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The way Vanessa is dissecting the whole ingredients in those meals is just making my mouth water 🤤
I never appreciated the hard work that goes into cooking until the guests shared their behind-the-scenes experiences.
This is literally the first time I am hearing the term ‘Food Entrepreneur’
Some scenes brought back memories of my dad jokingly referring to Bread and Akara as "Dangerous Burger."
Egusi Peurey, Egusi wey school for Paris
Italian and French cuisine often dominate the culinary scene, with their chefs being the most renowned. Would be nice to see some Nigerian dishes rub shoulders with them as well
Just saying, which Yoruba boi doesn’t appreciate better Amala with gbegiri and ewedu soup?????????????????
The way Vanessa is dissecting the whole ingredients in those meals is just making my mouth water 🤤
I never appreciated the hard work that goes into cooking until the guests shared their behind-the-scenes experiences.
This is literally the first time I am hearing the term ‘Food Entrepreneur’
Some scenes brought back memories of my dad jokingly referring to Bread and Akara as "Dangerous Burger."
Egusi Peurey, Egusi wey school for Paris
Italian and French cuisine often dominate the culinary scene, with their chefs being the most renowned. Would be nice to see some Nigerian dishes rub shoulders with them as well
Just saying, which Yoruba boi doesn’t appreciate better Amala with gbegiri and ewedu soup?????????????????