Sweet potato bread | No windowpane test! Soft and tasty! Very Nutritious!
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- เผยแพร่เมื่อ 5 ต.ค. 2022
- • Ingredients: sweet potato bread.
Sourdough: High-protein flour 100 grams, 0:32, Yeast 2 grams, 0:36, Water 100 grams, 0:43,
Sweet potato 1100 grams(after being steamed and peeled) 1:17,
Whipping cream 200 grams, 1:24,
High-protein flour 200 grams, 2:13,
Rye flour 50 grams, 2:17,
Yeast 2 grams, 2:22,
Powdered milk 20 grams, 2:25,
White granular sugar 40 grams, 2:42,
Egg one(about 60 grams) 2:47,
Water 60 grams 2:49,
Salt 1 gram, 3:13,
Butter 25 grams, 3:18,
• Baking temperature: preheat the oven to upper heat 180 degrees and bottom heat 160 degree. Keep it in middle layer of oven and bake it for about 18 mins. If we can't change the temperatures separately, bake it with upper heat and bottom heat 170 degrees. This bread is quite big, for a small oven, we need to reduce the temperatures by a bit.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - แนวปฏิบัติและการใช้ชีวิต
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超级喜欢这个地瓜面包 很有创意❤
天冷了最爱吃烤地瓜，这个看起来更美味❤
看着就好吃😋👍👏
未試过、地瓜蒸包就好好食
正好收了很多南瓜 试着做这个看看
看着就闻到香。
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍谢谢你的食谱！看起来真的很好吃！我一定会尝试的，我相信我会喜欢的！
很棒的麵包
如果切口處能再烤一下
切面帶點焦香
應該會更好吃……😋
明天來做看看
謝謝分享
嘩！很多餡料😋👍
你好，之前有请教肉餡的调法（希望除了葱姜，没有大料，花椒什么的）也请教了如何可以使包子有面香，現多了一个请教，如果是面粉水1:1加一点酵母粉，混合入冰箱一个晚上冷藏，第二天拿出再揉入乾面粉，這方法做出的包子面胚是否香，又有口感，非常感谢可以再教大葱包子時可以回復，期待！
老爸可以教做婆餅嘛？謝
能做地瓜饅頭不？
没有全麦粉可以做吗
👍
老师请问一下如果没有全麦粉可以用高筋面粉来替代吗 ?
❤❤❤❤❤
請問老爸是用哪一牌的酵母粉？
老師您好！請教「加蛋後，所加的水量是60克（食譜），或者是100克（影音），何者才對？」
@@LBDSG1966 感謝老師撥冗回覆！
请问刷牛奶与刷蛋液有何区别？
谢谢分享
Daddy❤❤❤
Like
这么费劲做地瓜面包，还要让它长得像地瓜，为什么不直接吃烤地瓜算了 🤣
你这样更欣赏不了那些龙吟草莓、龙吟桃子之类的美食了…
@@john4661 这些龙吟是什么啊？没听说过😅
就是做的和真草莓一样的甜品😀