Exploring The Art Of Foodmaking - Banke Makinde | Vanessa Cole Agili | Ben Okuzu

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  • เผยแพร่เมื่อ 31 ต.ค. 2024

ความคิดเห็น • 7

  • @harpEa361
    @harpEa361 4 วันที่ผ่านมา

    The way Vanessa is dissecting the whole ingredients in those meals is just making my mouth water 🤤

  • @Ada-h2i
    @Ada-h2i 4 วันที่ผ่านมา

    I never appreciated the hard work that goes into cooking until the guests shared their behind-the-scenes experiences.

  • @TimileyinAjala-yi7gc
    @TimileyinAjala-yi7gc 4 วันที่ผ่านมา

    This is literally the first time I am hearing the term ‘Food Entrepreneur’

  • @oyejidelayeni1066
    @oyejidelayeni1066 4 วันที่ผ่านมา

    Some scenes brought back memories of my dad jokingly referring to Bread and Akara as "Dangerous Burger."

  • @Funmilola-z2l
    @Funmilola-z2l 4 วันที่ผ่านมา

    Egusi Peurey, Egusi wey school for Paris

  • @Louis-c2q
    @Louis-c2q 4 วันที่ผ่านมา

    Italian and French cuisine often dominate the culinary scene, with their chefs being the most renowned. Would be nice to see some Nigerian dishes rub shoulders with them as well

  • @Sorcerer-uh1ep
    @Sorcerer-uh1ep 4 วันที่ผ่านมา

    Just saying, which Yoruba boi doesn’t appreciate better Amala with gbegiri and ewedu soup?????????????????