I laugh every time I watch your videos. In a positive way. Love your love for this. I don't use my cast iron alot anymore. I can't just quickly clean it, throw it in the drying rack to dry and call it a day. It's laziness. This makes me want to get back to using them for almost everything.
I saw your Pi-yahhh seasoning at Larry's Food store in Kaplan the other day. These two women distracted me and I ended up temporarily loosing my phone before I could check it out. I need to try me some of that. Pi-yahhhh
How much are those cooker kits at Thibodaux store? I live an hour away and they aren’t on their website, so I’m wondering if they carry those often and what the cost is?
Once is good enough to start cooking, but after that first cook, you’ll do it again. Just no soap. It’ll be warm water and soft scrub to clean it out. You do that the next few times that way you’re cooking something in between seasonings. 👊🏻
You've got the cast iron pot looking real nice and ready for some Cajun cooking. Have a great rest of your week and beyond 👊😎💖
I laugh every time I watch your videos. In a positive way. Love your love for this.
I don't use my cast iron alot anymore. I can't just quickly clean it, throw it in the drying rack to dry and call it a day. It's laziness.
This makes me want to get back to using them for almost everything.
Great video
Knew this old guy who always said, “ now you cooking with Crisco”…. He would have approved of this video
I’m going to get me one
Love your videos. I'll have to see if they ship.
I saw your Pi-yahhh seasoning at Larry's Food store in Kaplan the other day. These two women distracted me and I ended up temporarily loosing my phone before I could check it out. I need to try me some of that. Pi-yahhhh
Lol nice!
Yeah it replaced slap your mama for me
That is a beautiful chunk a cast iron, and lawds, can you send some of that gumbo up for this yankee?
How much are those cooker kits at Thibodaux store? I live an hour away and they aren’t on their website, so I’m wondering if they carry those often and what the cost is?
I saw you with that 2 minute set on the timer me. Lol
BTW, just got your cook book in, lawd I'm gonna be busy.
@@elefntkpr lol i appreciate that
Just once? Twice would probably be better right? Some guys say up to 4 times
Once is good enough to start cooking, but after that first cook, you’ll do it again. Just no soap. It’ll be warm water and soft scrub to clean it out. You do that the next few times that way you’re cooking something in between seasonings. 👊🏻
What’s the price on that setup? Can’t find them in their online store.
Show how to season a 25 gallon pot that you cant fit in the oven.
Tell him brother! Roll Tide!
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO almost first