Hello Bernadette, how are you? My name is Marcelo and I'm from Brazil. I just loved this video and I have a question. The bubbles are edible, but are made with unflavored gelatin. So, how can one eat them if they are unflavored? Is it possible to add sugar? If so, how much? Thanks a lot. XOXO
Marcelo Delfrate hey there! I'm doing great thank you, and yourself? Also Thank you so much 😁 Great question. They are edible as is, but yes not very tasty being unflavored, mostly decoration. I'd suggest adding just a drop or two of Agave Syrup, since it is already dissolved and 25% sweeter than sugar. Any flavoring extract should also work but only a drop. Also you could try Flavored Jello just way more concentrated, for example.. use half or even 1/4th of the water needed in any box of jello mix. The added liquid/sugar may increase the over all drying time but I believe it should work. 😁👌
Bernadettes P0ST Hey there Bernadette. I"m doing great as well. Thanks for asking. And thank you very much for the tips too. I'll try them. Wish you all the best. Have a beautiful day. ,😘😘😘
Marcelo Delfrate so glad to hear you are well. I hope those tips help, please let me know how it turns out. 😄💚 thank you so very much. Hope you have a great day 😊😊😊
Bernadettes P0ST Hello again. Hope I'm not disturbing you, but I have one more question. How should I store the bubbles? If I do it in room temperature won't they collapse or soften? What about in the fridge? Thanks you!!!
Marcelo Delfrate feel free to ask questions anytime, I really enjoy helping! 😄💚 Any moisture will create softening in time, even after storing the bubbles on a created cake in the freezer for a week the bubbles were still hard. The fridge has alot of loose moisture though so it would probably soften after 2 days. The best storing method I found was to Air dry and to keep dry on the counter. If you find the balloons are still wet, leave on the balloons until fully dry.. this can take a few days. It can be pretty humid here as I live on the east Coast by the Ocean. Hope this helps 😁
Bernadette these are so cool and easy to make. Hopefully i have time to make some for my Christmas baking. I just found your video and i subscribed. I love it. Take care and thank you. 👍👍
Be Leary of feeding these to anyone with latex allergy.. The balloon residue inside the ball will be enough to cause harm. I learned the hard way making water balloons for my little girl.. Eyes swelled completely shut.. Lips were quite nice and full.. Lol
Puedes hacer toda la gelatina transparente y después colocar el color. Primero poner al fuego medio litro de agua. Mezclas 1 taza de azúcar (refinada) para que los colores no queden opacos con 4 cucharadas de grenetina o 40grs. (Es lo mismo) Al primero hervor agregas en forma de lluvia el azúcar ya mezclada y revuelves a disolver, ya que este disuelto agregas 1/2 litro de agua fría, esto es para que de enfríe más rápido mezcla, una vez que ya esté todo mezclado y casi frío puedes separar en diferentes porciones para pintar del color que desees, también puedes agregar esencia incolora del sabor que gustes para que sepan más rico y ya de ahí sigues todo el procedimiento con los globos del vídeo.
Marnie Bussell Thank you! I used regular size balloons only blown up a little so they were way too large 😅 I think the smaller water balloons would yeild over 20.
Una capa crea un resultado fino y transparente. Deje secar unos minutos y luego sumérjalo en una segunda capa. Más capas crearán un color sólido. Se necesita muy poco tiempo de secado entre las capas.
Obrigado. As bolhas não são resistentes ao calor. A temperatura ambiente é boa mesmo em um dia quente. Mas perto de temperaturas mais altas, provavelmente derreteria.
Esa es una idea interesante para rellenar con gelatina después. Una vez que las burbujas se endurecen. Quizás llenar y enfriar con gelatina. Idea brillante 😁👌🏼
Supongo que porque estas que hizo tienen mucho más firmeza que las gelatinas compradas . Aunque tal vez funciona igual si agragamos solo un 1/4 de agua al polvo de las gelatinas que son para 1litro por ej para que sea mucho más firme.
Dana Fidler I would be guessing, but I'd say they would be fine left out for a month. I stored mine in the freezer on the cake for a couple weeks without any issues. As long as it stays dry, should be okay to make way ahead of time 😊
I used these for decoration, but I did taste a piece of one without the flavor syrup. It tasted like nothing really, so not good or bad for me. I would suggest adding flavor though 😊
Alicia Lynch I would add flavor extracts like cotton candy, it is clear. And for sweetness perhaps a crushed sweeteners, you could buy in the baking aisle. Added before microwaving and stir after 😊
Maybe I'm late to the party..what's the.. X 5 ..thing?..I only use gelatin sheets..I get the concept, but how to convert powder gel to sheet portions..probably better consult a pro on the conversion part..cute vid though.
Thanks... 1 tablespoon powdered gelatin = 3sheets leaf gelatin. So six sheets per color or batch. The X5 meant the five colors I used. I made 5 batches.
Hola, lo siento, no recuerdo la cantidad exacta de burbujas que hizo cada lote. Creo que al menos diez burbujas por color y lote. Sí, se pueden hacer el día anterior.
@@BernadettesP0ST se pueden comer , no es cierto muy buen trabajo no te conozco no veo tus vídeos pero te acabas de ganar una + suscribtora soy niña🙌🙌🙌👍💋👏👏👏
Very cool.... I'm thinking of making it with thc sugar ^_^ .... all thanks to you ^_^ thumbs up. New sub. Always a like to all your videos...your a le93nd ... I will mention you on my video. I promise so cool....
Todo el proceso está bien lo único que no me agrada para nada es que no proteja sus manos con guantes pues es algo que se comerá....más higiene por favor
Hello Bernadette, how are you? My name is Marcelo and I'm from Brazil.
I just loved this video and I have a question.
The bubbles are edible, but are made with unflavored gelatin. So, how can one eat them if they are unflavored? Is it possible to add sugar? If so, how much?
Thanks a lot. XOXO
Marcelo Delfrate hey there! I'm doing great thank you, and yourself?
Also Thank you so much 😁 Great question. They are edible as is, but yes not very tasty being unflavored, mostly decoration. I'd suggest adding just a drop or two of Agave Syrup, since it is already dissolved and 25% sweeter than sugar. Any flavoring extract should also work but only a drop. Also you could try Flavored Jello just way more concentrated, for example.. use half or even 1/4th of the water needed in any box of jello mix. The added liquid/sugar may increase the over all drying time but I believe it should work. 😁👌
Bernadettes P0ST Hey there Bernadette. I"m doing great as well. Thanks for asking. And thank you very much for the tips too. I'll try them. Wish you all the best. Have a beautiful day. ,😘😘😘
Marcelo Delfrate so glad to hear you are well. I hope those tips help, please let me know how it turns out. 😄💚 thank you so very much. Hope you have a great day 😊😊😊
Bernadettes P0ST Hello again. Hope I'm not disturbing you, but I have one more question. How should I store the bubbles? If I do it in room temperature won't they collapse or soften? What about in the fridge? Thanks you!!!
Marcelo Delfrate feel free to ask questions anytime, I really enjoy helping! 😄💚 Any moisture will create softening in time, even after storing the bubbles on a created cake in the freezer for a week the bubbles were still hard. The fridge has alot of loose moisture though so it would probably soften after 2 days. The best storing method I found was to Air dry and to keep dry on the counter. If you find the balloons are still wet, leave on the balloons until fully dry.. this can take a few days. It can be pretty humid here as I live on the east Coast by the Ocean. Hope this helps 😁
Great job, I will make this very soon. Tnx for sharing 💜👍
Going to make this right away
Bjr et merci pour le partage. J'ai une question svp, comment collez-vous ces bulles sur de la pâte à sucre ? merci
Nice video👍👍
Una vez retirado el globo es necesario mantenerlos refrigerados o qué tiempo aguantan ya elaborados sin refrigerar
Hi thank u for receipe. I want to know do I need to store it in refrigerator?
Bernadette these are so cool and easy to make. Hopefully i have time to make some for my Christmas baking. I just found your video and i subscribed. I love it. Take care and thank you. 👍👍
How did you attach the globes to the cake ?
Excelente había visto otros vídeos pero muy difícil de hacer esto es muy sencillo felicidades
Kary Nevarez Medrano 8Sezzzjamme,
Be Leary of feeding these to anyone with latex allergy.. The balloon residue inside the ball will be enough to cause harm. I learned the hard way making water balloons for my little girl.. Eyes swelled completely shut.. Lips were quite nice and full.. Lol
Se las pueden rellenar y con que ingrediente comestible? ☺
Disculpa.. si es asi igual un pastel espejo tanto el pastel ya con las borbujads se guarda aun en conjelador o ya refri normal
Una consulta después las burbujas se pueden comer?
So nice. Useful vedio. How long can it be stored?And how? Can these be made in agar agar? Please reply me.
Muy buena idea 💡
Me agradó y muy clara la descripción.
👏🏼 👏🏼 👏🏼 👏🏼 👏🏼
Kann man das ganze auch mit Agartine machen?
Pls where do I get the gelatin I'm from Ghana
What a great idea, and well made video. Thanks!
I don't have a microwave could I use this in a double boiler
How did u melt the gelatin mixture? 😊
Thanks for the german subtitles!😊This Idea is so cute!Ich will make it for my little son!😙❤
Thanks so much for watching.. I hope you have fun making them for your son 😁❤️
Very nice video Bernadette!
This Dude Bakes *Thank you so much 😊*
Lovely!!! Endless possibilities! Thank you very much!!
Thank you 👋🏻😄
Dude, that is so amazing. Thanks for the video. I need to try
Thanks for watching 😁🎈
Hola se puede sustituir por gelatina de sabores?
Se calienta por cuanto tiempo en la cocina o microndas para aflojarla
Buenos días para las burbujas se le puede poner azucar? Para que se las puedan comer.
¡Hola! Creo que estaría bien agregar un poco de azúcar a la mezcla. No lo he probado.
Puedes hacer toda la gelatina transparente y después colocar el color.
Primero poner al fuego medio litro de agua.
Mezclas 1 taza de azúcar (refinada) para que los colores no queden opacos con 4 cucharadas de grenetina o 40grs. (Es lo mismo)
Al primero hervor agregas en forma de lluvia el azúcar ya mezclada y revuelves a disolver, ya que este disuelto agregas 1/2 litro de agua fría, esto es para que de enfríe más rápido mezcla, una vez que ya esté todo mezclado y casi frío puedes separar en diferentes porciones para pintar del color que desees, también puedes agregar esencia incolora del sabor que gustes para que sepan más rico y ya de ahí sigues todo el procedimiento con los globos del vídeo.
Se comen o es solo adornos ?
Yo creo que adornos
Posso usar agar agar no lugar da gelatina?
Great different idea!! Maybe with whip cream in the inside??...
Thxs!!
You've got very nice hands
Muy bien explicado gracias! Y para que queden escarlata o brillantes?
Muchas gracias! ¡Y si!
Agrega perlado o brillantina comestible en el proceso de idratación. No es mi canal espero ayudar.
Pues no que muy bien explicado? Ponte de acuerdo
Hi Thanks for the helpful tutorial. Can i use any food colour? Gel ,liquid? Can i paint with shimmer after it dry out? Thanks .
Can I refrigerate these to dry faster than 24hrs?
I've never tried myself.. but I would guess maybe ☺️
That is crazy! :). How do people think of things like this? Can’t wait to give it a try!
Kathy Goodwin lol creativity is such a fun and beautiful thing. 😄 I hope you have fun making them! Thanks for watching 😊
So beautiful! I'm excited to try this for my daughter's bubble birthday party. How many water balloon sized bubbles can u make with one batch?
Marnie Bussell Thank you! I used regular size balloons only blown up a little so they were way too large 😅 I think the smaller water balloons would yeild over 20.
Perdón mi ignorancia,pero, para que podría usarse esto?me imagino que si solo lleva grenetina estará muy duro para comerse..
Oh my gosh, i need to make these!!! They look so delicious! 😊❤
Thanks so much! I hope you have fun making these 😁🎈
كيف ادوبهن يعني ..حمام ماي ..ولا مكرويف
Hola cuantas pasadas les das una sola o esperar q seque y otraves se vuelven a pasar o una sola ves
Las pasa 2 veces. Si las quieres más transparentes solo 1
Una capa crea un resultado fino y transparente. Deje secar unos minutos y luego sumérjalo en una segunda capa. Más capas crearán un color sólido. Se necesita muy poco tiempo de secado entre las capas.
É lindo! Mas resiste ao calor?
Valeria: seguro no, la gelatina se volverá líquida
Obrigado. As bolhas não são resistentes ao calor. A temperatura ambiente é boa mesmo em um dia quente. Mas perto de temperaturas mais altas, provavelmente derreteria.
Una duda para que sirven las burbujas de gelatinas te quedaron padres pero para que sirven
Yo me pregunté lo mismo creí que las iba a rellenar con gelatina ??
Esa es una idea interesante para rellenar con gelatina después. Una vez que las burbujas se endurecen. Quizás llenar y enfriar con gelatina. Idea brillante 😁👌🏼
Excelente 🤗🤗🤗🤗
Posso aggiungere qualche aroma ? Tipo vaniglia o altro ? ... l idea è geniale graziee
Se pueden guardar para otro decoración
Fantastic!! Thanks for the great video, I'm going to have to try this =)
Thanks for watching 👋🏻😁
How long do they last
I'm honestly not too sure, I'd assume a few weeks at least.
How do you adhere bubbles to cake? How can I add flavoring!?
1. How do I melt it without a microwave?
2. Can I make the same using veg gelatin? Will it work?
Try heating it in a saucepan and stir until dissolved. I believe the veg should work, but I've never tried.
No flavor or sugar??? 🤔🤔🤔🤔🤔🤔
Very Very Top 😍😍😍
Petroleo?
So beautiful, thanks for sharing
Very well explained. Thank you.
Deve ficar show borrifar gliter🥰👏👏👏
Y porque no se hace dir3ctamente con gelatinas de colores?
Supongo que porque estas que hizo tienen mucho más firmeza que las gelatinas compradas . Aunque tal vez funciona igual si agragamos solo un 1/4 de agua al polvo de las gelatinas que son para 1litro por ej para que sea mucho más firme.
Me encanto la idea
Lo que no entendí que la gelatina queda dura y después no muestra que se hace para hacerla líquida no entendí ,gracias
la calienta ... cuando se le hizieron duras es porq solo dejo q absorbieran el liquido... se llama blomming
I love this idea :D These are so whimsical! Where did you find a food safe balloons?
I didn't worry since I used a layer of oil between the balloon and bubbles, & thank you
Bernadettes P0ST ahhh I see! Thank you so much for responding and again, such a creative idea. :)
Do you know how long the bubbles hold up or how far in advance I can make these to go on a cake?
Dana Fidler I would be guessing, but I'd say they would be fine left out for a month. I stored mine in the freezer on the cake for a couple weeks without any issues. As long as it stays dry, should be okay to make way ahead of time 😊
Bernadettes P0ST Thank you so much for your quick reply! I can't wait to make these, but I'm going to make tiny ones for the bottom of a waterfall!
Dana Fidler *That will look so beautiful!* _I used reg size ballons because that's what I had, but water ballons are ideal_ 😊
Can we add flavoring to the gelatin as well
Yes! Clear flavoring would be best for the colors to remain the same.
ارجو الرد
يوجد عندي شرائح الجيلاتين الورقيه
كم يكون قياس الماء
عاشت الايادي
Great! Thank you!
how many times do you dip the balloons into the gelatin?
I dipped the balloons twice, but if you would prefer a more transparent result just dip the once.
thank you
Can you use flavored gelatin, and can it stay in room temperature once the cake is decorated? Thanks
... Does it have good flavor?? I heard Gelatin doesn't taste well unless you add in flavor syrup
I used these for decoration, but I did taste a piece of one without the flavor syrup. It tasted like nothing really, so not good or bad for me. I would suggest adding flavor though 😊
@@BernadettesP0ST Oh, alright then, great tutorial by the way 😊
@@stephanie_sslx thank you so much 😁
É gelatina normal?
Ou tem outro tipo fica duro .
They are really neat.
What is the recipe for the gel mixture your video goes a little fast.
The recipe is in the description box as well.
Em ningun momento vi q pusiste azucar .total aq sabe eso,?
No agregué azúcar. Creo que sería bueno agregar azúcar a la mezcla antes de derretirla.
👏🏽👏🏽👏🏽👏🏽👍👍
Bogota Colombia
What is the recipe for the gelit coating
Recipe is in the description box also
to speed up drying process can we put it in fridge if we dont have 24 to 48 hours
Definitely worth a try! I hope that works for you 😊
@@BernadettesP0ST thanks 😘
Lovely idea.
Jackie Rodriguez thank you 😊
Gelatin does not have an flavor, how can you flavor these to make them tasty?
Alicia Lynch I would add flavor extracts like cotton candy, it is clear. And for sweetness perhaps a crushed sweeteners, you could buy in the baking aisle. Added before microwaving and stir after 😊
Maybe I'm late to the party..what's the.. X 5 ..thing?..I only use gelatin sheets..I get the concept, but how to convert powder gel to sheet portions..probably better consult a pro on the conversion part..cute vid though.
Thanks... 1 tablespoon powdered gelatin = 3sheets leaf gelatin. So six sheets per color or batch. The X5 meant the five colors I used. I made 5 batches.
willy Wonka approved!!!
Cómo hacer esos globos
Hola, cuánto duran las burbujas?
Las podré preparar desde un día antes? 🤔
Hola, lo siento, no recuerdo la cantidad exacta de burbujas que hizo cada lote. Creo que al menos diez burbujas por color y lote. Sí, se pueden hacer el día anterior.
Bernadettes P0ST Gracias por tu pronta respuesta, saludos 🤗
@@BernadettesP0ST se pueden comer , no es cierto muy buen trabajo no te conozco no veo tus vídeos pero te acabas de ganar una + suscribtora soy niña🙌🙌🙌👍💋👏👏👏
Very cool.... I'm thinking of making it with thc sugar ^_^ .... all thanks to you ^_^ thumbs up. New sub.
Always a like to all your videos...your a le93nd ... I will mention you on my video. I promise
so cool....
Alternativ für Gelatine
Allo, il me semble que si l'on mettait un peu de sucre et un peu de vanille dans le mélange de gélatine, ce serait meilleur.
Não explicou nada faz muito rápido não fala se a gelatina vai água morna muito rápido não gostei
Tem que aquecer no microondas ou banho maria. No vídeo fala se a gelatina endurecer para reaquece-la.
WOOHOO!!! Nice!!!
Abhishek Dasgupta 😄 Thank you!!
WOOHOO!!!
Super
Wiktoria Pawlak *thanks so much!*
ho k padre no me la sabia
😘😘😘😘😘😘
👍🏻👍🏻😘
QUE LEGAL....
👍👍👍
😍😍
Me gusta
اشلون ذوبتي الجلاتين
شكلها ذوبته بالميكرويف على ٢٠ ثانية
Todo el proceso está bien lo único que no me agrada para nada es que no proteja sus manos con guantes pues es algo que se comerá....más higiene por favor
No llevo guantes para la comida que me voy a consumir. Si fuera para compartirlo con el público, entonces se necesitan guantes, no de otra manera. 🤣
Все понятно,молодец.Но ногти у вас 😨🤭извините выглядят не очень приятно.
I wished you would have talked in the video because your music is so annoying !
Eu retiro meus comentários agora revendo o vídeo amei te peço desculpas.
I bet they taste just horrible
👍🙏🤗
😍