Crossroads Kitchen Las Vegas Vegan Dining Review: What Went Wrong?

Discover the ultimate dining experience at Crossroads Kitchen in Resorts World Las Vegas!
As the first fully plant-based Italian/Mediterranean fine-dining destination on the iconic Las Vegas Strip, Crossroads invites vegans, flexitarians, and meat lovers alike to savor Chef Tal Ronnen and Executive Chef Paul Zlatos's exquisite creations. From signature dishes like Stuffed Zucchini Blossoms and Impossible Cigars to exclusive Vegas specialties such as Caviar and Chips and Chestnut Foie Gras, this restaurant promises a culinary adventure like no other. Join me as I review this unique dining spot and find out if it’s your next must-visit destination!
Hours of Operation
Brunch
Sunday: 10:00 AM - 2:00 PM
Dinner
Sunday - Thursday: 5:00 PM - 10:00 PM
Friday - Saturday: 5:00 PM - 11:00 PM
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For business inquiries, please email [e-mail]
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[@Spot_Wright]

What's your worst service experience at a restaurant in Las Vegas?
For more Las Vegas food reviews, check these out:
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[@HiddenJackpots]

That's too bad. it looked pretty good. Are there many Vegan options in Vegas? $35 for the most expensive item isn't bad at all! Thanks for sharing!

[@Spot_Wright]

@@HiddenJackpots most places will have some options but what sets Crossroads apart is it's fully plant-based. I was really looking forward to it. So disappointed we had such bad service.