Wow Karolyn, what an amazing job. I learned so many techniques by watching this video. The hat was incredible and how clean the cake end up been at the end. Beautiful work. Thank you for sharing with us your knowledge. God bless you.
@@KarolynsKakes You have AMAZING talent👏👏👏👏 I still can’t figure out what I’m doing wrong when making fondant😞😩 if you were to write your recipe, could you share it with me? The actual amounts, maybe if I follow your recipe with actual quantities, I’ll have better luck🤞 Also if you were to put a timer to your kneading, how long would it be? Maybe, I don’t knead the fondant mixture long enough 🤷🏻♀️🤷🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
Start this at 7:21 for black fondant. This is an old video and I apologize that it sounds like I'm screaming LOL th-cam.com/video/BDwOiVMyKSo/w-d-xo.html
Love this HP cake! My granddaughter loves HP. I may need to try this for her birthday in May. I bought myself an airbrush on BLACKFRIDAY but haven’t used it yet. I’m mostly a cookier but do some cakes for fun. Thanks, Karolyn!
You are amazing. Cake is so cute. My granddaughters would love this. Do you deliver to Missouri? Lol. That hat is something else. I would love to attempt this but think I need to watch this video a few more times before I do that. You make it look so easy. TFS. 🙂🥰😊
How often do you need to print to keep your edible printer from clogging? I'm trying to figure out if I would use it enough to buy one. Awesome video! I love the simple, clear, precise directions that just is your teaching method 🤗
Love Harry Potter. I think the cake is adorable especially the sorting hat. Question what occasion is it for? Thank you for sharing and keep on caking 💜
Thank you for your videos! I know that you put all your cakes in the fridge and I do too. However I plan on doing a rkt party hat for a topper. And this will be my first rkt topper. I just want to know how far in advance I can make the hat and keep it in the fridge? Thank you 😊
If it's RKT, it doesn't have to be refrigerated. You can make it a week or two in advance if you want! I would make the RKT part and shape it and let it sit out at room temp to dry for 2-3 days so it gets hard. That way it will keep its shape. Then you can cover with fondant and let it sit at room temp until you're ready to use it. You can refrigerate it if you want, but it's not necessary.
Love the sorting hat. So cute! I have a question about the crispy rice mixture. How long do you keep the extra? I made some the other day and had left over. I put it in a ziploc and was wondering how long I could keep or even if I could freeze it? Thank you!!
Hey Karolyn, I noticed for this cake you used a black cake drum instead of one you made yourself with 3 cake circles covered in foil. How do you decide which to use for cakes, the purchased drum or the homemade one?
If I'm using a silver drum, I make it because I have the silver aluminum foil (unless it'a 16" and bigger, then I will buy a silver one). If I need a black or gold drum, I buy it!
Thank you always for your tutorials! I have learned so much from you! Two questions: what did you use to cover your cake drum when not using foil? And what edible printer do you have? TIA! Amazing cake 🙌 oh and do you use a steamer?
I have the Platinum Entry Level Printing System from Icing Images. It's a Canon TS702 printer. Here's my link to their site: shareasale.com/r.cfm?b=1817175&u=2948238&m=113258&urllink=&afftrack=
People SERIOUSLY give you crap about not seeing you wash your hands, so therefore they’re dirty?? Give me a break!! Don’t feel you have to wash them on camera to prove to those 🤡! You clearly take pride in your work and I know your hands are clean.
I also saw a tutorial you can also use a spray bottle with airbrush color to get the effect of an airbrush. I haven't tried it yet. But it seems interesting
Gum Tex is the powder that you add to fondant. Gumpaste is like fondant, (you knead it and roll it out) but it dries really hard and can be fragile and break easily when it's dry. A lot of sugar flowers are made out of gumpaste.
It's crazy that people need to announce they are washing their hands 🤦♀️ like obvi when handling food for others, our hands are going to be clean! !!!
If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee! ☕
www.buymeacoffee.com/KarolynsKakes
I think you are soooo awesome. I love your videos. I'm 59 years old and have learned so much from you. Thank you so very much.
Awww Sandy! You're welcome honey 💜🙏
@@KarolynsKakes you have said you needed a new fondant sponge thingy. I saw them on Etsy. I typed in " fondant tools". Good luck.....Sandy
I swear you have a tutorial for every cake I've ever gotten an order for! Lol I love it!
I got you girl! 😊 🙌
@@KarolynsKakes thank you!!
My children grew up loving HP. Great job on this cake!
Thank you! 💜🙏
Super cute. Who doesn’t love Harry Potter. I’ve watched several of your videos using rice crispies but I always learn something new with each one.
Would you believe I saw it for the first time last year?! I'm a late bloomer LOL
Fantastic as always. Just hqvec to wait for an oder for Harry Potter cake 😄. Thank you, I love your tutorials.
Wow Karolyn, what an amazing job. I learned so many techniques by watching this video. The hat was incredible and how clean the cake end up been at the end. Beautiful work. Thank you for sharing with us your knowledge. God bless you.
Hi Karolyn you are the best.thanks for sharing tips and ideas your video helps a lot.❤
You're welcome, I'm so glad it's helpful!
I like how you did the texture on the bottom tier, love your videos!
Thank you! That texture is super easy 😊
@@KarolynsKakes yes, I'm going to try that. Thanks for sharing 😊
Ty so much for your tutorial. Could you please show us how to make the hat by itself. Ty so much 😊
Super looking cake, I love Harry Potter👍
Thanks girl 💜🙏
@@KarolynsKakes
You have AMAZING talent👏👏👏👏
I still can’t figure out what I’m doing wrong when making fondant😞😩 if you were to write your recipe, could you share it with me? The actual amounts, maybe if I follow your recipe with actual quantities, I’ll have better luck🤞
Also if you were to put a timer to your kneading, how long would it be? Maybe, I don’t knead the fondant mixture long enough 🤷🏻♀️🤷🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
I love Harry Potter
Your NJ girl is watching lol.💜
Love your cakes
Please make a video on how you do black fondant and how to edit the pictures
Start this at 7:21 for black fondant. This is an old video and I apologize that it sounds like I'm screaming LOL
th-cam.com/video/BDwOiVMyKSo/w-d-xo.html
Here is how I take and edit pictures:
th-cam.com/video/-DdX3whrCjM/w-d-xo.html
This was so much fun to watch! Even though I'm a cake decorator, it's still awesome to watch someone else :) Thank you!
You did a great job I love your videos you just taught me something new great job with the hat!!!
Yayyy!! Thanks girl! 💜🙏
Love this HP cake! My granddaughter loves HP. I may need to try this for her birthday in May. I bought myself an airbrush on BLACKFRIDAY but haven’t used it yet. I’m mostly a cookier but do some cakes for fun. Thanks, Karolyn!
You're welcome Lisa! Break that thing out of the box and play with it! It seriously is one of my favorite cake purchases I ever made.😊🙌
Thanks
Shaniekie!! Thank you so much my dear!
Thanks!
Awwww you're the bestest!! Thank you so much!
Love this one too. Nice work!
Thank you beautiful! 💜🙏
Great job 👍
You are absolutely AMAZING!😍
U are so good on ur work I love it god bless u.
Grisel! Thank you, I appreciate you!
You are amazing. Cake is so cute. My granddaughters would love this. Do you deliver to Missouri? Lol. That hat is something else. I would love to attempt this but think I need to watch this video a few more times before I do that. You make it look so easy. TFS. 🙂🥰😊
Sure I'll take a ride out to MO! 😂
Oh my god, this cake is so beautiful 😍. Thanks for the tutorial LOVE THIS CAKE 🎂 😊❤
You're welcome love!
Omg just amazing work love it
Thank you so much!
How often do you need to print to keep your edible printer from clogging? I'm trying to figure out if I would use it enough to buy one.
Awesome video! I love the simple, clear, precise directions that just is your teaching method 🤗
Thanks girl! I have an alarm set on my phone to print 2 times per week.
Amazing! 🤩
Thank you! 😊
What a gorgeous cake ❤
Thank you 😋
Love Harry Potter. I think the cake is adorable especially the sorting hat. Question what occasion is it for? Thank you for sharing and keep on caking 💜
Thank you honey! This is for a bridal shower.
lovely . Do you mind showing how you did the textured buttercream? love it.
I show it at 13:25 😊
Thank you for your videos! I know that you put all your cakes in the fridge and I do too. However I plan on doing a rkt party hat for a topper. And this will be my first rkt topper. I just want to know how far in advance I can make the hat and keep it in the fridge? Thank you 😊
If it's RKT, it doesn't have to be refrigerated.
You can make it a week or two in advance if you want!
I would make the RKT part and shape it and let it sit out at room temp to dry for 2-3 days so it gets hard. That way it will keep its shape. Then you can cover with fondant and let it sit at room temp until you're ready to use it. You can refrigerate it if you want, but it's not necessary.
Love the sorting hat. So cute! I have a question about the crispy rice mixture. How long do you keep the extra? I made some the other day and had left over. I put it in a ziploc and was wondering how long I could keep or even if I could freeze it? Thank you!!
I usually just keep it in a Tupperware container at room temp up to 3 days. I would say you could fridge up to a week and freeze up to 3 weeks?
Great job. How did you learn how to make cake decorations?
I'm self-taught! Just years of doing it and trying new things to see what works.😊
Hey Karolyn, I noticed for this cake you used a black cake drum instead of one you made yourself with 3 cake circles covered in foil. How do you decide which to use for cakes, the purchased drum or the homemade one?
If I'm using a silver drum, I make it because I have the silver aluminum foil (unless it'a 16" and bigger, then I will buy a silver one). If I need a black or gold drum, I buy it!
How much do you charge for the Harry Potter cake?
Thank you always for your tutorials! I have learned so much from you! Two questions: what did you use to cover your cake drum when not using foil? And what edible printer do you have? TIA! Amazing cake 🙌 oh and do you use a steamer?
I use these cake drums - amzn.to/3wapqkb
I have the Platinum Entry Level Printing System from Icing Images. It's a Canon TS702 printer. Here's my link to their site:
shareasale.com/r.cfm?b=1817175&u=2948238&m=113258&urllink=&afftrack=
And I don't have a steamer, I really should get one!
Thank you so much! I really want to get a edible printer! So fun!
❤❤❤❤
People SERIOUSLY give you crap about not seeing you wash your hands, so therefore they’re dirty?? Give me a break!! Don’t feel you have to wash them on camera to prove to those 🤡! You clearly take pride in your work and I know your hands are clean.
I also saw a tutorial you can also use a spray bottle with airbrush color to get the effect of an airbrush. I haven't tried it yet. But it seems interesting
😂😂 Thanks for having my back! LOL I swear I am constantly washing my hands AND my workspace!
That IS interesting! I'm sure it would work for certain looks (like an all over spray). I'll have to look into that!
What sizes of cakes did you use for top/bottom
This is 5" / 7" tiers. Both tiers are 2 layers torted.
Where do you get the black cake board?
On Amazon! Here's the one I used on this cake:
amzn.to/3kiYHPv
👍👍👍👍👍👍👍👍👍👍👍👍
Is GUM TEX and GUM PASTE the same things??
Gum Tex is the powder that you add to fondant. Gumpaste is like fondant, (you knead it and roll it out) but it dries really hard and can be fragile and break easily when it's dry. A lot of sugar flowers are made out of gumpaste.
@@KarolynsKakes THANK YOU SO MUCH
Good job, that’s for shoring
It's crazy that people need to announce they are washing their hands 🤦♀️ like obvi when handling food for others, our hands are going to be clean! !!!
My hands are so dry because of the constant washing!