It appears that his website linked on Twitter, planetporky.com/ , was expired and now has been purchased by a vegan. His twitter is still linking to it.
Joey Carbstrong did a video a few years ago when Greggs brought out their vegan sausage rolls. He handed out some for free in the streets and didn't say anything about them being vegan until people had tried them and everyone said that whatever Greggs had done to the sausage rolls was great and they preferred them to the "old" version! It's a game changer, when vegan versions actually taste better than the meat versions. After a while surely people will start asking "why am I going for a lesser taste experience and hurting the animals at the same time."
I don't understand why people are so close-minded about vegan products. My family and I grew up on tons of animal products and one time my brother and I saw at the store a free sample for a veggie burger. And keep in mind this was about 20 years ago. We both shrugged and gave it a try and both of us agreed it tasted EXACTLY 100% like a beef burger. We even tried finding the product in store to buy some but sadly we couldn't and I have no idea what brand it was.
Or after a while people might ask why would they eat fake meats with unknown health risks for "health reasons". Can you guarantee that leghemoglobin for example doesn't cause leukemia? Why does it alter blood chemistry in lab tests and why would people risk it before there is long term data?
@@suicune2001 because if they admitted the vegan versions taste good, their already-flimsy justification for supporting violence towards innocent animals would disappear and they'd have to admit that they're morally bankrupt
This might seem like an innocuous event but in the second half of the video I discuss why when taken with other test tastes and larger trends this actually matters! There are major implications for these results.
You are right. I went to a birthday party last week-end and brought with me a Sainsbury's (british supermarket) vegan chocolate cake. A few of the guests were tempted to take a piece but refused as soon as somebody told them it was vegan. They were not even prepared to try. It actually tastes as good as some of the non-vegan options (not sure how they manage it as my own attempts never taste so good). I am not sure what they think may happen if they try
This is hilarious. I only wish they'd have given him a third vegan sausage and said, "there, now satisfied?" to which he'd almost certainly say yes to only for the host to then tell him it was also vegan.
This is exactly why I tell my husband NOT to tell anyone his dishes are vegan. He always spoils it by giving people a "heads up". ugh.... Then he wonders why more family members do not eat plant-based diets. They need to be surprised after having seconds lol.
@@cyberfunk3793 Kind of a silly counter argument, no? Non-vegans eat plants and processed plant food all the time. Spices, herbs, sauces ... many are partially or completely plant based. Hamburgers with tomatoes, onions, pickles on them. Steak with fried onions and mushrooms (okay, not a plant, but definitely not an animal) . Not to mention corn on the cob, and dozens of ways of cooking potatoes ... fries, potato salad, mashed potatoes, etc. Vegans, on the other hand, do not eat any animal products. A vegan dish has nothing added to it that an omnivore would object to, while a dish with animal products does have something in it that vegans object to.
@@kasseesmythe8738 periodt. Also someone who has been vegan for a really long time may even get sick if given animal products vs again like you mentioned, meat eaters eat plant foods all the time no way will they get sick just because they are eating something that isn’t an animal product.
I agree that serving a meat eater a plant-based meal without telling them is not the same vise versa, but one thing you should be aware of beforehand, and in general if you are cooking for someone, is if your guest has any allergies. Soy and nut allergies are common.
@@sibroquet Absolutely. I'm allergic to wheat so I can't eat these vegan sausages, some of which taste pretty good. Of course I don't eat meat sausages either (disgusting!)so you wouldn't catch me getting tricked.
Sausages are so far removed from meat, that the taste mostly just comes from spices and stuff. At least in my country, the ingredients actually say; "meat or meatlike substances" Because even they dont know what they stuff is that they are putting in them.
LOL! I'm not at all surprised he did that. I would have cracked up so hard if he was given a third vegan sausage. People don't want to give up animal products because of "taste" and yet it's plants that make eating animal products bearable in most cases. Sausage, for example, has tons of spices in it.
Seasoning your food isn't "making it bearable." That's just cooking. By your logic, plants are made bearable thanks to animal fat since that's a common way of cooking vegetables
@@msjkramey I've never really used to cook vegetables in animal fat. I know in the south they won't even eat green beans without bacon and butter. I always thought that was gross and defeated the purpose. My family always cooked green beans with just a little salt and pepper. My point was, people like to say, "it tastes good" as their last ditch effort excuse to harm and kill animals and humans for fun. But it only tastes good because it's smothered in plants. Otherwise, it's gross and bland. If we "naturally" like the taste of meat then we literally wouldn't have a taste bud that says it's gross. We hide the gross flavor with plants.
That was so satisfying to watch! Ridiculous is right. Such a fragile little man, his whole world came crashing down because he ate some vegetables lmao
Tbh that's one of the worst pizza I've had since being vegan. Definitely not bad for the price but I recommend going somewhere that makes their cheese in house and not store bought.
A lot of people say they can't be Vegan because they just love the taste of meat so much. And I do understand the concept of this, we eat every day and want to enjoy what we eat. However, we live in a time now with unfathomably delicious meat alternatives, from impossible to beyond to field roast, you name it. There's no excuse anymore. The only thing we don't have good replacement for yet is fish.
That's why he was being super cautious when reacting to the third one,not showing too much emotion...he was just not sure 😄,any more,his world crumbled to pieces.
So they called up a random guy who loves to eat for free and had him share his opinion on sausages and obviously he hated the vegan ones. Remind me when my mom made her infamously insane tofu chocolate mousse and my friend, who hates tofu, ate a whole damn lot of it. Then I said to him it was tofu and he dumped the rest in the bin. Some people...!
@@welcomeback2mychannel I'm not the one you were pointing your comment to, but I have to say this. Thank you for clarifying what infamous means. I'm not native and I have always been unsure how to use the word. I usually hear it used in contexts like this, so I got really confused. Is it possible that natives confuse it too or could there be an alternative meaning to the word? I just can't fathom why it's so widely used wrong.
My mother is the same way as this man. She’ll eat a meal and love it, but as soon as I tell her it’s vegan she will spit it out if shes still eating. She buys crispy chickpeas at the store. But if I bake chickpeas and season them at home theyre nasty because theyre vegan.. theyre always vegan?!?!?! 😂 And she’s also the person to constantly comment on my weight and tell me I need a hamburger.. I weigh EXACTLY the same amount as I did five years ago when I ate meat. The difference is that I’m not bloated and the weight is muscle instead of fat. 🤦🏼♀️😂 somehow being a carnivore is more important than actual health.
It’s very hard for most people to accept that the way they choose to live is morally wrong. They’d rather just keep pretending that everything is fine and that the ethical person is a crazy extremist.
Excellent points! So many people only do it because of taste even though taste is acquired and it becomes repulsive for most after being away from it for a while.
@@welcomeback2mychannel Makes me wonder why they're still putting pigs in gas chambers for meat sausages when the plant-based ones taste practically the same
I can tell you, beyond sausage is a dead ringer for real pork sausage. The casing, porky flavor, mouth feel, fat content, 💯 accuracy. So much so that I can't eat it, but my carnivor husband likes it.
@@carolinaochoa7900 if you don't eat something vegan because it tastes exactly like meat then that's a taste preference or emotional reaction . if it is vegan it is vegan . you can't essentialise certain tastes just because they were for most of human existence or a person's lifetime exlusively derived from animals. the issue is animal suffering and that's it. if in the near future we can make meat in labs efficiently at low cost there would be absolutely nothing wrong with consuming it .
I bet if you were to do a test like this on a representative sample of people, you'd get around a 50% accuracy. This means that the choice they are making is as good as guessing.
maybe if the taste test was between the best most expensive vegan sausage and a fairly cheap low quality pork sausage. If the 2 sausages had to be equal in price I don't think anyone would likely be fooled
It's funny how meat lovers say they love the taste of meat but I would challenge them to eat any of their favorite meats without salt, herbs, spices, sugar, and the other mineral and plant based flavorings. I don't suspect that they would enjoy it at all.
I love this! I didn’t expect that they would feed him two different types of vegan sausage, and good point about different vegan brand products tasting differently. Important that if one vegan product doesn’t taste good, it’s a good idea to try other brands rather than concluding that all vegan products taste bad.
This video is definitely doing the rounds. Sad to see the silly slapstick attitude the national TV channels are towards products of animal abuse. Nice video Mic.🌱🌅 🐷💚
That guy is one of a group of right-wing, climate denying, anti-immigrant types who regularly get wheeled out onto these mainstream media channels in the UK whenever a 'pale, male & stale' perspective is called for. He's genuinely butt hurt by the prank Jeremy Vine played on him and also when he realises that nobody is interested in his opinion of the real sausage. The woman looks like Jacqui Smith, who was previously the UK Home Secretary and up to that point the most over-promoted and out of her depth politician ever (obviously there have been worse examples since). She is infamous due to her husband / assistant inadvertently claiming for some downloaded porn movies on her MP's expenses and then having to face the media outside their constituency home and give a grovelling apology. They're no longer together.
So many faux / mock plant-based meats not only taste as good, they taste better, especially knowing an animal was not bred, exploited, and slaughtered to make it.
This is like the time I had a vegan burrito and thought it was yummy but then read the back and found out it contained avocado, then my next bite it tasted disgusting because I despise avocados.
I find these examples very interesting when people make a 180° turn on their raw reaction to fit their internal narrative. This is a brilliant example of how we tend to fit our experiences into our current world view and belief system, instead of arriving at a world view based on what we honestly find out to be true. Making such a turn and overriding once previous words shows how unaware and/or dishonest a person is in how they think and speak.
Conspiracy theory time. In the UK some years ago we had the "Horse Meat Scandal" where it was revealed that major supermarket chains had been making many of their meat products with horse meat instead of the beef or pork that they advertised. This revelation did not come about because customers complained that they could taste the horse or the absence of beef, someone in the production chain blew the whistle. Now whatever your personal thoughts on capitalism, I don't think that anyone can claim that it has been famous for its ethical track record. The only thing that matters is the bottom line. As has been said many times on this channel, plants are far cheaper to produce than animal products. So as vegan alternatives have become ever more convincing it wouldn't surprise me if at some point companies just did the old switcheroo on everyone in order to increase company profits. In fact it wouldn't surprise me if this had already happened. And maybe in 10 or 20 years someone will blow a whistle and tell the press that nobody has eaten a real beef burger or pork sausage for years!
LOL! That would crack me up and we might actually be heading towards that very future! Someone linked this video earlier and it's basically talking about replacing animal cow milk with fermented cow milk and other things. It's fascinating and pretty exciting for humanity's future. th-cam.com/video/g6gZHbfK8Vo/w-d-xo.html
There's been a few of these taste tests that people have got entirely wrong now. @This! did a whole event with food experts. It's be interesting to see a video compiling them all.
As a 5 year vegan, who was raised on traditional german/brit cuisine.. I cook Beyond meat Italian sausages in a sauerkraut, potato, beer casserole with bayleaf, peppercorns and juniper berries and I can tell you I do not at all miss the pork/knuckles and my non vegan family LOVES IT TOO. The guy first said it's meat, he can taste the meat.. then all of a sudden it's tissue paper.. dude, you scrapped your own reputation!
@@hannahmitchell87 oh awesome, let me know how you like it.. it depends on my mood, Omi(grandma) always used a dark malt, like a Guinness but a German brand I don't remember. I tend to use Heineken or lighter beer now though. Good luck, I hope you enjoy!
I've actually been eating lunch at work and my coworkers were like "oooh that's looks and smells good! What is it?" Then when I tell them it's vegan they say "eeew, you just ruined it." No, it's still the same thing you were just salivating over.
Such a silly sausage, the sausage expert is now an ex-spert! Reputation down the mincer. Personally I don't like fake anything, just keep to unprocessed WFPB. But if it helps some to transition it makes some sense.
Cognitive bias is ENORMOUS with people's perception of their life. But again - taste has to MATCH (or exceed) live animal meat, and system will change ASAP! Which is good news for live animals.
Sausage Master: “I can taste the difference between a meat sausage, and a Vegan sausage!” Vegan Sausage: “Hold my beer! I’m about to end this whole man’s career!”
I’m decided to stop telling people dishes I make are plant based because they become biased or say they don’t want it because it’s meatless. It’s really sad people are biased about vegan options. I don’t eat a lot of beyond meat products because it’s processed and has alot of oil and salt but I think it’s a decent alternative to eat meat
I think that's a good point. My store sells "dairy-free" dark chocolate chips. They are vegan but labeled as "dairy-free." I bet no one thinks, "Ewwww, these are vegan! They taste horrible!" but if they were to say vegan then people probably would. The problem is, what could we call it besides vegan? Things like dairy-free is fine if the only animal product in it is dairy. But for something that has a combination of meat / dairy / eggs, what would we call it? I've seen things like "plant-based" be used for products that have animal products in it. :(
@@FruityHachi That could work. I wonder how "meat, dairy, egg free" would be received by the average consumer. They're already used to labels like dairy-free so we'd just be adding on to that. And then hopefully sometime soon, we won't need those labels at all because it'll just be the default.
@@suicune2001 i’ve seen product’s with each individual label, to avoid the vegan term like “dairy free” “egg free” “soy protein” etc And my own family will grimace if I give them anything to try thats labelled vegan, even if its something naturally vegan like rice or beans lol
It's obvious that this so called sausage expert isn't a expert on Sausages. He obviously isn't going to be the healthiest because he consumes non vegan sausage and those who say they view taste more important than the animals life might change their tune if they get cancer ( hopefully they don't but it would be self inflicted if they did). Thanks for sharing this awesome video Mic.
As a vegan I can't stand all the new vegan meats that taste like meat. They are way too close for me to enjoy them. Thankfully there are still vegan sausages and burgers that taste nothing like meat.
I'm sorry but I can't watch this further because I can't take the self-cringe I have for my past self, so here is a like and a comment for the algorithm god/s. Keep up the great work Mic!!!
Good to make this video. Amazing how - well, to call a spade a spade, how shameless - a person can be, on live television, at that. The decent thing would have been to gracefully, maybe albeit grudgingly, admit that mock meats have come a long way indeed, or he could have said that for once, for the first time ever, and most surprisingly, he's tasted fake meat that tastes like the real thing. Possibly delivered with a natural sheepish smile. As it is his reaction just shows an illogical and childish stubbornness. What in earlier years would have been called pig headed behaviour: now of course we, at least we vegans, wouldn't use animal names and words like that. If he really believed that we should eat dead pigs he could have expressed his reasons for that like concerns for animal farmers, a belief that animals were created by a superior power for us to use whichever way we fancy, or that 'everything causes cancer ha ha ha' - all untenable and invalid points which could be logically argued and I would think be easily refuted. But at least he wouldn't have gone back on his own word. This backtracking of his supposedly sincere and objective reaction purely to taste is like a small child cheating at a game, or upsetting the ludo board when confronted with an unfortunate result of casting the dice. Surprised at the barefaced childishness.
Hey Mic awesome video as always. I came across a video from a youtuber called Stephen Antonioni, promoting claims that it takes more oil to produce tomatoes and bread than it does for chicken etc and less effiecent to grow crops etc protein per oil consumed than chicken. I thought it would be worthwhile for you to explore this, Stephen has been vague where he is getting the original source of his claims apart from the author of a book he cites.
It appears that his website linked on Twitter, planetporky.com/ , was expired and now has been purchased by a vegan. His twitter is still linking to it.
So he was, yet again, telling... porkies
That is hilarious
His twitter STILL links to it... 7 days later. 🤣
@@Lucy-uv4hv nice!
Lmao!
Joey Carbstrong did a video a few years ago when Greggs brought out their vegan sausage rolls. He handed out some for free in the streets and didn't say anything about them being vegan until people had tried them and everyone said that whatever Greggs had done to the sausage rolls was great and they preferred them to the "old" version! It's a game changer, when vegan versions actually taste better than the meat versions. After a while surely people will start asking "why am I going for a lesser taste experience and hurting the animals at the same time."
I don't understand why people are so close-minded about vegan products. My family and I grew up on tons of animal products and one time my brother and I saw at the store a free sample for a veggie burger. And keep in mind this was about 20 years ago. We both shrugged and gave it a try and both of us agreed it tasted EXACTLY 100% like a beef burger. We even tried finding the product in store to buy some but sadly we couldn't and I have no idea what brand it was.
Or after a while people might ask why would they eat fake meats with unknown health risks for "health reasons". Can you guarantee that leghemoglobin for example doesn't cause leukemia? Why does it alter blood chemistry in lab tests and why would people risk it before there is long term data?
@@suicune2001 because if they admitted the vegan versions taste good, their already-flimsy justification for supporting violence towards innocent animals would disappear and they'd have to admit that they're morally bankrupt
@@anthonydude Oh right. lol
@@suicune2001 Because simply ya’ll are open-minded people. Most people aren’t. I think that’s the main difference.
This might seem like an innocuous event but in the second half of the video I discuss why when taken with other test tastes and larger trends this actually matters! There are major implications for these results.
Of course, it's a significant point. Good to have made this video.
True. Shows how full of shit he was. Lol
It's also funny. :)
You are right. I went to a birthday party last week-end and brought with me a Sainsbury's (british supermarket) vegan chocolate cake. A few of the guests were tempted to take a piece but refused as soon as somebody told them it was vegan. They were not even prepared to try. It actually tastes as good as some of the non-vegan options (not sure how they manage it as my own attempts never taste so good). I am not sure what they think may happen if they try
@@philippemathon1691
They might like it actually ... that may be the biggest fear. 😅
This is hilarious. I only wish they'd have given him a third vegan sausage and said, "there, now satisfied?" to which he'd almost certainly say yes to only for the host to then tell him it was also vegan.
I hoped for that, too!!!
Surprised Jeremy Vine even did this given how anti vegan he is!
That really would’ve been the icing on the cake.
I was on the edge of my seat at that point wanting that outcome so badly 😂
Jeremy Vine is not imaginative enough, sadly
This is exactly why I tell my husband NOT to tell anyone his dishes are vegan. He always spoils it by giving people a "heads up". ugh.... Then he wonders why more family members do not eat plant-based diets. They need to be surprised after having seconds lol.
How about someone surprises you and puts a little organ meat in your food? Would you like that?
@@cyberfunk3793 Kind of a silly counter argument, no? Non-vegans eat plants and processed plant food all the time. Spices, herbs, sauces ... many are partially or completely plant based. Hamburgers with tomatoes, onions, pickles on them. Steak with fried onions and mushrooms (okay, not a plant, but definitely not an animal) . Not to mention corn on the cob, and dozens of ways of cooking potatoes ... fries, potato salad, mashed potatoes, etc. Vegans, on the other hand, do not eat any animal products. A vegan dish has nothing added to it that an omnivore would object to, while a dish with animal products does have something in it that vegans object to.
@@kasseesmythe8738 periodt. Also someone who has been vegan for a really long time may even get sick if given animal products vs again like you mentioned, meat eaters eat plant foods all the time no way will they get sick just because they are eating something that isn’t an animal product.
I agree that serving a meat eater a plant-based meal without telling them is not the same vise versa, but one thing you should be aware of beforehand, and in general if you are cooking for someone, is if your guest has any allergies. Soy and nut allergies are common.
@@sibroquet Absolutely. I'm allergic to wheat so I can't eat these vegan sausages, some of which taste pretty good. Of course I don't eat meat sausages either (disgusting!)so you wouldn't catch me getting tricked.
imagine being so fragile accidentally liking vegan sausage makes you panic and pretend it was crap
Sausages are so far removed from meat, that the taste mostly just comes from spices and stuff. At least in my country, the ingredients actually say; "meat or meatlike substances" Because even they dont know what they stuff is that they are putting in them.
LOL! I'm not at all surprised he did that. I would have cracked up so hard if he was given a third vegan sausage. People don't want to give up animal products because of "taste" and yet it's plants that make eating animal products bearable in most cases. Sausage, for example, has tons of spices in it.
Third vegan sausage, great idea 😂😂😂
I was hoping but not waiting for #3 too 🤷🏻♂️ 🌱🖖🏼
Seasoning your food isn't "making it bearable." That's just cooking. By your logic, plants are made bearable thanks to animal fat since that's a common way of cooking vegetables
@@RiDankulous what myth? That meat tastes good? Because it does. You're not gonna convince anyone to give up meat by bullshitting like that lol
@@msjkramey I've never really used to cook vegetables in animal fat. I know in the south they won't even eat green beans without bacon and butter. I always thought that was gross and defeated the purpose. My family always cooked green beans with just a little salt and pepper.
My point was, people like to say, "it tastes good" as their last ditch effort excuse to harm and kill animals and humans for fun. But it only tastes good because it's smothered in plants. Otherwise, it's gross and bland. If we "naturally" like the taste of meat then we literally wouldn't have a taste bud that says it's gross. We hide the gross flavor with plants.
This guy would have a great futur as a vegan sausage expert.
😂 😂 Should make an ad for the vegan sausage he loved
That was so satisfying to watch! Ridiculous is right. Such a fragile little man, his whole world came crashing down because he ate some vegetables lmao
vegan stuff is getting really great. I had a MOD pizza with the plant based cheese, which I think is Daiya, and it was amazing.
Got one of those waiting in my freezer.
Tbh that's one of the worst pizza I've had since being vegan. Definitely not bad for the price but I recommend going somewhere that makes their cheese in house and not store bought.
@@jacobharlan4468 I thought it was great, including the cheese and the vegan sausage
@@travisporco I thinks it pretty decent too nothing crazy, I’m about to try a beyond meat pizza that my grocery outlet just got in!
Love MOD. :)
Lol I reacted to this and it is pure bliss. The way he backtracked was painful 🤣
just shows his bias.. it's infuriating
Man was so salty. SaLADS btw
Poor fella is so stubborn
Btw I loved your featured video, debating the sociopath. That guy needs to be flamed for that debate for the rest of his life 🤣
@@Masilya111 SaLAD
His backtracking is him trying to justify his future actions of eating animals. He doesn't want to change his perception of it at all.
A lot of people say they can't be Vegan because they just love the taste of meat so much. And I do understand the concept of this, we eat every day and want to enjoy what we eat. However, we live in a time now with unfathomably delicious meat alternatives, from impossible to beyond to field roast, you name it.
There's no excuse anymore. The only thing we don't have good replacement for yet is fish.
would've been hilarious if they triple whammied him with the third one also being plant based
That's why he was being super cautious when reacting to the third one,not showing too much emotion...he was just not sure 😄,any more,his world crumbled to pieces.
👍
Love that back peddling, it was almost subtle.
subtle as a sledgehammer
So they called up a random guy who loves to eat for free and had him share his opinion on sausages and obviously he hated the vegan ones. Remind me when my mom made her infamously insane tofu chocolate mousse and my friend, who hates tofu, ate a whole damn lot of it. Then I said to him it was tofu and he dumped the rest in the bin. Some people...!
wow, that’s not only childish but also incredibly impolite, that friend has no manners
Ditch the "friend"..
How rude.
Infamous means famous for a bad reason
@@welcomeback2mychannel I'm not the one you were pointing your comment to, but I have to say this. Thank you for clarifying what infamous means. I'm not native and I have always been unsure how to use the word. I usually hear it used in contexts like this, so I got really confused.
Is it possible that natives confuse it too or could there be an alternative meaning to the word? I just can't fathom why it's so widely used wrong.
Non-vegan brings green beans to Thanksgiving: Family-Not a word
Vegan brings green beans to Thanksgiving: Family-I knew these tasted funny
Same happened to a German comedian on Munich Oktoberfest.
How truly embarrassing.
He tried to gaslight the audience to redeem his reputation.
But probably just made it worse.
My mother is the same way as this man. She’ll eat a meal and love it, but as soon as I tell her it’s vegan she will spit it out if shes still eating. She buys crispy chickpeas at the store. But if I bake chickpeas and season them at home theyre nasty because theyre vegan.. theyre always vegan?!?!?! 😂
And she’s also the person to constantly comment on my weight and tell me I need a hamburger.. I weigh EXACTLY the same amount as I did five years ago when I ate meat. The difference is that I’m not bloated and the weight is muscle instead of fat. 🤦🏼♀️😂 somehow being a carnivore is more important than actual health.
It’s very hard for most people to accept that the way they choose to live is morally wrong. They’d rather just keep pretending that everything is fine and that the ethical person is a crazy extremist.
Tell her that French fries and potato chips are vegan.
This made me hungry for sausage. I had a Morningstar Farms vegan sausage and pancake on a stick. Yum!
Excellent points! So many people only do it because of taste even though taste is acquired and it becomes repulsive for most after being away from it for a while.
Years ago, I made chili with a textured soy beef replacement.
My father loved it and said the meat was fantastic.
I told him it was black Angus.
I do wonder what was the veg sausage he thought was so luscious. 😅
Right. I want to try it. lol
Probably richmonds, THIS or beyond. They're pretty similar to meat counterparts.
@@dynastygal Richmond's are so close in taste to pig sausage that I can't tell whether I like them or not!
@@welcomeback2mychannel Makes me wonder why they're still putting pigs in gas chambers for meat sausages when the plant-based ones taste practically the same
@@absolutezeromusicofficial I will never understand
I saw, I laughed, I crowed. Hope you all had a great giving thanks day.
I can tell you, beyond sausage is a dead ringer for real pork sausage. The casing, porky flavor, mouth feel, fat content, 💯 accuracy.
So much so that I can't eat it, but my carnivor husband likes it.
💯 agree I love the beyond sausage..burgers not so much.
Yeah, equally disgusting. I'm not going to try it.
Happens to me too, can’t eat Beyond meat because it tastes too much like animal meat.
You mean omnivor ( eats everything including meat ).
carnivor means eating strictly meat.
@@carolinaochoa7900 if you don't eat something vegan because it tastes exactly like meat then that's a taste preference or emotional reaction . if it is vegan it is vegan . you can't essentialise certain tastes just because they were for most of human existence or a person's lifetime exlusively derived from animals. the issue is animal suffering and that's it. if in the near future we can make meat in labs efficiently at low cost there would be absolutely nothing wrong with consuming it .
The paaaaain! So much obvious cognitive dissonance it hurts!
Exactly.
That guys ready for a heart attack ☠️
🤞
@@TheLocalFuzz 😂😂😂
I thought “Would be better to make both sandwiches vegan that would be legend” and then they actually did 😂
I bet if you were to do a test like this on a representative sample of people, you'd get around a 50% accuracy. This means that the choice they are making is as good as guessing.
maybe if the taste test was between the best most expensive vegan sausage and a fairly cheap low quality pork sausage. If the 2 sausages had to be equal in price I don't think anyone would likely be fooled
@@greatfelixo You mean, like the "expert" in this video? The one who can "taste the meat"?
There’s no such thing as a food “expert”. There I said it.
I'm hoping that lab-grown meat becomes popular - not for people but for cat and dog food. Cats especially are obligate carnivores.
Just had a vegan burger at The Vegan Brasserie on Rochester Row. Better than any meat burger. It was delicious.
I love how offended the „expert” was
It's funny how meat lovers say they love the taste of meat but I would challenge them to eat any of their favorite meats without salt, herbs, spices, sugar, and the other mineral and plant based flavorings. I don't suspect that they would enjoy it at all.
Do we know which vegan sausages they were? I'd like to know the brands.
I reckon the "real"-tasting vegan one was Richmond's. They are almost too close for comfort to flesh sausages.
Mom: “Son, what would you like to be when you grow up?”
Son: “A sausage expert”
🤦🏽♀️
Poor unfortunate child: mom why am I a social pariah?
Very Vegan Mom: Repeat after me "murder" "holocaust" "rape"....
th-cam.com/video/8l7sWqXLRmk/w-d-xo.html
I love this! I didn’t expect that they would feed him two different types of vegan sausage, and good point about different vegan brand products tasting differently. Important that if one vegan product doesn’t taste good, it’s a good idea to try other brands rather than concluding that all vegan products taste bad.
This video is definitely doing the rounds. Sad to see the silly slapstick attitude the national TV channels are towards products of animal abuse. Nice video Mic.🌱🌅 🐷💚
That guy is one of a group of right-wing, climate denying, anti-immigrant types who regularly get wheeled out onto these mainstream media channels in the UK whenever a 'pale, male & stale' perspective is called for.
He's genuinely butt hurt by the prank Jeremy Vine played on him and also when he realises that nobody is interested in his opinion of the real sausage.
The woman looks like Jacqui Smith, who was previously the UK Home Secretary and up to that point the most over-promoted and out of her depth politician ever (obviously there have been worse examples since). She is infamous due to her husband / assistant inadvertently claiming for some downloaded porn movies on her MP's expenses and then having to face the media outside their constituency home and give a grovelling apology. They're no longer together.
This guy can’t even use the old “but animals are tasty” argument because he clearly enjoyed the second vegan sausage.
People just don't want to be wrong or change their mind. Smh
The mental gymnastics here actually hurts. Lol
So many faux / mock plant-based meats not only taste as good, they taste better, especially knowing an animal was not bred, exploited, and slaughtered to make it.
We've determined which is the sausage. Have we determined which is the pig?
Never seen anyone gaslight themselves before! 🤔🤣🤣🤣🤣🤣
LMAO he did a 180 once he found out it was vegan. He said it tastes like the one he had that morning, then said it taste like CARDBOARD 😂😂🤣🤣
Ive recently tried some vegan crumbles...very tasty :)
Gotta love how it was so delicious the first bite but now he knows it was vegan...now it's cardboard ..smh
This is like the time I had a vegan burrito and thought it was yummy but then read the back and found out it contained avocado, then my next bite it tasted disgusting because I despise avocados.
I find these examples very interesting when people make a 180° turn on their raw reaction to fit their internal narrative.
This is a brilliant example of how we tend to fit our experiences into our current world view and belief system, instead of arriving at a world view based on what we honestly find out to be true. Making such a turn and overriding once previous words shows how unaware and/or dishonest a person is in how they think and speak.
360 turn? 😂 you failed math
@@FruityHachi Indeed. I meant 180, obviously.
The delectable souls of the tormented aren't detectable 😂
Peoples rational for eating meat tells you a lot about their character.
Conspiracy theory time. In the UK some years ago we had the "Horse Meat Scandal" where it was revealed that major supermarket chains had been making many of their meat products with horse meat instead of the beef or pork that they advertised. This revelation did not come about because customers complained that they could taste the horse or the absence of beef, someone in the production chain blew the whistle. Now whatever your personal thoughts on capitalism, I don't think that anyone can claim that it has been famous for its ethical track record. The only thing that matters is the bottom line. As has been said many times on this channel, plants are far cheaper to produce than animal products. So as vegan alternatives have become ever more convincing it wouldn't surprise me if at some point companies just did the old switcheroo on everyone in order to increase company profits. In fact it wouldn't surprise me if this had already happened. And maybe in 10 or 20 years someone will blow a whistle and tell the press that nobody has eaten a real beef burger or pork sausage for years!
LOL! That would crack me up and we might actually be heading towards that very future! Someone linked this video earlier and it's basically talking about replacing animal cow milk with fermented cow milk and other things. It's fascinating and pretty exciting for humanity's future. th-cam.com/video/g6gZHbfK8Vo/w-d-xo.html
Never saw anyone back pedal so fast 🤣
😁👍 #BoycottMeat and all other animal products of cruelty and exploitation in any way possible!
My son loved the Gardien meatballs until he found out they were plant based. LOL. The power of the media.
That would be my dad's reaction after liking a plant based sausage. He'd totally down play the fact he couldn't tell the difference. 🤦♀️
There's been a few of these taste tests that people have got entirely wrong now. @This! did a whole event with food experts. It's be interesting to see a video compiling them all.
Do you have a link? I'd like to see the taste test.
I want to see Mic critique Jordan Peterson's new Anti-Vegan Propaganda.
so annoying, people find out something is vegan and they decide actually it was bad afterall
Lmao I love how he changed it from luscious to tissue paper 🤔
That was amazing thank you
Mic, are you going to debunk the latest one? "Red meat isn’t a health risk: New research slams ‘lazy’ past studies"
tell me you are joking...
@@welcomeback2mychannel Why? It's a recent study that needs Mics' attention.
@@thomaspowell2043 that's the frightening part: it's a real claim
Most people can't tell the difference😂; vegan soyrizo tastes better than chorizo😏
As a 5 year vegan, who was raised on traditional german/brit cuisine.. I cook Beyond meat Italian sausages in a sauerkraut, potato, beer casserole with bayleaf, peppercorns and juniper berries and I can tell you I do not at all miss the pork/knuckles and my non vegan family LOVES IT TOO. The guy first said it's meat, he can taste the meat.. then all of a sudden it's tissue paper.. dude, you scrapped your own reputation!
That sounds amazing! Can I come for dinner please? 😂
@@hannahmitchell87 Absolutely! Bring more beer hehe.
@@krimmer66 You can never have too much beer 😂 what kind do you use in your casserole out of interest? I'm going to have a bash tonight
@@hannahmitchell87 oh awesome, let me know how you like it.. it depends on my mood, Omi(grandma) always used a dark malt, like a Guinness but a German brand I don't remember. I tend to use Heineken or lighter beer now though. Good luck, I hope you enjoy!
men like him are like children that refuse to eat anything except chicken nuggets and french fries.
People slaughtering animals for taste pleasure are disgusting and cruel.
It's impossible to be otherwise!
I've actually been eating lunch at work and my coworkers were like "oooh that's looks and smells good! What is it?" Then when I tell them it's vegan they say "eeew, you just ruined it."
No, it's still the same thing you were just salivating over.
This is hilarious! If I knew this guy I would never let him live this down. Love the sweater (ESG emotional support garment)
Such a silly sausage, the sausage expert is now an ex-spert! Reputation down the mincer. Personally I don't like fake anything, just keep to unprocessed WFPB. But if it helps some to transition it makes some sense.
Cognitive bias is ENORMOUS with people's perception of their life. But again - taste has to MATCH (or exceed) live animal meat, and system will change ASAP! Which is good news for live animals.
Apparently tissue paper is luscious and lovely to chew on, not to mention meaty!
Absolutely no remorse. For the slaughter and the carbon.
And The man shows his personal health
One day, people will look at eating rotting flesh, with disgust...and that will be the NORMAL response.
Field Roast make the best vegan sausages hands down
"I can taste the meat" lol
The earth is flat
Sausage Master: “I can taste the difference between a meat sausage, and a Vegan sausage!”
Vegan Sausage: “Hold my beer! I’m about to end this whole man’s career!”
‘turns out you CANT taste animal souls’ lmaoooo!!!
I’m decided to stop telling people dishes I make are plant based because they become biased or say they don’t want it because it’s meatless. It’s really sad people are biased about vegan options. I don’t eat a lot of beyond meat products because it’s processed and has alot of oil and salt but I think it’s a decent alternative to eat meat
I think the term vegan leaves a bad taste in most peoples mouth, so if they eat food thats labelled vegan they automatically are grossed out.
I think that's a good point. My store sells "dairy-free" dark chocolate chips. They are vegan but labeled as "dairy-free." I bet no one thinks, "Ewwww, these are vegan! They taste horrible!" but if they were to say vegan then people probably would. The problem is, what could we call it besides vegan? Things like dairy-free is fine if the only animal product in it is dairy. But for something that has a combination of meat / dairy / eggs, what would we call it? I've seen things like "plant-based" be used for products that have animal products in it. :(
@@suicune2001 i’ve also seen labels like “100% plant derived”
@@FruityHachi That could work. I wonder how "meat, dairy, egg free" would be received by the average consumer. They're already used to labels like dairy-free so we'd just be adding on to that. And then hopefully sometime soon, we won't need those labels at all because it'll just be the default.
@@suicune2001 i’ve seen product’s with each individual label, to avoid the vegan term like “dairy free” “egg free” “soy protein” etc
And my own family will grimace if I give them anything to try thats labelled vegan, even if its something naturally vegan like rice or beans lol
And the "sausage expert" proceeded to his home where he snorted 17 lines of copium before waking up 2 days later.
It's obvious that this so called sausage expert isn't a expert on Sausages. He obviously isn't going to be the healthiest because he consumes non vegan sausage and those who say they view taste more important than the animals life might change their tune if they get cancer ( hopefully they don't but it would be self inflicted if they did). Thanks for sharing this awesome video Mic.
As a vegan I can't stand all the new vegan meats that taste like meat. They are way too close for me to enjoy them. Thankfully there are still vegan sausages and burgers that taste nothing like meat.
I'm sorry but I can't watch this further because I can't take the self-cringe I have for my past self, so here is a like and a comment for the algorithm god/s. Keep up the great work Mic!!!
When the cringe is too much, I mute the video then let it run in the background while I find something else. Watch time is king on youtube.
Watching this while eating a vegan sausage
Cannibalism on live tv
Thanks for sharing 😂😂😂!
Your commentary is on point as always! Had a good laugh watching this video. Greetings from Poland!
That was awesome!
Good to make this video. Amazing how - well, to call a spade a spade, how shameless - a person can be, on live television, at that. The decent thing would have been to gracefully, maybe albeit grudgingly, admit that mock meats have come a long way indeed, or he could have said that for once, for the first time ever, and most surprisingly, he's tasted fake meat that tastes like the real thing. Possibly delivered with a natural sheepish smile.
As it is his reaction just shows an illogical and childish stubbornness. What in earlier years would have been called pig headed behaviour: now of course we, at least we vegans, wouldn't use animal names and words like that.
If he really believed that we should eat dead pigs he could have expressed his reasons for that like concerns for animal farmers, a belief that animals were created by a superior power for us to use whichever way we fancy, or that 'everything causes cancer ha ha ha' - all untenable and invalid points which could be logically argued and I would think be easily refuted. But at least he wouldn't have gone back on his own word.
This backtracking of his supposedly sincere and objective reaction purely to taste is like a small child cheating at a game, or upsetting the ludo board when confronted with an unfortunate result of casting the dice.
Surprised at the barefaced childishness.
Hey Mic awesome video as always. I came across a video from a youtuber called Stephen Antonioni, promoting claims that it takes more oil to produce tomatoes and bread than it does for chicken etc and less effiecent to grow crops etc protein per oil consumed than chicken. I thought it would be worthwhile for you to explore this, Stephen has been vague where he is getting the original source of his claims apart from the author of a book he cites.
So funny, glad you enjoyed it.
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The sausage expert wasn’t willing to make a call on the first sausage as well.
I've had some plant-based sausage that have better flavor and texture than other plant-based sausage.
Texture is more important than the flavor
Another great video mic!! Though I think it messed up my TH-cam advertising algorithm I just got a cold cut turkey ad 😢😂
It's less of an own on this man than it is a testament to whomever made that second "sausage".
That's so funny Jeremy Vine is popular over here so lots of people would of seen that💚🇬🇧🌱