We thank everyone for all the continuous and amazing support and wonderful comments that we’ve received. Keep watching and don’t forget to like, share and subscribe, it’s free, and hit that bell to get notified of when our latest video is out, as it will help us with making more amazing content 🙏🏻❤️. If you’ve got any suggestions or ideas of places we can explore or of local favourite foods, drop them in the comments below 👇🏻
Let me correct 3:20 this is MALAI Burfi 14:53 that is Kalakand Burfi see white burfi always eithir coconut or malai i.e pure milk but less heat and stirred version Kalakand is extreme version of malai burfi where we keep heating milk and sugar in pan at end it convert to kalakand
@@direwolf7491 it's good but can they get that much quality of maysore pak in GoA then suggest them in their recent video about that and suggest any sweet home where they will get maysore pak 🙏🏻❣️
Contrary to the popular belief that the Indian sweets are mostly made of milk, they mostly use gram flour (besan) and maida a lot. Sweets made of actual milk cannot last more than 24 hours or at the most 48 hours for some sweets. Therefore in commercial sweets, milk is substituted with milk powder + dry khawa + maida + starch etc. to extend it's shelf life up to a week. If refrigerated, it can last up to 2-3 months. Khawa/khoa/khoya is a cooked and solidified milk. If you are a real foodie, you can immediately tell the difference in first bite. And real foodies also know where to get sweets made of real milk. There are few homemade sweets that actually use jaggery. But jaggery tends to absorb moisture. So it's never used in any commercial products. Instead they use sugar or liquid glucose. So here you go, in the sequence, 1. Dharwad Pedha - That's the caramelized milk ball you can say. It is called Dharwad Pedha, named by a region of it's origin. It's supposed to be just milk & sugar. The flavouring substance can be saffron, cardamom, rose etc. Even the cooking method changes it's taste, flavor and texture. That's why pedha comes in several tastes & flavors. 2. Mysore pak - There are two types of it. One is called mysore pak it looks like a hard sponge. The other is ghee mysore pak, the one you are eating. It is soft and actually should melt in your mouth. Both are made with gram flour (besan), ghee, sugar and cardamom powder. It does not contain milk. 3. Kalakand - It's a milk cake and has slightly granular texture. 4. Balushahi - Looks like a doughnut. It is made of maida, ghee and sugar. So crunchy part of Samosa but with sugar, yes you guessed it right. It is known by different names (makhan bada, badusha) in different regions of India. 5. Don't know the name. Must be vendor's invention. From the looks I guess it's made of gram flour (besan) or whole wheat flour. It could be similar to Mohanthal, which is again made of besan. 6. Keshar Barfi (probably) - Barfi with saffron flavor. Although nobody uses real saffron or even the flavor. So it just goes by the color saffron or yellow. Barfi is a milk cake with various flavors like mango, pista, keshar, chocolate, vanilla, fig, etc. The one without any flavor is called Malai Barfi. They even sandwich two or three flavors and it looks multicolored barfi. The Shrikhand you discussed, is made of curd by draining all the water from it and then adding sugar & flavors. It's the most common sweet we have especially on holy festivals or on auspicious occasions in Maharashtra. 7. Ladoo - The orange ladoo 😀 Ladoo is any spherical shaped sweet, generally bigger than pedha but smaller than a cricket ball. There are two types of these Ladoo with that granular texture. The one with bigger granules than this one and yellow in color is called Boondi Ladoo. The one you ate is of smaller granules and is orange colored. It is called Motichur Ladoo. Both are made of gram flour (besan) and sugar. 8. Chocolate + Keshar sandwich Barfi 9. Keshar Pedha - It's the most common type of yellow colored pedha you get in any sweet shop. It's just like a default item. In events, celebrations, functions the host distributes it among invitees & guests to express or actually share their joy & happiness with them. Unfortunately it doesn't have milk. It's made of milk powder, maida, khawa, starch, ghee, sugar & so called saffron flavor. 10. The long bar shaped sweet is just another barfi with vendor's unique mix. The Dahi Kachori is a chat item. Kachori is a fried snacks, like hard Puri with stuffing of lentils & spices. Kachori is crushed and chat masala, curd etc is added. There are several sweets I can suggest. But not every shop can deliver those delicacies with best taste. Ask locals for famous sweet to get in that area and in which shop you can get it best. By the way, you should try the honorary mentions, Jalebi & Gulab Jamun 😀 Those are most common and popular sweets. Jalebi is made of gram flour, fried and then soaked in sugar syrup. Gulab Jamun is a ball of maida + milk powder, fried and then soaked in sugar syrup. Gulab Jamun tastes better if it has more khawa rather than the milk powder. A word of caution here, specifically about milk related sweets. Never eat stale sweets that are supposed to be made of milk. Even if it uses khawa, you should not keep it for more than 2-3 days. Because most sweet shops make these sweets once or twice in a week. So consider it was already in shop for 2-3 days. Eating too stale (more than 7 days old) milk sweets can cause food poisoning. If you intend to eat it next day, refrigerate it. Always get the sweets containing milk from reputed shops. If a shop is making such sweets daily and the stock finishes daily, it's a good sweet shop. If it is making that sweet multiple times in a day, it's the best shop. If you want to try making Indian desserts at home, Sevai Kheer can be an easy start. It's also the quickest one.
@adnyat wow! That’s really interesting to know, it’s amazing to have an understanding of how the sweets are made and what makes them so unique! Thank you for all your inputs and amazing support 🙏🏻❤️
You selected best of Indian sweets. Now, most important part after having so much sweets in such a short time, is to go for a atleast 1 km run so that sugar rush is avoided
Sweets😍,first one is very famous dharwadi pedha or peda,next soft Mysore Pak,shrikhand barfi or mava barfi,coconut barfi,chocolate fudge barfi I think so🤔,balushahi or khaja,kalakand,malai burfi,kesar peda,motichoor laddu orange - frog eggs❎😂,besan laddu,and last kachori chaat,stuffed and fried kachori - crushed kachori,chopped onion,sweet chutney,spicy chutney,curd,and garnish with yellow sev. next time you must try modak,Rasgulla,kajukatli,mava gujhiya,there is unlimited list of Indian sweets and snacks items😅👍
@vaishaliskitchenkatha1419 in South Africa we get a dessert that we used to joke as as looking like frog eggs, never was real frog eggs🫣, the laddu just had a similar texture to it and that’s what I thought of, childhood memories 😊 🙏🏻❤️
Wonderful family, knows how to enjoy travel and food, not worrying about minor problems on the way. ENJOY EVERY WHERE AND EVERYTHING. The kids are lucky to see and enjoy the whole world in a positive way .
*Places to eat at in Mumbai:* *1. Elco Pani puri - (area - Bandra west in Mumbai)* - One of the best Pani puris in town. Very clean & hygienic. They use bottled mineral water to make these. So very safe to eat Pani Puris at this place. *2. Sardar Pav Bhaaji - (area - Tardeo in Mumbai)* - The best and the most buttery Paav Bhaaji on Planet Earth. *3. Bade Miyan - Late night place - is open till 3 am or so (area - near Taj hotel & the Gate way of India in Mumbai)* A late night place, patrons eat in their cars, but has a seating area as well. Famous for their wraps, Tikkas, Tandooris & barbecued stuff. *4. Leopold Cafe (area - Colaba causeway in Mumbai)* - Nice beer, barbecues, nice desserts. *5. Pancham Puriwala - (area - fort in Mumbai)* - 5 types of puris(bread), savory dishes & desserts. *6. Persian Darbar - (area - Bandra west in Mumbai)* Famous for their Raan Biryani. Delicious Mughlai cuisine. You'll love it. *7. Mahesh Lunch home - (area - Juhu Tara road in Mumbai)* Heaven for Sea food lovers. Very clean & hygienic and you can get the most iconic sea food dishes here. *8. Mini Punjab's Lake side - (area Powai in Mumbai)* Need to call and book a thaali(platter) in advance. Famous for its Dara Singh Thaali - available in both veg & non-veg versions. A must try. *9. Britannia & co. restaurant - (area - Ballard estate, Fort in Mumbai)* Famous for its Irani / Parsi cuisine. Awesome Desserts & Sodas. *10. Anand Stall - (Vile Parle west in Mumbai)* A fast food joint famous for its awesome Vada Paav, Sandwiches & Dosas. *11. Mohammed Ali road - (Area - CST - 6 pm onwards till late night)* The whole street is filled with street vendors who sell various non-vegetarian stuff and some vegetarian too. Plus, there are some really nice restaurants on the same street. Try the famous dessert that you get only on this street in a sweet shop. The dessert is called Aflatoon.
Shrikhand is usually eaten with puri during festivals in maharashtra state... Laddus the orange ones are made from besan I guess pedas n barfi n usually most of sweets have a milk base ...exactly condensed milk is the right word...
Indian sweets specially milk solid based ones will never match in taste with any other sweets as Indian sweets have "mava" (milk solid), "paneer" (cottage cheese), "Desi ghee" as basic ingredients along with flours or without flours. And mava, paneer, Desi ghee are made in Indian subcontinent only.
12:46 this bengoli sweet Name :- Burfi, Burfi available in Mango, plain milk, gulkand I.E rose pettle flavour, strawberry flavor, kalakand flavor (14:53 kalakand flavour i.e when you keep heating milk and sugar at end it get dence and had brown colour i.e called Kalakand flavour) it is fresh and can easily available in Any Sweet home.
@vinitaparanjape3867 we usually don’t have so many sweets at one time either 🫣, we were just taking small bites and tasting, kept the rest for the next day in the fridge, as we just wanted to try the most famous ones as per the sweet shop. Thank you for your support ❤️🙏🏻
Great 👌 You mentioned Modak try them in next month from 7th Sept Ganpati festival . One more sweet from Maharashtrian cuisine is Puran Poli to eat when hot with ghee on it.
@pravindeodhar9262 we’re anxiously waiting for the Ganpati festival to try them, heard that’s the best time to get Modak. Thank you for your suggestions and your support ❤️🙏🏻
@@Shortleft_Travels In Konkan you can get Ukdiche Modak any time. But if possible, be at Pune/Mumbai/Kolhapur during Ganpati festival. It will be a lot different and exciting experience. It's a different vibe all together.
Dahi kachori is one of the "chat family" like pani puri, dahi vada, dahi poori, bhel etc. Chatna" verb literally means to lick. They have all the flavors and textures at single time a human tongue can sense. Sweet, sour, salty etc. Nowhere in world. Eating chat feels like a surround sound effect of flavours feel inside the mouth.
@artmuse9613 it was definitely a surround sound effect, we absolutely loved it! And would need to try the other “chat families “ as you mentioned 😊 ❤️🙏🏻
*(#2)More Places to eat at in Mumbai:* *1. Ashok Vada Pav - (Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai)* This stall is the Birth place of the iconic Mumbai Vada Pav. One of the best Vada Pavs in town. Very clean & hygienic. Their USP is their iconic Chura that they add in the Pav & their spicy Green & Red chutneys. *2. Gajalee - (Kadamgiri Complex, Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai)* One of the most famous Sea food restaurants of Mumbai. Enjoy succulent, flaky, tender fish cooked in a blend of Indian spices. *3. Lalta Pav Bhaji - (Next to Gurukrupa Restaurant, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)* One of the best Pav Bhajis & butteriest pavs in the suburbs of Mumbai. Make sure to ask them for separate sliced onion & tomato discs with chaat masala sprinkled on them.(Open till 2 am) *4. Achija Ghatkopar - (1, Gala Garden View Society, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)* One of the best Ghee Onion Rava Masala Dosa in Town & Extremely tasty North Indian food).(Open till 2 am) *5. Laxman Vada Pav - (Shop no.6-7, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai) Famous for various types of Vada pav like Maggi Vada pav, Amul butter Vada pav, Cheese burst Vada pav, Masala Vada pav etc. Also, other fast food dishes. *6. Ram Ashraya - (Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Lane, Matunga central, Matunga East, Mumbai)* One of the best places to have South Indian dishes. Try some of their iconic dishes like Pineapple Sheera, Upma, Vada Sambar, Appams, Dosas. *7. Famous Masala Vadapav, Mulund (Original) - (Purushottam Kheraj Road, Dr Ambedkar Road, opposite Kalidas Auditorium Road, Mulund, Mumbai)* Famous for their Masala Vada Pav & Cheese Masala Vada Pav. *8. Jay Jalaram Ice Bhel - (Patel Building, MG Road, Mulund West, Mumbai)* Famous for their iconic Cold Bhel puri, Sev Puri etc. One of the iconic food spots in Mulund. *9. Khau Galli - (Near SNDT College, Cross Maidan, Marine Lines, Mumbai)* An entire Lane to enjoy Street Food like Pav Bhaji, Frankies, Bhel Puris, Momos, Faloodas, Juices etc. *10. Tandoori Delicacies at Jai Jawan - (Opposite National College, Next to Chappal Market, Linking Road, Bandra West, Mumbai)* Famous for its Tandoori Chicken, Punjabi Prawns Masala, Punjabi Prawn Fry, Kababs etc. *11. Aaswad - (Sanskruti Building, Gadkari Chowk, 4, Lady Jamshedji Road, opp. Shiv Sena Bhavan, Dadar West, Mumbai)* Famous for its Authentic Maharashtrian dishes like Misal Pav, Thaali peeth, Modak, Sheera, Piyush, Kothimbir vadi etc. *12. Haji Ali Juice Centre - (Lala Lajpatrai Marg, Haji Ali junction, Near the entrance to Haji Ali dargah, Dargah Rd, Mumbai,)* Famous for its Juices, Shakes, Faloodas & Ice creams. Do try their iconic dishes of Strawberry Cream & Sitafal cream. *13. Zaveri Bazaar Street - (169/171, Gambhir Bhavan, Khau Galli, 3rd Agyari Ln, Zaveri Bazaar, Mumbai) The entire street is famous for its food. Try the Masala Khichiya papad & Khamani here. Also, try the Pudlas at the famous Mohanbhai Pudlawala. *14. Cannon Pav Bhaji - (Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort, Mumbai) Famous for its buttery Pav Bhaji & other dishes. *15. Aram Vada Pav & Aram Hotel - (Capital Cinema Building, Hazarimal Somani Rd, opposite CST Station, Azad Maidan, Fort, Mumbai,) Famous for its Vada pav & other Maharashtrian dishes like Upma, Sheera, Pineapple Sheera, Piyush, Solkadhi, Misal Pav, Kothimbir vadi etc.
Really feels nice to watch your video with kids smiling all the time and adding to conversation. Also nice to see both of you helping kids learn new things.
Omg you' guys are tasting it and I'm here in Berlin drooling. My mouth is watering like anything. 😋Good that you mentioned that in India after commercialization people are now more diverted towards Chocolates and Pancakes. However, for all religious offerings sweets are still being used and distributed. I liked your reaction and extend my love to family. Would look forward to more videos :)
@mohanm1549 thank you for your kind words, we really appreciate it a lot! It’s rare to find proper sweets these days, but we’ve seen that it’s still traditionally made here, especially during festivals as you mentioned. Thank you for your support 🙏🏻❤️
You have to try Malai Peda, Kaju Katli.....but you have to try Indian sweets in Bombay (Mumbai)...way way better than what you get in Goa. In Mumbai the food and sweets are amazing.
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳 These all city sweets Indian villages sweets are very good and healty. Our karnataka sweets Mysuru pak Hesaru bele payasa Obbattu Rave unde Kadubu Kajjaya Tambittu and many more.
Also, you should have modak during Ganesh Festival, which is 10 day festival celebrated in Maharashtra and Goa and comes in first or second week of September.
@@Shortleft_Travels you must try real Modak delicacy called Ukdiche Modak. It is like sweet steamed momos. Outer layer or coating is made from rice flour and inner fillings is mainly sweet coconut crush. Traditionally sweet coconut crush filling is cooked using jaggery. An ultimate maharastrian sweet dish. No other sweet can beat Ukdiche Modak. I am sure kids (Liam and Malayika) will fall in love with Ukdiche Modak. Since you are in Goa you can visit any maharashtrian sweet shop or Gomantak sweet shop either in Panjim, Madgaon or Mhapusa are and enjoy same. Please do share video while having Ukdiche Modak so that we can appreciate the big and broad smile on your family's face.i
You need to try Jhangri, Badam halwa ( almonds) , Rasgulla , gulab jamun, Kaju katli( cashew sweet), Sandesh, Soan papdi ( similar to cotton candy), chum chum ( sandwich sweet) , palkova( similar to condensed milk)....list will be endless as each place, each state have their own well known sweets and savouries.
@subramanyabalaji9777 wow, they all sound delicious! We did try Gulab Jamun 😋 th-cam.com/video/3UpFaiV-dA4/w-d-xo.html It was wow! And, yes, we’ve seen there’s a very long list of sweets 🫣, might not be able to try them all 🫣 Thank you for your support ❤️🙏🏻
The first one she had is peda quite famous in the state of karnataka. Its made out of milk and sugar. The second sweet is Mysore pak made out of chik pea flour or gram flour, ghee and sugar. The third sweet , which you said donut is called badushah made out of all purpose flour, ghee and sugar. Ghee is prepared from butter. The orange and yellow round balls are laddus made out of Chik pea flour or gram flour and has food color added.The orange one is called motichoor laddu. There are other sweets to be tried too. You have been suggested similar ones. Indian sweets are mostly made of chik pea flour or milk or all purpose flour and sugar or jaggery with oil or ghee used to fry or to bind it into a particular shape.
@subramanyabalaji9777 thank you for all your inputs, we appreciate it a lot! There’s so many different sweets, were wondering if we’ll be able to try them all🫣 Thank you for your support ❤️🙏🏻
@sachinsapre3232 there’s just so many to choose from, each have their own unique flavours to fall in love with, and so many more to try! Thank you for your support ❤️🙏🏻
You should try sweets in ganesh chaturthi festival.. Especially Lord Ganesha Favourite " Modak" but of steam rice flour.. U should try that.. Only of steam rice flour not chocolate modak which get outside
@baraskaryogesh2099 thank you for your suggestion, we’ve been told that’s the best time to get these sweets, so anxiously waiting for the festival to explore a little more! Thank you for your support ❤️🙏🏻
@BharatKumar-il3ds that’s very true, we’ve seen this for when we traveled a couple different states, one beautiful country with so many different places and dishes to explore 😊 Thank you for your support ❤️🙏🏻
I recommend you to try making Pav bhaji at home it will be wonderful experience For recipe go for ranveer brar pav bhaji recipe You and your family will love it. ❤❤❤
@parimalgaikwad8504 thank you for your suggestion, we’ll look for a good recipe and try to make this some time at home. Thank you for your support 🙏🏻❤️
@Truthfully12312 all these sound amazing! There’s so many different sweets to choose from, how do you even choose what to eat/taste and which ones to leave out? Thank you for all your suggestions and your support ❤️🙏🏻
@jaishah5016 we usually don’t eat so much of sweets at once, and if we do eat, its minimal, but we definitely did go for a good walk afterwards 😊 Thank you for your kind words and your support 🙏🏻❤️
Missing and most famous sweets are gulabjamun & rasgulla they are very sweet in a test, actually above 90% sweets has too sweet test in India.try some "famous Indian sweets in india"on TH-cam.
We thank everyone for all the continuous and amazing support and wonderful comments that we’ve received. Keep watching and don’t forget to like, share and subscribe, it’s free, and hit that bell to get notified of when our latest video is out, as it will help us with making more amazing content 🙏🏻❤️.
If you’ve got any suggestions or ideas of places we can explore or of local favourite foods, drop them in the comments below 👇🏻
@@Shortleft_Travels m.th-cam.com/video/rpbgEuFmCBA/w-d-xo.html
m.th-cam.com/video/rpbgEuFmCBA/w-d-xo.html
m.th-cam.com/video/rpbgEuFmCBA/w-d-xo.html
m.th-cam.com/video/rpbgEuFmCBA/w-d-xo.html
1:45 pedha (whole milk +sugar+cardamom)
2:28 its mysore pak (Gram flour+desi ghee+sugar)
3:20 kalakand (milk+sugar)
4:24 BALU SHAHI (refine flour + desi ghee + sugar)
5:30 BARFI (whole milk+sugar + cardamom)
14:04 MILK CAKE (whole milk+sugar)
15:16 MOTI CHOOR LADOO (Gram Flour+sugar+desi ghee)
Let me correct
3:20 this is MALAI Burfi
14:53 that is Kalakand Burfi
see white burfi always eithir coconut or malai i.e pure milk but less heat and stirred version
Kalakand is extreme version of malai burfi where we keep heating milk and sugar in pan at end it convert to kalakand
I love mysore pak
@@direwolf7491 it's good but can they get that much quality of maysore pak in GoA then suggest them in their recent video about that and suggest any sweet home where they will get maysore pak 🙏🏻❣️
You missed two of the most famous Indian sweets & they are Jalebi & Gulab Jamun. Try same next time. You would just love it.
Liam pronounced Ladus perfectly. Hats off to him
Like all the indian sweets , your family is also sweet.
Keep blessed guys
@jaykalki3852 thank you for your kind words and your support ❤️🙏🏻
Contrary to the popular belief that the Indian sweets are mostly made of milk, they mostly use gram flour (besan) and maida a lot.
Sweets made of actual milk cannot last more than 24 hours or at the most 48 hours for some sweets. Therefore in commercial sweets, milk is substituted with milk powder + dry khawa + maida + starch etc. to extend it's shelf life up to a week. If refrigerated, it can last up to 2-3 months.
Khawa/khoa/khoya is a cooked and solidified milk. If you are a real foodie, you can immediately tell the difference in first bite. And real foodies also know where to get sweets made of real milk.
There are few homemade sweets that actually use jaggery. But jaggery tends to absorb moisture. So it's never used in any commercial products. Instead they use sugar or liquid glucose.
So here you go, in the sequence,
1. Dharwad Pedha - That's the caramelized milk ball you can say. It is called Dharwad Pedha, named by a region of it's origin. It's supposed to be just milk & sugar. The flavouring substance can be saffron, cardamom, rose etc. Even the cooking method changes it's taste, flavor and texture. That's why pedha comes in several tastes & flavors.
2. Mysore pak - There are two types of it. One is called mysore pak it looks like a hard sponge. The other is ghee mysore pak, the one you are eating. It is soft and actually should melt in your mouth. Both are made with gram flour (besan), ghee, sugar and cardamom powder. It does not contain milk.
3. Kalakand - It's a milk cake and has slightly granular texture.
4. Balushahi - Looks like a doughnut. It is made of maida, ghee and sugar. So crunchy part of Samosa but with sugar, yes you guessed it right. It is known by different names (makhan bada, badusha) in different regions of India.
5. Don't know the name. Must be vendor's invention. From the looks I guess it's made of gram flour (besan) or whole wheat flour. It could be similar to Mohanthal, which is again made of besan.
6. Keshar Barfi (probably) - Barfi with saffron flavor. Although nobody uses real saffron or even the flavor. So it just goes by the color saffron or yellow. Barfi is a milk cake with various flavors like mango, pista, keshar, chocolate, vanilla, fig, etc. The one without any flavor is called Malai Barfi. They even sandwich two or three flavors and it looks multicolored barfi. The Shrikhand you discussed, is made of curd by draining all the water from it and then adding sugar & flavors. It's the most common sweet we have especially on holy festivals or on auspicious occasions in Maharashtra.
7. Ladoo - The orange ladoo 😀 Ladoo is any spherical shaped sweet, generally bigger than pedha but smaller than a cricket ball. There are two types of these Ladoo with that granular texture. The one with bigger granules than this one and yellow in color is called Boondi Ladoo. The one you ate is of smaller granules and is orange colored. It is called Motichur Ladoo. Both are made of gram flour (besan) and sugar.
8. Chocolate + Keshar sandwich Barfi
9. Keshar Pedha - It's the most common type of yellow colored pedha you get in any sweet shop. It's just like a default item. In events, celebrations, functions the host distributes it among invitees & guests to express or actually share their joy & happiness with them. Unfortunately it doesn't have milk. It's made of milk powder, maida, khawa, starch, ghee, sugar & so called saffron flavor.
10. The long bar shaped sweet is just another barfi with vendor's unique mix.
The Dahi Kachori is a chat item. Kachori is a fried snacks, like hard Puri with stuffing of lentils & spices. Kachori is crushed and chat masala, curd etc is added.
There are several sweets I can suggest. But not every shop can deliver those delicacies with best taste. Ask locals for famous sweet to get in that area and in which shop you can get it best.
By the way, you should try the honorary mentions, Jalebi & Gulab Jamun 😀 Those are most common and popular sweets. Jalebi is made of gram flour, fried and then soaked in sugar syrup. Gulab Jamun is a ball of maida + milk powder, fried and then soaked in sugar syrup. Gulab Jamun tastes better if it has more khawa rather than the milk powder.
A word of caution here, specifically about milk related sweets. Never eat stale sweets that are supposed to be made of milk. Even if it uses khawa, you should not keep it for more than 2-3 days. Because most sweet shops make these sweets once or twice in a week. So consider it was already in shop for 2-3 days. Eating too stale (more than 7 days old) milk sweets can cause food poisoning. If you intend to eat it next day, refrigerate it. Always get the sweets containing milk from reputed shops. If a shop is making such sweets daily and the stock finishes daily, it's a good sweet shop. If it is making that sweet multiple times in a day, it's the best shop.
If you want to try making Indian desserts at home, Sevai Kheer can be an easy start. It's also the quickest one.
@adnyat wow! That’s really interesting to know, it’s amazing to have an understanding of how the sweets are made and what makes them so unique!
Thank you for all your inputs and amazing support 🙏🏻❤️
The Whole Family enjoys Sweets and have Fun with different types of indian Food🍛 🙏💯
@1979ripu oh yes we are! Indian foods are very addictive 😊😊
Thank you for your support ❤️🙏🏻
You selected best of Indian sweets. Now, most important part after having so much sweets in such a short time, is to go for a atleast 1 km run so that sugar rush is avoided
Such sweet children getting all the more sweeter ❤❤❤😂😂....keep exploring guys we will keep supporting
@NikZ500 thank you for your kind words and your support we really appreciate it a lot 🙏🏻❤️
Sweets😍,first one is very famous dharwadi pedha or peda,next soft Mysore Pak,shrikhand barfi or mava barfi,coconut barfi,chocolate fudge barfi I think so🤔,balushahi or khaja,kalakand,malai burfi,kesar peda,motichoor laddu orange - frog eggs❎😂,besan laddu,and last kachori chaat,stuffed and fried kachori - crushed kachori,chopped onion,sweet chutney,spicy chutney,curd,and garnish with yellow sev.
next time you must try modak,Rasgulla,kajukatli,mava gujhiya,there is unlimited list of Indian sweets and snacks items😅👍
@vaishaliskitchenkatha1419 in South Africa we get a dessert that we used to joke as as looking like frog eggs, never was real frog eggs🫣, the laddu just had a similar texture to it and that’s what I thought of, childhood memories 😊
🙏🏻❤️
@@Shortleft_Travels Oh,in that way👍
Oh so sweet enjoy sweet sweet family😊❤
Wonderful family, knows how to enjoy travel and food, not worrying about minor problems on the way. ENJOY EVERY WHERE AND EVERYTHING. The kids are lucky to see and enjoy the whole world in a positive way .
Thank you for your kind words and your well wishes, we appreciate it!
Thank you for your continued support ❤️🙏🏻
Modak is offered as Prasada to Lord Ganesh. It is his most favourite food.
12:30 its balushahi (refined flour) and samosa also refined flour
*Places to eat at in Mumbai:*
*1. Elco Pani puri - (area - Bandra west in Mumbai)* -
One of the best Pani puris in town. Very clean & hygienic. They use bottled mineral water to make these. So very safe to eat Pani Puris at this place.
*2. Sardar Pav Bhaaji - (area - Tardeo in Mumbai)* -
The best and the most buttery Paav Bhaaji on Planet Earth.
*3. Bade Miyan - Late night place - is open till 3 am or so (area - near Taj hotel & the Gate way of India in Mumbai)*
A late night place, patrons eat in their cars, but has a seating area as well. Famous for their wraps, Tikkas, Tandooris & barbecued stuff.
*4. Leopold Cafe (area - Colaba causeway in Mumbai)* - Nice beer, barbecues, nice desserts.
*5. Pancham Puriwala - (area - fort in Mumbai)* - 5 types of puris(bread), savory dishes & desserts.
*6. Persian Darbar - (area - Bandra west in Mumbai)*
Famous for their Raan Biryani. Delicious Mughlai cuisine. You'll love it.
*7. Mahesh Lunch home - (area - Juhu Tara road in Mumbai)* Heaven for Sea food lovers. Very clean & hygienic and you can get the most iconic sea food dishes here.
*8. Mini Punjab's Lake side - (area Powai in Mumbai)* Need to call and book a thaali(platter) in advance.
Famous for its Dara Singh Thaali - available in both veg & non-veg versions. A must try.
*9. Britannia & co. restaurant - (area - Ballard estate, Fort in Mumbai)*
Famous for its Irani / Parsi cuisine. Awesome Desserts & Sodas.
*10. Anand Stall - (Vile Parle west in Mumbai)*
A fast food joint famous for its awesome Vada Paav, Sandwiches & Dosas.
*11. Mohammed Ali road - (Area - CST - 6 pm onwards till late night)*
The whole street is filled with street vendors who sell various non-vegetarian stuff and some vegetarian too. Plus, there are some really nice restaurants on the same street. Try the famous dessert that you get only on this street in a sweet shop. The dessert is called Aflatoon.
Shrikhand is usually eaten with puri during festivals in maharashtra state...
Laddus the orange ones are made from besan I guess
pedas n barfi n usually most of sweets have a milk base ...exactly condensed milk is the right word...
Nice family happy family god bless u always nice reaction
@vijayraju5699 thank you for your kind words and your support ❤️🙏🏻
Indian sweets specially milk solid based ones will never match in taste with any other sweets as Indian sweets have "mava" (milk solid), "paneer" (cottage cheese), "Desi ghee" as basic ingredients along with flours or without flours. And mava, paneer, Desi ghee are made in Indian subcontinent only.
12:46 this bengoli sweet Name :- Burfi, Burfi available in Mango, plain milk, gulkand I.E rose pettle flavour, strawberry flavor, kalakand flavor (14:53 kalakand flavour i.e when you keep heating milk and sugar at end it get dence and had brown colour i.e called Kalakand flavour)
it is fresh and can easily available in Any Sweet home.
Actually we Indians do not eat so many sweets at a time. For every occasion different different sweets we make.
@vinitaparanjape3867 we usually don’t have so many sweets at one time either 🫣, we were just taking small bites and tasting, kept the rest for the next day in the fridge, as we just wanted to try the most famous ones as per the sweet shop.
Thank you for your support ❤️🙏🏻
Family enjoying Indian Mithai ❤ Take a small bite to enjoy each variety... 👌
Yes, pedha is made out of some styled of condensed milk, as call it Khoya
Great 👌 You mentioned Modak try them in next month from 7th Sept Ganpati festival . One more sweet from Maharashtrian cuisine is Puran Poli to eat when hot with ghee on it.
@pravindeodhar9262 we’re anxiously waiting for the Ganpati festival to try them, heard that’s the best time to get Modak.
Thank you for your suggestions and your support ❤️🙏🏻
@@Shortleft_Travels In Konkan you can get Ukdiche Modak any time. But if possible, be at Pune/Mumbai/Kolhapur during Ganpati festival. It will be a lot different and exciting experience. It's a different vibe all together.
Dahi kachori is one of the "chat family" like pani puri, dahi vada, dahi poori, bhel etc. Chatna" verb literally means to lick. They have all the flavors and textures at single time a human tongue can sense. Sweet, sour, salty etc. Nowhere in world.
Eating chat feels like a surround sound effect of flavours feel inside the mouth.
@artmuse9613 it was definitely a surround sound effect, we absolutely loved it! And would need to try the other “chat families “ as you mentioned 😊
❤️🙏🏻
*(#2)More Places to eat at in Mumbai:*
*1. Ashok Vada Pav - (Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai)*
This stall is the Birth place of the iconic Mumbai Vada Pav. One of the best Vada Pavs in town. Very clean & hygienic. Their USP is their iconic Chura that they add in the Pav & their spicy Green & Red chutneys.
*2. Gajalee - (Kadamgiri Complex, Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai)*
One of the most famous Sea food restaurants of Mumbai. Enjoy succulent, flaky, tender fish cooked in a blend of Indian spices.
*3. Lalta Pav Bhaji - (Next to Gurukrupa Restaurant, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Pav Bhajis & butteriest pavs in the suburbs of Mumbai. Make sure to ask them for separate sliced onion & tomato discs with chaat masala sprinkled on them.(Open till 2 am)
*4. Achija Ghatkopar - (1, Gala Garden View Society, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Ghee Onion Rava Masala Dosa in Town & Extremely tasty North Indian food).(Open till 2 am)
*5. Laxman Vada Pav - (Shop no.6-7, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai)
Famous for various types of Vada pav like Maggi Vada pav, Amul butter Vada pav, Cheese burst Vada pav, Masala Vada pav etc. Also, other fast food dishes.
*6. Ram Ashraya - (Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Lane, Matunga central, Matunga East, Mumbai)*
One of the best places to have South Indian dishes. Try some of their iconic dishes like Pineapple Sheera, Upma, Vada Sambar, Appams, Dosas.
*7. Famous Masala Vadapav, Mulund (Original) - (Purushottam Kheraj Road, Dr Ambedkar Road, opposite Kalidas Auditorium Road, Mulund, Mumbai)*
Famous for their Masala Vada Pav & Cheese Masala Vada Pav.
*8. Jay Jalaram Ice Bhel - (Patel Building, MG Road, Mulund West, Mumbai)*
Famous for their iconic Cold Bhel puri, Sev Puri etc. One of the iconic food spots in Mulund.
*9. Khau Galli - (Near SNDT College, Cross Maidan, Marine Lines, Mumbai)*
An entire Lane to enjoy Street Food like Pav Bhaji, Frankies, Bhel Puris, Momos, Faloodas, Juices etc.
*10. Tandoori Delicacies at Jai Jawan - (Opposite National College, Next to Chappal Market, Linking Road, Bandra West, Mumbai)*
Famous for its Tandoori Chicken, Punjabi Prawns Masala, Punjabi Prawn Fry, Kababs etc.
*11. Aaswad - (Sanskruti Building, Gadkari Chowk, 4, Lady Jamshedji Road, opp. Shiv Sena Bhavan, Dadar West, Mumbai)*
Famous for its Authentic Maharashtrian dishes like Misal Pav, Thaali peeth, Modak, Sheera, Piyush, Kothimbir vadi etc.
*12. Haji Ali Juice Centre - (Lala Lajpatrai Marg, Haji Ali junction, Near the entrance to Haji Ali dargah, Dargah Rd, Mumbai,)*
Famous for its Juices, Shakes, Faloodas & Ice creams.
Do try their iconic dishes of Strawberry Cream & Sitafal cream.
*13. Zaveri Bazaar Street - (169/171, Gambhir Bhavan, Khau Galli, 3rd Agyari Ln, Zaveri Bazaar, Mumbai)
The entire street is famous for its food.
Try the Masala Khichiya papad & Khamani here.
Also, try the Pudlas at the famous Mohanbhai Pudlawala.
*14. Cannon Pav Bhaji - (Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort, Mumbai)
Famous for its buttery Pav Bhaji & other dishes.
*15. Aram Vada Pav & Aram Hotel - (Capital Cinema Building, Hazarimal Somani Rd, opposite CST Station, Azad Maidan, Fort, Mumbai,)
Famous for its Vada pav & other Maharashtrian dishes like Upma, Sheera, Pineapple Sheera, Piyush, Solkadhi, Misal Pav, Kothimbir vadi etc.
U should try kaju katli,mango barfi,mohanthal Bengali mithai .they r best
Really feels nice to watch your video with kids smiling all the time and adding to conversation.
Also nice to see both of you helping kids learn new things.
For tasting anything really real you have to taste that food for atleast 3 times.. enjoy ☺️👍
You’re absolutely right, it’s about the experience and we’re glad you’re enjoying it with us. 😊
Thank you for your continued support 🙏🏻❤️
Omg you' guys are tasting it and I'm here in Berlin drooling. My mouth is watering like anything. 😋Good that you mentioned that in India after commercialization people are now more diverted towards Chocolates and Pancakes. However, for all religious offerings sweets are still being used and distributed.
I liked your reaction and extend my love to family. Would look forward to more videos :)
@mohanm1549 thank you for your kind words, we really appreciate it a lot!
It’s rare to find proper sweets these days, but we’ve seen that it’s still traditionally made here, especially during festivals as you mentioned.
Thank you for your support 🙏🏻❤️
Kolkata Rosogolla best ❣️
No, that's a mysore pak the milk cake has a grainy texture
Missing few famous sweets rasgulla, soan papdi, coconut bufi, doda burfi.
Always welcome sir in india. Always happy both are.
@ganeshdhage8391 thank you for your kind words and your support ❤️🙏🏻
I am going to sweet shop after see you...very yammy,sweet..😋
If you visit Satara, kolhapur try kandhi pedha. Also in Belgaum try kunda
Kandi pedha = Satara, Thandaai = Kolhapur. There are very few places which will give you authentic taste. Rest are cheap imitations.
Malaipuri, rasmalai and gulabjamun are my favourite
Please do check out ...
Kerala , Andhra and Tamilnadu Sweets too..
World's best happy family'..❤🎉 my fevorite family...🎉
You have to try Malai Peda, Kaju Katli.....but you have to try Indian sweets in Bombay (Mumbai)...way way better than what you get in Goa. In Mumbai the food and sweets are amazing.
@desireedias8395 thank you for your suggestions, we’ll keep them in mind for another taste test.
Thank you for your support ❤️🙏🏻
Maisur Pak was missing 😊 ....keep It up ... great family ❤
@shubham0252 thank you for your kind words and your support ❤️🙏🏻
Great family with great content ✌️✌️✌️
@Spittingfact481 thank you for your kind words and your support ❤️🙏🏻
Most sweets except like jalebi, sohan papdi, boondi laddoo etc which are made by cooking milk into different levels of cooking it in solid form.
Must try Gulab Jamun & Rashmalai😋
That brown peda u liked is Dharwad peda ., it's a GI tagged sweet from Karnataka State in India 😊
Kaju katli was missing.
Lovely family🎉🎉 love🎉🎉
@pramodade4746 thank you for your kind words and your support 🙏🏻❤️
Milk cake is Mysore pak
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
These all city sweets
Indian villages sweets are very good and healty.
Our karnataka sweets
Mysuru pak
Hesaru bele payasa
Obbattu
Rave unde
Kadubu
Kajjaya
Tambittu
and many more.
@parameshsiddu5932 thank you for your suggestions, will definitely have to try them!
Thank you for your continued support 🙏🏻❤️
@@Shortleft_Travels
🌹🌹🌹❤️❤️❤️ 👍 🙏🙏🙏
Also, you should have modak during Ganesh Festival, which is 10 day festival celebrated in Maharashtra and Goa and comes in first or second week of September.
@makarandsainis4863 we’re anxiously waiting for the Ganesh festival to try Modak. Been told that’s the best time to get it.
❤️🙏🏻
@@Shortleft_Travels you must try real Modak delicacy called Ukdiche Modak. It is like sweet steamed momos. Outer layer or coating is made from rice flour and inner fillings is mainly sweet coconut crush. Traditionally sweet coconut crush filling is cooked using jaggery. An ultimate maharastrian sweet dish. No other sweet can beat Ukdiche Modak. I am sure kids (Liam and Malayika) will fall in love with Ukdiche Modak. Since you are in Goa you can visit any maharashtrian sweet shop or Gomantak sweet shop either in Panjim, Madgaon or Mhapusa are and enjoy same. Please do share video while having Ukdiche Modak so that we can appreciate the big and broad smile on your family's face.i
The one which looked donut is called badusha / balusha . Which is less sweeter and very safe on stomach.
@veervenkat9273 thank you for your inputs.
Thank you for your support 🙏🏻❤️
Coincidence. I just had craving for Peda yesterday and got them. 😊
Try North Indian sweets sometime, especially Doda Barfi.
If you want to eat authentic sweets and chaat variety please come to north india side
@poorvagupta2399 thank you for your suggestion, will keep this in mind!
Thank you for your support ❤️🙏🏻
So nice india
You should try hot steamed modak aka ukdiche modak with ghee poured on .❤🙏
I think southern part of india use a lot of jaggery for their sweets compared to north where they use lot of milk and sugar .
@harshkumar-kk2do it’s amazing how different parts of one country prepares similar or same dishes in different ways.
Thank you for your support ❤️🙏🏻
There is lot of flowers in kalakand
Try Gulab Jamun and Jalebi, favouraite sweet for majority indians
Guys Raksha Bandhan is coming soon it’s a festival of celebrating brother and sister bond please celebrate it and upload its vlog 😊
@wanderer_of_arbour thank you for the idea, we’ll see what we can do.
Thank you for your support ❤️🙏🏻
You need to try Jhangri, Badam halwa ( almonds) , Rasgulla , gulab jamun, Kaju katli( cashew sweet), Sandesh, Soan papdi ( similar to cotton candy), chum chum ( sandwich sweet) , palkova( similar to condensed milk)....list will be endless as each place, each state have their own well known sweets and savouries.
@subramanyabalaji9777 wow, they all sound delicious!
We did try Gulab Jamun 😋
th-cam.com/video/3UpFaiV-dA4/w-d-xo.html
It was wow!
And, yes, we’ve seen there’s a very long list of sweets 🫣, might not be able to try them all 🫣
Thank you for your support ❤️🙏🏻
Please come in Mumbai India and stay please ❤❤❤
Sweet sweet🍬
You need to try Carrot halwa, rose dry fruit laddu, sweets made of Anjeer (Fig)
@@naveenys8404 they do sound delicious! Will have to try them some time!
Thank you for your suggestions and your support 🙏🏻❤️
It is Dahi Kachori (Kachori with Curd).
The first one she had is peda quite famous in the state of karnataka. Its made out of milk and sugar.
The second sweet is Mysore pak made out of chik pea flour or gram flour, ghee and sugar.
The third sweet , which you said donut is called badushah made out of all purpose flour, ghee and sugar.
Ghee is prepared from butter.
The orange and yellow round balls are laddus made out of Chik pea flour or gram flour and has food color added.The orange one is called motichoor laddu.
There are other sweets to be tried too. You have been suggested similar ones. Indian sweets are mostly made of chik pea flour or milk or all purpose flour and sugar or jaggery with oil or ghee used to fry or to bind it into a particular shape.
@subramanyabalaji9777 thank you for all your inputs, we appreciate it a lot!
There’s so many different sweets, were wondering if we’ll be able to try them all🫣
Thank you for your support ❤️🙏🏻
You must try ‘ Kaju Katli ’ , made from cashews and sugar . Its mildly sugary and additive . There is ‘ anjeer burfi ’ , Bengali rasgulla.....
@@sameerbaig4335 thank you for your suggestions, they all sound delicious!
Thank you for your support 🙏🏻❤️
Hello, Try in sweets Mohan Thal & balushahi , Mysore pak & many more unending Indian sweets you will like ❤
@sachinsapre3232 there’s just so many to choose from, each have their own unique flavours to fall in love with, and so many more to try!
Thank you for your support ❤️🙏🏻
Milk cake 🥮 my favourite 😋
Try Orange Barfi from Haldirams its quite unique and only haldiram makes it in whole Maharashtra
@mayurna1808 thank you for your suggestion, we’ll see when we’ll be able to get those.
Thank you for your support ❤️🙏🏻
I also like kalakand and mootichur laddu
Are you gonna sleep tight tonight 😂😂😂❤❤❤❤
@prashantgade1979 we had to go for a long walk to work the sugar out 😂😂
Thank you for your support ❤️🙏🏻
It is Boondi Laddoo. It is small Besan marbles binded in sugar syrup.
Most are condensed milk at different levels of cooking.
🙏👏👍👌🌹💐
You can try kaju katli... A little expensive sweet... I think you'll it
@mallikarjunrao7269 thank you for your suggestions, will add to our list of foods to explore 😊
Thank you for your support ❤️🙏🏻
Try anjeer roll❤
Try rabadi 🥳
Wow yummy. Also try sugar free mava barfi
@dnchavan1 thank you for your suggestions and your support ❤️🙏🏻
You should try sweets in ganesh chaturthi festival.. Especially Lord Ganesha Favourite " Modak" but of steam rice flour.. U should try that.. Only of steam rice flour not chocolate modak which get outside
@baraskaryogesh2099 thank you for your suggestion, we’ve been told that’s the best time to get these sweets, so anxiously waiting for the festival to explore a little more!
Thank you for your support ❤️🙏🏻
Try Ras Malai🙏🏾😇
Rasagula , sonpapad😂
You get the best sweets in Kolkata
🙏🏼🇮🇳🙏🏼🌹🌹🌹👍🥳🥳🥳🥳WOW😋😋😋😋
India has sweeets from every state.😂
@BharatKumar-il3ds that’s very true, we’ve seen this for when we traveled a couple different states, one beautiful country with so many different places and dishes to explore 😊
Thank you for your support ❤️🙏🏻
What u ate whole round it was pedha of milk boiled make khava & makes pedha
@nttnat7625 thank you for your inputs and suggestions we will note them for the next sugar rush craving 🫣
Thank you for your support ❤️🙏🏻
I recommend you to try making Pav bhaji at home it will be wonderful experience
For recipe go for ranveer brar pav bhaji recipe
You and your family will love it. ❤❤❤
@parimalgaikwad8504 thank you for your suggestion, we’ll look for a good recipe and try to make this some time at home.
Thank you for your support 🙏🏻❤️
Most of f the sweets were similar..add rasgulla, Rabri, gulab jamun, imarti, jalebi, Sandesh,Malpua etc
Add sonhalwa , moong halwa, petha, dil bahar,, Bengali mithai, kaju katli, anjeer barfi……..100 more
@Truthfully12312 all these sound amazing! There’s so many different sweets to choose from, how do you even choose what to eat/taste and which ones to leave out?
Thank you for all your suggestions and your support ❤️🙏🏻
Karnataka dharwad peda❤
I have sweet tooth so i eat a lot but after half an hour i walk at least 20-30 minutes to counter glucose spike. Take care of your health.
@jaishah5016 we usually don’t eat so much of sweets at once, and if we do eat, its minimal, but we definitely did go for a good walk afterwards 😊
Thank you for your kind words and your support 🙏🏻❤️
I think it is shrikhand Barfi.
Also didn't bring bengali sweets which are primarily paneer based instead of mava based. Eg Rasgulla, cham cham, sandesh, ras malai etc.
Where is Rasgulla guys???....next time please add Rasgulla Jalebi Rasmalai and Gulab jamun in the list please😂😂
Thats nt a foil it's edible silver used in sweets.
👍🏻❤️
Try hajmola
Missing and most famous sweets are gulabjamun & rasgulla they are very sweet in a test, actually above 90% sweets has too sweet test in India.try some "famous Indian sweets in india"on TH-cam.
Also try Karachi halwa sweet most unique & famous sweet dish of india.
@dnyanesh4784 thank you for your inputs and your suggestions.
Thank you for your support ❤️🙏🏻
Karnataka dharwad Babu Singh takhur pedha World biggest femouse
😊❤❤❤️😂😘😀
Are you guys of Dutch ethnic background? Beautiful family 💗
@sewaligoswami781 yes we are, mom’s parents are from proper Dutch, yet we’re South African 😊
Thank you for your kind words and your support ❤️🙏🏻
@@Shortleft_Travels big UFC fan here. Supporting your guy Dricus du plessis on Sunday. Hulle wet nie wat ons wet nie.
@sewaligoswami781 we don’t normally watch the UFC, but did this time, it was a good match!
Thank you for your support ❤️🙏🏻
I think she is not eating chocolate burfi but I guess it is Anjeer Barfi.