and would contact to us to let us know if the part had shipped. After not hearing back my husband called Traeger back today. The rep today said the part was on back order and could not give us a date as to when we might get it. This grill is less than a year old. Träger does not allow email anymore so calling is the only option. Furthermore, the company does not allow reviews on their website
Hi there, we're sorry that you've had these experiences with our Customer Support, we would like to help. Please send us an email at SCS@Traegergrills.com, one of our in-house team members will get you squared away.
Re the chicken grade question, here in the UK, free range, corn fed is the superior option, I wouldn’t touch a standard lower welfare chicken. The use of the word commodity makes me pretty sad.
Bro, you just wiped your face with the paper towel and then the chicken at the 16:20 mark. Talk about cross contamination, that's a no go. But your cooking method is awesome.
I love the way he lets you know if you make a mistake it’s ok. Like don’t poke a hole through the skin, but it’s really ok if you do. This guy is the man on the smoker
Matt -- Thanks for providing all this content. I've learned a lot about making great food on the grill (and off). Thanks for everything
Well done Matt. Love the comment about using something other than a full stick of butter...‘got no idea, I am not here to help you lose weight.’ Love it.
“Dance with the girl that got you there.” Haha hells yeah
Audio issues are resolved at about the 14-minute mark - all good after that point!
Thank you. I came to the comments specifically to find out if I should give up or keep watching.
I love you bro. Been watching your channel ever since I got my tragger grill. Love the way you eat your food after you finish grilling 👍. Much love a success to you bro. 👍
When can we get a chicken breast and leg and thigh mass cook
Thanks for letting us Canadians know where to buy your rubs just ordered three of them and looking forward to using them. Love your videos!!
This is an awesome video! Great background and great instructor! I just found you guys and I’m currently watching all your guys’s videos; from Instagram to TH-cam to Facebook 😄
I have always wondered how to keep the seasoning bottle clean... Thank You...
just bought the 1300 Traeger and live in Canada winter here 35c-45 c and love to cook in the cold love your channel
love his views on life. 5 other drunk dudes trying to win a plastic trophy. Somehow that needs to make it to a T-shirt lol
Nobody but my wife and family thought that was cool....lol another great quote.
Adding holy voodoo to the elote recipe kicked this thing to a new level! WOW!
16:20 paper towel to the face?????
Awesome video!
They don’t sell European butter at academy tho
Hi Matt, Jose here from San Diego California
I used the fajita seasoning on chicken thighs and they are amazing.
what knives do you use and do you sharpen them if so what do you use to sharpen
or have the sharpened....great video
Love the videos ! Doesn’t hurt y’all are located down the road from Midlothian! Keep up the good work brother and be safe.
I was in Midlo after the class. My brother lives in Shiloh Forest.
Finally managed to get some of your rubs over here in Europe (Austria). LOVE and use them eversince! Keep it up - great youtube channel!
Are you able to get any smoke flavor on any pellet smoker @ 275 degrees? I ask this as a fellow pellet grill owner.
would brining the chicken ahead of time already adding salt to that chicken., Should I watch my seasoning before it became salty?
is grassfeed butter ok to use?
Where do you buy scissors like these?
If you brine the chicken in just water and not stock, would you still rinse it off so it’s not overly salty?
Can you do this just with boneless skinless chicken breast?
Hi Matt, watching from Australia
Can you reheat the corn?
33:35 was the best part ..LMAO!!!!!
Hey where can I get your cutting board?
I use that holy voodoo a lot. It’s really good on popcorn.
YES!!!!
Matt: I didn't come here or to your channel for weight loss advice. I came to learn how to cook amazing fatty meats. I went Keto 2 years ago (60 lbs down), went Carnivore a year ago (total of 88 lbs down). I can fit my way of eating (woe) to your way of cooking. Ain't no one need to be cooking with low smoke point oil (olive(which may be mostly canola oil). IMHO fat is more important than protein in a healthy body. Prove me wrong!
I have the Cherry pellets i hope it turns out okay
I did not see all your video due to bad audio. I can tell you that I am a Traeger owner and mine caught fire 3 times prior to Traeger tell me that I needed a new control unit and temp probe. Both were replaced and after the second cook my Traeger caught fire during the second cook as soon as I turned the temp down.
be very carefull and watch your Traeger at all times when cooking, it can catch fire at any time!
Du you use super smoke
Best intro ever 😂
Love ya work mate 👊
20:30 now when you cook your turkey
Nice shoes man!! What are they?
Just ordered the Scout can you use it in some videos?
why did you not show your your chicken after you cooked it from the smoker ?
I have a 15lb brisket on the Traegar now. Has your holy cow and gospel on it.....
3:36 you start to hear Matt speaking.
I just want to say we are highly disappoint with Traeger grills. Our 575 pro controller went out late March. The company has been giving us the run around since then. After being told on May 8th the part was on its way it is still not here. After being on the phone for over 2 hours yesterday we were finally connected with a rep. The rep said the part was in the warehouse and would contact to us to let us know if the part had shipped. After not hearing back my husband called Traeger back today. The rep today said the part was on back order and could not give us a date as to when we might get it. This grill is less than a year old. Träger does not allow email anymore so calling is the only option. Furthermore, the company does not allow reviews on their website
Hi there, we're sorry that you've had these experiences with our Customer Support, we would like to help. Please send us an email at SCS@Traegergrills.com, one of our in-house team members will get you squared away.
Shame about the audio issues. Enjoyed the video nonetheless.
I ordered his Fab 5 just waiting on it to come in the mail so I can start smoking for 4 days straight
Where can we buy the beautiful Meat Church chopping board?
tyler@rosewoodblock.com
you mentioned that you used to compete in competition but how many have you won with a Traeger?
Ever competition I have ever been in will not allow an type of electric cooker. All have to be stick burner.
What does -AF- mean
audio hosed on this video
audio is all jacked up on this video
Do you have a butter seasoning? LMAO!!! 500 other drunk dudes trying to get a plastic trophy!! That's good..
Video starts at 3:50
Cám ơn chia sẻ của bạn!😍
why follow your ap if the Traeger will catch fire as mine has 4 times?
Is my sound the only one massing up
Please do beef ribs
Yes Traeger, lets!
Whole chicken are NOT the affordable option where I live (Delaware)... I'm always amazed at how expensive they are and never buy them.
Whole chicken is $5-6 dollars in California
Re the chicken grade question, here in the UK, free range, corn fed is the superior option, I wouldn’t touch a standard lower welfare chicken. The use of the word commodity makes me pretty sad.
Bucees and Academy
Who's honey 🍯 😀
Burleson's
Ok ✅ was
Meat church sponsored by academy,, only
Bro, you just wiped your face with the paper towel and then the chicken at the 16:20 mark. Talk about cross contamination, that's a no go. But your cooking method is awesome.
You talking
Did he really just wipe is nose and then dry the chicken with the same paper towel?????
who cares
Tyler Kegelmyer you do
J W it’s HIS chicken, so, why are you worried? Exactly. You’re not going to eat it. Stop with your unnecessary comments.
The four frail poultry psychophysically hope because viola postoperatively smell until a homeless blizzard. somber, shy carrot
New app is complete shit !!!!!!! Bring back the old app please. You took seriously want to sell my traeger now because the app is garbage now