Rotisserie Shish Kebabs

#1 Garlicy beef shish kebab
1kg sirloin
Marinade:
- Roughly chop 2 heads of garlic
- Juice of two fresh lime
- Crushed black pepper
- 1/4 olive oil
- 1/4 sparkling water
- 2 tbsp salt
Mix in ziplock and refrigerate overnight
#2 Onion soaked beef shish kebab
1kg sirloin
Marinade:
- Onion juice. Blend 2 roughly chopped yellow onions with a splash of sparkling water. Use a strainer to gather onion juice
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tbsp dry coriander
- 1 tbsp cumin
- 2 tbsp salt
- 1 tsp dry parsley
- 1 tsp dry dill
Mix in ziplock and refrigerate overnight
#3 Asian style chicken shish kebab
- Roughly chopped 4 inch fresh ginger root
- Roughly chopped 6 garlic cloves
- Juice half lemon
- 1 tbsp of honey
- 1/2 cup soya sauce
- 1/3 cup oyster sauce
- 2 tbsp olive oil
- 2 tsp Five spices
- 1 tsp white pepper
Mix in ziplock and refrigerate overnight
Directions
Assemble #1 style
Order: meat, onion, bell pepper
Assemble #2 style
Order: meat, onion, zucchini/eggplant
Assemble #3 style
Order: meat, mushroom
Grill on Napoleon skewer set
Grill temp 400F
Cooking time 10-15 min
Fries
Cut peeled russet potatoes into fries
Soak in cold water for 30 min
Dry well
Salt to taste
Add splash of olive oil
Directions
Grill in Napoleon basket
Grill temp 400F
Cooking time 1 hour