@@RobsBackyardBBQ Thanks's for the info.......just bought mine with a cover, and was hoping it would hold up well with the rain, etc....with the electronics.
Hey Daniel, I won't lie and these were prob the best baby backs i've made. There really shouldn't be any difference in flavor since we're using charcoal and wood chunks in everything so far regardless of the cooker.
Yep, actually I thought I recorded showing the apple wood chunks in the ash pan, but it didn't come out. I cooked with about 4-5 apple chunks on this cook.
Rain binder. Clutch 🙌🏼
lol great catch - thanks for watchin man!
These really do look PERFECT!!! And we LOOOVE that blue Char-Griller!!! Wicked colour!!!!🔥🔥🔥😎😎😎
Thats dedication! Cooking in the rain! I'm sure your family appreciated that. Great video!
Uncle Steve’s for the win again! God job brother! Headed out to row my boat too!
Just ordered mine can’t wait to use it! Love your videos!
Those looked just about perfect. Nice job buddy!
Looks yummy Rob! Butter and sugar for the win! Can't go wrong! Well done! - C
You can’t beat that Uncle Steve’s, that’s great stuff! You need a cover over that pit brother!
Haha yeah I do need a cover on it - we got some weather comin in too!
Why didn't I think about using rain water in my binder video? Man, I'ma have to go back and redo it now. Nice looking ribs there, Rob. 🍖
Oh, man! Those looked great Rob.
Thanks Garry! They tasted even better!
Looked good Rob..
hope the contest is open to Canada!!
I need this grill! Ribs look awesome!
Thanks man! It just sets the temp and you're done!
They Look Fantastic
Thanks for watchin Dave!
Looks awesome Rob!
Thanks for watching bobbi!
How has yours held up from the weather (Rain, Cold, Sun..ect....)???
It's held up great. I don't have a cover for it but use at least a few times a week.
@@RobsBackyardBBQ Thanks's for the info.......just bought mine with a cover, and was hoping it would hold up well with the rain, etc....with the electronics.
Some.nice looking ribs 😋
Thanks man!
Hey awesome looking ribs! Question about the smoker. Can you put wood inside the chimney? Or is it better to leave it in the ash pan?
I did a pork but last night and intermittently put wood then charcoal till full and had no issues. I think it's better to mix inside the hopper.
i love some good BBrs. Those look awesome!
Thanks man - that Sweet n SpicyR tasted awesome on them!
@@RobsBackyardBBQ it’s my favorite.
Great looking ribs! How does the flavor compare with ones you cook on your other CGer?
Hey Daniel, I won't lie and these were prob the best baby backs i've made. There really shouldn't be any difference in flavor since we're using charcoal and wood chunks in everything so far regardless of the cooker.
Do you leave out or do you have a cover?
I think the sun over time will crack the temp/timer screen...
I don't have a cover for it yet, I probably should get one.
Awesome lookin Bones!
Thanks Tom!
Forget about giving away a smoker, raffle off some ribs...lol...nice cook.
Haha, there ya go man! Thanks for watchin!
You usung any wood chunks in this smoker?
Yep, actually I thought I recorded showing the apple wood chunks in the ash pan, but it didn't come out. I cooked with about 4-5 apple chunks on this cook.
I would do some ribs, but I didn't win the 980. : (
💎🙌🏼
lol.. diamond hands.. was wondering when this comment would come in!
No ribs fir the dogs again,
Haha .. no ribs for dogs on this one!